• Title/Summary/Keyword: WEX

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Gangwon Yeongdong Wind Experiments (G-WEX) Pilot Study: Downslope windstorms in the Taebaek Mountains, South Korea (강원영동 강풍 관측설계와 예비 관측결과)

  • Kim, Ji-Eun;Kwon, Tae-Yong;Park, Gyun-Myeong;Han, Youn-Deok;Shin, Dong-Hyun
    • Atmosphere
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    • v.31 no.4
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    • pp.361-376
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    • 2021
  • "Gangwon Yeongdong Wind Experiments (G-WEX) Pilot Study: Downslope windstorms in the Taebaek Mountains, South Korea" is promoted based on joint organization by Gangwon Regional Office of Meteorology and National Institute of Meteorological Research and participation by 12 institutions to understand the mechanism in development of Yeongdong wind phenomena. The special observation (G-WEX) involved total of 5 intensive observations in March 2020 and April 2020. To collect the data necessary for the research on Yeongdong wind phenomena, (1) high-resolution surface observation network was used to examine surface wind and (2) atmospheric soundings were observed by using Rawinsonde, Wind profiler, Wind Lidar, and Drone. This study covers the detailed information on the special observational experiments for downslope windstorms in the leeward of the Taebaek Mountains, named as the Yeongdong wind, including the observational strategies, experimental designs, and pilot studies during the Intensified Observing Period (IOPs). According to 2020 G-WEX observation results, downslope windstorms were observed in 2~3 km of upper atmosphere when the strong winds happened around the top of the mountain near Daegwallyeong. Also, dry adiabatic expansion related to downslope windstorms caused temperature rise and led to formation of an inversion layer in altitude below 2.5 km. Bands of strong wind were located right under the altitude where downslope windstorms are observed with temporal rise of the temperature. As these are preliminary observation results, there needs to be continuous related researches and high-resolution weather observation.

Protective Effects of Angelicae gigantis Radix Extract on Hepatic Injury Induced by Toxic Drugs in Rats (한국당귀(Angelicae gigantis Radix) 엑스가 흰쥐의 약물성 간장해에 대한 보호 효과)

  • Oh, Hyung-Soo;Lim, Jong-Hoon;Chung, Myung-Hyun
    • Korean Journal of Pharmacognosy
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    • v.29 no.4
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    • pp.402-412
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    • 1998
  • This study was attempted to investigate the effect of 'Angelicae gigantis Radix extract (AG.EX.)' and 'Angelicae acutilobae Radix extract (AA.EX.)' on the activities of GOT, GPT and alkaline phosphatase (A1.P), the contents of total cholesterol in serum of $CCl_4$ and D-galactosamine intoxicated rats, and the weight change ratio of body, liver and spleen in $CCl_4-intoxicated-rats$ by administering the extract of 300 and 500 mg/kg P.O.. Significant test was performed by comparision with the biochemical values between intoxicated-control group and extract-administered group. The activities of s-GOT, s-GPT and the contents of total cholesterol elevated by $CCl_4-intoxication$ were significantly decreased in all dose (300, 500 mg/kg) of Angelicae gigantis Radix-water extract (AG.WEX.) and alcohol extract (AG.AEX), and Angelica acutilobae Radix-water extract (AA.WEX.) and alcohol extract (AA.AEX.), respectively, as compared with the control group. And administered group of 300 mg/kg showed more significant decreasing effect than 500 mg/kg, and more significantly decreased in water extract of AG.EX. and ethanol extract of AA.EX. But in the activities of s-A1.P. inhibition effect were significantly decreased only in a dose of 300 mg/kg of AA.WEX. and AA.AEX. The activities of s-GOT and s-GPT elevated by D-galactosamine were not decreased in all samples, as compared to intoxicated-control group. But the activities of s-Al.p was significantly decreased as compared with control groups, in all samples and administration of 300 mg/kg was more significantly decreased than 500 mg/kg. The contents of total cholesterol remarkably decreased than the normal groups by D-galactosamine intoxication was not recovered in all samples. The increasing rate of the body weight increased by $CCl_4-intoxication$ were not decreased than the $CCl_4-control$ group in all sample groups. The increasing rate of liver weight increased by $CCl_4-intoxication$ were significantly decreased in 300 mg/kg of AA.AEX.AG.WEX. and AA.WEX., respectively, as compared with $CCl_4-control$ group.

