• 제목/요약/키워드: Volatile Fatty Acid (VFA)

검색결과 140건 처리시간 0.02초

Effect of Unsaturated Fatty Acids on Cellulose Degradation and Fermentation Characteristics by Mixed Ruminal Microbes

  • Hwang, I.H.;Kim, H.D.;Shim, S.S.;Lee, Sang S.;Ha, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권4호
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    • pp.501-506
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    • 2001
  • This experiment was conducted to evaluate the effects of supplemental unsaturated fatty acids (UFA) on fermentation characteristics, especially on gas production, cellulose degradation and volatile fatty acid (VFA) concentration by mixed ruminal microorganisms. In order to attain this objective, unsaturated fatty acids including oleic acid (C 18:1), linoleic acid (C18:2) and arachidonic acid (C22:4) were added at varying level. Mixed ruminal microbes used in this experiment were obtained from the rumen of a cannulated Holstein cow. Medium pH values after 7 d incubation were significantly affected by type and level of unsaturated fatty acids (p<0.01). All of UFA inhibited total gas production, and especially treatment of arachidonic acid at the levels of 0.01% gave the lowest gas. production after 7 d incubation (p<0.01). Comparison of the population of protozoa revealed that UFA did not have any significant effect on the total protozoa number. The addition of UFA did not effect dry matter degradation. Volatile fatty acid (VFA) composition of the culture was influenced little by UFA, although the considerable amount of iso-type VFA were detected in UFA supplemented incubations. The ratio of acetic acids to propionic acids, however, was lower than control in all the treatments after 7 d incubation (p<0.01).

휘발성 지방산의 주입을 통한 생물학적 영양염류 제거공정의 효율증진에 관한 연구 (Enbancement of Treatement Efficiency in a Biological Nutrient Removal Process by addition of Volatile Fatty Acids)

  • 정연규;고광백;김수진;임성균
    • 상하수도학회지
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    • 제10권3호
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    • pp.73-82
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    • 1996
  • The removal efficiencies of organic substrates, nitrogen and phosphorus in the anaerobic-aerobic biological phosphorus removal process were investigated by addition of acetic acid, propionic acid and butyric acid which are normal volatile fatty acids contained in anaerobic digester supernatants. Substrate utilization coefficients for the phosphorus release and uptake were also estimated. The effect of a VFA, which showed higher phosphorus removal efficiency than the other VFAs did, was also studied in an anaerobic-aerobic-anoxic biological nutrient removal process. For the anaerobic-aerobic process added by VFA, the phosphorus removal efficiencies were up to about 68%, 55% and 61% for the reactors of acetic acid, propionic acid and butyric acid added, respectively, which indicates the efficiencies were increased by about 8-21%, comparing to that of 47% for the reactor with no VFA added. There were no significant difference in removal efficiencies for organic substrate and $NH_3-N$ without regard to addition of VFA. However, the removal efficiency of total nitrogen was increased in the case of VFA added, since $NO_3-N$ was less produced. For the anaerobic-aerobic-anoxic process added VFA, the removal efficiencies for $NH_3-N$ and $PO{_4}^{3-}-P$ were increased by 5% and 13%, respectively, comparing with them in the reactors not added VFA.

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저온농축열탈착 시스템을 연계한 유기지방산의 분석법 평가 및 검토 (A study of analytical method for volatile fatty acids (VFA) by cryogenic trapping-thermal desorption (CT-TD) technique)

  • 안지원;김기현;임문순;주도원
    • 분석과학
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    • 제24권3호
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    • pp.200-211
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    • 2011
  • 본 연구에서는 저온농축열탈착법을 이용하여, 4가지 유기지방산 및 9가지 휘발성유기화합물을 포함하는 13가지 성분의 분석기법을 비교연구하였다. 저온농축열탈착법을 이용한 유기지방산의 분석기법을 평가하기 위해, 5가지 흡착소재 각각에 대해 5점 검량에 기초한 비교를 시도하였다. 그 결과, 유기지방산 및 휘발성 유기화합물에서 Carbopack X를 충진한 고체흡착관의 response factor (RF)가 가장 높은수준을 유지하면서, 유기지방산과 휘발성유기화합물의 동시분석에 가장 적합한 것으로 나타났다. 그러나 Tenax TA 단일소재를 제외하면, 조사에 이용한 대부분의 흡착제도 양호한 것으로 나타났다. 저온농축열 탈착법의 검정을 위한 임의의 방안으로 기체상 표준시료를 저온농축열탈착법과 알칼리흡수법으로 동시에 비교분석하였다. 그 결과, 유기지방산에서 저온농축열탈착법 대비 알칼리흡수법의 비율 (T/S비)이 0.46 (valeric acid)~0.71 (isovaleric acid)으로 나타나 저온농축열탈착법의 결과가 상대적으로 낮게 나타났다. 보다 안정적인 분석조건을 찾기 위한 연구를 추가적으로 지속한다면, 유기지방산의 분석법을 향상시키는 것이 가능할 것으로 사료된다.

