• 제목/요약/키워드: W Substituted

검색결과 152건 처리시간 0.027초

굵은 입자 시멘트 및 플라이애시를 복합 사용한 콘크리트의 Mock-up Test (Mock-up Test of Concrete using Combined Coarse particle Cement and Fly-Ash)

  • 이충섭;이재윤;장덕배;김영필;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2009년도 춘계 학술논문 발표대회 학계
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    • pp.87-91
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    • 2009
  • This study investigates possibility for practical use through small sized test with OPC and substituted fly ash 10% and return coarse cement (RCC), classed 1100${\sim}$1200 cm2/g, which is made by Cyclone Separator at cement producing process 20% (CF) for OPC. The experimental factors are 48% of W/B and OPC and 2 kinds of concrete proportions. The target slump and air content are $150{\pm}25$ mm and $4.5{\pm}1.5$ %. For the results, the flowalility and air content of CF are less than OPC because it needs more superplasticiser and air-entraining agent. The temperature history of CF is lower than OPC about $6{\sim}10^{\circ}C$. For the strength properties, CF is less than OPC, but their gap is declined at 28 days. The strength of the specimens are ordered by standard curing, field cured specimens, and core specimens.

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굴 패각 분말을 골재로 사용한 인터로킹 블록에 관한 연구 (A Study on the Interlocking Block Using Oyster Shell Powder as Aggregate)

  • 신종현;김해나;홍상훈;정의인;김봉주
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 가을 학술논문 발표대회
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    • pp.25-26
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    • 2020
  • During the molding process of the existing interlocking block, the pigment is firstly laid, and cement is poured on the pigment secondly to give vibration. Interlocking blocks made of conventional cement are entirely dark where the pigment area is removed. On the other hand, when looking at the mortar with oyster shells added, the color is closer to that of the existing cement mortar. Therefore, if an interlocking block is produced by adding a pigment to a mortar with an oyster shell added, it is considered that the amount of pigment is less than that of the existing interlocking block. This study is a basic study of interlocking blocks. To investigate the strength characteristics of mortar using oyster shell powder as aggregate, W/C is 25%, 50%, oyster shell replacement rate is 0%, 25%, 50%, 75%, 100% was substituted to make a mortar and its strength change was studied.

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방사성 폐기물 고화재 활용을 위한 재생시멘트의 수화반응성 평가 (Evaluation of Hydration Reactivity of Recycled Cement for the Utilization of Radioactive Waste Solidifying Materials)

  • 최유진;김지현;정철우
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2022년도 가을 학술논문 발표대회
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    • pp.167-168
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    • 2022
  • Recently, starting with the permanent suspension of Gori 1 in Korea, the importance of the disposal of concrete structures in nuclear power plants has emerged, and environmental and safety are required to be proved accordingly. Safe radioactive waste disposal technology that immobilizes harmful radioactive elements, which are by-products of nuclear power, inside a solid matrix and recycling measures are needed to secure an efficient waste disposal space. This study was conducted to confirm whether recycled cement generated in the process of radioactive concrete treatment can be used as a solidifying material for radioactive waste treatment. In order to simulate the concrete exposed to radiation, aqueous solutions of Di-water, CsCl 1M, and CoCl2 1M were used as blending water at W/B 0.5. Tricalcium phosphate and Prussian blue were substituted with 5 wt.% based on the weight of recycled cement as a binder to improve solidification performance, and their hydration characteristic was analyzed.

