• (The)Korea Educational Review
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• v.23 no.1
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• pp.379-404
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• 2017

The purpose of this study is to seek practical implementation of adult learner-targeted college. For this, it first of all pointed out expanding opportunities of adult learners to learn and limitation of current lifelong education system at higher education level as well as lifelong learning centered university project. Then it selected and examined 3 university cases abroad, such as Harvard university, the university of Chicago in US and Warwick university in UK in terms of their curriculum and operating method for adult learners. In addition to the literature and case studies, this study did interviews on 5 professors with major of lifelong education and 5 managerial experts of university to suggest practical operating approach of adult learner-targeted college, which is as following. University's philosophy should be geared to meet public responsibility, specialization and persistency of the system and proper measurement be followed such as various range of admission track, prior education courses, recognition of prior learning experience, major, teaching method, curriculum and extra adult learner tailored service including financial support. Based on the study result, practical implications were suggested.

• Journal of Aquaculture
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• v.21 no.3
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• pp.184-189
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• 2008

Tryptic enzyme activities in the digestive glands (hepatopancreas) and digestive tracts of Pacific white shrimps Litopenaeus vannamei were assayed at three water temperature regimes. At $26^{\circ}C$, trypsin activity in the hepatopancreas was 200% higher than at $23^{\circ}C$ and 300% higher than at $20^{\circ}C$. The highest foregut trypsin activity levels showed no significant difference in the temperature regimes, but the time between peaks in foreguts and midguts shortened at higher temperature. In the midgut, the level of enzyme activity was highest at $26^{\circ}C$ regardless of the amount of ingested feed. The ratio of foregut and/or midgut dry weight to the body wet weight indicated feed movement through the digestive track directly and gave accurate account about the feeding mechanism. Maximum feed ingestion in the foregut was equivalent to 0.6% of the body weight (wet weight) at $23^{\circ}C$, 0.4% of the body weight at $20^{\circ}C$, and 0.5% of the body weight at $26^{\circ}C$. In view of the temperatures chosen for this study, although maximum ingestion was observed at $23^{\circ}C$, the shrimps showed highest enzyme activity, but lowest feed retention time at $26^{\circ}C$ and lowest enzyme activity, but highest retention time at $20^{\circ}C$.