Milk Yield and Its Fat Content as Affected by Dietary Factors: A-Rewiew

  • Sawal, R.K.;Kurar, C.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권3호
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    • pp.217-233
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    • 1998
  • Milk yield and its composition is governed by level of nutrition and the composition of diet. Higher concentrate input improves milk yield, whereas its input at moderate levels improves yield of milk fat. High level of dietary protein improves dry matter intake and milk production, however, CP content above 14% has less advantage. Milk yield is enhanced by the feeding of cottonseed and soyabean meal, whereas milk fat increases by the supplementation of cottonseed. Dietary fat increases energy intake, production of milk and milk fat. Quality and quantity of feeds consumed affect fermentation patterns in rumen. Among the rumen metabolites, volatile fatty acids (VFA) content and propionate proportion have been related positively with milk yield, whereas proportion of acetate and butyrate have been related positively with milk fat content. Dietary carbohydrates through the source of sugar, starch, roughage and fibre affect VFA concentration in rumen. Therefore, concentration of volatile fatty acids could be altered to the advantage of consumer through judicious manipulation of diet.

돈분의 2단계 혐기발효시 산생성 단계에서의 유기물 부하율과 체류시간에 따른 휘발성지방산의 생산량 (Effect of Organic Loading Rate and Hydralic Retention Time on the Volatile Fatty Acid Production in 2- Step Anaerobic Fermentation System of Swine Wastes)

  • 김범석;이상락;맹원재
    • 한국축산시설환경학회지
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    • 제4권2호
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    • pp.167-174
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    • 1998
  • It is known that the anaerobic fermentation of organic matter (OM) is divided into 2 phases, acidogenic phase in which OM is digested into volatile fatty acid (VFA), and methanogenic phase where the produced VFA is converted to CH4 and CO2. In a natural fermenting procedure, these 2 phases occur at the same time. However the total production of end products (methane) may be limited if these 2 phases occur at the same time. This is believed to be due to the difference in growth rate, substrate-utilizing efficiency and favorable environment for each microbes (acidogens and methanogens), involved in each phase. It is therefore suggested for the maximum recycling of organic waste (such as animal waste) through providing 2 different steps in fermenting procedure, acidogenic phase and methanogenic phase, in each case the activity of involved microbes can be maintained at the maximum level. The results obtained from these experiments are summarized as follows : The loading rates of swine waste were made through 2.5, 5 and 10 gVS / l / d to identify its acidogenic fermenting character in this study. The VFA yield was maximized at 10 gVS / l / d of loading rate. On the basis of this study was executed to identify the optimum HRT of 1, 2 and 4 days at 10 gVS / l / d of loading rate in acidogenic phase. The maximum VFA yield was obtained at 1 days of HRT.

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인공적으로 탈수를 일으킨 반추류에서 몇가지 수액의 경구투여 효과 (Effect of orally administrated fluids in artificially dehydrated ruminant)

  • 강동묵;양일석;이인세
    • 대한수의학회지
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    • 제30권1호
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    • pp.15-27
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    • 1990
  • Effects of oral administration of electrolyte solutions were studied in experimentally dehydrated adult sheep. By the latin square method five ruminal fistulated sheep were examined and dehydrated by deprivation of feed and water for 72 hours. Tap water, physiological saline, 0.45% NaCl+120 mM/L glucose and 0.9% NaCl+1% propylene glycol solution were orally administrated after dehydration, respectively. Rehydration effect and modification of the rumen function were compared. 1. After 72 hours of deprivation of feed and water, sheep were hypertonic dehydrated and blood acid-base parameters were not significantly changed. And there was marked increase in ruminal pH and decrease in ruminal total volatile fatty acid(VFA) concentration. 2. After the fluids administration the changes in blood acid-base parameters were not significant in all groups. 3. Although glucose fermentation in the rumen was observed, 0.45% NaCl+120 mM/L glucose was more effective in rehydration than physiological saline and tap water. But it was difficult to know the rehydration effect of 0.9% NaCl+1% propylene glycol solution exactly because of excessive increase in plasma osmolality. 4. After refeeding, total concentration and proportions of ruminal volatile fatty acid(VFA) were not significantly different among groups and recovered to normal concentration but not in proportions after 2 days in all groups. 5. In vitro cultured ruminal protozoa were susceptible to the decrease of the pH and osmolality.

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Al과 Ca을 함유한 화학제재의 첨가가 깔짚내 휘발성 지방산과 질소 함량에 미치는 영향 (Effects of Chemical Additives Containing Al and Ca on Volatile Fatty Acids and Nitrogen Contents of Litter)

  • 최인학;최정훈
    • 한국환경과학회지
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    • 제17권2호
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    • pp.225-232
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    • 2008
  • The objectives of this study were conducted to determine the effects of two chemical amendments on volatile fatty acids (VFA) and nitrogen contents in poultry litter after broiler chicks were raised in poultry houses for 6 weeks. Two different additives were applied as a top dressing to the litter at a rate of $AlCl_3{\cdot}6H_2O$ (200 g)+$CaCO_3$ (50 g) or Alum (200 g)+$CaCO_3$ (50 g)/kg of rice bran; untreated litter served as controls. Application of $AlCl_3+CaCO_3$ and Alum+$CaCO_3$ reduced total VFA contents by 67% and 51% at 6 weeks, respectively, compard to the control groups. The decrease in litter pH with two chemical treatments results in decreased proportion of VFA and increased nitrogen contents of the litter. These results indicate that treating $AlCl_3+CaCO_3$ and Alum+$CaCO_3$ to poultry litter offers the potential for reducing an environmental impact.