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Conversion of Dimethyl Ether to Light Olefins over a Lead-Incorporated SAPO-34 Catalyst with Hierarchical Structure

  • Kang Song;Jeong Hyeon Lim;Young Chan Yoon;Chu Sik Park;Young Ho Kim
    • 공업화학
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    • 제34권5호
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    • pp.548-555
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    • 2023
  • SAPO-34 catalysts were modified with polyethylene glycol (PEG) and Pb to improve their catalytic lifetime and selectivity for light olefins in the conversion of dimethyl ether to olefins (DTO). Hierarchical SAPO-34 catalysts and PbAPSO-34 catalysts were synthesized according to changes in the molecular weight of PEG (M.W. = 1000, 2000, 4000) and the molar ratio of Pb/Al (Pb/Al = 0.0015, 0.0025, 0.0035), respectively. By introducing PEG into the SAPO-34 catalyst crystals, an enhanced volume of mesopores and reduced acidity were observed, resulting in improved catalytic performance. Pb was successfully substituted into the SAPO-34 catalyst frameworks, and an increased BET surface area and concentration of acid sites in the PbAPSO-34 catalysts were observed. In particular, the concentrations of the weak acid sites, which induce a mild reaction, were increased compared with the concentrations of strong acid sites. Then, the P2000-Pb(25)APSO-34 catalyst was prepared by simultaneously utilizing the synthesis conditions for the P2000 SAPO-34 and Pb(25)APSO-34 catalysts. The P2000-Pb(25)APSO-34 catalyst showed the best catalytic lifetime (183 min based on DME conversion > 90%), with an approximately 62% improvement compared to that of the unmodified catalyst (113 min).

설탕과 타가토스를 사용하여 제조한 머핀의 저장기간에 따른 물리적 특성 연구 (Studies on the Physical Characteristics of Muffins with Tagatose and Sugar during Storage)

  • 황자영;김영재;이선미
    • 동아시아식생활학회지
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    • 제25권1호
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    • pp.176-182
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    • 2015
  • 타가토스의 함량을 달리한 머핀의 저장기간에 따른 수분 함량, 색도, 조직감을 분석하였으며, 관능평가를 실시하였다. 수분 함량은 저장기간에 따라 모든 실험군에서 감소하는 경향을 나타냈으며, 저장 2일째까지는 T25와 T50의 수분 함량이 유의적으로 높았으나, 3일째에는 유의적 차이를 나타내지 않았다. 색도의 경우, 황색도를 나타내는 b값이 T50에서 높게 나타났으며, 이는 관능평가에서도 같은 경향을 나타내, 타가토스가 설탕에 비해 갈변에 영향을 끼치는 것으로 분석되었다. 조직감 분석결과, 경도, 씹힘성, 깨짐성에서 저장기간에 따른 실험군별 유의적 차이가 나타났으며, 타가토스 함량이 높을수록 그 값이 높게 분석되었다. 탄력성과 응집성의 경우 T0과 T25는 유의적인 차이를 나타내지 않았다. 관능평가의 경우 껍질의 갈색 정도가 T25와 T50이 높게 나타났으며, 경도와 쓴맛의 경우 T0이 낮게 분석되었다. 그러나 내부색, 촉촉한 정도, 단맛, 향에 있어서는 실험군별 유의적 차이를 나타내지 않았고, 전체적 기호도 역시 실험군별 유의적 차이를 나타내지 않아 타가토스는 설탕 대비 50%까지 머핀 제조 시 첨가되어 사용될 수 있는 것으로 여겨진다.

Synthesis and Color Tuning of Poly(p-phenylenevinylene) Containing Terphenyl Units for Light Emitting Diodes

