Effects of Electrical Stimulation and Storage Temperature on ATP-related Compounds of Korean Native Cattle M. Semitendinosus Muscles. (전기자극방법 및 저장온도가 한우 M. Semitendinosus muscle의 핵산관련물질 생성 및 분해에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.26 no.4
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- pp.343-347
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- 1994