• Title/Summary/Keyword: Wastes

Search Result 2,591, Processing Time 0.031 seconds

Recycling of Wasted Batteries (폐전지의 재활용 고찰)

  • Park Young-Min;Cho Jai-Rip
    • Proceedings of the Korean Society for Quality Management Conference
    • /
    • 2004.04a
    • /
    • pp.291-297
    • /
    • 2004
  • For the while, food wastes have been mainly gathered in a trash place in outskirt of Seoul to bury under the ground. Recently the residents near the area strongly refused to fetch those food wastes to their area because of the terribly bad smell. According to the statistic, the food wastes have around $30\%$ portion of total living wastes, which are more than other countries. Most of the food wastes have been simply buried or incinerated without deep consideration of resource recovery view. Such burying or incineration makes problem to the residents' life condition. So the first is to reduce as much as possible and the rest should be controlled to reuse as resources.

  • PDF

A Status of Tritium Processing Technologies (트리튬 처리기술 현황)

  • 안도희;김광락;백승우;이민수;임성팔;정흥석
    • Proceedings of the Korean Radioactive Waste Society Conference
    • /
    • 2003.11a
    • /
    • pp.172-179
    • /
    • 2003
  • Various type of tritium wastes can be produced from nuclear fuel cycle process satisfying non-proliferation, CANDU reactors, and nuclear industry. Activities of tritium processing in the world were surveyed to develope the processing technologies of tritium wastes. The tritium wastes were classified into gas phase, liquid phase, and organic phase. And the treatment techniques for the tritium wastes are analyzed. Development of tritium processing technologies is essential to finding public acceptance of radioactive wastes and forming a solid foundation to foster the growth of nuclear industry in Korea.

  • PDF

A Study on the discharging behavior of food wastes in household (가정의 음식폐기물 배출행동 및 관련 변인에 관한 연구)

  • 최남숙;임창희
    • Journal of Family Resource Management and Policy Review
    • /
    • v.5 no.2
    • /
    • pp.87-98
    • /
    • 2001
  • The study was to examine the effect on the thinking of environmental preservation and behavior of dietary life control on discharging behavior of food wastes in household. The data were obtained from 443 homemakers living in Seoul. The statistical techniques used for this study included descriptive statistics, ANOVA, and Multiple Regression Analysis. As the result of analyzing relative effects of factors on discharging behavior of food wastes, for the degree of separation and discharge of food wastes and general wastes, they further actively separated and discharged them when they lived in public house(apartment, villa, tenement house), they had direct charge of dietary life, they had further serious thinking of environmental preservation, and they lived further diligent lives.

  • PDF

Investigation of Sound Absorption Ability of Acanthopanax senticosus Wastes

  • Eun-Suk, JANG
    • Journal of the Korean Wood Science and Technology
    • /
    • v.50 no.6
    • /
    • pp.404-413
    • /
    • 2022
  • This study aims to investigate the sound absorption ability of Acanthopanax senticosus wastes as an eco-friendly sound-absorbing material. The sound absorption coefficient was examined with different heights of A. senticosus wastes filling (40, 60, 80, and 100 mm) in impedance tubes. The sound absorption peaks shifted to a lower frequency as the height of A. senticosus wastes inside the tubes increased. The sound absorption ability at filling heights of 80 and 100 mm was obtained as 0.3M and 0.5M grades, respectively, based on KS F 3503. The results suggest that A. senticosus wastes exhibit good sound absorption ability and can therefore be used as an efficient, eco-friendly sound-absorbing material.

POULTRY WASTES AS FOODS FOR RUMINANTS AND ASSOCIATED ASPECTS OF ANIMAL WELFARE - Review -

  • Roothaert, R.L.;Matthewman, R.W.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.5 no.4
    • /
    • pp.593-600
    • /
    • 1992
  • Animal welfare is often neglected by livestock productionists when considering the utilization of animal wastes for livestock feeds. The present review has been carried out to examine the nutritive value of poultry wastes for ruminants, the health risks involved with feeding it, the treatment and feeding methods and the production responses of animals fed on it. It was found that mineral, crude protein, crude fibre and metabolisable energy concentrations are influenced by the system of poultry production, the storage of the waste and the treatment method. Heating at $60^{\circ}C$ kills all pathogens apart from Clostidium botulinum whereas proper ensiling kills all. Apart from the kidney fat and the liver, animal tissues have not shown residues of drugs or heavy metals from poultry wastes. Palatability is affected when the moisture is more than 200 g/kg. Production responses are satisfactory when poultry wastes replace portions of concentrates. It was concluded that poultry litter generally has higher metabolisable energy contents than poultry manure, but research is needed to classify poultry litters on their energy values. The adverse effects of toxic minerals and drug residues are negligible in balanced poultry waste feeding systems.