  • Jin, Young-Eup;Kim, Jin-Woo;Park, Sung-Heum;Kim, Hee-Joo;Lee, Kwang-Hee;Suh, Hong-Suk
    • Bulletin of the Korean Chemical Society
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    • 제26권11호
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    • pp.1807-1818
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    • 2005
  • New PPV based conjugated polymers, containing terphenyl units, were prepared as the electroluminescent (EL) layer in light-emitting diodes (LEDs). The prepared polymers, poly[2,5-bis(4-(2-etylhexyloxy)phenyl)-1,4-phenylenevinylene] (BEHP-PPV), poly[2-(2-ethylhexyloxy)-5-(4-(4-(2-etylhexyloxy)phenyl)phenyl)-1,4-phenylenevinylene] (EEPP-PPV) and poly[2-(2-ethylhexyloxy)-5-(9,9-bis(2-etylhexyl)fluorenyl)-1,4 phenylenevinylene] (EHF-PPV), were soluble in common organic solvents and used as the EL layer in double layer light-emitting diodes (LEDs) (ITO/PEDOT/polymer/Al). The polymers were prepared by the Gilch reaction. The number-average molecular weight $(M_n)$, weight-average molecular weight $(M_w)$, and the polydispersities (PDI) of these polymers were in the range of 9000-58000, 27000-231000, 2.9-3.9, respectively. These polymers have quite good thermal stability with decomposition starting above 320-350. The polymers show photoluminescence (PL) with maximum peaks at around 526-562 nm (exciting wavelength, 410 nm) and blue EL with maximum peaks at around $\lambda_{max}$ = 526-552 nm. The current-voltageluminance (I-V-L) characteristics of polymers show turn-on voltages of 5 V. Even though both of EEPP-PPV and BEHP-PPV have the same terphenyl group in the repeating unit, EEPP-PPV with directly substituted alkoxy group in the back bone has longer effective conjugation length than BEHP-PPV, and exhibits red shift in the PL spectra. Both of EEPP-PPV and EHF-PPV have ter-phenyl units and directly substituted alkoxy group in back bone. EHF-PPV with fluorenyl unit attached to the PPV backbone has shorter effective conjugation length than EEPP-PPV with biphenyl unit, and exhibits blue shift in the PL spectra.

당뇨쥐에서 올리고당 첨가 콩아이스크림이 산화스트레스와 장생태에 미치는 효과 (Effects of Oligosaccharide-Supplemented Soy Ice Cream on Oxidative Stress and Fecal Microflora in Streptozotocin-Induced Diabetic Rats)

  • 허보영;성혜영;최영선
    • 한국식품영양과학회지
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    • 제34권10호
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    • pp.1536-1544
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    • 2005
  • 본 연구에서는 당뇨환자를 위한 아이스크림을 개발할 목적으로 아이스크림의 주원료인 우유단백질, 유지방과 설탕의 일부를 노란콩과 검정콩, 대두유 및 프럭토올리고당으로 대체한 아이스크림을 제조하여 동물실험을 통하여 산화스트레스 완화와 장 미생물생태 개선에 미치는 효과를 규명하였다. 동결건조한 아이스크림을 AIN-93 식이의 $30{\%}$수준으로 첨가하여 실험식이를 제조하였다. 5주령 된 Sprague Dawley 종 수컷 쥐를 당뇨를 유발하지 않은 정상군과 당뇨군 5군으로 나누고, streptozotocin으로 당뇨를 유발하고, 실험식이를 자유롭게 4주 동안 섭취시켰다. 희생된 쥐의 장기와 혈액을 취하고, 항산화능 및 장내미생물생태에 미치는 효과를 측정하여 다음과 같은 결과를 얻었다. 혈장의 지질과 산화물 농도는 당뇨군이 정상군보다 유의하게 높았다. 당뇨군 중에서 콩아이스크림군과 올리고당첨가 검정콩아이스크림군이 우유아이스크럼군에 비해 혈장 지질과산화물의 농도가 유의하게 낮았으며, 올리고당 첨가 우유아이스크림과 올리고당 첨가 노란콩아이스크림을 섭취한 군도 낮은 경향을 보였다. 간에서의 지질과산화물 농도는 우유아이스크림군만이 정상군에 비해 유의하게 높았으며, 올리고당 또는 콩 첨가 아이스크림군 모두 정상군과 유의한 차이를 보이지 않았다. 적혈구의 SOD 활성은 콩아이스크림군이 우유아이스크림군에 비하여 유의하게 높았다. 적혈구에서의 GSH-Px 활성과 catalase 활성은 올리고당첨가 검정콩아이스크림군이 다른 군에 비해 유의하게 높았다. 유익한 혐기성균인 Latobacilli 균수와 Bifidobacteria 균수가 올리고당첨가 콩아이스크림군에서 분변 중에 유의하게 증가하였으며, 콩아이스크림과 올리고당첨가 아이스크림도 우유아이스크림에 비해 유익한 세균의 증식을 촉진시켰다. 결론적으로 올리고당 첨가 콩아이스크림은 당뇨쥐에서 산화스트레스를 억제하고 장생태를 개선하는 효과를 보였다.

