• 제목/요약/키워드: Viscoelasticity

검색결과 289건 처리시간 0.023초

섬유보강 아스팔트 포장의 점탄성 거동연구 (Viscoelastic Behaviors of Geosynthetic-Reinforced Asphalt Pavements)

  • 인식연;김형배;안성순;서영찬
    • 한국도로학회논문집
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    • 제6권2호
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    • pp.37-45
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    • 2004
  • 아스팔트 포장은 주행의 쾌적성, 안전성 그리고 시공 및 보수의 용이성으로 인하여 세계적으로 많은 도로에 널리 이용되고 있다. 그러나 우리나라의 경우 고도의 경제성장으로 인한 교통량 증가와 차량의 중량화로 야기된 상습적 인 지체와 여름철 고온현상으로 아스팔트 포장의 파손정도가 심화되고 포장수명이 단축됨으로서 유지보수비용이 급격히 증가하는 양상을 보이고 있다. 이에 국내외에서 아스팔트 포장에 대한 파손 방지대책 및 내구성 증진에 관한 연구들이 진행되고 있으며 그 한 방법으로 토목섬유와 같은 보강재를 포장체에 삽입하고 있다. 본 연구에서는 아스팔트 포장 표층의 거동을 점탄성으로 분석하였으며 포장체에 삽입된 지오그리드의 설치 위치, 포장단면의 두께를 조합하여 지오그리드의 최적 설치 위치를 알아보고 포장단면의 물성에 따른 민감도 분석을 수행하였다. 연구결과, 지오그리드를 기층과 보조기층 사이에 보강하였을 경우. 기층아래에서 발생하는 횡방향 인장응력을 무보강 아스팔트 포장에 비해 29$\sim$56% 정도 감소시켜 균열 발생을 상당히 억제 할 수 있을 것으로 판단되었다. 또한, 노상에서의 수직 변형률과 최대 전단변형률을 살펴보았을 때 지오그리드를 포장체에 삽입하여 소성변형에 대한 억제 효과도 얻을 수 있는 것으로 판단되었다.

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적층형 블레이드가 적용된 냉각기용 진동절연기의 발사환경에서의 구조건전성 검증 (Validation of Structural Safety on Multi-layered Blade-type Vibration Isolator for Cryocooler under Launch Vibration Environment)

  • 전영현;고대호;조문신;오현웅
    • 한국항공우주학회지
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    • 제46권7호
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    • pp.575-582
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    • 2018
  • 우주용 냉각기는 관측위성의 적외선 검출기 초점면부의 극저온 냉각을 위해 적용되며, 궤도운용 시 단일 주파수 형태의 미소진동을 발생한다. 상기 미소진동은 관측위성의 영상품질을 저하시키는 주된 요인이며, 이에 따라 미소진동 절연이 요구된다. 본 연구에서는 상기 우주용 냉각기의 미소진동 절연을 목적으로 별도의 발사구속장치 적용 없이도 발사진동 및 궤도 미소진동환경에 동시적용 가능한 적층형 블레이드 진동절연기를 제안하였다. 본 진동절연기에 적용된 블레이드는 얇은 금속 박판을 다층으로 적층하고 각 층 상호면에 점탄성 특성 부여가 가능한 테이프를 적용하여 발사환경에서의 피로 내구성 향상 및 고댐핑 특성 부여를 목적하였다. 제안된 진동절연기의 기본특성 확인을 위해 자유감쇠 시험을 실시하였으며, 인증수준에서의 발사진동 시험을 통해 설계유효성을 입증하였다.

Ethacrynic Acid Inhibits Sphingosylphosphorylcholine-Induced Keratin 8 Phosphorylation and Reorganization via Transglutaminase-2 Inhibition

  • Byun, Hyun Jung;Kang, Kyung Jin;Park, Mi Kyung;Lee, Hye Ja;Kang, June Hee;Lee, Eun Ji;Kim, You Ri;Kim, Hyun Ji;Kim, Young Woo;Jung, Kyung Chae;Kim, Soo Youl;Lee, Chang Hoon
    • Biomolecules & Therapeutics
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    • 제21권5호
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    • pp.338-342
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    • 2013
  • Sphingosylphosphorylcholine (SPC) is significantly increased in the malicious ascites of tumor patients and induces perinuclear reorganization of keratin 8 (K8) filaments in PANC-1 cells. The reorganization contributes to the viscoelasticity of metastatic cancer cells resulting in increased migration. Recently, we reported that transglutaminase-2 (Tgase-2) is involved in SPC-induced K8 phosphorylation and reorganization. However, effects of Tgase-2 inhibitors on SPC-induced K8 phosphorylation and reorganization were not clearly studied. We found that ethacrynic acid (ECA) concentration-dependently inhibited Tgase-2. Therefore, we examined the effects of ECA on SPC-induced K8 phosphorylation and reorganization. ECA concentration-dependently suppressed the SPC-induced phosphorylation and perinuclear reorganization of K8. ECA also suppressed the SPC-induced migration and invasion. SPC induced JNK activation through Tgase-2 expression and ECA suppressed the activation and expression of JNK in PANC-1 cells. These results suggested that ECA might be useful to control Tgase-2 dependent metastasis of cancer cells such as pancreatic cancer and lung cancers.

