• Title/Summary/Keyword: Value Characteristics

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Analysis of Thermal Characteristics and Insulation Resistance based on Usage Environment and Current Value of Electrical Socket Outlet (전기콘센트의 사용환경과 전류값에 따른 열적특성 및 절연저항 분석)

  • Kim, Kyung Chun;Kim, Doo Hyun;Kim, Sung Chul
    • Journal of the Korean Society of Safety
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    • v.34 no.5
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    • pp.22-30
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    • 2019
  • In 2018, overload, overcurrent, insulation aging, and a contact failure caused 659 electric fires. There is almost no failure of electrical socket outlets during their manufacturing or installation period. After several months or several years, overload or overcurrent of electrical socket outlets leads to a contact failure or short circuit which causes an electric fire. Therefore, this paper analyzed for thermal characteristics based on a current value and the change in insulation resistance along with a temperature rise caused by electrical socket outlets and the state of laboratory use in workplaces. As a results, regarding the thermal characteristics based on the current value of each installation year, a temperature increase was related to a current value, an installation year, and whether the contact unit is corroded. Insulation resistance began to decrease when a temperature increased to a certain level. With a lapse of installation year, the temperature at which insulation resistance began to decrease was lowered. This paper can be applicable for the survey data about electrical socket outlet induced fire accidents and management guidelines.

Effect of Shading and Growth Characteristics of Melilotus suaveolens Community (전동싸리 군락의 생장특성과 피음효과)

  • 박태규;송승달
    • The Korean Journal of Ecology
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    • v.21 no.3
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    • pp.187-193
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    • 1998
  • Seasonal changes of nitrogen fixation and growth characteristics of Melilotus suaveolens population under different light conditions were quantitatively analyzed during growting period. Height growth of M. suaveolens population was promoted after April and the shade (site 2) showed 10-20% increase of height growth in compared with that of sunny (site 1). Seasonal changes of biomass were in creased after March, the biomass at site 1 attained 78.5% that of site 2 in May. Chlorophyll content was maintained high value from March to April but, Chlorophyll content of leaf at site 1 was decreased 11.7% compared to that of site 2 in May. The nitrogen content of each organ of M. suaveolens showed higher value in March and then decreased, the high nitrogen contents of reproductive organ were achieved at the flowering stage at site 1. The root nodule of M. suaveolens population appeared in March and showed maximum value in early June and decreased remarkably after July, the amount of nodule formation of M. suaveolens at site 2 showed higher than that of site 1. The nitrogen fixation activity of root nodule of M. suaveolens initiated with shoot growth and showed maximum value in mid April, and attained second peak in early June and then decreased after July. The total nitrogen fixation of the plant showed higher value at site 2 than that of site 1. From the overall results, M. suaveolens showed increased growth under half-shady, well ventilated barren soil than fertile sunny site.

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Quality Characteristics of Yellow Layer Cake Containing Different Amounts of Chlorella Powder (클로렐라 분말을 첨가한 옐로우 레이어 케이크의 품질 특성)

  • Kim, Ki-Ju;Chung, Hyun-Chae
    • Korean journal of food and cookery science
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    • v.26 no.6
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    • pp.860-865
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    • 2010
  • This study was conducted to evaluate the baking characteristics of yellow layer cake containing chlorella powder. Chlorella at concentrations of 0, 4, 8, 12, and 16%(w/w) wheat powder were added, after which we evaluated the baking characteristics, physical properties, and sensory properties of the resulting cakes. Regarding the weight and volume of the cakes, the treatment groups were similar. However, control showed a high hardness value while 16% chlorella added cake showed a significantly low value. The 4% and 8% chlorella added groups maintained their structural condition while the 12% and 16% chlorella added groups were softer depending on the protein content of the flour, Lightness(L value) and yellowness(b value) of the cake crumbs became lower depending on the concentration of chlorella, whereas redness(a value) decreased. In the sensory test, the acceptability scores of the 12% and 16% chlorella added groups were lower compared to control while the 4% and 8% chlorella added groups had higher scores. Therefore, chlorella powder added yellow layer cake exhibited more functionality as well as higher quality.

