• 한국가시화정보학회지
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• 제3권1호
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• pp.3-19
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• 2005

Novel optical techniques are presented for three-dimensional tracking of nanoparticles; Optical Serial Sectioning Microscopy (OSSM) and Ratiometric Total Internal Reflection Fluorescent Microscopy (R-TIRFM). OSSM measures optically diffracted particle images, the so-called Point Spread Function (PSF), and dotermines the defocusing or line-of-sight location of the imaged particle measured from the focal plane. The line-of-sight Brownian motion detection using the OSSM technique is proposed in lieu of the more cumbersome two-dimensional Brownian motion tracking on the imaging plane as a potentially more effective tool to nonintrusively map the temperature fields for nanoparticle suspension fluids. On the other hand, R-TIRFM is presented to experimentally examine the classic theory on the near-wall hindered Brownian diffusive motion. An evanescent wave field from the total internal reflection of a 488-nm bandwidth of an argon-ion laser is used to provide a thin illumination field of an order of a few hundred nanometers from the wall. The experimental results show good agreement with the lateral hindrance theory, but show discrepancies from the normal hindrance theory. It is conjectured that the discrepancies can be attributed to the additional hindering effects, including electrostatic and electro-osmotic interactions between the negatively charged tracer particles and the glass surface.

• 상하수도학회지
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• 제19권6호
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• pp.738-748
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• 2005

Considering pollution source is transferred by discharge, it is very important to analyze the correlation between discharge and water quality. And temperature also influent to the water quality. In this paper, it is used water quality data that was measured DO (Dissolved Oxygen), TOC (Total Organic Carbon), TN (Total Nitrogen), TP (Total Phosphorus) at Dalchun real time monitoring stations in Namhan river. These characteristics were analyzed with the water quality of rainy and nonrainy periods. Input data of the water quality forecasting models that they were constructed by neural network and neuro-fuzzy was chosen as the reasonable data, and water quality forecasting models were applied. LMNN (Levenberg-Marquardt Neural Network), MDNN (MoDular Neural Network), and ANFIS (Adaptive Neuro-Fuzzy Inference System) models have achieved the highest overall accuracy of TOC data. LMNN and MDNN model which are applied for DO, TN, TP forecasting shows better results than ANFIS. MDNN model shows the lowest estimation error when using daily time, which is qualitative data trained with quantitative data. If some data has periodical properties, it seems effective using qualitative data to forecast.

• 한국환경농학회지
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• 제39권3호
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• pp.273-279
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• 2020

BACKGROUND: After transplanting, the recent abnormal low temperature caused physiological disorders of pepper seedlings. This study was conducted to evaluate the effects of UV-A LED, a physical elicitor, on the chilling tolerance of pepper seedlings. METHODS AND RESULTS: Seedlings were continuously irradiated with 370 and 385 nm UV-A LEDs with 30 W·m^-2 for 6 d. After that, seedlings were exposed to 4℃ for 6 h and then recovered under the normal growing condition for 2 d. There were no significant differences in growth characteristics of UV-A treatments compared to the control. Fv/Fm values of two UV-A treatments were below 0.8. Electrolyte leakage in the control was increased by chilling stress, while 385 nm UV-A had the significantly lowest value. Total phenolic content and antioxidant capacity of two UV-A treatments significantly increased due to UV-A radiation. However, total phenolic content and antioxidant capacity of the control increased due to chilling stress and tended to decrease again during the recovery time. CONCLUSION: We confirmed that UV-A light was effective to induce the chilling tolerance of pepper seedling, and the supplemental radiation of 385 nm UV-A LED before transplanting could be used as a cultivation technique to produce high quality pepper seedlings.

• Journal of Ginseng Research
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• 제24권2호
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• pp.64-67
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• 2000

본 연구에서는 홍삼에 함유되어 있는 총 phenolic화합물을 정량하기 위하여 Folin-Denis방법을 사용하였으며, 이 때 정량에 방해를 줄 수 있는 물질에 대해서 조사하였고 홍삼분말로부터 phenolic 화합물 추출조건을 조사하였다. 아미노산중에서는 tyrosine, cystein 및 tryptophan이 영향을 미쳤고, 여러 가지 유기산, 당류 및 ginsenosides는 거의 영향을 미치지 않았다. 비타민 중에서는 vitimln B$_{12}$, d-biotin, D-pantothenic acid, niacinamide, nicotinic acid, vitamine A palmitate, vitamine D$_3$ 등을 제외한 비타민은 발색에 영향을 미쳤다. 홍삼으로부터 phenolic 화합물을 추출하기 위한 추출조건은 60% ethanol을 사용해서 80。C에서 1-2시간씩 3회 정도 추출이 적당하다고 판단된다.