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Analysis of Spatial Variability of Surface Wind during the Gangwon Yeongdong Wind Experiments (G-WEX) in 2020 (2020 강원영동 강풍 관측에서 지상 바람의 공간 변동성 분석)

  • Kim, Yu-Jeong;Kwon, Tae-Yong
    • Atmosphere
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    • v.31 no.4
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    • pp.377-394
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    • 2021
  • The recent largest forest fire in the Yeongdong region, Goseung/Okgae fires of 2019 occurred during YangGang wind event. The wind can be locally gusty and extremely dry, particularly in the complex terrain of Yeongdong. These winds can cause and/or rapidly spread wildfires, the threat of which is serious during the dry spring season. This study examines the spatial variability of the surface wind and its coupling with the upper atmospheric wind using the data during the IOP of the Gangwon Yeongdong Wind Experiments (G-WEX) conducted in 2020 and the data during YangGang wind event on 4~5 April 2019. In the case of IOPs, strong wind at the surface with a constant wind direction appears in the mountain area, and weak wind with large variability in wind direction appears from foothill to the coast in the vicinity of Gangneung region. However, in the 2019 event, strong wind at the surface with a constant wind direction appears in the entire region from the mountain to the coast, even with the stronger wind in the coast than in some part of the mountain area. The characteristics of the upper atmospheric wind related with the spatial distribution of surface wind show that during IOPs of G-WEX, a strong downdraft exists near the mountaintop in the level of about 1 to 4 km. However, in the 2019 event a strong downdraft is reinforced, when its location moves toward the coast and descends close to the ground. These downdrafts are generated by the breaking of mountain waves.

An Analysis of Observed and Simulated Wind in the Snowfall Event in Yeongdong Region on 8 February 2020 (2020년 2월 8일 영동지역 강설 사례 시 관측과 수치모의 된 바람 분석)

  • Kim, Hae-Min;Nam, Hyoung-Gu;Kim, Baek-Jo;Jee, Joon-Bum
    • Atmosphere
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    • v.31 no.4
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    • pp.433-443
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    • 2021
  • The wind speed and wind direction in Yeongdong are one of the crucial meteorological factors for forecasting snowfall in this area. To improve the snowfall forecast in Yeongdong region, Yeongdong Extreme Snowfall-Windstorm Experiment, YES-WEX was designed. We examined the wind field variation simulated with Local Data Assimilation and Prediction System (LDAPS) using observed wind field during YES-WEX period. The simulated wind speed was overestimated over the East Sea and especially 2 to 4 times in the coastal line. The vertical wind in Yeongdong region, which is a crucial factor in the snowfall forecast, was not well simulated at the low level (850 hPa~1000 hPa) until 12 hours before the forecast. The snowfall distribution was also not accurately simulated. Three hours after the snowfall on the East Sea coast was observed, the snowfall was simulated. To improve the forecast accuracy of snowfall in Yeongdong region, it is important to understand the weather conditions using the observed and simulated data. In the future, data in the northern part of the East Sea and the mountain slope of Taebaek observed from the meteorological aircraft, ship, and drone would help in understanding the snowfall phenomenon and improving forecasts.

Antioxidant and NO-scavenging Activities of Acanthopanax senticosus var. subinermis Leaf Extracts Prepared Using Ethanol and Extrusion Processing

  • Lee, Sung-Hee;Oh, Hea-Young;Leem, Jae-Yoon;Yoon, Sun
    • Food Science and Biotechnology
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    • v.18 no.5
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    • pp.1124-1131
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    • 2009
  • Acanthopanax senticosus has been used in East Asia as a traditional medicine. The purpose of this study is the investigation of an extraction method for A. senticosus var subinermis (ASvS) leaves to improve their antioxidant and anti-inflammatory activities. Six extracts were prepared: extracted with water (W), ethanol (Eth), water or ethanol after ultra high pressure (WP, EthP), and water or ethanol after an extrusion process (WEx, EthEx). Diphenylpicrylhydrazyl (DPPH) radical scavenging activity and ferric reducing ability showed that all extracts had a significant antioxidant activity. In anti-inflammatory activities, Eth and EthEx significantly inhibited the release of lipopolysaccharide (LPS)-induced nitric oxide (NO), tumor necrosis factor (TNF)-${\alpha}$, and interleukin (IL)-$1{\beta}$ independent of cell viability in RAW 264.7 macrophage cells. Inducible NO synthase (iNOS) protein was significantly decreased by EthEx. These findings present that Eth and EthEx extracts of ASvS leaves have anti-inflammatory activities, and EthEx extract suppresses LPS-induced NO through the down-regulation of iNOS and pro-inflammatory cytokines.

