• Title/Summary/Keyword: Walnut

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Generating Land Cover Map and Estimating Runoff Curve Numbers Using High Resolution Aerial Orthophotos, Impervious Surface Layers and Feature Analyst (고해상도 수치정사 항공사진, 불투수층 레이어 그리고 Feature Analyst를 이용한 토지피복도 작성과 유출계수 산정)

  • Chung Jin-Won;Cheshire Heather M.;Lee Woo-Kyun
    • Proceedings of the KSRS Conference
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    • 2006.03a
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    • pp.228-231
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    • 2006
  • 유출계수(Runoff Curve Number, CN)란 강수량으로부터 대상유역의 유출량과 우수 잠재능(stormwater potential) 평가에 이용하는 수문학 변수로, 미국 자연자원 보존국(Natural Resources Conservation Service; NRCS)이 제안한 방법이다. 유출계수를 평가하기 위해서는 토지피복, 토양형, 토양 습윤 조건에 대한 정보를 조합하여 분석해야 한다. 본 연구의 목적은 미국 North Carolina의 Raleigh와 Cary시를 관통하는 Walnut Creek 유역 서부지역의 토지 피복도를 제작하여, 이 유역의 유출계수를 산정하는 것이다. 이를 위해서, 첫째 위의 불투수면 레이어와 정사항공사진을 기초자료로, ArcGIS와 Feature Analyst를 이용하여 서부 Walnut Creek 유역의 토지피복도를 제작하였다. 둘째, 제작된 토지 피복도와 본 유역의 수문학적 토양 분류체계도(Hydrologic Soil Group Map)를 중첩하여 이 유역의 유출계수도를 제작하였다.

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Study on formal analysis of carving boards in 'Haejuban' (해주반 판각의 조형분석에 관한 연구)

  • Lee, Yoo-Jin;Lim, Seung-Taeg
    • Journal of the Korea Furniture Society
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    • v.20 no.5
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    • pp.414-430
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    • 2009
  • This paper is designed for the purpose of suggesting Figurative data applicable to modern furniture designs through doing research on Haejuban's engraving that includes excellent Figurative beauty among Korean traditional lighted-floor type furnitures. As a result of the analysis, Haejuban's(Traditional Korean dining table) engraving pattern type was mainly divided into independent patterns and combined patterns. The patterns expressed the most among them are peony patterns. The patterns expressed by the engraving mostly showed the Figurative characteristics of symmetry. The patterns shown in Haejuban's engraving wish or stand for richness, long life, lucky, fidelity, divinity, happiness, success and so on. The species of trees used for Haejuban were a total of 8 kinds such as ginkgo trees, zelkova trees, walnut trees, wild-walnut trees, chinaberry trees and other scrub trees. Ginkgo trees were used the most among them.

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Nut Characteristics of Walnut Hybrids (Juglans spp.) (호도나무 교잡종의 과실특성)

  • Lee, Uk;Lee, Moon-Ho;Hwang, Suk-In;Byun, Kwang-Ok
    • Korean Journal of Plant Resources
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    • v.20 no.1
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    • pp.63-68
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    • 2007
  • The purpose of this study was to applicate fundamental data for breeding new cultivar through selection of superior individuals and to investigate its nut characteristics in walnut hybrids. Selection of superior individuals with good nut qualities including high nut weight (NWT, >13g) and percentage of weight relative to total weight of nut (PWR, >50%) was carried out and then 4 promising individuals ($Sansung 4{\times}Concord-8,\;Concord{\times}Sansungl,\;Concord{\times}Sansung4\;and\;McKinster{\times}Punghan1$) were selected by quantitative characters. Especially width of pad of suture was main factor in selection of nut with high PWR (percentage of weight relative to total weight of nut) In addition, kernel length showed high correlation with kernel and nut weight. Thickness of septem (TOP) also had an effect on ease of kernel removal (EKR). In qualitative characters, there is a great difference among the individuals and cross combinations as well as showed simultaneously various characteristics in the same individual.

Molecular Species of Triglycerides in Walnut Oil (호도기름의 Triglyceride 분자종에 관한 연구)

  • Chun, Seok-Jo;Park, Yeung-Ho
    • Korean Journal of Food Science and Technology
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    • v.19 no.2
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    • pp.134-139
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    • 1987
  • The triglycerides of walnut oil were fractionated by high performance liquid chromatography (HPLC) on the basis of partition number (PN). Each triglyceride was finally fractionated on the basis of aryl carbon numbers (CN) by gas-liquid chromatography (GLC). The fatty acids of triglyceride for each PN group were analyzed by GLC. Also, the fatty acid at ${\beta}-position$ of glycerol in each PN fraction separated by HPLC was determined by enzymatic hydrolysis with pancreatic lipase. The major triglyceride molecular species of walnut oil were $C_{18:2}{\cdot}C_{18:2}{\cdot}C_{18:1}$(LLO; 10.9%), $C_{18:3}{\cdot}C_{18:2}{\cdot}C_{18:2}$(LnLL; 17.6%) and $C_{18:2}{\cdot}C_{18:2}{\cdot}C_{18:2}$(LLL; 37.3%). The triglyceride molecular species occupied by unsaturated fatty acid at ${\beta}-position$ were more than 90%.

