• Title/Summary/Keyword: Ulberry Leaves Tea

Search Result 1, Processing Time 0.018 seconds

Development and Application of Non-Destructive-Type Device of Ingredients in Mulberry Leaf Tea (뽕잎 차에서의 성분 비파괴형 기기 기술 개발 및 응용)

  • Cheun, Byeung-Soo;Min, Je-Ho
    • The Journal of the Korea institute of electronic communication sciences
    • /
    • v.8 no.10
    • /
    • pp.1595-1600
    • /
    • 2013
  • In the present study,effect of natural mulbelly leaf tea on DMEM MDCK cell line. Mulbelly leaf teas inhibited the proliferation in primery MDCK cells in a dose dependent manner. These results show that mulbelly teas potent inhibits the reactive oxygen species (ROS) and not destruction a component. Therefore, mulbelly teas might improve overall quality of the color and taste. And might be applied newly to development of componant mulbelly teas quality and biochemical change by ROS in living things.