Web Service and Application modeling based on the Tru2Way technology (Tru2Way 기반의 웹서비스와 어플리케이션 모델)

  • Oh, Keum-Yong;Jun, Hae-Sik;Jung, Da-Na
    • Journal of KIISE:Information Networking
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    • v.36 no.5
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    • pp.376-382
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    • 2009
  • The recent growth of cable broadcast technology such as Tru2Way enables the cable service operator to provide more enhanced experiences to cable TV audience. As a result, various applications have been produced and user can easily access cable network to receive multimedia content as well as interactive application in cable environment. In order for current cable technology to be accepted as a web extended technology, a process of web based applications having a web document and multimedia resources, proper web service definition and middleware architecture for existing cable environment should be established. In this paper, we define a web application for cable environment and propose a middIeware architecture which can process web application based on Tru2Way technology

Analysis of difference in oral health management by snack recognition level (간식인지수준에 따른 구강건강관리의 차이분석)

  • Jee, Yun-Jeong;Choi, Yun-Hwa
    • Journal of Korean society of Dental Hygiene
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    • v.12 no.3
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    • pp.453-463
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    • 2012
  • Objectives : The oral health education for interaction between snack and oral health is made more in detail, it seems to contribute to improvement of oral health by reducing occurrence of dental caries. Methods : This study performed the survey for 530 high school and college students living in Y City, Chungbuk for 10 days from June 14, 2011 to understand the difference by the level of snack recognition. 530 copies of questionnaire were collected, the final 502 copies were analyzed and the results are as followings. Results : 1. As for the snack intake frequency, 'sometimes' and '2~3 times a day' was found to be largest with 32.0% respectively in female and 'sometimes' was largest with 34.9% in male. As for the '2~3 times a day' was most in high school students with 31.5% and 'sometimes' was most in college students with 39.0%. 2. As for snack characteristics, 'crispy' was most preferred in female and male with 43.7% and 39.4% respectively and, by school year, high school students and college students preferred 'crispy' most with 39.1% and 46.0% respectively. 3. As for the item of meal, 'sometimes skip' was most in female with 46.1% and 'all three meals a day' was most im male with 51.4%. 'All three meals a day' was proved to be most with 48.3%in high school students and 'sometime skip' was most in college students with 48.0%. 4. As for the difference of oral health management by school year, college students ($3.37{\pm}0.70$) proved to be higher in the oral health management (p<.01) than high school students ($2.98{\pm}0.81$) and the Negative snack recognition group ($3.24{\pm}0.73$) was found to be higher in the oral health management (p<.01) than the Positive snack recognition group ($3.06{\pm}0.82$). Although the interaction between school year and snack recognition level was not different in case of college students, the Negative snack recognition($3.17{\pm}0.77$) proved to manage higher oral health (p<.05) than the high snack recognition gathering ($2.81{\pm}0.80$) in case of high school students. 5. As for the difference of the oral health most im male wex and). Although the innteractifemale ($3.39{\pm}0.72$) proved to most the oral health (2.(p<.01) than male ($2.81{\pm}0.75$) and the group with Negative snack recognition terac ($3.24{\pm}0.73$) most d the oral health (2.(p<.01) than the group with Positive snack recognition level ($3.06{\pm}0.82$). As for effects of interaction between sex and snack recognition level, while there was not much difference in the oral health management by the snack recognition level in case of female, the cluster of low snack recognition level ($3.03{\pm}0.69$) proved to manage the oral health more (p<.01) than the gathering of high snack recognition level ($2.59{\pm}0.75$). Conclusions : To see the results as above, it can be seen the oral health management is higher as the snack recognition level is higher by sex and school year.