• Tribology and Lubricants
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• 제35권3호
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• pp.151-157
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• 2019

Insulated oil degradation produces charged by-products, such as acids and hydro-peroxides, which tend to reduce the insulating properties of the oil. In this study, UV-vis spectroscopy measurement technology is developed and experimentally compared with other measurement methods, such as the titration method and IR spectroscopy, to validate its ability to monitor the degradation of electrical insulating paper. The degradation characteristics of the insulating paper are appropriately represented through various types of measurement methods, such as the Tan (delta) method, $CO_2$ gas production measurement, the titration method, and IR spectroscopy. The results are demonstrated to be well comparable to a change in the fluorescence emission ratio (FER), which is defined as the shift in fluorescence intensity in the measured wavelength range, and also to the chromatic ratio, which is defined as a color shift to longer wavelength ranges. The results also show that, by using UV-vis spectroscopy, it is possible to detect the degradation of the insulating paper. This study suggests that UV-vis spectroscopy can be applied as an alternative to high-performance liquid chromatography, which is the internationally recognized measurement technology for cellulose paper degradation. The FER detector is also verified to be useful as an effective condition-monitoring device for power transformers.

• 한국축산식품학회지
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• 제40권1호
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• pp.96-105
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• 2020

The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey breasts. Accordingly, 34 turkey breast fillets were selected representing a different level of white striping (WS) defects (normal, moderate and severe). The findings of VIS/NIR were analyzed by principal component (PC1) analysis (PCA). It was found that the first PC1 for VIS, NIR and VIS/NIR region explained 98%, 97%, and 96% of the total variation, respectively. PCA showed high performance to differentiate normal meat from abnormal meat (moderate and severe WS). In conclusion, the results of this research showed that VIS/NIR spectroscopy was satisfactory to differentiate normal from severe WS turkey fillets by using several quality traits.

• Journal of electromagnetic engineering and science
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• 제17권4호
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• pp.186-190
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• 2017

Visible-near-infrared (VIS-NIR) spectroscopy is a fast and non-destructive method for analyzing materials. However, most commercial VIS-NIR spectrometers are inappropriate for use in various locations such as in homes or offices because of their size and cost. In this paper, we classified eight food powders using a portable VIS-NIR spectrometer with a wavelength range of 450-1,000 nm. We developed three machine learning models using the spectral data for the eight food powders. The proposed three machine learning models (random forest, k-nearest neighbors, and support vector machine) achieved an accuracy of 87%, 98%, and 100%, respectively. Our experimental results showed that the support vector machine model is the most suitable for classifying non-linear spectral data. We demonstrated the potential of material analysis using a portable VIS-NIR spectrometer.

• 분석과학
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• 제10권2호
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• pp.139-145
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• 1997

합성 윤활기유로 사용되고 있는 알킬벤젠들 중에 단일, 그리고 이중치환된 알킬벤젠의 양과 알킬사슬에 존재하는 탄소원자의 수를 $^{13}C$-NMR, 근적외선 및 UV-Vis 분광법으로 분석하였다. 또한 엔진윤활유에 포함되어 있는 직선형 긴 사슬 알킬벤젠을 적외선분광법으로 분석하였다.

• 비파괴검사학회지
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• 제34권1호
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• pp.31-37
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• 2014

본 논문에서는 가시광 및 근적외선(VIS/NIR) 분광기술을 이용하여 혈란을 비파괴적으로 검출할 수 있는 측정방법을 개발하고자 하였다. 실험에 사용된 혈란 시료는 0.1 mL, 0.07 mL, 0.04 mL, 0.01 mL의 닭의 혈을 인공적으로 노른자 주변에 주입하여 제작하였다. 분석을 위해 사용된 스펙트럼 영역은 471 ~ 1154nm 이었으며, 스펙트럼 해상도는 1.5 nm이었다. 혈란 측정을 위한 두 개 광원의 각도는 30도이었으며 광원과 시료간 거리는 100 mm로 설정하였다. 또한 광원의 열로 인해 시료가 손상되지 않도록 측정을 위한 노출시간은 30 ms으로 설정하였다. 측정된 스펙트럼에 부분최소자승 분류방법(PLS-DA)을 적용하여 선별모델을 개발하였다. 개발된 모델들로 분석한 결과 혈란의 선별 정확도는 0.1 mL, 0.07 mL 0.04 mL, 0.01 mL 혈란 시료에 대해 각각 97.9%, 97.9%, 94.8%, 86.5% 이었다. 가시광 및 근적외선 스펙트럼 기술은 0.04 mL 이상의 혈점이 포함된 혈란을 비파괴적으로 선별 할 수 있는 가능성을 보여 주었다.

