• 제목/요약/키워드: Waste water irrigation

검색결과 49건 처리시간 0.033초

Effects of Waste Nutrient Solution on Growth of Chinese Cabbage (Brassica campestris L.) in Korea

  • Choi, Bong-Su;Lee, Sang-Soo;Ok, Yong-Sik
    • 한국환경농학회지
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    • 제30권2호
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    • pp.125-131
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    • 2011
  • BACKGROUND: Reuse of waste nutrient solution for the cultivation of crops could lead to considerable conservation of water resources, plant nutrients, and water quality. Therefore, this study was conducted to evaluate the potential for reducing the use of chemical fertilizer in Chinese cabbage cultivation via the reuse of waste nutrient solution as an alternative irrigation resource. METHODS AND RESULTS: The nutrients supplied in the waste nutrient solution consisted of 1474.5, 1285.1, 991.6, and 872.6 mg/L for $K+$, ${NO_3}^-$, $Ca^{2+}$ and ${SO_4}^{2-}$, respectively. At 56 days after transplanting (DAT), the leaf length of Chinese cabbage plants irrigated with the waste nutrient solution treatment was significantly higher than that of plants irrigated using a conventional groundwater treatment. Additionally, the leaf width, fresh weight and dry weight of the plants irrigated with the waste nutrient solution were similar or greater than that of plants irrigated with a conventional treatment. Furthermore, the growth of plants treated with the waste nutrient solution +25% fertilizer was the highest among all tested treatments. CONCLUSION(s): These results indicate that the waste nutrient solution can be used as an alternate water resource for crop cultivation. In addition, it can contribute to reduce the fertilizer and to obtain the higher crop yield of Chinese cabbage.

축산분뇨에 의한 환경오염현황과 대책 (Present State and Strategies on Environmental Pollution by Animal Wastes)

  • 이명규;이재일
    • 한국축산시설환경학회지
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    • 제2권1호
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    • pp.63-78
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    • 1996
  • The main purpose of this research project is to monitor the present state of agricultural environment and to develope the countermeasures for the protection of the environment from the pollution by animal wastes. The results of this research were described largely 3 parts, 1) Monitoring of present state of environmental pollution by animal wastes, 2) Monitoring of animal wastes treatment technology, 3) Strategies for the protection of environmental pollution from animal wastes in future. The current most important problems from animal wastes are water pollution and air pollution commonly regardless of domestic or foreign country. Especially, intensive livestocks breeding pattern in restricted area is actually a real reason of eutrophication, soil acidification, ground water contamination, irrigation water pollution. As a result from this research project, authors recommend the 3 type of strategies for the protection of environmental pollution by animal wastes, 1 . Development of non-discharge type of wastes treatment technology 2. Manufacturing local structure for animal waste recycling system 3. Development of new international environmental program for transfer bioresource and soil environment prevention.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.232-232
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of 6.29 Gm3 per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2019년도 학술발표회
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    • pp.408-408
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of $6.29Gm^3$ per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Cocoon Yield Pattern and Analysis of Water, Soil and Leaves from Mulberry Gardens Irrigated with Polluted Water Around Bangalore, India

  • Chandrakala, M.V.;Maribashetty, V.G.;Aftab Ahamed, C.A.;Jyothi, H.K.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제18권2호
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    • pp.97-103
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    • 2009
  • Sericulturists in the vicinity of Bangalore city irrigate their mulberry gardens with Vrishabhavathy stream water, which is polluted with domestic and industrial wastes from the city. To investigate the effect of pollutants on silkworm crops, a detailed field survey was conducted to study the cocoon yield pattern of the crops raised on mulberry irrigated with wastewater as against irrigation by bore/open wells. The villages along the stream were grouped into five test batches at about a distance of $5{\sim}8$ km from each other. The seasonal yield data with relevant information were collected through questionnaires from 117 rearers using stream water and 35 rearers using bore/open wells, the latter serving as control group. The average yield for 100 layings was 46 to 57 kg in the control group whereas in test groups, it ranged between 34 to 51 kg in the first test group and 22 to 38 kg in the rest. The difference in yield was $9{\sim}19$ kg depending on the season between control and test batches. In summer, this difference was higher, with high co-efficient of variation in test groups ($33{\sim}52$%). Further, water, soil and leaf samples were collected from selected rearers and were analyzed for zinc, copper, iron, lead and nickel. Results indicated significantly higher contents of these metals in samples from gardens using wastewater when compared control samples. Significantly (p<0.05 & p<0.01)) higher levels of zinc ($24{\sim}122$ ppm) and iron ($208{\sim}683$ ppm) were noticed in mulberry leaves during summer followed by winter and rainy season. The significance of high content of heavy metals in mulberry leaves and cocoon yield pattern of this area in relation to the quality of irrigation water is discussed.

