• Title/Summary/Keyword: W substitution

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A Study on Implementation of Multi-Function Prototype IED H/W for Generator Protection (발전기 보호용 다기능 IED 시제품 H/W 구현에 관한 연구)

  • Kim, Yoon-Sang;An, Tae-Pung;Park, Chul-Won
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.27 no.12
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    • pp.74-80
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    • 2013
  • Generator faults does not happen more often than the transmission and substation facility faults. However, impacts on the power system by generator faults are very large. In order to minimize the impact of generator faults, generator protection and control system with high reliability is required. Most of the generator relay in generator protection and control system of large power plant of Korea is operated by imports from abroad. Accordingly, in order to accumulate source technology and increase the import substitution effect, localization of multi-function generator protection IED is being developed. This paper deals with the implementation of a multi-function prototype IED H/W, which can be command and data exchange through communication for measuring, monitoring, protection and control. And the IED specification, various relay elements, measurement elements, communication functions, module function, and test system for the prototype IED H/W are described.

Quality Characteristics of Low-Fat Butter Sponge Cakes Prepared with Whey Protein Isolate (Whey protein isolate가 첨가된 저지방 버터 스폰지 케이크의 품질 특성)

  • Kim, Chan-Hee
    • Korean Journal of Food Science and Technology
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    • v.42 no.2
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    • pp.165-174
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    • 2010
  • The effects of substituting whey protein isolate (WPI) for butter in the preparation of butter sponge cake were determined by objective and subjective tests. The specific gravity of cake batter, the cooking loss and moisture content of cake were all decreased with increasing amounts of WPI, whereas specific loaf volume was increased. With increasing WPI content, redness of crust and crumb, as well as lightness of crumb were increased, whereas lightness of crust, as well as yellowness of crust and crumb were all decreased. Hardness, chewiness, gumminess, adhesiveness and fracturability were increased significantly with increasing amounts of WPI, however, cohesiveness, springiness, and resilience were decreased. In the sensory evaluation, 20% WPI-substituted cake displayed scores similar to those of control. These results suggest that substitution of 20% WPI could be the best ratio for the preparation of butter sponge cake.

Microstructural, Electrical and Optical Features of ZnO Thin Films Prepared by RF Sputter Techniques

  • Cho, Nam-Hee;Park, Jung-Ho;Kim, Byung-Jin
    • The Korean Journal of Ceramics
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    • v.7 no.2
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    • pp.85-92
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    • 2001
  • Thin films of ZnO and Al doped ZnO were prepared by rf magnetron sputter techniques. When the oxygen fraction in Ar-O$_2$ sputter gas was about 2.0%, the films exhibited the composition of Zn:O=1.05:1. The films prepared at 250 W contain larger grains than the films grown at 100 W. However, high deposition rate seems to deteriorates the crystallinity as well as Al-substitution, resulting in lower concentration of mobile electrons. The Al-doped ZnO films which were deposited at $500^{\circ}C$ show resistance of 1$\times$10$^-2$ Wcm; optical band gap of the films ranges from 3.25 to 3.40 eV. These electrical and optical features are related with microstructural as well as crystalline characteristics of the films.

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The optical characteristics of White LED BLU with tunable chromaticity coordinates

  • Park, D.S.;Park, K.D.;Bae, K.W.;Kim, K.H.;Lim, Y.J.
    • 한국정보디스플레이학회:학술대회논문집
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    • 2005.07b
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    • pp.1507-1509
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    • 2005
  • LCD(Liquid Crystal Display) products is needed to have high reliability and are produced without harmful material. Because Substitution for CCFL of Light source used to Conventional backlight unit, research is going about product with LED of light source at present. In this experiment, We made the LED backlight unit with high quality for automotivenavigation. This backlight unit has center luminance of 6500 nit at15W power consumption. We adjusted chromaticity by using ten Blue LED and eight side emitting type White LEDs with high power LED from Lumileds company.

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Unfolding Property of Residue 24-Substituted Tryptophan Synthase $\alpha$-Subunits (24번 잔기가 치환된 트립토판 중합효소 $\alpha$ 소단위체들의 구조풀림 성질)

  • 정지은;박후휘;신혜자;임운기
    • Journal of Life Science
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    • v.9 no.6
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    • pp.733-736
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    • 1999
  • The doubly altered mutant tryptophan synthase $\alpha$-subunits, in which Thr 24 was replaced by Ser, Leu or Lys in addition to F139W substitution, were purified. Urea-induced unfolding equilibrium curves of these proteins, monitored by fluorescence intensity of tryptophan, show that the alterations of residue 24 resulted in marked changes in folding properites, suggesting the importance of this residue in folding of this protein.