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Improvement of the Value for Technical Wood Arts of Disks by End-Taping with Korean Traditional Paper During Vacuum Drying (한지(韓紙) 엔드테이핑처리(處理)에 의한 진공건조(眞空乾燥)에서 원판(圓板)의 목공예적(木工藝的) 가치(價値) 증진)

  • Jung, Hee-Suk;Lee, Nam-Ho;Sim, Jae-Hyeon;Yeo, Hwan-Myeong
    • Journal of the Korean Wood Science and Technology
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    • v.21 no.2
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    • pp.39-48
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    • 1993
  • End-matched disks of 7.7cm thickness were part-time dried in vacuum press dryer to investigate the drying characteristics by using drying schedules and end treatments. The ginkgo disks could be dried faster with severer end checks and ring failures by C schedule than by S schedule. There were no significant differences in drying rates and amounts of end checks, ring failures and V-shaped checks occurred between ginkgo disks end-taped with Korean traditional paper (KTP) and those untreated. The drying time of walnut disks was slightly reduced by end-taping with KTP. And the length of end checks and V-shaped checks and the frequency of defected disk were decreased more effectively than those untreated. The tangential strains and tangential drying stresses near bark sides of ginkgo and walnut disk untreated were developed in the early stage of drying and incresed slightly curvi-linearly above fiber saturation point (fsp) and more curvi-linearly below fsp. The influence of end-taping with KTP on the drying rate for impermeable walnut disk was stronger than that for permeable ginkgo disk.

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On the Life Cycle of Megarhyssa jezoensis Matsumura (Ichneumonida) (Megarhyssa jezoensis Matsumura (에조납작맵시벌)의 生活史에 關하여)

  • Kim, Chang-Whan;Son, Je Tae
    • The Korean Journal of Zoology
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    • v.12 no.1
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    • pp.29-33
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    • 1969
  • An ichneumon-fly, Megarhyssa jezoensis Matsumura, was found as a parasite of Sirex nitobei Matsumura, a pest insect of the walnut, Juglans sinensis Maximowicz, at Ye-San, Choong-Nam province, middle Korea. The life cycle of Megarhyssa jezoensis was as follows: 1. It occurred three times a year. The adults appear at the end of April to the middle of May (maximum on 5th May) after hibernation, at the beginning to the middle of July (maximum on 10 th July) in the first generatioin, and at the end of September to the end of October (maximum on 8 th October) in the second. 2. The larvae grew from the beginning of May to the end of June in the first generation, from the middle of July to the beginning of September in the second and from the beginning of October to the end of the year in the last. 3. The pupae developed from the end of June to the middle of July and from the end of August to the middle of September. 4. The adults oviposited their eggs on the surface of the host, the larvae in Sirex nitobei growing in the stem of the walnut, and the larvae hatched from the eggs were ectoparasiting the larvae of Sirex to grow and pupate. The parasite hibernated in the pupal stage but the adult which emerged at the early spring stayed in the hole of the walnut stem till the end of April.

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Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks

  • Huan Wei;Jiancheng Liu;Mengjian Liu;Huiling Zhang;Yong Chen
    • Animal Bioscience
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    • v.37 no.4
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    • pp.655-667
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    • 2024
  • Objective: This study aimed to assess the impact of a hydroethanolic extract of walnut green husks (WGH) on rumen fermentation and the diversity of bacteria, methanogenic archaea, and fungi in sheep fed a high-concentrate diet. Methods: Five healthy small-tailed Han ewes with permanent rumen fistula were selected and housed in individual pens. This study adopted a self-controlled and crossover design with a control period and an experimental period. During the control period, the animals were fed a basal diet (with a ratio of concentrate to roughage of 65:35), while during the treatment period, the animals were fed the basal diet supplemented with 0.5% hydroethanolic extract of WGH. Fermentation parameters, digestive enzyme activities, and microbial diversity in rumen fluid were analyzed. Results: Supplementation of hydroethanolic extract of WGH had no significant effect on feed intake, concentrations of total volatile fatty acids, isovalerate, ammonia nitrogen, and microbial protein (p>0.05). However, the ruminal pH, concentrations of acetate, butyrate and isobutyrate, the ratio of acetate to propionate, protozoa count, and the activities of filter paper cellulase and cellobiase were significantly increased (p<0.05), while concentrations of propionate and valerate were significantly decreased (p<0.05). Moreover, 16S rRNA gene sequencing revealed that the relative abundance of rumen bacteria Christensenellaceae R7 group, Saccharofermentans, and Ruminococcaceae NK4A214 group were significantly increased, while Ruminococcus gauvreauii group, Prevotella 7 were significantly decreased (p<0.05). The relative abundance of the fungus Pseudomonas significantly increased, while Basidiomycota, Fusarium, and Alternaria significantly decreased (p<0.05). However, there was no significant change in the community structure of methanogenic archaea. Conclusion: Supplementation of hydroethanolic extract of WGH to a high-concentrate diet improved the ruminal fermentation, altered the structure of ruminal bacterial and fungal communities, and exhibited beneficial effects in alleviating subacute rumen acidosis of sheep.

