• 제목/요약/키워드: Undaria Pinnatifida

검색결과 287건 처리시간 0.02초

Chlorella saccharophila 배양을 위한 목질계 및 해조류 바이오매스 가수분해물의 이용 (Application of Lignocellulosic and Macro-algae Hydrolysates for Culture of Chlorella saccharophila)

  • 김아람;김효선;박미라;김성구;정귀택
    • 한국미생물·생명공학회지
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    • 제44권4호
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    • pp.522-528
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    • 2016
  • 본 연구에서는 3종류의 목질계 바이오매스와 4종류의 해조류 바이오매스를 전처리와 효소가수분해 과정을 통하여 얻은 환원당을 이용하여 C. saccharophila를 배양하였다. 얻어진 가수분해물을 활성탄 처리 유무에 따라 배양한 결과, 목질계 바이오매스와 해조류 바이오매스 가수분해물을 활성탄 처리하지 않은 경우에는 C. saccharophila의 성장이 저해되었다. 목질계 바이오매스인 유채대와 보리대 그리고 볏짚과 해조류 바이오매스인 미역, 다시마, 파래 그리고 꼬시래기 가수분해물의 경우 활성탄 등으로 처리한 경우에서 목질계 바이오매스와 해조류 바이오매스 가수분해물에서 C. saccharophila의 성장이 관찰되었다. 미세조류의 생산성과 oil 함량, chlorophyll 등을 고려하였을 때 목질계 바이오매스와 해조류 바이오매스는 C. saccharophila의 product 생산을 위한 배양에 이점을 가지며, 특히 chlorophyll 생산에 보다 유용하리라 판단된다.

Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)

  • Yun, Ahyeong;Kim, June;Jeong, Hae Seung;Lee, Ki Wook;Kim, Hee Sung;Kim, Pil Youn;Cho, Sung Hwoan
    • Fisheries and Aquatic Sciences
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    • 제21권9호
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    • pp.26.1-26.8
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    • 2018
  • Inclusion effect of soybean meal (SBM) and fermented SBM (FSM) in extruded pellet for juvenile abalone (Haliotis discus) was compared in abalone farm. Dietary inclusion effect of the combined macroalgae (MA) (Undaria pinnatifida and Hizikia fusiforme) and a single Saccharina japonica on abalone was also compared. Three thousand six hundred juvenile abalone were purchased from a private hatchery and acclimated to the experimental conditions for 2 weeks. Six 5-ton flow-through raceway tanks were used, and abalone were randomly distributed into tanks (n = 600 per tank). Three experimental diets were prepared in duplicate. Fish meal, FSM, corn gluten meal, and shrimp meal and wheat flour and dextrin were used as the protein and carbohydrate sources, respectively, in the FSM diet. MA was also included in the FSM diet. FSM and MA in the FSM diet were substituted with SBM at the expense of wheat flour and S. japonica, referred to as the SBM and SJ diets. The experimental diets were pelletized by an extruded pelleter. Water stability of nutrients in the experimental diets was monitored at 12, 24, and 48 h after seawater immersion. The experimental diets were fed to abalone once a day to satiation with a little leftover for 120 days. The retained crude protein and lipid and ash content of the extruded pellets were changed over all period of time. Weight gain and specific growth rate (SGR) of abalone fed the SBM diet were greater than those of abalone fed the FSM and SJ diets. Weight gain and SGR of abalone fed the SJ diet were also greater than those of abalone fed the FSM diet. The longest shell length, widest shell width, highest shell height, and greatest soft body weight were obtained in abalone fed the SBM diet, followed by the SJ and FSM diets. Proximates of the soft body of abalone were not different among the experimental diets. In conclusion, SBM was a superior protein source to FSM in extruded pellet for growth performance of abalone. Dietary inclusion of a single S. japonica was superior to the combined inclusion of U. pinnatifida and H. fusiforme in the production of abalone.

