• 전자공학회논문지C
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• 제36C권5호
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• pp.13-26
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• 1999

본 논문은 다양한 회로 연결선 모형 중에서 연결선 변수 및 동작 환경에 다라 최적 모형을 쉽게 선택할 수 있는 기준을 제시하고자 한다. 이를 위하여 먼저 연결선의 총 저항, 인덕턴스, 커패시턴스 값 및 신호의 동작주파수를 기반으로 정량적 모형화 오차 분석에 근거하여 인덕턴스의 영향을 고려하여 모형화해야 하는 RLC-class 모형 영역과 그럴 필요가 없는 RC-class모형 영역으로 분할하는 방법을 제시한다. 칩 내부 연결선의 대부분을 차지하는 RC-class 회로 모형은 모형 차수 축소 기법을 통하여 효율적으로 해석될 수 있다. RLC-class 회로 모형은 주어진 허용 모형화 오차 및 전기 변수에 따라 ILC(Iterative Ladder Circuit) 거시 모형, MC(Method of Characteristics)거시 모형 및 상태 기반 컨벌루션(comvolution) 방법 중에서 최적인 모형을 선정하게 된다. 본 논문은 SPICE류의 범용 회로 시뮬레이션 앨고리즘을 가정할 때, 세부 모형들의 시뮬레이션 비용을 감안하고서 최적 모형을 찾는 영역 구성도를 제시한다. 본 논문에서 제시하는 거시모형화 방법은 회로의 수동성을 유지하며, 따라서 무조건적 안정도를 보장할 수 있다.

• 가정과삶의질연구
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• 제34권3호
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• pp.15-26
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• 2016

Food is a kind of unconditional element for the health and survival of humanity. Eating is the most principle desire for humans among others, which can make humans feel stability and pleasure when the desire is well satisfied. The attention to food safety is increasing and food safety accidents are happening constantly, which makes the anxiety to food safety become more serious. Especially after the WTO, the floating of food hazards between countries are increasing, which makes the problems of food safety not just limited to inland but has become a matter of common interest internationally in this liberalization era. Therefore, institutional preparation and persistent management and supervision are necessary for increasing dietary life satisfaction as well as securing food safety. Meanwhile, the consumers also need to understand and trust the food safety information, and have the ability of personally pursuing a safe diet. In this study, sentiment index about food safety and dietary satisfaction were centered on Korean consumers and the factors having an effect on dietary satisfaction were analyzed. Moreover, whether the reliance to food safety information had a moderating effect on the sensory level of food safety and satisfaction to dietary food was also confirmed. The main results were different with those concluded by J. Yun and S. Joo (2014). The sensory level of food safety was decided by the reliance to food production distribution provision safety, anxiety to food varieties, and food token. The reliance to food production distribution provision safety was lower than the average level. The anxiety to food varieties was slightly higher than the average level. The reliance to food safety information was generally lower than the medium level which showed the distrust to food safety information. The satisfaction of diet by the consumers showed a slightly lower level than the average level. In addition, the reliance to food safety information had a moderating effect on the sentiment index about food safety and dietary satisfaction. Therefore, the consumer organizations or the government should actively expand various consumer education related to food safety in order to apprehend the concrete variables which can have effects on the satisfaction of diet and transform the precise information into accurate knowledge.