• 한국응용곤충학회지
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• 제52권4호
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• pp.349-356
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• 2013

우리나라 해안지방 해송림에 피해를 주고 있는 솔껍질깍지벌레의 여름휴면현상에 미치는 저온처리의 효과를 알아보기 위하여, 휴면진행시기에 따라 1차, 2차, 3차의 휴면종료실험에 있어 각각 5월 4일, 6월 19일, 8월 15일부터 공시충(1령 약충)을 온도별, 기간별로 저온저장한 후 자연온도 조건에서 사육하며 발육을 관찰하였다. 1차와 2차 실험은 2.5, 5.0, 7.5, 10.0, 12.5, $15.0^{\circ}C$의 각 저온에서 10, 20, 30, 40일간 저장하였으며, 3차 실험은 자연 상태에서 휴면발육(physiogenesis)이 상당히 진행된 시기이므로 동일한 온도조건에서 3, 6, 9, 12일간 저장하였다. 저온기에서 꺼내고 20일이 지난 후부터 각 공시충의 2령 약충으로의 탈피여부를 조사하였으며, 이러한 조사결과를 통하여 본 해충의 여름휴면 중 휴면발육을 가장 촉진시킬 수 있는 온도와 그 완료에 필요한 기간을 규명하였다. 휴면발육을 가장 촉진시키는 온도는 $7.5{\sim}10^{\circ}C$이었으며, 이들 온도에서 휴면발육을 완료하기 위해서는 1차실험에서는 40일, 2차실험에서는 20일, 3차실험에서는 6일이 각각 소요되었다. 휴면발육을 위한 발육영점온도는 $29^{\circ}C$로 추정되었으며 유효적산온도는 964일도이었다. 이를 근거로 자연온도조건에서의 유효발육온도의 합과 비교하여 추정한 결과 자연상태에서의 휴면발육 완료시기는 9월 8일이었다. 자연상태에서 약충의 50%이상이 2령충으로 탈피한 시키는 11월 9일이였으며, 휴면후 발육(morphogenesis)을 위한 발육영점온도는 $10^{\circ}C$로서 유효적산온도는 391일도이었다.

• 소성∙가공
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• 제32권5호
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• pp.239-246
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• 2023

To reduce the forming load due to the temperature drop, during the hot forging process, a reheating hot forging process design is required that to repeat heating and forging. However, if the critical strain required for recrystallization is not induced during forging and grain growth becomes dominant due to the reduction in dislocation density due to repeated heating, the mechanical properties may deteriorate. Therefore, in this study, Inconel 706 alloy was applied, and the grain refinement behavior was comparatively analyzed according to the number of reheating times and effective strain during reheating hot forging process. Reheating was carried out with a total compression rate of 40% up to 4 times. The Inconel 706 compression test specimens heated once showed finer grains as the effective strain increased due to the dynamic recrystallization phenomenon. However, as the number of heating increases, grain refinement was observed even in a low effective strain distribution of 0.43 due to static recrystallization during reheating. Moreover, grain growth occurs at a relatively low effective strain of 0.43 when the number of reheating is four or more. Therefore, it was effective to apply an effective strain of 0.43 or more during hot forging to Inconel 706 in order to induce crystallization through grain refinement and improve the properties of forged products. In addition, we could notice that up to three reheating times condition was appropriate to prevent grain growth and maintain fine grain size.

• 한국조리학회지
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• 제7권1호
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• pp.91-105
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• 2001

Chou-cream bread and Red bean paste bread were made by sponge & dough method with the sweet dough formula. The bread quality was studied by the measurements of the temperature variation, the fermentation level of frozen dough in the special condition(dough conditioner of 5$^{\circ}C$, 10$^{\circ}C$, 15$^{\circ}C$, 20$^{\circ}C$ and 30$^{\circ}C$), the product volume and thesensory evaluation with frozen dough thawed, fermented and baked. When thawing temperature was low, the core temperature of frozen dough increased slowly and the time for thawing and fermentationwas long. In thawing and fermentation, the core temperature of Red bean paste dough increased faster than that of Chou-cream dough. When the thawing conditions of dough conditioner(retarder) were 20$^{\circ}C$ and 30$^{\circ}C$, the level of total time decrease for thawing and fermentation was 55 and 86 min in Chou-cream dough and 62 and 90 min in Red bean paste dough respectively in comparison to dough conditioner of 5$^{\circ}C$. In volume of baked products, they showed no significant difference for three weeks of storage, but slight difference for four weeks of storage. The result was that Chou-cream bread was larger than Red bean paste bread in the decrease of volume. In sensory evaluation, the bread quality became low according to the time. When stored for four weeks in the freezer, significant differences were found in Chou-cream vread, but slight difference appeared in Red bean paste bread. The research identified that Red bean paste dough was more effective in manufacturing time than that of Chou-cream dough, when thawing temperature was high, and if frozen dough was thawed in the retarder of lower than 20$^{\circ}C$, the bread quality in terms of volume and sensory evaluation had no significant difference in comparison to the none-freezing Red bean paste bread.