후코이단의 분자량이 화장품기능성에 미치는 영향 (The Effect of Fcoidan Molecula Weight on Cosmetic Function)

  • 차성한;안명원;이정식;김영숙;김동욱;변태강;박권필
    • Korean Chemical Engineering Research
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    • 제50권4호
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    • pp.604-609
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    • 2012
  • 기능성화장품 소재로 사용하기 위한 후코이단의 특성 및 후코이단 분자량의 영향에 대해 연구하였다. 후코이단은 미역 포자엽에서 추출하였고 접촉글로우방전 전기분해(CGDE)방법에 의해 후코이단 분자량(35~160 kDa)을 조절하였다. 후코이단의 tyrosinase inhibition, 보습력, elastase 활성저해 효과와 항산화력(DPPH assay, radical scavenging)을 측정하여 화장품으로서 가능성을 확인하였다. 후코이단의 보습력은 최고의 보습제 중의 하나인 히아루론산의 보습력보다 높았고, 분자량이 감소함에 따라 보습력이 약간 증가하였다. 주름개선 효과실험인 elastase 활성저해 효과 실험결과 표준 비교물질인 adenosine 보다 높은 elastase 활성저해 효과를 보였다. 최고의 tyrosinase 저해효과, elastase 활성저해 효과, 항산화력(DPPH assay, radical scavenging)을 갖는 후코이단의 분자량은 100 kDa이었다.

국내산 해조류 4종의 물과 에탄올 추출물이 3T3-L1에서 지방세포 분화에 미치는 영향 (Effects of Water and Ethanol Extracts from Four Types of Domestic Seaweeds on Cell Differentiation in 3T3-L1 Cell Line)

  • 오지현;이윤경
    • 동아시아식생활학회지
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    • 제25권6호
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    • pp.990-998
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    • 2015
  • The aim of this study was to examine the cytotoxicity and potential inhibitory effects from four types of edible domestic brown seaweeds, Undaria pinnatifida (UP), Laminaria japonica (LJ), Sargassum fulvellum (SF), and Hizikia fusiforme (HF), on preadipocyte differentiation in 3T3-L1 cell line. Water and ethanol extracts from the four types of seaweeds were prepared and tested for cell viability in the 3T3-L1 cell line by using MTT assay. In addition, various doses of the water extract of seaweeds (WES) and ethanol extract of seaweeds (EES) were treated at the beginning of 3T3-L1 differentiation and continued until the cells were fully differentiated to adipocytes. Oil Red-O staining was performed to determine the potential cell differentiation inhibitory effects of the WES and EES by measuring the levels of lipid droplet accumulation in 3T3-L1 adipocytes. $PPAR{\gamma}$ mRNA expression levels were significantly reduced by WESs of UP, LJ, and HF as well as EESs of LJ and HF. As a result, we observed the superior cell differentiation inhibitory effects of WES compared to that of EES in a dose-dependent manner without any significant cytotoxicity in mouse adipocytes.

Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate

  • Kim, Cheon-Jei;Hwang, Ko-Eun;Song, Dong-Heon;Jeong, Tae-Jun;Kim, Hyun-Wook;Kim, Young-Boong;Jeon, Ki-Hong;Choi, Yun-Sang
    • 한국축산식품학회지
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    • 제35권4호
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    • pp.515-523
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    • 2015
  • The effects of reducing fat levels from 30% to 20% and salt concentrations from 1.5% to 1.0% by partially substituting incorporated phosphate and sea mustard were investigated based on physicochemical properties of reduced-fat / low-NaCl meat emulsion systems. Cooking loss and emulsion stability, hardness, springiness, and cohesiveness for reduced-fat / low-NaCl meat emulsion systems with 20% pork back fat and 1.2% sodium chloride samples with incorporation of phosphate and sea mustard were similar to the control with 30% pork back fat and 1.5% sodium chloride. Results showed that reduced-fat / low-NaCl meat emulsion system samples containing phosphate and sea mustard had higher apparent viscosity. The results of this study show that the incorporation of phosphate and sea mustard in the formulation will successfully reduce fat and salt in the final meat products.