생활(生活)쓰레기 매립지(埋立地) 침출수(浸出水)가 이태리 포플러와 자작나무 묘목(苗木)에 미치는 영향(影響)(II) (Effects of Waste Leachate Irrigation on Populus euramericana and Betula platyphylla var. japonica Seedlings(II))

  • 우수영;이동섭;김동근;김판기
    • 한국산림과학회지
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    • 제90권1호
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    • pp.55-63
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    • 2001
  • 이 연구는 대표적인 속성수인 이태리 포플러와 자작나무가 쓰레기 매립지주변의 조림 수종으로서 적당한가를 평가하기 위해서 수행되었다. 두 수종 묘목에 대한 침출수 관수 효과를 알아보기 위해서 침출수 원액, 50% 침출수, 25% 침출수 그리고 대조구(수도물) 등 4가지 침출수로 다르게 희석하여 약 3개월 정도 관수했다. 이태리 포플러와 자작나무 공통적으로 묘고, 근원경, 물질생산량 모두 침출수 원액을 관수한 처리구가 다른 처리구보다 좋았다. 침출수 원액으로 관수한 묘목의 엽록소 지수, 광합성능력, 증산량이 수도물로 관수한 대조구보다 모두 유의하게 높음을 보여주었다. 이는 비록 3개월이라는 짧은 기간의 결과이긴 하지만, 이들 두 수종은 매립지 주변의 조림, 복구를 위해서 좋은 추천 수종임을 보여주고 있다.

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논 관개용수 절수와 유역생태계 보전의 양면성 (Debate on the irrigation water saving and the conservation of eco-system)

  • 김태철;김병찬;이성희
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2002년도 학술발표회 발표논문집
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    • pp.373-376
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    • 2002
  • It is reported that Korea is a county of water shortage. The government make plans to construct dam to cope with this problem. But, it become difficult to construct dam, because of public opinion of residents and objection of environmentalist. In the sense, the government set up new policy of demand-management which means water saving. It is known that the efficiency of agricultural water is so poor that the first target to save water is focussed on agricultural water. In the study, the function of agricultural water was evaluated and it is found that it is not a waste, but a good ability on eco-system by return flow.

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농업수리구조물의 문제점과 해결방향 (A Study on the Problems Encountered and Comments on their Solutions of Agricultural Hydraulic Structures)

  • 박광수;신수균;박미현
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2001년도 학술발표회 발표논문집
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    • pp.162-170
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    • 2001
  • The majority of important structures are made of concrete. Recently earth canals have increasingly been changed to concrete-based irrigation structures every year for higher efficiency of water conveyance and easier maintenance. Unfortunately these concrete structures for agricultural purpose have serviced to only $15{\sim}20$ years, which amounts to only about one third of target service life and will finally result in natural resources waste and weakening of competitive power of agriculture and farmers. Moreover, recently increased concerns of phil-environment have required reconsideration of the roles, shapes, service lives of the irrigation structures. Hereby, this study is presented to find out suggestions or comments on the solutions to the problems of shorter service life and the resultant environmental impact encountered recently in the hydraulic structures for the prosperity of farmers, agriculture and this country.

