• Title/Summary/Keyword: Turbulent Stirring

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Analysis for Scalar Mixing Characteristics using Linear Eddy Model (Linear Eddy Model을 이용한 스칼라의 혼합특성 해석)

  • Kim, Hoo-Joong;Kim, Yong-Mo;Ahn, Kook-Young
    • 한국연소학회:학술대회논문집
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    • 2004.06a
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    • pp.133-137
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    • 2004
  • The present study is focused on the small scale turbulent mixing processes in the scalar field. In order to deal with molecular mixing in turbulent flow, the linear eddy model is addressed. In each realization, the molecular mixing term is implemented deterministically, and turbulent stirring is represented by a sequence of instantaneous, statistically independent rearrangement event called by triplet map. The LEM approach is applied with relatively simple conditions. The characteristics of scalar mixing and PDF profiles are addressed in detail.

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Analysis for Scalar Mixing Characteristics using Linear Eddy Model (Linear Eddy Model을 이용한 스칼라의 혼합특성 해석)

  • Kim, H.J.;Ryu, L.S.;Kim, Y.M.
    • Journal of ILASS-Korea
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    • v.11 no.1
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    • pp.1-6
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    • 2006
  • The present study is focused on the small scale turbulent mixing processes in the scalar Held. In order to deal with molecular mixing in turbulent flow, the linear eddy model is addressed. In each realization, the molecular mixing term is implemented deterministically, and turbulent stirring is represented by a sequence of instantaneous, statistically independent rearrangement event called by triplet map. The LEM approach is applied with relatively simple conditions. The characteristics of scalar mixing and PDF profiles are addressed in detail.

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A Study on the Solidification and Purification of High Purity Aluminium Alternate Stirring Method (정역 회전법에 의한 고순도 알루미늄의 응고 및 정련에 관한 연구)

  • Kim, Wook;Lee, Joung-Ki;Baik, Hong-Koo;Heo, Seong-Gang
    • Journal of Korea Foundry Society
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    • v.12 no.3
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    • pp.220-229
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    • 1992
  • The degree of purification and the macrostructure of high purity aluminium were studied through the alternate stirring method in order to improve the nonuniformity of solute concentration in the unidirectional stirring method. The $2^3$ factorial design was done to examine the effects of experimental factors more qualitatively. In the relatively low stirring speed of 1500 rpm with alternate stirring mode, the uniform solute profile and refined grain structure were obtained due to strong washing effect and turbulent fluid flow. It was induced by the transition of the momentum boundary layer by alternation of the stirrer. It was concluded from this study that the alternate stirring mode was more effective to obtain the uniformity of solute even in the stirring speed of 1500 rpm. But the degree of purification decreased below the critical alternating period. When 2N(99.8wt.%) aluminium was used as the starting material the morphology of solid-liquid showed the cellular shape and the columnar grains were inclined to the direction of rotation. This inclined grain growth resulted from the difference of relative velocities of solid and liquid. The inclined angle was increased as the stirring speed increased and solidification proceeded. In the case of 4N aluminium, there was no inclined grain growth and it was confirmed from the macrostructure and SEM work that the morphology of solid-liquid interface was planar. From the factorial design, it was found that the alternate stirring mode showed poorer purification effect than that of unidirectional stirring mode at low speed(500 rpm). In addition, the factor that had the most significant effect on the degree of purification was the stirring speed.

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Studies on Grain Size Refinement for Rheocasting of Hypereutectic Al-18% Si by Using Sieve Type Mechanical Stirrer (과공정 Al-18% Si 합금의 레올로지 성형시 기계적 교반을 이용한 입자 미세화 연구)

  • 강용기;박진욱;강성수;강충길;문영훈
    • Transactions of Materials Processing
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    • v.9 no.4
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    • pp.389-394
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    • 2000
  • The studies on gram size refinement for rheocast processing of hypereutectic Al-18%Si alloys have been investigated in the present study. To increase the efficiency of mechanical stirring, sieve type stirrer are newly designed and implemented for rheocasting of hypereutectic Al-18%Si alloy. Mechanical stirring of semi-solid slurry by using sieve type mechanical stirrer results in morphological changes of the primary Si particles, from angular rod shape to near spherical shape and uniform distribution of proeutectic Si. The remarkable spheroidization of Primary Si Particles and distributional uniformity of proeutectic Si show well the efficiency of sieve type mechanical stirring method which can accelerate the coalescence-fracture-wear of the individual particles by strong turbulent flow between lattices during rotation of sieve type stirrer.