식물성 오일을 깔짚에 처리시 pH, 병원균 및 휘발성 지방산에 미치는 영향에 대한 연구 (Effects of Essential Oils on pH, Pathogen, and Volatile Fatty Acid Content in Poultry Litter)

  • 장우환;최인학
    • 한국환경과학회지
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    • 제32권2호
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    • pp.139-143
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    • 2023
  • The effects of essential oils on pH, pathogens, and volatile fatty acids (VFA) in two poultry litters were investigated through a lab study. Essential oil-added poultry litters were randomly divided to two groups: control (200 g poultry litter) and Treatment (50 g thymol/Briefly, 200 g broiler litter was treated with or without 50 g thymol (Control and T1, respectively; 1 groups) and 200 g duck litter was treated with or without 50 g carvacrol (Control and T2, respectively; 2 group). Adding thymol to broiler litter increased the pH, reduced pathogens, and did not affect VFA. Interestingly, adding carvacrol slightly reduced the pH of duck litter, but had no significant effect on reducing pathogens and VFA. This difference is probably because the essential oil used and the properties of the two litters are different. In addition, pH was thought to control the odor generated from the litter, but this has not been proven. Further field studies should focus on clarifying this point.

악취성 유기지방산 성분의 분석기술 (A review of analytical method for volatile fatty acids as designated offensive odorants in Korea)

  • 안지원;김용현;김기현;송희남
    • 분석과학
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    • 제25권2호
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    • pp.91-101
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    • 2012
  • 2010년부터 지정악취물질로 관리 중인 유기지방산은 큰 반응성과 그에 따른 낮은 회수율 등의 문제로 인해, 분석이 난해한 성분으로 알려져 있다. 악취공정시험기준에서는 대기 중에 존재하는 유기지방산을 분석하는 방법으로 알칼리함침필터법과 알칼리흡수용액법을 제시하고 있다. 본 연구에서는 유기지방산의 분석기법을 전반적으로 비교검토하였다. 그러나 이들 지정분석방법에 대한 객관적인 검증이 쉽지않다는 점을 감안할 때, 유기지방산의 새로운 대안 분석방안으로 고체흡착관-저온농축탈착법 등을 고려할 필요가 있다. 고체흡착관으로 시료를 채취하고 저온농축열탈착기를 이용하여 분석할 경우, 공정시험기준상에 제시한 분석방법들에 비해 상당히 간편하고 검정이 용이하다는 이점이 있다. 본 연구에서는 이러한 분석방법에 대한 고찰에 덧붙여, 표준시료의 준비, 시료의 채취단계, 최종적인 검출단계에 대한 부분에 대해서도 검토하였다. 유기지방산의 현장시료를 채취 및 분석하기 위해서, 용기채취법의 적용은 심각한 오차를 수반할 수 있다는 점을 확인하였다. 또한 현장에서 채취한 시료의 유기지방산을 분석할 때, GC/FID에 의존할 경우, 여러 가지 간섭 성분의 영향을 배제하기 어렵다. 따라서 유기지방산의 분석에는 GC/MS를 이용하여 정량뿐 아니라 정성적인 부분까지 동시에 검토하는 것이 중요하다.

옥수수를 보리로 대체 급여 시 돈분의 미생물, 가스 발생량 및 휘발성 지방산 함량에 미치는 영향 (Effect of Replacing Corn Meal with Barely on Fecal Microbial, Gas Emission, and Volatile Fatty Acid (VFA) Concentration in Growing Pig)

  • 김회윤;김삼철;이혁준;최인학;송영민
    • 한국환경과학회지
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    • 제25권8호
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    • pp.1207-1212
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    • 2016
  • The objectives of this study were to evaluate the effect of replacing 40% corn meal with three different types of barley (Youngyang, Wooho, and Yuyeon) on the chemical compositions, microbial indices, gas emission, and volatile fatty acid (VFA) content in feces of growing pigs. Sixteen pigs (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) with an initial average body weight of $71{\pm}2kg$ were maintained in metabolic cages and randomly allotted to four treatments containing different sources of barley, for 23 days. The treatment with three different barley types replacing 40% ground corn showed no effect (P>0.05) on fecal chemical compositions, microbial indices, gas emission, and VFA. However, some differences (P<0.05) were noted in the chemical compositions of crude fiber and ash, and in the levels of Lactobacillus and Salmonella in the feces of the growing pigs. In conclusion, methane and hydrogen sulfide decreased by replacing 40% corn meal with Youngyang and Wooho barley, respectively.