A Study on the Effect of Social Networking Marketing on the Purchase Intention in the Airline

  • LEE, Seo-Yeon;PARK, Hye-Yoon
    • East Asian Journal of Business Economics (EAJBE)
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    • v.9 no.2
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    • pp.55-73
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    • 2021
  • Purpose -This study aims to determine how the characteristics of the airline's SNS marketing affects brand image, brand attitude according to perceived values, and to analyze the impact of SNS marketing factors. It was intended to provide theoretical and practical implications for airlines to refer to SNS marketing activities. Research design, data, and methodology -A questionnaire was formed based on previous studies, and then an online questionnaire was created to conduct a survey. Explained the purpose and asked to respond. From February 1 to 14, 2020, 333 responses with a valid number of samples were confirmed for the final analysis of the data. The questionnaire was composed of five areas: demographic characteristics, SNS factor, brand image, brand attitude, and perceived value. Result -Airline's SNS marketing, brand image, and brand attitude are affected by the gender, age, and SNS usage time of the user, and the perceived value of the user is shown to be controlled by the airline's SNS marketing's influence on brand image and brand attitude. Conclusion -When SNS is to be effectively used for airline marketing, it is necessary to pay attention to the demographic characteristics and the control effect of perceived value, and use it for airline management. The perceived value has been shown to affect SNS marketing's brand image and brand attitude.

Corporate Governance and Value Relevance in Indonesia Manufacturing Companies

  • MURDAYANTI, Yunika;ULUPUI, I Gusti Ketut Agung;PAHALA, Indra;INDRIANI, Susi;SUHERMAN, S.
    • The Journal of Asian Finance, Economics and Business
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    • v.7 no.11
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    • pp.335-346
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    • 2020
  • This study aims to describe the role of corporate governance as a moderator in electronic financial disclosure that adopts Extensible Business Reporting Language (XBRL) and Company Characteristics on value relevance. The population in this study was all manufacturing companies listed on the Indonesia Stock Exchange from 2017 to 2018, totaling 166 companies. The sampling technique used purposive sampling method, namely, manufacturing companies that publish fully audited financial statements by December 31 of the year 2017-2018. The method used in this research is a quantitative description using the financial statements of manufacturing companies listed on the Indonesia Stock Exchange that have adopted XBRL during the 2017-2018 period. The data analysis method used is multiple regression analysis with moderating variables. The results of this study show a negative and insignificant effect of XBRL on value relevance, a significant negative effect of size on value relevance, a positive and insignificant effect of growth on value relevance, and a significant positive effect of profit on value relevance; meanwhile, corporate governance moderation variable has an insignificant effect in all hypotheses. Suggestions are to increase the number of variables that have an important role in value relevance and expand the number of research objects to be compared.

Effect of Machining Characteristics Aluminium Alloy added Composition Elements (알루미늄 합금의 성분원소가 절삭 특성에 미치는 영향)

  • 채왕석;김경우;최현민;김동현
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.10a
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    • pp.857-860
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    • 1997
  • The purpose of this research was to study the influence of machining characteristics for aluminum alloys. The effect of metallic microstructural variables on the measures of machinability of aluminum alloys has no been adequately investigated. Machining Characteristics are influenced significantly by mechanical characteristics, composition and structure of material etcs. For improvement of machining characteristics, various studies are reported. In this paper, composition elements add to aluminum alloys within the limit of sustaining mechanical characteristics of metallic material. We have analyzed dynamic characteristics of cutting resistance, tensile strength value, hardness value etcs.