Comparison of Effects of Rice Straw and Sewage Sludge Cake on Aerobic Composting of Food Wastes (음식물쓰레기의 호기성 퇴비화에 있어서 볏짚과 하수슬러지케이크가 미치는 영향에 관한 비교 연구)

  • 박석환
    • Journal of Environmental Health Sciences
    • /
    • v.29 no.1
    • /
    • pp.43-50
    • /
    • 2003
  • This study was performed to compare the effects of rice straw and towage sludge cake as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-3 and RS-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Weight ratios of food wastes to sewage sludge rake in reactor control, SL-1, SL-2, SL-3 and SL-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The values of pH of food waters, rice straw and sewage sludge cake were 4.39, 7.40 and 5.79, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. The lowering of the weight ratio of food wastes to sewage sludge cake resulted in the slow weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors, and that in rice straw containing reactors was larger than that in sewage sludge cake containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.

Investigation on the Significance and Necessity for Recycling of Wood Wastes (목재 폐기물 재활용의 의의 및 필요성에 대한 고찰)

  • Kim, Gwang-Chul;Park, Hee-June;Jung, In-Soo
    • Journal of the Korea Furniture Society
    • /
    • v.20 no.1
    • /
    • pp.31-41
    • /
    • 2009
  • In our country, most of the wood resources are imported. We faced a continuous rising of wood price by export country's some conditions and excess rising of transport charge, also a shortage of structural size members. In these situation, recycling or reuse of wood residues and wastes under wood processing industry, building construction and demolition is not a option but a prerequisite. In our country, there is a dearth of data on recycling or reuse of wood residues and wastes, so the investigation on the necessity of recycling or reuse of wood residues and wastes was conducted by using the foreign data and documents. First of all, fields and actual conditions for the domestic wood processing industry were surveyed. Then, kinds and signification of wood residues and wastes were organized. Later, the necessity and the signification of recycling or reuse of wood residues were investigated, and postulations for effective recycling and reuse were suggested. Above all, the necessity of grading standards for reuse or recycling and some important consideration for developing grading standards were emphasized. At last, foreign research tendencies and some applications on recycling or reuse of wood residues and wastes were supplemented.

  • PDF

A Research on the Recycling of Ceramic Wastes as an Aggregate for Concrete (窯業廢棄物을 콘크리트용 骨材로 再活用하기 위한 硏究)

  • 문한영;김기형;신화철
    • Resources Recycling
    • /
    • v.10 no.2
    • /
    • pp.41-49
    • /
    • 2001
  • In this study, the properties of cement mortar and concrete using ceramic wastes as fine aggregates and coarse aggregates are considered experimentally. Flow value of mortar using ceramic waste as fine aggregates is increased more or less, and the com- pressive strength of mortar using ceramic wastes as fine aggregates is increased with elapsed age. The slump value of concrete using ceramic wastes fine aggregates and coarse aggregates is somewhat decreased. The compressive strength of concrete using ceramic wastes as fine aggregates and coarse aggregates is lower than that of OPC concrete in early age, but has gradually increased in long ages.

  • PDF

Study on the recycling of the construction wastes and reformation of the system (건설폐기물의 재활용 활성화 방안에 관한 연구)

  • Kim, Young-Jun;Chung, Myung-Hee
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.20 no.2
    • /
    • pp.27-35
    • /
    • 2012
  • Concrete produced from the construction wastes has been largely used as the recycled aggregate. These wastes, however, is mostly used as filling materials. For any recycled aggregate like waste concrete to be used as normal construction materials, it is necessary to actively find out the proper market places as much as possible with the improved quality. In this study, we have investigated the present status on the occurrence and treatment of both domestic and abroad construction wastes, and also the recycling status and related legislation with some inhibitory factors. Based on these investigations, we suggested some effective ways to increase the recycling of construction wastes.

The Effect of Environmental Campaign on the Recognition of Environmental Problem and the Execution of Environmental Protection in Foodservice (단체급식소에서의 환경운동이 환경문제 인식도와 환경보호 실천도에 미치는 영향)

  • Jeon, Mu-Yeong;Min, Hye-Seon
    • Journal of the Korean Dietetic Association
    • /
    • v.6 no.2
    • /
    • pp.71-78
    • /
    • 2000
  • Environmental pollution induced by food wastes is considered as one of very serious problems in the world, and it is the most important to reduce the production of food wastes. In this study, environmental campaign for reducing food waste was conducted by applying various campaign methods using such as a bulletin board, intra-network, slogans & posters and news letters, as well as some systems such as penalty and prize in a business & industry foodservice. We investigated customers' recognition and execution degree before and after environmental campaign for the purpose of analyzing the changes of customers' attitude by the campaign. The subjects of this study had generally high level of recognition of environmental problem(3.09 point) compared to the execution degree(1.88 point)(Max. 5 points), implying necessity for the induction of actual execution of food wastes reduction by continuous environmental campaign. After environmental campaign, the recognition of environmental problem related to food wastes was significantly increased from 3.09 point to 3.29 point (p<0.001), and the execution degree for food wastes reduction was also greatly increased from 1.88 to 2.70 point (p<0.001). These changes indicated that campaign for food wastes reduction has raised customers' recognition and execution for environmental protection.

  • PDF