• Title/Summary/Keyword: Treatment ratio

검색결과 6,862건 처리시간 0.034초

Incoloy 825 합금의 기계적 성질에 미치는 열간 단조비와 용체화 온도의 영향 (Effect of Hot Forging Ratio and Solution Treatment Temperature on the Mechanical Properties of Incoloy 825 Alloy)

  • 김도훈;박영태;손영민;강창룡
    • 열처리공학회지
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    • 제31권5호
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    • pp.213-219
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    • 2018
  • This study was carried out to investigate the effect of hot forging ratio and solution treatment temperature on the mechanical properties of incoloy 825 alloy. With an increasing of the hot forging ratio, grain size and range of grain size was decreased. With an increasing of the solution treatment temperature after 90% forging, grain size and range of grain size was increased. Cr carbides and Ti nitrides was precipitated at below $900^{\circ}C$ and volume fraction of precipitate was increased with an decreasing of the solution treatment temperature. With an increasing of the hot forging ratio, hardness, tensile strength and elongation, toughness was increased. With an increasing of the solution treatment temperature after 90% forging, hardness and strength was increased, elongation and toughness was decreased by grain refinement. With an increasing of the forging ratio, effect of solution treatment temperature on the hardness, strength and elongation was small, but on the toughness was large.

Hemicellulase 처리에 의한 목재 펄프의 고해 효과 변화 (Advanced Effects of Pulp Bleaching Treated Hemicellulase)

  • 김병현
    • 한국인쇄학회지
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    • 제26권1호
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    • pp.65-72
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    • 2008
  • Kappa number and brightness were more increased with treatment of endo-xylanase than hydrogen-peroxide. In pulp bleaching process, endo-xylanse was most effective in the other enzyme treatment. Exo-xylanase was effective more than 4 unit treatment. Kappa number was tiny increased with enzyme ratio, but less than 4 unit treatment, increased with hydrogen peroxide treatment ratio. In more than 4 unit acetyl-estease treatment, Kappa number and brightness were not influenced with enzyme treatment ratio, but concentration of hydrogen-peroxide.

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오스템퍼드 구상흑연주철의 미세조직 및 기계적 성질에 미치는 서브제로처리의 영향 (Effect of Subzero Treatment on the Microstructure and Mechanical Properties of Austempered Ductile Cast Iron)

  • 이광희;강창룡
    • 동력기계공학회지
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    • 제12권1호
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    • pp.47-52
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    • 2008
  • This study was investigated the effect of subzero treatment in austempered ductile cast iron. Retained austenite transformed to martensite by subzero treatment and strain. With decreasing subzero treatment temperature and increasing strain, retained austenite transformed more to martensite and transformed 30% above by subzero treatment at $-196^{\circ}C$. With decreasing subzero treatment temperature, the value of strength and ratio of increasing of strength, hardness and ratio of increasing of hardness increased but the value of elongation and ratio of decreasing of elongation decreased. With decreasing subzero treatment temperature, impact value and ratio of decreasing of impact value decreased. In case of subzero treatment at $-196^{\circ}C$, hardness value increased about 18% and impact value decreased above 20%. We could find that in subzero treated specimens had a little of effect on the tensile properties but had very much effect on the hardness and value of the impact.

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농촌 지역에서 유입 유량이 소규모 하수처리장 처리 효율에 미치는 영향 (Effect of sewage flow on treatment efficiency of small scale wastewater treatment plant in rural community)

  • 임지열;길경익
    • 한국습지학회지
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    • 제18권3호
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    • pp.267-274
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    • 2016
  • 농촌 지역 하수도 보급은 하천, 호소 및 습지와 같은 수계 수질 보호를 위해서 반드시 필요하다. 또한 안정적인 소규모 하수처리장 운영을 위해서는 유입 유량과 농도의 변화가 큰 소규모 하수도 특성을 고려해야 한다. 본 연구에서는 봉화군 18개의 소규모 하수처리장 운전 결과를 통해 유입유량비 (유입 유량 / 설계 유량) 특성, 소규모 하수처리장 처리 효율에 미치는 영향과 적정 유입유량비 산정에 관한 연구를 수행하였다. 분석 결과 유입유량비는 여름철에 가장 높은 것으로 나타난 반면, 유입 하수 농도는 가을철과 겨울철에 높은 것으로 나타났다. 유입유량비가 증가할수록 처리 효율이 증가하는 경향을 보였으며, 영양염류 처리 효율이 유기물과 부유물질 처리 효율에 비해 민감한 영향을 받는 것으로 나타났다. 안정적인 소규모 하수처리장 처리 효율을 위해서는 유입유량비 0.8 이상을 유지해야 할 것으로 판단된다.