쥐에서 뇌발달 과정중에 식이에 첨가한 DHA와 AA가 뇌조직의 지방산조성과 DNA 함량에 미치는 영향 (Effect of Dietary Supplementation of DHA and AA on the Incorporation of Long Chain Fatty Acid and DNA Content in the Developing Brain of Rats)

  • 박현서
    • Journal of Nutrition and Health
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    • 제32권5호
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    • pp.526-532
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    • 1999
  • The aim of this study was to observe whether the dietary supplementation of docosahexaenoic acid(DHA). In growing rats requires extra supplementation of arachidonic acid(AA) for brain development. Sprague-Dawley rats were divided into three groups, each fed a different diet. In the FO group, dams were fed a DHA-rich FO diet during pregnancy and lactation and pups were fed the same diet until 10 weeks old. In the AO group dams and pups were similarly fed a FO diet after weaning. DHA and AA were most effetively deposited in the developing brain during pregnancy and lactation in rats. However, FO-W pups showed significantly lower level of DHA at 0-3 weeks compared with the FO and AO groups and than slowly increased DHA levels to about 87% of other groups at 10 weeks with the introduction of the FO diet after weaning. The total amount of DNA in whole brain rapidly reached a maximum level at 3 weeks and then was sustained at a constant level after 5 weeks of age. The DNA content was positively correlated with DHA level but not with AA level in the developing brain. DNA content was significantly lower in the FO-W group compared to the FO and AO group at 3 weeks of age. However, the DNA content of brain in FO-W pups increased to 80% of the FO group level at 10 weeks after feeding the FO diet after weaning. The relative percentage of AA in brain lipids was significantly reduced in the early stage of brain development when only DHA was supplemented. However, DHA supplementation had no significant effect on the incorporation of AA when the approximately 35% of LA in the FO diet was substituted by preformed AA. These results suggest that large quantities of DHA could interfere with the normal conversion of LA to AA if LA is not supplemented enough together with DHA. Therefore, high DHA supplementation may require preformed AA in the diet even though AA has no significant correlation with the DNA content in brain. DHA supplementation after weaning also improved the incorporation of DHA into brain and content of DNA even though brain development was almost completed, suggesting that a low level of DHA supplementation without AA addition might be necessary to improve brain development during infancy as well as during pregnancy and lactation.

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Research of Diffusion Bonding of Tungsten/Copper and Their Properties under High Heat Flux