• 한국태양에너지학회 논문집
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• 제31권1호
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• pp.59-67
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• 2011

This paper is focused on the effect of indoor temperature rise according to the use of windows and blinds in double skin facade in summer. For the experiment, we set up the mock-up of double skin facede and measuring temperature and solar radiation. Total 7 cases were used for measuring solar transmittance and indoor temperature rise. When the venetian blind was not installed, solar transmittance was 44.5%, and solar transmittance for the case that installed the venetian blind (angle 0) was 22.5%. Cases that opened inner and outdoor windows for ventilation showed lower indoor temperature rise than cases with closed windows. In addition, Case 5 (opened inner and outdoor windows with the venetian blind (angle 0) to reduce solar transmittance) indicated lower indoor temperature rise than Case 3(opened inner and outdoor windows). Consequently, Case 5 which uses inner and outdoor window for ventilation and venetian blind to reduce solar transmittance is the most effective way to reduce indoor temperature rise among all cases tested in this research.

• Journal of Korean Biological Nursing Science
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• 제19권2호
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• pp.76-85
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• 2017

Purpose: The purpose of this study was to compare the effects of $21^{\circ}C\;CO_2$ and $37^{\circ}C\;CO_2$ pneumoperitoneum on body temperature, blood pressure, heart rate, and acid-base balance. Methods: Data were collected at a 1300-bed university hospital in Incheon, from February through September 2012. A total of 74 patients who underwent laparoscopic colectomy under general anesthesia with desflurane were randomly allocated to either a control group or an experimental group. The control group received $21^{\circ}C\;CO_2$ pneumoperitoneum; the experimental group received $37^{\circ}C\;CO_2$ pneumoperitoneum. The pneumoperitoneum of the two groups was under abdominal pressure 15 mmHg. Body temperature, systolic blood pressure, heart rate and acid-base balance were assessed at 30 minutes and 90 minutes after pneumoperitoneum, and again at 30 minutes after arriving at the Post Anesthesia Care Unit. Results: Body temperature in the $37^{\circ}C\;CO_2$ pneumoperitoneum group was significantly higher (F= 9.43, p< .001) compared to the $21^{\circ}C\;CO_2$ group. However, there were no statistically significant differences in systolic blood pressure (p= .895), heart rate (p= .340), pH (p= .231), PaCO2 (p= .490) and HCO3- (p= .768) between the two groups. Conclusion: Pneumoperitoneum of $37^{\circ}C\;CO_2$ is effective for the increase of body temperature compared to pneumoperitonium of $21^{\circ}C\;CO_2$, and it does not result in a decrease of blood pressure, heart rate or acid-base imbalance.

• 여성건강간호학회지
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• 제9권2호
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• pp.128-137
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• 2003

The purpose of this study was to identify effects of the SP-6 acupressure on dysmenorrhea, skin temperature at th e CV2 acupoint. This study was a pretest-post test study design wit h a nonequivalent control group. Data were collected from May 1 to August 31, 2002. A total of 58 female student s from two universities participated in the study. Among them, 30 female students were assigned as the experimental group an d the other 28 students to the control group. Both groups were pretested before the intervention for three variables, the degree of dysmenorrhea, and skin temperature at the CV2 acupoint. Then, the SP-6 acupressure was provided for 20 minutes for students in the experimental group. The instruments used in this study included the Visual Analogue Scale developed by Johnson(1974), skin thermometer by Simson Eectric CO., Menstrual Attitudes Questionnaire Scale developed by Brooks-Gunn & Ruble(1980), and Stress scale developed by Chun and Kim(1990). The data were analyzed with the SAS program using Chi-square test, t-test, and ANCOVA and Bonferroni method were used to determine significant differences between the two groups. The results of this study are as follows ; 1. There was a statistically significant difference in the intensity of dysmenorrhea after the intervention with the experimental group having a lower intensity than the control group. 2. There was a statistically significant difference in skin temperature at the CV2 acupoint 30min (F=4.87, p=0.03) after the intervention with the experimental group having a higher temperature. In conclusion, the SP-6 acupressure has proved to be an effective nursing intervention to reduce dysmenorrhea. Therefore, it is recommended women suffering from dysmenorrhea use the SP-6 acupressure.