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3-D Dynamic Visualization by Stereoscopic PIV

  • LEE Young-Ho
    • 한국가시화정보학회:학술대회논문집
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    • 2004.12a
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    • pp.15-23
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    • 2004
  • The present study is aimed to achieve dynamic visualization from the in-house 3-D stereoscopic PIV to represent quantitative flow information such as time-resolved 3-D velocity distribution, vorticity, turbulent intensity or Reynolds stresses and so on. One of the application of the present study is Leading edge extension(LEX) flow appearing on modern delta wing aircraft. The other is mixing flow in stirring tank used in industry field. LEX in a highly swept shape applied to a delta wing features the modern air-fighters. The LEX vortices generated upon the upper surface of the wing at high angle of attack enhance the lift force of the delta wing by way of increased negative suction pressure over the surfaces. The present method resolves also the complicated flow patterns of two type impellers rotating in stirring vessel. Flow quantities such as three velocity vector components, vorticity and other flow information can be easily visualized via the 3D time-resolved post-processing visualization. And it makes the easy understanding of the unsteady flow characteristics of the typical industrial mixers.

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Mixing of Sea Waters in the Northern Part of the East China Sea in Summer (하계 동중국해 북부 해역에서의 해수 혼합)

  • Jang, Sung-Tae;Lee, Jae-Hak;Hong, Chang-Su
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.12 no.4
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    • pp.390-399
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    • 2007
  • In order to investigate the mixing of sea waters on the continental shelf in the northern East China Sea, Korea Ocean Research and Development Institute conducted hydrographic surveys including turbulence measurements using the R/V Eardo in August 2005 and August 2006. The turbulent kinetic energy dissipation rates based on velocity shear measurements are estimated to be $10^{-7}{\sim}10^{4}$, $10^{-7}{\sim}10^{-6}$, and $10^{-7}$ W/kg in the surface layer, bottom layer, and lower thermocline, respectively. The data sets suggest that surface layer water is being constantly mixed by winds. High dissipation rate in the lower thermocline seems to be caused by internal waves. The bottom layer with high dissipation rate also shows high turbidity, indicating the effect of tidal stirring turbulence. The vertical eddy diffusivities are $10^{-3}{\sim}10^{-2}m^2/s$ near the bottom, and these high values appear to arise from both the low stability and high turbulent mixing.

The influence of flow rate and temperature on the quenching effect of cooling water (냉각수의 유동속도와 온도가 담금효과에 미치는 영향)

  • 민수홍;김상열
    • Journal of the korean Society of Automotive Engineers
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    • v.4 no.3
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    • pp.24-39
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    • 1982
  • It has already been known that quenching effect is influenced greatly by stirring and changing coolant's temperature on quenching. But according to the past investigations its effect has not been taken into consideration quantitatively in the cooling process. The purpose of this study is that the influence of flow rate and temperature on the quenching effect of cooling water as quenching medium is quantitatively examined by using the open channel. The stream of water in this study is turbulent flow. The temperature of the specimen made of pure copper is measured by CA thermocouple in the vicinity of the surface and recorded by an automatic recorder during the quenching process in city water. The results obtained are as follows; 1. The quenching effect of cooling water generally increases with Reynolds Number(characteristic length; specimen diameter)as shown in the experimental formula; but at the realm of Reynolds Number from 1.2 * 10$^{4}$ to 9.2 * 10$^{4}$, the increasing rate of quenching effect shows little increase. 2. The increasing rate of quenching effect was increased under the flow rate of 221 cm/sec. On the other hand, it was decreased below this flow rate. 3. The quenching effect was influenced by the water temperature and the flow rate. But it was rather dependent upon the former than the latter. 4. Although the quenching effect appeared loosely in the water temperature of 50.deg. C, it was shown that the quenching effect increased in the low flow rate of 31 cm/sec. comparing with the still water. 5. It is desirable to design the quenching system to be over 1.2 * 10$^{4}$ in Reynolds Number or over, 3000$cm^{-1}$ / in V/v in order to increase the quenching effect of the system using open channel.annel.

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An Oceanic Front : The Formation of Tidal Fronts with Its Microscale Structure Evolution (해양전선 : 조석전선의 형성 및 그 미세구조의 전개 과정)

  • Yi-Gn Noh
    • International Union of Geodesy and Geophysics Korean Journal of Geophysical Research
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    • v.21 no.1
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    • pp.17-30
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    • 1993
  • The basic processes responsible for the generation of oceanic fronts were reviewed. In particular the process of a shelf sea front produced by tidal stirring was identified from the one dimensional model of the water column in the coastal area, which incorporates the microscale process for the formation of a tidal front. Also a new criterion to predict its location was suggested. The time evolutions of the distributions of density and turbulent kinetic energy calculated from the model show that the criterion for the formation of a thermocline can be predicted as $R{\delta}^4$~ constant for large $\delta$ ($\delta$>0.5), but the dependence on $\delta$ decreases as $\delta$ goes to O, where $R=H^4Q/{K_b}^3$,{\;}{\delta}=1-Do/H$, Q is the buoyancy flux at the surface, $K_b$ is the eddy diffusivity maintained at the bottom and Do is the depth of a thermocline in the absence of bottom mixing. The depth of a thermocline was found to decrease as the bottom mixing increases for a given value of Do. The results were interpreted in comparison with the previous studies.

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