Cultivation of Gracilaria chorda (Gracilariales, Rhodophyta) by Vegetative Regeneration

  • Kim, Ji-Hwan;Lee, Sa-Dong;Choi, Sung-Je;Chung, Ik-Kyo;Shin, Jong-Ahm
    • ALGAE
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    • 제20권2호
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    • pp.141-150
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    • 2005
  • To make a preliminary identification of the gracilarioid plant attached to cultivation ropes of Undaria pinnatifida and establish a method of cultivating this plant, the first taxonomic and cultivation studies on this species in Korea were conducted. This gracilarioid plant was identified from its morphological and anatomical features, as Gracilaria chorda. Growth tests using the 10, 20, and 30 cm cuttings of axes of G. chorda were performed twice, from May 3 to August 21, 2002 and from December 15, 2002 to April 3, 2003 in Ihoijin aquafarm, Hoijin, Jangheung, Jeollanamdo, Korea. In the first growing test, the thallus length of the 10, 20, and 30 cm cuttings increased twelve-fold, ten-fold, and seven-fold; the wet weight increased 81-fold, 60-fold, and 41-fold; the numbers of more than 10 cm-long branches increased 3.8-fold, 5.2-fold, and 6.1-fold, respectively. In the second growth test, the thallus length of the 10, 20, and 30 cm cuttings increased seven-fold, 5.5-fold, and four-fold; the wet weight increased 81-fold, 53-fold and 36-fold; the number of branches increased 3.8-fold, 7.3-fold, and 6.6-fold, respectively. The cultivation of G. chorda by vegetative regeneration using cuttings of thallus axes was successful for the first time in Korea.

타고난 면역이 활성화한 육계병아리의 혈액 항산화계 균형과 TNF-$\alpha$ 농도에 미치는 콩 추출물 함유 미역제품 사료의 영향

  • 박인경;임진택;이혜정;최도열;최준영;고태송
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.33-34
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    • 2004
  • 기초사료, 미역제품 사료와 콩 추출물 함유 미역제품 사료를 육계병아리에 각각 급여하여 8. 10 및 12일령에 LPS를 주입하여 타고난 면역반응을 활성화하였다. 미역제품 사료와 타고난 면역반응 활성화는 적혈구 세포액의 MnSOD 활성을 낮추었다. CuZnSOD 활성은 타고난 면역에 의해 상승하였다. 타고난 면역이 활성화된 병아리에서 콩 추출물 함유 미역제품 사료는 혈장 총 SOD 활성을 유의하게 낮추었다. 타고난 면역반응은 콩 추출물 함유 미역제품 사료에서 과산화물 농도를 유의하게 높였고, 과산화물분해효소 활성은 콩 추출 함유 미역제품 사료를 급여한 육계병아리에서 유의하게 낮았다. 타고난 면역반응은 콩 추출물 함유 미역제품 사료에서 TNF-a 농도를 유의하게 낮추고, 오보트랜스페린의 농도를 높였다. 이상과 같이 콩 추출물 함유 미역제품 사료는 혈액 항산화계와 급성기 반응시의 TNF-a 농도와 오보트랜스페린 농도를 동시에 변화시켰다.

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타고난 면역반응이 활성화된 육계병아리의 생산성과 혈액 항산화계에 미치는 사료중 미역제품 수준의 영향

  • 이혜정;임진택;박인경;최도열;최준영;고태송
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.28-30
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    • 2004
  • 사료중 미역제품 수준이 타고난 면역반응을 활성화한 육계병아리의 생산성과 항산화계에 미치는 영향을 조사하였다. LPS를 주입하여 타고난 면역반응을 활성화하였다. 미역제품 2.0 % 사료는 뇨산태 질소의 배설량을 감소시켜 질소밸런스와 사료효율을 유의하게 증가시켰다(P<0.05), 미역제품 1.0 % 사료는 타고난 면역 활성화시의 생산성 감소를 완화시켰다. 미역제품 2.0 % 사료는 혈장 SOD의 활성을 낮추었다. 그러나 타고난 면역의 활성화는 적혈구 세포액의 SOD 활성과 혈장 peroxide 수준을 유의하게 높였다. 미역제품 사료는 과산화물분해효소의 활성을 유의하게(P<0.05)높였다. 본 성적은 육계 병아리에서 미역제품 2.0 % 사료는 단백질 분해량을 감소시킴으로써 단백질 축적량을 높여서 육계병아리의 생산성을 증가시키는 것을 나타내었다. 그리고 미역제품 2.0 % 사료 급여시 급성기 반응 및 정상 병아리의 항산화계효소 활성 감소, 생산성의 증가는 혈액 항산화계의 변화와 연계된다는 것을 나타내었다.

