Sutides on the Processing of Frozen Seasoned Mackerel Meat 2. Keeping Quality of Frozen Seasoned Mackerel Meat during Storage (냉동고등어조미육의 가공에 관한연구 2. 냉동고등어조미육의 저장중 품질안정성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.19 no.2
- /
- pp.107-114
- /
- 1990