전처리 방법에 따른 하수슬러지 가용화 비교연구 (Comparison of Sewage Sludge Solubilization through Different Pretreatment Methods)

  • 권재현;김봉준;김민규;염익태;김형수
    • 상하수도학회지
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    • 제17권4호
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    • pp.567-573
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    • 2003
  • The pretreatment process was carried out to solubilize the sewage sludge for enhancing its biodegradability using alkaline treatment, ultrasonic treatment(15kHz), ozone treatment and different combination of these three methods: alkaline followed by ultrasonic as well as ozone, and ultrasonic followed by alkaline. The solubilization efficiency was evaluated based on the SCOD/TCOD ratio and VSS/TS ratio. In results, the proper condition of alkaline treatment was shown as 30meq/l of NaOH, pH 12 and 3hours of reaction time. Solubilization efficiency increased to 17% from initial 2% based on SCOD/TCOD ratio under this condition. In ultrasonic treatment, the higher ultrasonic power, the longer treatment time and the lower sludge volume resulted in higher solubilization respectively. There was a rapid increase in solubilization efficiency after 20 minute, then it was measured as 32% of SCOD/TCOD ratio in 1 hour at a ultrasonic power of 1,300W with 1/sludge. Solubilization efficiencies in combined treatment using alkaline and ultrasonic were 47-53% higher than single treatment at a sonicated time of 1 hour. Ozone treatment followed by alkaline treatment also represented the enhanced solubilization compared to ozone treatment. Therefore, ultrasonic or ozone treatment assisted by alkaline could achieve the short treatment time as well as high solubilizetion efficiency.

Vermicomposting에 의한 우분과 음식물쓰레기의 처리에 관한 연구 (A Study of Treatment of Cattle Manure and Food Waste by Vermicomposting)

  • 조익환;이주삼
    • 한국유기농업학회지
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    • 제11권4호
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    • pp.93-102
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    • 2003
  • This research was made to determine the optimum mixing ratio cattle manure and food waste investigating the effect that gets the growth and reproductive efficiency of earthworm and productivity of earthworm casts at processing process when handled cattle manure and food waste by vermicomposting, in order to establish the treatment system of organic wastes by vermicomposting. Survival ratio of earthworm was highest in the mixing ratio 80~100% : 20~0% of cattle manure and food Waste, and the increasing ratio was highest in cattle manure 100%, and the number of young worms, the weight of young worms and the productivity of earthworm casts in plots more than the mixing ratio 60% of cattle manure were significantly higher than in the other treatment plots(p<0.05). Total nitrogen and carbon contents in earthworm cast were decreased when rearing time of earthworm was increased. Carbon and nitrogen rate(C/N) of earthworm cast in plots more than the mixing ratio 80% of cattle manure was significantly higher than in the other treatment plots(p<0.05). pH in earthworm cast was higher than that in residual matter. The contents of electrolytic conductivity in the higher mixing ratio of food waste were significantly higher than those in the other treatment plots(p<0.05).

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경피신경전기자극이 자율신경계에 미치는 영향 (The Influence of Transcutaneous Electrical Stimulation on Autonomic Function)

  • 강종호;김용남
    • 대한물리의학회지
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    • 제4권4호
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    • pp.241-247
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    • 2009
  • Purpose:The purpose of this study is to investigate the effect of transcutaneous electrical stimulation on autonomic nervous system using heart rate variability analysis. Methods:31 subjects were evaluated with HRV before and after a single high-frequency TENS for 15minutes treatment. The standard deviation of all the normal RR-interval(SDNN) and lower frequency/high frequency ratio(LF/HF ratio) were recorded with TAS-9. Results:After single TENS treatment, autonomic adaptation as analyzed by SDNN was increased from $42.47\pm12.96$ to $4.43\pm16.76$(p>0.05) and autonomic balance as analyzed by LF/HF ratio was increased from $1.4\pm0.45$ to $1.45\pm0.41$(p>0.05). Conclusion:In this study, SDNN and LF/HF ratio changed in health young students as a result of single TENS treatment. But there is no significant difference between pre-treatment and post-treatment of SDNN and LF/HF ratio.

