• 제목/요약/키워드: Vegetable raw material

검색결과 34건 처리시간 0.02초

돌산 갓의 일반성분, 당 및 아미노산 조성 (Proximate, Sugar and Amino Acid Compositions of Dolsan Leaf Mustard(Brassica juncea))

  • 조영숙;박석규;전순실;문주석;하봉석
    • 한국식품영양과학회지
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    • 제22권1호
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    • pp.48-52
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    • 1993
  • 갓은 배추 등 다른 십자화과 채소에 비하여 특유의 맛과 향기가 강한 침채류 발효 식품 재료로서 그 활용방안을 모색하기 위한 기초자료를 얻기 위하여 돌산갓의 일반성분, 산도, 알칼리도, 총당, 유리당, 구조아미노산 및 유리아미노산 등을 분석하였다. 돌산갓은 수분 87.5%, 조단백질 3.8%, 조지방 0.3%, 조섬유 1.3%, 그리고 조회분 1.4%로서 다른 한국산 재래종 갓 및 일본 갓에 비하여 조단백질은 많았고, 조섬유 및 조지방은 오히려 적은 함량을 나타내었다. 잎과 잎줄기의 pH는 5.7, 5.8이었고, 적정산도는 687mg, 318mg유산/신선물 100g이였으며, 알칼리도는 2.5, 5.2로서 알칼리성 식품이었다. 유리당은 주로 포도당이였고 잎줄기에는 잎보다 약 2배 많았으며, 과당은 미량으로 분리되었다. 잎과 잎줄기의 총당 및 환원당은 각각 574mg%, 820mg% 그리고 352mg%, 538mg%였다. 신선물 잎과 잎줄기의 총 구성아미노산은 각각 8.0%, 2.5%로, 잎이 잎줄기보다 3.2배 많았으며, glutamic acid, proline이 공통적으로 가장 많았는데 아미노산 패턴은 차이를 보였다. 총 유리 아미노산은 각각 3074mg%, 298mg%로서 잎줄기가 잎보다 10.3배 많았으며, 특히 glutamic acid, aspartic acid가 공통적으로 많았고, 필수아미노산은 869mg%, 68mg%로서 전체 유리아미노산에 대하여 22.9%와 28.3%였다.

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모로코인(人)의 장신구(裝身具)와 화장(化粧)에 관(關)한 연구(硏究) (A Study of the Personal Ornaments and Make-up of Maroccan)

  • 이순홍
    • 패션비즈니스
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    • 제5권2호
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    • pp.15-34
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    • 2001
  • Ornaments are accessories for the decoration of the body or dress. They aren't unavoidably required one, but serve to make one's dress perfect as decorative industrial art objects. In Morocco, ornaments were initially used as a sign of social position or the class or an incantatory symbol. In effect, they were originally employed to adjust one's dress, not just for decoration, and they were of use for household economy. Gold, silver and handcraft available for exchange were a means of increasing one's property and an indication of social standing and wealth. In particular, the dress and jewelry of a bride was a measure of her family's wealth, regarded as a symbol of her chastity and value. The ornaments symbolically back up people's faith in supernatural power, and their real value is based on implicit form or way of decoration, not the external shape. Specifically, there is a tendency to use the form of animal as a protector, not one to frighten people. In the artistic tradition of Morocco, fish pattern stands for water and rain, and eagle and bird are considered to be related to fate. Scorpion and lizard are depicted as an inquirer of sun, and snake is a symbol of abundance and sexual instinct, being viewed to have an ability to cure disease. Turtle pattern is a symbol of saint because it protects one from the evil. The ornaments are made of gold, silver, amber, clam, garnet, glass, nielle, enamel, glaze, coral or tree, and symbolic patterns are used, including hand(a symbol of five numerals), turtle, lizard, scorpion, eye, triangle, bird and eggs. They are very big and diverse, being categorized into ornaments for the head or the chest, neckless, fibula, earring, bracelet and ring. For Moroccans, make-up is a sort of instinctive behavior to meet aesthetic and sexual desire. They also wear make-up for practical purpose of protection, intentionally inflict a wound on the skin for ceremonial or religious purpose, paint the skin with pigment, or have the part of the body tattooed for incantatory purpose. All this actions are regarded as make-up. The raw material of cosmetics is aker, a vegetable dye. They get the lips or cheeks turn red and paint eyebrows with yellow saffran powder to have a bad devil lose its strength. Tattooing is mainly done by women and viewed as a sign of their value or social organization they belong to. Sometimes that is used to represent a woman's being old enough to marry or getting married already or the frequency of marriage. Besides, tattoo is believed to prevent or remedy loose bowels or cough, depending on its location or pattern, and they often change tattoo according to the change of beauty art.