수박 내부결함판정을 위한 휴대형 압전형 장갑 센서시스템 (Portable Piezoelectric Film-based Glove Sensor System for Detecting Internal Defects of Watermelon)

  • 최동수;이영희;최승렬;김학진;박종민
    • Journal of Biosystems Engineering
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    • 제33권1호
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    • pp.30-37
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    • 2008
  • Dynamic excitation and response analysis is an acceptable method to determine some of physical properties of agricultural product for quality evaluation. There is a difference in the internal viscoelasticity between sound and defective fruits due to the difference of geometric structures, thereby showing different vibration characteristics. This study was carried out to develop a portable piezoelectric film-based glove sensor system that can separate internally damaged watermelons from sound ones using an acoustic impulse response technique. Two piezoelectric sensors based on polyvinylidene fluoride (PVDF) films to measure an impact force and vibration response were separately mounted on each glove. Various signal parameters including number of peaks, energy ratio, standard deviation of peak to peak distance, zero-crossing rate, and integral value of peaks were examined to develop a regression-estimated model. When using SMLR (Stepwise Multiple Linear Regression) analysis in SAS, three parameters, i.e., zeros value, number of peaks, and standard deviation of peaks were selected as usable factors with a coefficient of determination ($r^2$) of 0.92 and a standard error of calibration (SEC) of 0.15. In the validation tests using twenty watermelon samples (sound 9, defective 11), the developed model provided good capability showing a classification accuracy of 95%.

Rheological Properties of Waxy Rice Starch-Gum Mixtures in Steady and Dynamic Shear

  • Kim, Do-Dan;Lee, Young-Seung;Yoo, Byoung-Seung
    • Preventive Nutrition and Food Science
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    • 제14권3호
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    • pp.233-239
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    • 2009
  • The effects of guar gum (GG) and xanthan gum (XG) at different concentrations (0, 0.2, 0.4, and 0.6% w/w) on the rheological properties of Korean waxy rice starch (WRS) pastes were evaluated under both steady and dynamic shear conditions. The flow properties of WRS-gum mixtures were determined from the rheological parameters of the power law model. The addition of GG and XG to WRS resulted in an increase in the apparent viscosity ($\eta_{a,100}$) and consistency index (K) values obtained from power law model. The flow behavior index (n) values of the WRS-XG mixtures decreased with an increase in gum concentration while there was only a marginal difference between n values for the WRS-GG mixtures. Dynamic moduli (G', G", and $\eta^*$) values in the WRS-gum mixture systems also increased with an increase in gum concentration. WRS-XG mixtures had higher dynamic moduli and lower tan $\delta$ (ratio of G"/G') values than WRS-GG mixtures, indicating that the higher dynamic rheological properties of WRS-XG can be attributed to an increase in the viscoelasticity of the continuous phase in the starch-gum mixture systems, which was due to the higher viscoleastic properties of XG compared to GG. The dynamic ($\eta^*$) and steady shear ($\eta_a$) viscosities of the WRS-XG paste at a 0.2% gum concentration followed the Cox-Merz superposition rule.

RHEOLOGICAL PROPERTIES OF OIL/WATER EMULSION AND OIL/LIQUID CRYSTAL/WATER SYSTEMS AND THEIR CONSUMER PERCEPTION IN HAIR CARE PRODUCTS

  • Kim, Chong-Youp;Hong, Jong-Eoun;Kim, Su-Hyun;Kang, Hak-Hee
    • 대한화장품학회지
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    • 제25권4호
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    • pp.123-131
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    • 1999
  • Liquid crystal known as a rheological barrier to coalescence of oil droplets, increases emulsion stability, water-holding capacity and promotes active material penetration to skin. Some investigation for its rheological characteristics have been reported but its relations to consumer perception have been rarely published. In this study, oil/water emulsion and oil/liquid crystal/water systems were manufactured using the same composition or Behenyltrimethylammonium chloride/Cetostearyl alcohol/Lanolin oil. and rheological properties or each system were investigated with Cone and Plate rheometer. The formation of liquid crystalline phase was observed with polarized microscope and Differential Scanning Calorimeter. Continuous shear experiment, creep, yield and water holding capacity were measured for oil/water and oil/liquid crystal/water systems. The results were compared with sensory evaluations. Oil/liquid crystal/water system showed higher,viscosity at the same shear rate. higher viscoelasticity and higher yield stress than oil/water system. These properties were expected to show good spreadability and excellent richness without waxiness in hair can: products of creme type. This expectation was consistent with the results of sensory experiments. Water-holding capacity was evaluated by measuring residual water of specimens at specific temperature and relative humidity. Oil/liquid crystal/water system was proved to have higher ability to hold water in comparison with oil/water system. The results indicated that oil/liquid crystal/water system was of benefit to rheological properties creme type hair care products.

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Q.C.A. 에 의한 폴리피롤 전기중합막의 동특성 분석 (In situ analysis of the dynamic characteristics of electro-chemically Polymerized Polypyrrole film using Quartz Crystal Analyzer (Q.C.A.).)