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쇠고기와 닭고시의 배합비에 따른 Consomme의 관능적 및 물리적 특성 (Sensory and Physical Characteristics of Consomme Prepared with Different Ratios of Beef and Chicken)

  • 김용식;장명숙
    • 동아시아식생활학회지
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    • 제15권5
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    • pp.582-590
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    • 2005
  • The application of consomme prepared with different ratios of ground beef and ground chicken to improve taste preferences and the cost of foodstuffs was attempted by reviewing fundamental data and the effect on the sensory and physical characteristics of treatment These treatments were prepared with different ratios(9:1(A), 7:3(B), 5:5(C), 3:7(D), 1:9(E) w/w) of ground beef and ground chicken, respectively. Sensory properties were evaluated in the aspects of both acceptability and intensity. From the acceptability aspect, A treatment showed the highest scores in smell, B in mouthfeel and taste, A and B in color and overall acceptability, respectively. In terms of acceptability, B treatment was favored most for color, mouthfeel, taste and overall acceptability except smell. The more the ground chicken, the higher the intensity aspect E treatment showed higher values than A in all the intensity aspects. Moisture contents and crude proteins increased by increasing the mixed ratio of ground beef, whereas crude ash, solid matter and pH increased by increasing the mixed ratio of ground chicken. Tumidity values were the highest in E treatment, whereas the lowest in A. Tumidity values were increased significantly by increasing the mixed ratio of ground chicken. Viscosity increased by increasing the mixed ratio of ground chicken. The highest viscosity was shown in E treatment The colorimetric lightness values(L) decreased and redness(a), yellowness(b) and total color difference values(AE) increased significantly by increasing the mixed ratio of ground chicken. This experimental study showed that A and B treatment had the highest values in overall acceptability. The results of analysis in crude protein, solid matter, tumidity and viscosity were increased by increasing the mixed ratio of ground chicken. B treatment prepared with a ratio of 7:3 of ground beef and chicken had the most favorable sensory quality. These results suggested the basic information to improve acceptability and to save the costs of Consomme recipes for foodservice institutions.

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Duplex SS 육성 용접부의 물성에 미치는 열처리전 페라이트 함량의 영향 (The Effect of Ferrite Ratio on the Properties of PWHT Overlaid Welds)

  • 성희준;김영일;서창교
    • 대한용접접합학회:학술대회논문집
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    • 대한용접접합학회 2005년도 춘계학술발표대회 개요집
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    • pp.294-296
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    • 2005
  • Several duplex overlaied-weldments which have different ferrite ratio were prepared by changing welding heat input ant post weld heat treatment were carried out to understand the effect of the ferrite ratio on the precipitation during post weld heat treatment. High heat input weldment indicated low ferrite ratio, while low heat input weldment has high ferrite ratio. Low ferrite ratio weldment showed much and faster precipitation. But high ferrite ratio weldment showed less and slower precipitation.

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심미보철치료를 위한 교정치료의 원칙과 고려사항 (Principles and considerations of orthodontics for Prosthodontic treatment)

  • 장원건
    • 대한치과의사협회지
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    • 제56권9호
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    • pp.503-511
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    • 2018
  • Outcome of esthetic ceramic restorations are affected by tooth size, gingival contour, occlusal relationship, etc. For this reason, demand of orthodontic treatment before esthetic ceramic restoration is increasing. If a Bolton ratio discrepancy, a problem of the maxillary incisor's vertical position, a problem of inclination of anterior teeth, a pathogenic occlusion is existed, a pre-prosthodontic orthodontics should be accomplished. These problems can be satisfactory only after the prosthetic treatment is performed after orthodontic treatment. When orthodontic treatment is given, it should be treated with the following principle. 1. Treat it in the direction of functioning occlusion. 2. Keep the patient's stable occlusal scheme. 3. Treat the teeth by considering the average tooth size and Bolton ratio. Ortho-Prostho combined treatment with optimal treatment plan can lead a patient's function, esthetics, and long-term stability.

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