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ANTIOXIDATIVE ACTIVITIES OF SOME DIETARY FIBERS DETERMINED BY AN NIR EMISSION SPECTROSCOPY

  • Suzuki, Nobutaka;Nagai, Takeshi;Tokunou, Kazunari;Mizumoto, Iwao;Matsuya, Hiroko;Yoda, Binkoh;Itami, Toshiaki;Takahashi, Yukinori;Kozawa, Akiya
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.3102-3102
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    • 2001
  • Constituents of several .representative seaweeds, such as wakame Undaria pinnatifida; hijikia Hizikia fusifome; and kombu Laminaria japonica, were found to have fairly large reaction rates determined by quenching experiments of emission spectra in the near-infrared region (1max: 1270 nm) from singlet oxygen (102). Emission spectra of singlet oxygen generated from an aqueous solution of Rose Bengal under irradiation with a green laser (330 nm) were measured by a near-infrared (NIR) emission spectrometer constructed in our laboratory. The quenching experiments were as follows: Intensities of emission spectra were measured in the absence (I0) and in the presence of the seaweed constituents (I): Ratios of I0/I were plotted against every concentration of the quenchers (Stern-Volmer plots) which gives a straight line. The slope of each line gives a kqt value which gives a quenching constant kq value (an antioxidative constant against singlet oxygen) when the t value (half-life time of singlet oxygen in the solvent used) was given. The determined reaction rates are between 103-105 (g/l)-ls-1; the larger ones are as large as that of ascorbic acid, 8.4 ${\times}$ 104 (g/1)-ls-1. Most of these seaweed constituents also showed antioxidative activity against auto-oxidation and superoxide as well as their immunological enhancing activity. These results suggest a possibility that dietary fibers which are supposed to prevent the large-intestine cancer by their physical properties may prevent the cancer, at least in parts, by their chemical, antioxidative activity.

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해조분말을 이용한 생분해성 필름의 제조 (Preparation of Bio-degradable Films Using Various Marine Algae Powder)

  • 임종환;김지혜
    • 한국식품과학회지
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    • 제36권1호
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    • pp.69-74
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    • 2004
  • 해조분말을 이용하여 산 알칼리 병용법으로 알긴산을 추출하고 필름의 물성 증진을 위하여 두 가지의 $CaCl_{2}$ 처리방법 (즉, $CaCl_{2}$를 필름용액에 직접 첨가하는 방법과 필름을 제조한 후 필름을 $CaCl_{2}$, 용액에 침지하여 가교결합을 유도하는 방법)을 적용하여 생분해성 필름을 제조하고 그 물성을 비교하였다. 사용된 해조분말(미역 잎, 미역줄기, 미역귀, 다시마, 톳)중 톳을 제외하고는 모두 필름이 제조되었다. 이들 해조 필름의 물성에 대한 $CaCl_{2}$ 처리방법의 영향은 수분용해도 외에는 큰 차이를 나타내지 않았다. 비록 이들 해조필름의 인장강도, 투습도, 수분용해도와 같은 필름의 물성이 순수한 알긴산으로 제조한 필름의 물성에 비해 떨어지나 본 연구의 결과는 미이용 해조분말이나 해조가공 부산물로 얻어지는 해조분말을 이용하여 새로운 생분해성 포장소재로 사용할 수 있는 가능성이 있음을 나타냈다.