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Studies on the Improvements of Storage property in Meat Sauasge Using Chitosan-I (키토산 첨가에 의한 축육 소세지의 보전성개선에 관한 연구-I)

  • 안동현;박선미;윤선경;김현진
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.1
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    • pp.167-171
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    • 1999
  • The production of emulsion sausage generally contain nitrite as a curing agent for preservative effect and color as well as flavor development. This investigation describe a study on the inhibitory effect of chitosan against some spoilage bacteria and substitution effect of nitrite in sausages. Among of the chitosan, M.W. 120KDa of chitosan has shown an antimicrobial effect. When 0.2% of chitosan and half of normal nitrite content were added to sausage, effect of preservative quality was same that added to normal content of nitrite in sausages. Sausage added to 0.5% of chitosan has been a good storage property even though without nitrite. The growth of most of bacteria was inhibited 80% or more at 0.01~0.2% of chitosan. These results indicated that M.W. 120KDa of chitosan as a natural material could provide sausage protection and very reduced or substituted amount of nitrite against spoilage bacteria.

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Bond Strength of Mortar mixed Activated Hwangtoh

  • Go, Seong-Seok;Yeo, Sang-Ku;Lee, Hyun-Chul
    • Journal of the Korea Institute of Building Construction
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    • v.12 no.5
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    • pp.468-477
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    • 2012
  • This study aimed to mix and test mortar incorporating activated Hwangtoh to improve the Hwangtoh brick bond strength of brick structures. To do this, the bond strength correlation of mortar was analyzed by means of materials and experiment factors and levels, and the optimum conditions were suggested after analyzing the physical properties of brick and the mix ratio of mortar and additive. Furthermore, the compressive strength and bond strength were found to be in inverse proportion, and in terms of the materials and mixing level, W/C ratio, substitution ratio of activated Hwangtoh, and fine aggregate grading were shown to have a considerable influence on the strength. In conclusion, the optimum mixing conditions to improve the bond strength are found to set W/C ratio at 65% and replacmenet ratio of activated Hwangtoh at 10%.

Substitution of Co on Magnetic Properties of Ni-Zn Ferrites (Co 치환에 따른 Ni-Zn Ferrites의 자기적 특성)

  • Park, H.Y.;Ahn, M.S.;Ahn, Y.W.;Lee, S.K.;Oh, Y.W.
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2004.07a
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    • pp.539-542
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    • 2004
  • 전자기기의 발달과 더불어 정보통신분야의 발달로 고주파 대역에서 우수하고 안정적인 Ni-Zn 페라이트를 제조하기 위해, Ni(니켈)의 일부를 코발트(Co)로 치환하여 결정자기이방성 상수 값을 증가시켜, 공명 주파수를 고주파 대역으로 높이고자 하였다. Co 함량이 증가함에 따라 투자율은 감소하는데, 이는 결정자기 이방성 상수를 크게 하여 공명 주파수를 높이는 결과를 보였으며, x=0.05에서 투자율 75, 공명 주파수 20MHz의 특성을 나타내었다.

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Influence of granulated blast furnace slag as fine aggregate on properties of cement mortar

  • Patra, Rakesh Kumar;Mukharjee, Bibhuti Bhusan
    • Advances in concrete construction
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    • v.6 no.6
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    • pp.611-629
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    • 2018
  • The objective of present study is to investigate the effect of granulated blast furnace slag (GBS) as partial substitution of natural sand on behaviour of cement mortar. For this, the methods of factorial design with water cement (w/c) ratio and incorporation percentages of GBS as replacement of natural fine aggregate i.e., GBS(%) as factors are followed. The levels of factor w/c ratio are fixed at 0.4, 0.45, and 0.5 and the levels of factor GBS(%) are kept fixed as 0%, 20%, 40%, 60%, 80% and 100%. The compressive strength (CS) of mortar after 3, 7, 14, 28, 56 and 90 days, and water absorption (WA) are chosen as responses of the study. Analysis of variance (ANOVA) of experimental results has been carried out and those are illustrated by ANOVA tables, main effect and interaction plots. The results of study depict that the selected factors have substantial influence on the strength and WA of mortar. However, the interaction of factors has no substantial impact on CS and WA of mixes.

Parallel Implementation of LSH Using SSE and AVX (SSE와 AVX를 활용한 LSH의 병렬 최적 구현)

  • Pack, Cheolhee;Kim, Hyun-il;Hong, Dowon;Seo, Changho
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.26 no.1
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    • pp.31-39
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    • 2016
  • Hash function is a cryptographic primitive which conduct authentication, signature and data integrity. Recently, Wang et al. found collision of standard hash function such as MD5, SHA-1. For that reason, National Security Research Institute in Korea suggests a secure structure and efficient hash function, LSH. LSH consists of three steps, initialization, compression, finalization and computes hash value using addition in modulo $2^W$, bit-wise substitution, word-wise substitution and bit-wise XOR. These operation is parallelizable because each step is independently conducted at the same time. In this paper, we analyse LSH structure and implement it over SIMD-SSE, AVX and demonstrate the superiority of LSH.