  • Li, Jun;Yang, Jianfeng
    • 한국재료학회:학술대회논문집
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    • 한국재료학회 2011년도 춘계학술발표대회
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    • pp.14-14
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    • 2011
  • W (tungsten)-alloys will be the most promising plasma facing armor materials in highly loaded plasma interactive components of the next step fusion reactors due to its high melting point, high sputtering resistance and low deuterium/tritium retention. The bonding technology of tungsten to Cu alloy was one of the key issues. In this paper, W/CuCrZr diffusion bonding has been performed successfully by inserting pure metal interlay. The joint microstructure, interfacial elements migration and phase composition were analyzed by SEM, EDS, XRD, and the joint shear strength and micro-hardness were investigated. The mock-ups were fabricated successfully with diffusion bonding and the cladding technology respectively, and the high heat flux test and thermal fatigue test were carried out under actively cooling condition. When Ni foil was used for the bonding of tungsten to CuCrZr, two reaction layers, Ni4W and Ni(W) layer, appeared between the tungsten and Ni interlayer with the optimized condition. Even though Ni4W is hard and brittle, and the strength of the joint was oppositely increased (217 MPa) due primarily to extremely small thicknesses (2~3 ${\mu}m$). When Ti foil was selected as the interlayer, the Ti foil diffused quickly with Cu and was transformed into liquid phase at $1,000^{\circ}C$. Almost all of the liquid was extruded out of the interface zone under bonding pressure, and an extremely thin residual layer (1~2 ${\mu}m$) of the liquid phase was retained between the tungsten and CuCrZr, which shear strength exceeded 160 MPa. When Ni/Ti/Ni multiple interlayers were used for bonding of tungsten to CuCrZr, a large number of intermetallic compound ($Ni_4W/NiTi_2/NiTi/Ni_3T$) were formed for the interdiffusion among W, Ni and Ti. Therefore, the shear strength of the joint was low and just about 85 MPa. The residual stresses in the clad samples with flat, arc, rectangle and trapezoid interface were estimated by Finite Element Analysis. The simulation results show that the flat clad sample was subjected maximum residual stress at the edge of the interface, which could be cracked at the edge and propagated along the interface. As for the rectangle and trapezoid interface, the residual stresses of the interface were lower than that of the flat interface, and the interface of the arc clad sample have lowest residual stress and all of the residual stress with arc interface were divided into different grooved zones, so the probabilities of cracking and propagation were lower than other interfaces. The residual stresses of the mock-ups under high heat flux of 10 $MW/m^2$ were estimated by Finite Element Analysis. The tungsten of the flat interfaces was subjected to tensile stresses (positive $S_x$), and the CuCrZr was subjected to compressive stresses (negative $S_x$). If the interface have a little microcrack, the tungsten of joint was more liable to propagate than the CuCrZr due to the brittle of the tungsten. However, when the flat interface was substituted by arc interfaces, the periodical residual stresses in the joining region were either released or formed a stress field prohibiting the growth or nucleation of the interfacial cracks. Thermal fatigue tests were performed on the mock-ups of flat and arc interface under the heat flux of 10 $MW/m^2$ with the cooling water velocity of 10 m/s. After thermal cycle experiments, a large number of microcracks appeared at the tungsten substrate due to large radial tensile stress on the flat mock-up. The defects would largely affect the heat transfer capability and the structure reliability of the mock-up. As for the arc mock-up, even though some microcracks were found at the interface of the regions, all microcracks with arc interface were divided into different arc-grooved zones, so the propagation of microcracks is difficult.

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Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

  • Jin, Sang-Keun;Shin, Teak-Soon;Yim, Dong-Gyun
    • Journal of Animal Science and Technology
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    • 제62권5호
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    • pp.702-712
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    • 2020
  • Synthetic nitrite imparts a reddish-pink color to meat and a distinct flavor to meat products, delays lipid oxidation, and inhibits microbial growth and pathogens. However, excessive intake of nitrite might result in the production of carcinogenic nitrosamine, which might increase the risk of cancer in humans. Therefore, we aimed to find an alternative natural colorant for pork sausages. Pork sausages were mixed with 0.014% sodium nitrite (NaNO2) alone (CON), without either NaNO2 or purple-fleshed sweet potato powder (PP; CON1), 0.5% PP alone (PP1), 1% PP (PP2) alone, 0.011% NaNO2 and 0.5% PP (SP1), and 0.011% NaNO2 and 1% PP (SP2). The sausages were then cooked and stored for physicochemical analysis on days 0, 5, 10, 15, and 20. The a* and W* values were the greatest and lowest in the SP2 and CON1 treatments, respectively (p < 0.05). The concentrations of residual nitrite in the sausages at 20 days decreased in the order of CON > SP1, SP2 > PP2 > PP1, CON1. The fatty acid content was higher, and flavorous amino acids were more in PP2 (p < 0.05). The fatty acid composition was comparable between the SP2 and CON groups, but the contents of glutamic acid and alanine were greater in the SP2 group. In conclusion, SP2 (0.011% NaNO2 with 1% PP) could be added as a natural colorant for pork sausage production, and NaNO2 could be substituted with up to 20% PP without detrimental effects on sausage appearance and/or quality.