• Title/Summary/Keyword: Trace elements

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Trace Elements Characterization of PM10 in Seoul Area (서울지역의 PM10 중 미량원소의 특성 평가)

  • 신은상;최민규;영선우;정용삼
    • Journal of Korean Society for Atmospheric Environment
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    • v.18 no.5
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    • pp.363-372
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    • 2002
  • PM$_{10}$ aerosols were collected using low volume air sampler every month intervals from September 1992 to August 1991 in Seoul. These samples were analyzed for 20 trace elements (Al, As, Ba, Br, Ca, Cl, Co, Cr, Fe, K, Mn, Na, Ni, Pb, Sc, Se, Si, Ti, V and Zn) by INAA (instrumental neutron activation analysis), XRF (x-ray fuorescence spectrometer), and ICP (inductively coupled plasma). PM$_{10}$ mass concentrations higher than 70 $\mu$g/m$^3$ were 32% of 60 samples and had significantly higher concentrations in spring and winter than in summer and fall (p-value<0.001). The elements of As, Br, Cl, Ni, Pb, Se, V, and Zn are enriched by factors of 20 to 2,000 relative to their natural abundance in crustal soil. To further identify common sources of pollution-related trace elements, factor analysis was applied to the trace elements concentration data. Major sources that contribute to the atmospheric loading of these elements were found to include fossil fuel combustion, automobile and waste incineration (33.2%), metal processing industry (18.2%), and soil(29.8%).8%).

Studies on Trace Elements of Polished Rice in Korea (I) (한국산 쌀의 Trace Element에 관한 연구 (제1보))

  • 오성례
    • YAKHAK HOEJI
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    • v.4 no.1
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    • pp.17-20
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    • 1959
  • Recently the attention of the trace elements in arisen to the biochemical importances and the biochemical significances have been discussed and shown by several workers. And also UN-narcotic Committee has shown that geographical difference of Optimum based on the produced area, would be significant on its contents of trace elements. The problem of Rice in Korea is urgently important on the nutritional and agricultural view points for the soil improvement of its production and for the betterment of health program. In order to check the adaptability of cultural problems to the different qualities of the with regards to the kinds of rice spieces and in order to know the comsumption of trace elements through rice, the contents of trace elements on 40 samples of the polished rice sampled from the different areas consisting in 8 kinds of rice species are studied on contents of Al, MN, Ni, Zn, Co, Cu and Fe in this paper. Though the further wide spread studies should be carried out. It seems that Al, Fe and Ni contents show little differences by the kinds of rices species and Cu, Al, Mn, Zn, and Ni contents show geographically little differences. But these differences are not significant statistically. The Co was not detected from the rice samples. It is not clear whether Co content in rice is a undetectable amount or the Co is absent in rice at all.

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Ruminal Solubility of Trace Elements from Selected Philippine Forages

  • Serra, S.D.;Serra, A.B.;Ichinohe, T.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.4
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    • pp.378-384
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    • 1997
  • The ruminal solubility of copper (Cu), manganese (Mn), molybdenum (Mo), and zinc (Zn) in eight Philippine forages was studied. These forages were: 1) grasses: paragrass (Brachiaria mutica (Forsk.) Stapf), stargrass (Cynodon plectostachyum Pilger), and napiergrass (Pennisetum purpureum Schumach.); 2) creeping legumes: calopogonium or calopo (Calopogonium muconoides Desv.) and centrocema (Centrocema pubescens Benth.); 3) tree lequmes: gliricidia or kakawate (Gliricidia sepium (Jacq.) Walp.), leucaena or ipil-ipil (Leucaena leucocephala (Lam.) de Wit.), and sesbania or katuray (Sesbania grandiflora (L.) Poir). Nylon bags with samples were incubated for 0, 3, 6, 12, 24, 48 and 72h in three rumen cannulated sheep fed with timothy hay (Phleum pratense L.) at 2% body weight/d. The 0-h bags were washed with deionized water. There were species differences (p < 0.05) on the different solubilities of trace elements. At O-h incubation, the trend of solubility was Mo (54%) > Zn (43%) > Cu (38.7%) > Mn (29.5%). At 3-h incubation, all the elements except Mn had an average solubility above 50%. Combining particulate passage rate (1.9%/h) and various trace elements disappearance rates, the effective ruminal solubilization (ERS) of trace elements were computed. The ERS across species ranged from 44.6 to 89.9% for Cu, 29.9 to 84% for Mn, 66 to 95.1% for Mo, and 30.1 to 82.3% for Zn resulting to a trend of Mo > Zn > Cu > Mn.

Serum Levels of Trace Elements in Patients with Prostate Cancer

  • Kaba, Mehmet;Pirincci, Necip;Yuksel, Mehmet Bilgehan;Gecit, Ilhan;Gunes, Mustafa;Ozveren, Huseyin;Eren, Huseyin;Demir, Halit
    • Asian Pacific Journal of Cancer Prevention
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    • v.15 no.6
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    • pp.2625-2629
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    • 2014
  • Background: Trace elements are major components of biological structures; however, excessive levels of these elements can be toxic. Materials and Methods: In the present study, serum levels of trace elements were measured in 30 patients with newly diagnosed as prostate cancer and 32 healthy volunteer by using furnace atomic absorption spectrophotometry. Results: It was found that there was an increase in serum levels of Co, Cu, Mg and Pb (p<0.05), whereas a decrease in serum levels of Fe, Mn, and Zn levels in patients with prostate cancer (p<0.05). Conclusions: These changes may be important in the pathogenesis of prostate cancers; however, further prospective studies are needed to identify relationships between prostate cancer and trace elements.