  • 장상목;김종민;장용근
    • 센서학회지
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    • 제5권4호
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    • pp.71-79
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    • 1996
  • Indium tin oxide(ITO) 전극을 스파터링 법으로 피막시킨 9 MHz 수정진동자를 작용전극으로 사용하여 피롤을 전기화학적으로 중합시키면서, 수정진동자의 공진주파수 변화로 부터 중합량을 분석하고 공진저항의 변화로부터 막의 점탄성 변화를 분석함으로써 중합막의 유변학적 변화를 해석하였다. 본 실험에서 피롤막이 중합될 때 초기에는 탄성막을 형성하다가 점차 점탄성막으로 변화하지만 어느 순간에 다시 탄성막 점탄성막의 변화를 반복함을 확인하였다. 본 연구결과, 수정진동자를 이용하여 전기화학적 중합막의 유변학적 동특성을 중합과정에서 해석할 수 있음을 확인하였다.

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비압축성을 고려한 와이퍼 블레이드의 거동 해석 (An Analysis about the Behavior of the Wiper Blade Including Incompressibility)

  • 정원선;송현석;박태원;정성필;김욱현
    • 한국자동차공학회논문집
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    • 제18권2호
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    • pp.83-90
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    • 2010
  • The windshield wiper consists of 4 parts: a blade, an arm, a linkage and a motor. The wiper blade makes contact with the windshield and is designed to be operated normally at an angle of 30~50 degrees to the front glass. If the contact pressure between the wiper blade and windshield surface is too high, noise and wear of the rubber will result. On the other hand, if the contact pressure is too low, the performance will do badly, since foreign substances such as dust and stains will not be removed well. The pressure and friction of the wiper blade has a great influence on its effectiveness in cleaning the front window. This is due to the contact of the rubber with the window. This paper presents the dynamic analysis method to estimate the performance of the flat type blade of the wiper system. The blade has a nonlinear characteristic since the rubber is an incompressible hyper-elastic and visco-elastic material. Thus, Structural dynamic analysis using a complex contact model for the blade is performed to find the characteristics of the blade. The flexible multi-body dynamic model is verified by the comparison between test and analysis result. Also, the optimization using the central composite design table is performed.

A Study on Three-dimensional Effects and Deformation of Textile Fabrics: Dynamic Deformations of Silk Fabrics

  • Kim, Minjin;Kim, Jongjun
    • 패션비즈니스
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    • 제17권6호
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    • pp.28-43
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    • 2013
  • Recent trends toward the collaborations among various sectors of academia and research areas have brought interests and significances in new activities especially in the fashion and textile areas. One of the collaboration examples is the recent research projects on 3D virtual clothing systems based on the 3D CAD software. The 3D virtual clothing systems provide simulated apparels with high degrees of fidelity in terms of color, texture, and structural details. However, since real fabrics exhibit strong nonlinearity, anisotropy, viscoelasticity, and hysteresis, the 3D virtual clothing systems need fine tuning parameters for the simulation process. In this study, characteristics of silk fabrics, which are woven by using degummed silk and raw silk yarns, are being analyzed and compared. Anisotropic properties may be measured as warp and filling direction properties separately in woven fabrics, such as warp tensile stress or filling bending rigidity. Hysteretic properties may be measured as bending hysteresis or shear hysteresis by using KES measurements. These data provide deformation-force relationships of the fabric specimen. Three-dimensional effects obtained when using these characteristic fabrics are also analyzed. The methods to control the three-dimensional appearance of the sewn fabric specimens when utilizing a programmable microprocessor-based motor device, as prepared in this study, are presented. Based on the physical and mechanical properties measured when using the KES equipment, the property parameters are being into a 3-dimensional virtual digital clothing system, in order to generate a virtual clothing product based on the measured silk fabric properties.

Hydrocolloids혼합첨가 쌀면의 물리적, 관능적 특성연구 (Textural and sensory properties of rice noodle blended with of hydrocolloids)

  • 이한나;장은희;이진실;홍완수;김영식;한정아
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.703-709
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    • 2012
  • Using market-selling rice flour, four rice wet noodles were prepared with three hydrocolloids: wheat flour, hydroxypropyl methyl cellulose (HPMC), and potato starch at different levels based on pre-test, and the physical and sensory properties of the noodles were measured and compared. The rice noodle with hydrocolloids showed much higher peak and final viscosity than wheat flour noodle (control). Rice noodle also showed higher hardness, cohesiveness and springiness than control in textural properties, however, the noodle with the highest hydrocolloids (wheat flour 15%, HPMC 12.5%, potato starch 17,5%) showed lowest cohesiveness and springiness values among samples. By sensory evaluation, the rice noodle with 15% wheat flour, 8.5% HPMC, 17.5% potato starch showed the highest scores in appearance, taste, texture and acceptability. HPMC in noodles seemed to influence on the noodle quality than potato starch or wheat flour. For making rice noodle, adequate level of hydrocolloids could improve noodle quality such as viscoelasticity, however, excess addition made the noodle coarse.