• 제목/요약/키워드: Uijonggeumgam(醫宗金鑒)

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"의종김감.정정중경전서상한론주(醫宗金鑒.訂正仲景全書傷寒論注)"의 계지탕증(桂枝湯證)에 대한 연구(硏究) (A Study on Chinese Classic Medical Scripture, "Uijonggeumgam.Sang-hanronju(醫宗金鑒.傷寒論注)"'s Gyejitang(桂技揚))

  • 이광재;김선형;김성진;신미란;방정균
    • 대한한의학원전학회지
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    • 제22권2호
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    • pp.327-336
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    • 2009
  • Ogyeom(吳謙) was a famous doctor in the early Cheong(淸) dynasty. The year of birth and death is unknown. He was a chief(院判) of the Taeuiwon(太醫院) in the early Cheong(淸) dynasty 1732-1759. He wrote "Uijonggeumgam(醫宗金鑒)" which was famous at the time as well, Thus it was used in the medical curriculum during the Cheong(淸) dynasty. "Jeongjeongjunggyeongjeon seo(訂正仲景全書)" is a part of "Uijonggeumgam(醫宗金鑒)", including the past comments, annotations and Ogyeom(吳謙)'s annotations, corrections of "Sang-hanron(傷寒論)", "Geumgwe yoryak(金匱要略)". This article translated the text associated with Gyejitang(桂枝湯) in "Jeongjeongjoonggyeongjeonseo(訂正仲景全書)". The main content is as shown below. First, In the opinion of Ogyeom(吳謙), Yangbu-eumyak(陽浮陰弱) should be understood as that Gi(氣) is upward in the defense aspect(衛分), and weak in the nutrient aspect(營分). Second, how to take Gyejitang(桂技揚) is very important, He states correct ways of intaking Gyejitang(桂技揚). Third, Gyejitang(桂技揚) has a different sweating mechanism from that of Mahwangtang(麻黃湯). Gyejitang(桂技揚) promotes the defense Gi(衛氣), thus, spreading out the healthy Gi(正氣) well.

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