Functional Properties of Walnut in Cosmetics (호두의 화장품 기능성)

  • Kim, Mee-Kyung;Kim, Jin-Sung;Jo, Bun-Sung;Kim, Jeung-Hoan;Lee, In-Cheol;Lee, Myung-Sup;Cho, Young-Je
    • Journal of Life Science
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    • v.21 no.6
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    • pp.858-864
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    • 2011
  • The phenolic compounds of walnut extracts by various solvents were shown to be 24.3 mg/g in hot water, 34.4 mg/g in ethanol, 32.5 mg/g in methanol and 15.1 mg/g in acetone. In a comparison of phenolic compounds from hot water and different concentrations of ethanol, which are harmless, 60% ethanol extract and hot water extract were 34.7 mg/g, 24.6 mg/g. The electron donating ability (EDA) of walnut extracts in hot water and 60% ethanol were 78.1% and 80.6%. According to ABTS radical cation decolorization for antioxidant activity, hot water and 60% ethanol extract showed high antioxidant activities of 98.1% and 98.3%. Antioxidant protection factor (PF) were $1.1{\pm}0.2$ PF and $1.1{\pm}0.4$ PF in hot water and 60% ethanol extract. In TBARs inhibitory activity, each extract showed high antioxidant activities at 60% and 75%. Anti-inflammation effects of walnut extract were tested, and inhibition of NO was 50% in 100 ${\mu}g/ml$ phenolics. Inhibitory activity against iNOS and COX-2 were shown, through Western blot, to be 10% in 100 ${\mu}g/ml$ phenolics. Tyrosine inhibitory activity of 60% ethanol extract was 43%, and astringent effect of 60% ethanol extract was 55%. These results suggest that walnut extracts are suitable for functional cosmetics requiring skin-whitening and anti-wrinkle activity.

Yields and Fruit Quality of Different Aged Walnut Trees (Juglans sinensis Dode) Derived from Seedlings in Gimcheon (김천지역 실생묘 유래 호두나무의 수령별 수확량 및 과실 품질)

  • Oh, Sung-Il;Lee, Uk;Kim, Chul-Woo
    • Journal of Korean Society of Forest Science
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    • v.109 no.3
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    • pp.325-332
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    • 2020
  • This study was conducted on cultivation farms in the Gimcheon area, which is the main production area of walnuts, in order to compare and analyze the yield and fruit quality of walnut trees (Juglans sinensis Dode) derived from seedlings. The official trees were classified into nine classes from 10 to 60 years old, and a total of 135 trees were selected, with 15 trees selected for each grade. The growth and fruit characteristics for each age group were then examined. The average tree height was 10.3 m, and the average crown area was 63.7 ㎡. The average number of fruit settings per tree was 573.1, with the largest number of walnuts per tree at 35 years (974.0 walnuts), and the lowest walnuts per tree at 10 years (124.7 walnuts). In addition, the number of fruit settings per bearing mother branch in 35 year old trees was the highest at 3.1. The average weight for each fruit type was found to be 58.7 ± 4.0 g of walnuts in green peel, 10.5 ± 0.5 g of dried shell walnuts, and 4.9 ± 0.2 g of walnuts, respectively. The average yield by fruit type was 32.5 ± 13.8 kg of walnuts in green peel, 5.9 ± 2.5 kg of dried shell walnut, and 2.8 ± 1.2 kg of walnuts. The yield was positively correlated with the crown area, the number of fruits setting per bearing mother branch, and the number of fruits setting per 1 ㎥. The formula used to estimate the yield per tree by age was calculated as y = 8993.9 ln (tree age-9) 8230.3, R2 = 0.8531 (walnut in green peel) and y = 1647.1 ln (tree age-9) 1442.1, R2 = 0.8527 (dried shell walnut).