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The Effects of the Perceived Product Characteristics and Conspicuous Consumption on the Fashion Luxury Involvement (지각된 제품 특성과 과시적 소비 성향이 패션명품관여에 미치는 영향)

  • 최선형
    • Journal of the Korean Society of Clothing and Textiles
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    • v.27 no.2
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    • pp.209-218
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    • 2003
  • The Purpose of this study is to investigate the effects of the perceived luxury characteristic and consumer's conspicuous consumption on the fashion luxury involvement. The subjects were Korean 443 women from 20's to 50's living in Seoul. The reliability analysis, confirmatory factor analysis and structural equation analysis by AMOS 4.0 were used for statistics analysis. The results are as follows; 1) The perceived aesthetic taste and luxurious aspect of fashion luxury directly influence on fashion luxury involvement through hedonic consumption value. 2) The perceived luxurious aspect and traditional value of fashion luxury directly influence on negative luxury consumption value, but negative consumption value does not influence on fashion luxury involvement. 3) The well-known brand orientation, face-saving consumption, and value orientation directly influence on fashion luxury involvement.

An Empirical Study on Characteristics of Homenetwork Affecting the Perceived Value of Apartment (홈네트워크의 특성이 아파트의 가치인식에 미치는 영향에 관한 실증적 연구)

  • Kang, Hyoung-Mo;Gim, Gwang-Yong;Kim, Shin-Kon;Kim, Jong-Kon
    • Journal of Information Technology Services
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    • v.6 no.3
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    • pp.27-46
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    • 2007
  • Korean homenetwork industry is now faced with problems like low profitability and unclear commercialilzation. In particular, low awareness of homenetwork usefulness is one of the main reasons why homenetwork industry is not developed. Therefore, this study tried to find what kinds of characteristics of homenetwork affected the value of apartment and how. we conducted a survey of residents of apartment with homenetwork installed in it. Surveyed data was analyzed based on the model of extended Technology Acceptance Model(TAM) including perceived enjoyment and perceived trust as new factors. The research result showed that all factors involved in suggested model had positive effects on the behavioral intention of using homenetwork and the value of apartment. Most importantly, homenetwork user's behavioral intention increased perceived housing value of the apartment. The research result can be used in explaining the advantage of homenetwork to the residence of apartment as well as in designing the homenwtwork install of apartment.

Ultransonic Effect on the Break-Down Characteristics of Liquid Dielectrics (액체유도체의 절연특성에 미치는 초음파의 영향)

  • Choon Saing Jhoun;Hong Keun Kim;Bong Sik Hong
    • 전기의세계
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    • v.26 no.4
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    • pp.61-67
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    • 1977
  • This paper treats the Ultrasonic effects on the break down characteristics of Liquid Dielectric Material 1) Relative Dielectric constant, Es of Liquid Dielectric Material at a constant temperature decreases in proportion to the irradiated time of Ultrasonic radiation and its intensity, and reaches to a certain saturated value. The saturated value varies with the intensity of Ultrasonic radiation. 2) Power factor of Liquid Dielectric Material at a constant temperature increases in proportion tothe irradiated time of Ultrasonic radiation and its intensity, and reaches to a certain saturated value. The saturated value varies with the intensity of Ultrasonic radiation. 3) Relative resistance of Liquid Dielectric Material at a constant temperature decrease with the irradiated time of Ultrasonic radiation, but the effect of its intensity is very irregular. 4) Break-down strength of Liquid Dielectric Material, at a constant temperature decreases with the irradiated time of Ultrasonic radiation and its intensity, and then reaches to a saturated value.

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Value Co-creation Types according to Co-creation Execution Phase : Focusing on Regional Brand (Co-creation 실행 단계에 따른 Value Co-creation 유형 : 지역브랜드를 중심으로)

  • Ryou, An Young;Son, Won Jun
    • Journal of Korea Multimedia Society
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    • v.24 no.3
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    • pp.481-493
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    • 2021
  • Regional brands are recognized for their importance as one of the local public relations policies, but only the methods promoted by local government officials and outside experts are revealing limitations in self-reliance and sustainability. In order for a regional brand to succeed, it is necessary to develop and manage a brand that fits the characteristics of the region together with various stakeholders including residents. In this study, it was confirmed that regional brand evaluation indicators may vary depending on the stage of co-creation in the design process for regional brand development, and the type of value co-creation was determined through a classification method using the results of the evaluation index. According to the results of the study, the type of value co-creation that fits the local situation and characteristics can be derived by adjusting the stage of co-creation execution in the design process.