Preparation and Dissolution Properties of the Trace Elements doped ${K_2}O$-CaO-${P_2}{O_5}$ Glasses (미량원소함유 ${K_2}O$-CaO-${P_2}{O_5}$유리의 제조 및 용출 특성)

  • Lee, Hoi-Kwan;Kang, Won-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.6 no.2
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    • pp.144-148
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    • 2005
  • At the previous papers, we showed that ${K_2}O$-CaO-${P_2}{O_5}$ glasses had a solubility in air so that they could be used for glass fertilizer. In this work, we fabricated the Eco-glass fertilizer containing trace elements of B, Mg, Zn, Fe, Cu, Co, Mo, the needed micronutrients for plants to grow, by a melt-quenching process. The dissolution properties in these glasses were investigated with a pH meter and an ICP analyzer. The trace elements doped glasses showed similar behavior in dissolutions and stability properties with the mother glass without containing trace elements. In addition, the dissolution amount of each trace elements depends on the mother glass composition and the quantity of each trace elements, which determine the dissolving velocity of chemical elements.

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Biochemical Studies on Hair(III) Trace Elements Content of Korean Women's Hair (모발에 대한 연구 (제3보) 한국인두발의 Trace Element의 함량조사보고)

  • Haw, Kum;Chun, Soon-Ki;Lee, Ja-Hae
    • YAKHAK HOEJI
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    • v.4 no.1
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    • pp.12-13
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    • 1959
  • The contents of trace elements of the 44 Korean women's hair samples are studied quantitatively by means of th ecircular paper chromatography method in this paper. The elements studied are Fe, Co, Cu, Ni, Mn, Mg, Ca, and Zn. The age distribution of subjectes and the results are shown in table 1 and 2.

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Determination of Mineral and Trace Elements in Ganoderma Lucidum Consumed in China, Vietnam and Korea

  • Nguyen Thi Van;Park Moon-Ki
    • Journal of Environmental Science International
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    • v.16 no.1
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    • pp.21-26
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    • 2007
  • The concentrations of fourteen mineral and trace elements (Al, Ca, Fe, K, Mg, Se, Ba, Co, Cu, V, Pb, Hg, Cd and As) were determined in Ganoderma Lucidum and their infusions consumed for medical purposes collected from Vietnam, China and some places in Korea. Concentrated acid digestion procedure was applied under optimized conditions for dissolution of these medicinal fungi. Element concentrations in these fungi and their in-fusions were then determined by ICP-AES. The mineral and trace element content of these samples and their in-fusions showed a wide variability However, distribution of some elements in the infusions is not high.

신안동전성분분석에 관한 연구(I)

  • Lee, Chang-Keun;Kang, Dae-III;Hwang, Chae-Geum
    • 보존과학연구
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    • s.6
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    • pp.121-196
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    • 1985
  • Atomic absorption spectrophotometer was used for analyzing each 10elements(Cu, Pb, Sn, Zn, Sb, Fe, Ni, Ag, Co and Mn)on 64 Chinese coinsre covered from Shinan seabed sunken ship. The results show that Cu, Pb and Sn were found to be a major elements consisting of coins and its composition ratio was 6 to 2 to 1.The composition of trace elements on coins was classified 3 levels : Sb, Fe and Zn(0.02%-2.2%), Ag, Ni, and Co(50 ppm-5500 ppm) and Mn(Trace). Theam ount of major elements, Cu and Sn were decreased while increased in Pbby the passage of ages (10th - 13th century) in China. There seems to be no systematic compositional change in major elements but content in trace elements was confirmed to increase with age.

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A Study on the Levels of Trace Elements in Livestock Products (축산식품중의 미량원소 함량에 관한 연구 - 우, 돈, 계, 계란 및 우유를 중심으로 -)

  • 박향미;김순재;손봉환
    • Korean Journal of Veterinary Service
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    • v.13 no.1
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    • pp.1-20
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    • 1990
  • In order to determine the levels of trace elements in livestock products surveys have been conducted in Inchon area. The samples were obtained from cattle organs, swine organs, chicken organs, eggs and milk. The levels of nine harmful trace elements(As, Cd, Cr, Cu, Fe, Hg, Mn, Pb, Zn) and three trace elements(Ca, Co, Na) were determined by ICP spectrometry, 1. In the survey on 9 harmful metals with 20 cattle, the highest level was 56.90ppm(Fe, liver) and the lowest level was 0.10ppm (Cd, muscle). 2. In the survey on 9 harmful metals with 31 swine, the highest level was 169.71ppm(Fe, lung) and the lowest level was 0.02ppm(Cd, heart). 3. In the survey on 9 harmful metals with 20 chickens, the highest level was 42.64ppm(Fe, liver) and the lowest level was 0.00ppm (Hg, entire organs). 4. In the survey on 9 harmful metals with 23 eggs, the highest level was 26.08ppm(Fe, yolk) and the lowest level was 0.00ppm (Hg, yolk and white). 5. In the survey on 9 harmful metals with 20 cases of milk, the highest level was 6.02ppm(Zn) and the lowest level was 0.04ppm(Cd). 6. In cattle the mean concentrations were highest in seven elements and in milk the mean concentrations were lowest in five elements.

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