• 한국응용과학기술학회지
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• 제27권4호
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• pp.515-521
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• 2010

In this research, we were prepared the glazed ceramic samples by the change of the pigment content and investigated to reveal the standardized color. The chemical composition of the pigment was analyzed using a ICP-OES. XRF mapping and UV-Vis spectroscopy were used to evaluate the color property and surface homogeneity. The color development was observed as a result of analyzing the pigment content and change of the color. The pigment content and the spectral reflection showed the relation of the inverse proportion and the standardized color which could be revealed through analysis data.

• 한국결정성장학회지
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• 제20권1호
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• pp.12-20
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• 2010

캄보디아와 탄자니아산 지르콘을 대상으로 메타믹상태와 색상변화에 대한 연구를 하였다. 이를 위해 U, Th 등의 방사성원소 검출을 위한 원소분석과 분광분석(UV-VIS 분광기, FTIR분광기)을 하였다. UV-VIS 분광분석 결과 청색과 무색에서는 고온형의 특징인 많은 흡수 피크들과 세기가 높게 나타났으며 우라늄이 검출된 녹색과 황색 시료에서는 흡수 피크들의 수가 현저히 적게 나타나 메타믹화가 진행되었음을 알 수 있었다. 열처리 후에는 반대의 결과가 나왔다. FTIR 분광 분석 결과 3100~3400 $cm^{-1}$ 영역에서 $[SiO_4]^{4-}$ 내부 진동의 3-포논 조합 모드 밴드들이 메타믹화된 녹색과 황색의 지르콘에서는 완만하며 없어진 밴드들도 있으나 열처리 후에는 다시 결정격자가 원상태로 회복되어 사라졌던 밴드들이 나타났다. 또한 지르콘에 우라늄이 함유되어 있는지를 알 수 있는 4800 $cm^{-1}$ 근처에서 $U^{4+}$의 피크가 녹색과 황색 시료에서 확인 되었다. 연구 결과 분광분석 과 열처리 실험으로 지르콘에 우라늄의 함유가 메타믹상태와 칼라의 변화에 미치는 영향을 확인할 수 있었다.

• Journal of Biosystems Engineering
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• 제38권1호
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• pp.48-54
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• 2013

Purpose: This study evaluated the feasibility of using a discrete wavelet transform (DWT) method as a preprocessing tool for visible/near-infrared spectroscopy (VIS/NIRS) with a spectroscopic transmittance dataset for predicting the internal quality of cherry tomatoes. Methods: VIS/NIRS was used to acquire transmittance spectrum data, to which a DWT was applied to generate new variables in the wavelet domain, which replaced the original spectral signal for subsequent partial least squares (PLS) regression analysis and prediction modeling. The DWT concept and its importance are described with emphasis on the properties that make the DWT a suitable transform for analyzing spectroscopic data. Results: The $R^2$ values and root mean squared errors (RMSEs) of calibration and prediction models for the firmness, sugar content, and titratable acidity of cherry tomatoes obtained by applying the DWT to a PLS regression with a set of spectra showed more enhanced results than those of each model obtained from raw data and mean normalization preprocessing through PLS regression. Conclusions: The developed DWT-incorporated PLS models using the db5 wavelet base and selected approximation coefficients indicate their feasibility as good preprocessing tools by improving the prediction of firmness and titratable acidity for cherry tomatoes with respect to $R^2$ values and RMSEs.

• 펄프종이기술
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• 제30권3호
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• pp.29-37
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• 1998

In order to set up a proper AKD quantification method for studing AKD hydrolysis, a quantitative analysis method using Uv/vis spectroscopy was evaluated and compared to the conventional GC-MS analysis. Hydrolysis rates of AKD emulsions during storage at 4$0^{\circ}C$ were measured by the UV/vis analysis. Owing to its simplicity and capability of measuring the unreacted AKD significantly even in a small amount, UV/vis method proved to be more suitable for studing AKD hydrolysis than GC-MS analysis. AKD hydrolysis was affected by the types of emulsifiers. Polymer stabilized AKD emulsion hydrolyzed more rapidly than starch stabilized AKD.

• 한국세라믹학회지
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• 제48권2호
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• pp.117-120
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• 2011

In this study, the redox state of iron in sodium silicate glasses was varied by changing the melting conditions, such as the melting temperature and particle size of iron oxide. The oxidation states of the iron ion were determined by wet chemical analysis and UV-Vis spectroscopy methods. Iron commonly exists as an equilibrium mixture of ferrous ions, $Fe^{2+}$, and ferric ions $Fe^{3+}$. In this study, sodium silicate glasses containing nanoparticles of iron oxide (0.5% mol) were prepared at various temperatures. Increase of temperature led to the transformation of ferric ions to ferrous ions, and the intensity of the ferrous peak in 1050 nm increased. Nanoparticle iron oxide caused fewer ferrous ions to be formed and the $\frac{Fe^{2+}}{Fe^{3+}}$ equilibrium ratio compared to that with micro-oxide iron powder was lower.