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하수처리수 및 폐양액의 재이용이 배추 유묘 생장에 미치는 영향 (Effects of Reclaimed Wastewater and Waste Nutrient Solution Irrigation on Seedling Growth of Chinese Cabbage)

  • 홍기찬;최봉수;임경재;원재희;전신재;허승오;하상건;김남원;양재의;옥용식
    • 한국환경농학회지
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    • 제28권2호
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    • pp.171-178
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    • 2009
  • 기후변화로 인해 발생될 수 있는 물 부족 현상에 대응하기 위하여 기존 농업용수에 대한 대체용수로 하수처리수 및 폐양액의 재이용이 유식물 생장에 미치는 영향을 평가하였다. 하수처리수와 폐양액에 대한 수질분석결과 유기배지로부터의 폐양액은 무기배지로부터의 폐양액 및 하수처리수와 비교해서 보다 많은 양분을 함유하고 있었으며 하수처리수에서는 $Na^+$$Cl^-$ 함량이 다른 용수보다 높은 것으로 나타났다. 배추묘의 생육은 폐양액 처리구에서 대조구인 지하수 처리구에 비해 유사하거나 촉진되었고 하수처리수 처리구에서는 대조구와 비슷하게 나타났다. 육묘기간 동안 배추묘가 흡수한 질소는 관행재배에서 5.47 mg/plant 이었으며, 유기배지와 무기배지로부터의 폐양액 처리구에서 각각 10.02 mg/plant, 5.20 mg/plant인 것으로 나타났다. 하수처리수 처리구에서는 배추의 질소함량이 4.59 mg/plant으로 나타났다. 관행의 1/2 수준으로 시비하고 유기배지로부터의 폐양액을 처리한 배추의 질소 흡수량은 8.34 mg/plant으로 관행재배보다 높은 것으로 나타나 폐양액 이용 시 육묘에 이용되는 비료의 시용을 줄여야 할 것으로 판단된다. 한편 배추의 인 함량은 관행재배에서 8.9 ${\mu}$g/plant로 나타났으며 유기배지로부터의 폐양액 처리구에서도 관행재배와 비슷한 수준이었다. 반면 인 함량이 낮았던 무기배지로부터의 폐양액과 하수처리수 처리구에서 배추가 흡수한 인산 함량이 가장 높은 것으로 나타났다. 배추묘가 흡수한 양이온의 경우 관행재배에 비해 폐양액과 하수처리수 처리구에서 상대적으로 많은 양을 흡수하였다. 이상의 결과로부터 선정된 폐양액 및 하수처리수에 대한 농업용수로써의 재이용 가능성을 확인할 수 있었으며 향후 현장실험을 통해 작물의 생육특성 및 생산량 평가를 실시하고 대체용수 사용에 따른 환경영향을 평가하는 연구가 진행되어야 할 것으로 판단된다.

메탄발효폐액(醱酵廢液)의 비료화(肥料化)에 관(關)한 연구(硏究) -III. 옥수수에 대(對)한 폐액(廢液)의 비효시험(肥效試驗) (Utilization of Liquid Waste from Methane Fermentation as a Source of Organic Fertilizer -III. Effect of Liquid Waste from Methane Fermentation on Maize Yield)

  • 임동규;신제성;최두회;박영대
    • 한국토양비료학회지
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    • 제20권4호
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    • pp.333-336
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    • 1987
  • 메탄발효폐액(醱酵廢液)의 비효(肥效)와 그 시용량(施用量)을 구명(究明)하기 위하여 청예(靑刈)옥수수(수원(水原) 19호(號))를 공시(供試)하여 폐액(廢液)을 시비(施肥)로 시용(施用)한 결과(結果)는 다음과 같다. 가. 폐액시용(廢液施用)으로 수분공급(水分供給)이 원활해져 발아(發芽)에 효과(效果)가 있었다. 나. 옥수수의 수량(收量)(생초중(生草重), 건초중(乾草重))은 NPK+폐액(廢液)12톤구(區)>NPK+폐액(廢液) 8톤구(區)>NPK+폐액(廢液) 4톤구(區)>NPK+물 4톤구(區)>NPK구(區) 순(順)으로 증수(增收) 하였으며 생육상황(生育狀況)도 같은 경향(傾向)이었다. 다. 옥수수의 식물체(植物體) 및 토양중(土壤中)의 질소(窒素) 및 인산함량(燐酸含量)은 수량(收量)과 같은 경향(傾向)이었으며 가리함량(加里含量)은 일정(一定)한 경향(傾向)이 없었다. 라. 메탄폐액(廢液)은 비료(肥料) 및 관개용수(灌漑用水)로 활용(活用)이 가능(可能)할 것으로 판단(判斷)되었다.

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