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지역사회개발(地域社會開發)과 기생충(寄生虫) (Community development and parasite control)

  • 임한종
    • 농촌의학ㆍ지역보건
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    • 제1권1호
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    • pp.10-21
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    • 1976
  • The traditional application of night soil to vegetable gardens and rice paddies results in a most wide spread condition of parasitism, with a variety of helminths found in Korea. In addition to the above fact, the peculiar habit of the consumption of raw vegetables, fish, crustaceans and mammals provides a means of infestations of helminths. During the last sixty years numerous reports were found on the prevalence of helminths amongst the Korean population in different parts of the country, and it was generally recognized that ascariasis, hookworm disease, filariasis, clonorchiasis and paragonimiasis constitute the important helminthic disease in Korea. In practical measures of parasite control activities the main measures are summarized as mass-treatment, night-soil disposal and transmission control. Among the three, the mass-treatment has been commonly applied, however, no reduction of transmission has been obtained by treatment of a population. Therefore, the ultimate eradication of parasites will depend upon the application of comprehensive environmental sanitation measures. The basic environmental measures will be concerned with (a) the safe disposal of human excreta, (b) the provision of adequate and safe water supplies in such a way as to promote a higher standard of personal hygiene in the population, and (c) the prevention of food contamination by faecal material. Additional environmental measures will deal with the improvement of housing and housing hygiene and with general community development. Community development means social and cultural as well as economic development. The control measures on the parasitic endemic diseases, such as clonorchiasis and paragonimiasis are the good examples for community health development in Korea. The control of Clonorchis and Paragonimus infections are theoretically very simple, as the infection can only invade the human body by way of encysted metacercaria which are taken into the body when eating passive intermediate hosts(fishes, crabs and crayfishes). Although prophylactic measures in the case of the infections deal with above merely consist the fishes in cooking or submerging in hot water before eating them, it is exceedingly difficult to carry out such simple measures in face of century old traditions, to which the relatively primitive population clings with great tenacity. There is no one universally applicable method of control. The choice of methods must be dictated by the nature of the environment. the habit and custom of the people. the pattern of transmission and the resources of the country. There must exist a well organized public health infrastructure. Since a control programme is of necessity on a longterm basis and continuity in its implementation is essential. An investigation should be made on the prevalence of the diseases and its relationships to irrigation engineering, freshwater ecology, agricultural methods, hydro-electric schemes, and the development of communities in affected areas. In conclusion, however. the control of clonorchiasis and paragonimiasis in Korea is not an impossible task. A combination of efforts with major emphasis on health education and mass chemotherapy coupled with governmental aid in enforcing legislative public health measures could reduce the diseases. Health education in particular attempts following four things: (a) It supplies a person with enough general knowledge about a disease to make the preventive measures. (b) It makes a person feel sufficiently about the importance of his own health to make him alter his behavior and adopt these preventive measure. (c) It makes him concerned for the health others. (d) It tries to make him feel so strongly about the first three that be supports and even initiates preventive action by the community. Educational efforts should be directed primarily toward school children because it is during the early years that most persons become infected, and also because children are less entrenched in their food habits so that, the educational process should be involved at various levels in successive changes of knowledge, attitude, beha viour, habit and custom of their lives. The most parasitic endemic diseases are related to community diseases. In caring for a sick community. the first stage is to gather epidemiological data, the next is to make inferences from it-to make the community diagnosis. The third is to prescribe community treatment or community health action part of a community health action programme. The community health action is the sum of the steps decided upon to remedy the critical features revealed by the community diagnosis. Action takes various forms; health education is the most important.

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우리나라 수산발효기술의 특색 (Characteristics of Korean Fish Fermentation Technology)

  • 이철호;이응호;임무현;김수현;채수규;이근우;고경희
    • 한국식생활문화학회지
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    • 제1권3호
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    • pp.267-278
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    • 1986
  • 우리나라 수산발효기술의 역사적 발전배경과 현존하는 기술들을 조사하고 이제까지 연구된 결과로부터 전통수산발효기술의 과학적 해석을 시도하였다. 우리나라 수산발효기술은 크게 나누어 두가지로 구분되는 바 식염만을 사용하는 적염해법(적갈)과 식염으로 절인 생선에 삶은 곡물, 마늘, 고춧가루를 가하는 식해법으로 대별된다. 젓갈은 사용되는 원료의 종류에 따라 다양하여 총 46종이 현재 만들어지는 것으로 확인되었다. 우리나라 젓갈제조의 특징은 비교적 짧은 기간의 발효과정(2 - 3개월) 후 어체가 그대로 보존된 상태의 발효물을 조미하여 반찬으로 사용하고 일부는 장기간 저장(6개월 이상)하여 충분한 효소적 가수분해가 얼어난 것을 액즙으로 받아 김치의 재료로 쓰이는 젓국을 생산하는 것이다. 젓갈의 맛은 주로단백질의 분해산물에 의해 형성되며 이것은 Pediococcus, Bacillus, Halobacterium등의 내염성세균의 작용에 의한 것으로 판단된다. 발효과정이 오래 경과되어 최적맛에서 벗어날 때는 효모의 증식이 현저하게 나타남을 알 수 있다. 식해는 첨가된 곡물의 탄수화물을 이용한 유기산 발효로 pH가 급격히 저하됨으로서 저장성이 보존되는 특수한 수산발효방법이다. 산생성균과 단백질 분해균의 역할이 크게 나타냐며 비교적 짧은 기간(2주)내에 발효가 완성되며 더이상 저장하면 유기산의 지나친 생산으로 맛의 퇴화현상이 일어난다. 이들 수산발효기술은 우리나라 염장발효기술의 전체를 포용하는 것으로 젓갈은 장류발효와 식해는 김치발효와 맥을 같이하고 있는 것이다.

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