• Title/Summary/Keyword: Total effective temperature

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Optical Tracking of Three-Dimensional Brownian Motion of Nanoparticles

  • Choi C. K.;Kihm K.D.
    • Journal of the Korean Society of Visualization
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    • v.3 no.1
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    • pp.3-19
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    • 2005
  • Novel optical techniques are presented for three-dimensional tracking of nanoparticles; Optical Serial Sectioning Microscopy (OSSM) and Ratiometric Total Internal Reflection Fluorescent Microscopy (R-TIRFM). OSSM measures optically diffracted particle images, the so-called Point Spread Function (PSF), and dotermines the defocusing or line-of-sight location of the imaged particle measured from the focal plane. The line-of-sight Brownian motion detection using the OSSM technique is proposed in lieu of the more cumbersome two-dimensional Brownian motion tracking on the imaging plane as a potentially more effective tool to nonintrusively map the temperature fields for nanoparticle suspension fluids. On the other hand, R-TIRFM is presented to experimentally examine the classic theory on the near-wall hindered Brownian diffusive motion. An evanescent wave field from the total internal reflection of a 488-nm bandwidth of an argon-ion laser is used to provide a thin illumination field of an order of a few hundred nanometers from the wall. The experimental results show good agreement with the lateral hindrance theory, but show discrepancies from the normal hindrance theory. It is conjectured that the discrepancies can be attributed to the additional hindering effects, including electrostatic and electro-osmotic interactions between the negatively charged tracer particles and the glass surface.

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Real Time Water Quality Forecasting at Dalchun Using Nonlinear Stochastic Model (추계학적 비선형 모형을 이용한 달천의 실시간 수질예측)

  • Yeon, In-sung;Cho, Yong-jin;Kim, Geon-heung
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.6
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    • pp.738-748
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    • 2005
  • Considering pollution source is transferred by discharge, it is very important to analyze the correlation between discharge and water quality. And temperature also influent to the water quality. In this paper, it is used water quality data that was measured DO (Dissolved Oxygen), TOC (Total Organic Carbon), TN (Total Nitrogen), TP (Total Phosphorus) at Dalchun real time monitoring stations in Namhan river. These characteristics were analyzed with the water quality of rainy and nonrainy periods. Input data of the water quality forecasting models that they were constructed by neural network and neuro-fuzzy was chosen as the reasonable data, and water quality forecasting models were applied. LMNN (Levenberg-Marquardt Neural Network), MDNN (MoDular Neural Network), and ANFIS (Adaptive Neuro-Fuzzy Inference System) models have achieved the highest overall accuracy of TOC data. LMNN and MDNN model which are applied for DO, TN, TP forecasting shows better results than ANFIS. MDNN model shows the lowest estimation error when using daily time, which is qualitative data trained with quantitative data. If some data has periodical properties, it seems effective using qualitative data to forecast.

Elicitation of Chilling Tolerance of Pepper Seedlings Using UV-A LED (UV-A LED을 이용한 고추 묘의 저온 내성 유도)

  • Park, Song-Yi
    • Korean Journal of Environmental Agriculture
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    • v.39 no.3
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    • pp.273-279
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    • 2020
  • BACKGROUND: After transplanting, the recent abnormal low temperature caused physiological disorders of pepper seedlings. This study was conducted to evaluate the effects of UV-A LED, a physical elicitor, on the chilling tolerance of pepper seedlings. METHODS AND RESULTS: Seedlings were continuously irradiated with 370 and 385 nm UV-A LEDs with 30 W·m-2 for 6 d. After that, seedlings were exposed to 4℃ for 6 h and then recovered under the normal growing condition for 2 d. There were no significant differences in growth characteristics of UV-A treatments compared to the control. Fv/Fm values of two UV-A treatments were below 0.8. Electrolyte leakage in the control was increased by chilling stress, while 385 nm UV-A had the significantly lowest value. Total phenolic content and antioxidant capacity of two UV-A treatments significantly increased due to UV-A radiation. However, total phenolic content and antioxidant capacity of the control increased due to chilling stress and tended to decrease again during the recovery time. CONCLUSION: We confirmed that UV-A light was effective to induce the chilling tolerance of pepper seedling, and the supplemental radiation of 385 nm UV-A LED before transplanting could be used as a cultivation technique to produce high quality pepper seedlings.

Determination of Total Phenolic Compounds from Korean Red Ginseng, and Their Extraction Conditions (고려홍삼의 총 페놀성환의 정량 및 그 추출조건)

  • 이종원;도재호;이성계;양재원
    • Journal of Ginseng Research
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    • v.24 no.2
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    • pp.64-67
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    • 2000
  • This study was carried out to investigate the possible determination of total phenolic compounds by Folin-Denis method from Panax ginseng C.A. Meyer and their extraction conditions. It was possible to apply the method for determination of total phenolic compounds from Korean red ginseng. But 3 kinds of amino acids such as tyrosine, cystein and tryptophan, and 3 kinds of vitamins such as ascorbic acid, pyridoxin HCI and thiamine HCI affected strongly the colorization by the method. Effective alcoholic solvent for the extraction was 60% ethanol, appropriate extraction temperature, time and times were 40-80。C, 1-2 hours and 3 times, respectively.

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Manipulation of Summer Diapause by Chilling in Matsucoccus thunbergianae (Hemiptera: Coccoidea: Margarodidae) (저온처리에 의한 솔껍질깍지벌레 여름휴면의 조절)

  • Lee, Jong-Hee;Wi, An-Jin;Park, Seung-Chan
    • Korean journal of applied entomology
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    • v.52 no.4
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    • pp.349-356
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    • 2013
  • A set of experiments were conducted to determine the zero temperature and total effective temperature for the summer diapause and post-diapause development of Matsucoccus thunbergianae Miller et Park (Hemiptera: Margarodidae) which infests the Japanese black pine, Pinus thunbergii. The diapausing first instar nymphs were kept in cool storage during three separate times, each starting from May 4th, June 19th, and August 15th of 2002. Cool storage temperatures were 2.5, 5.0, 7.5, 10.0, 12.5 and $15.0^{\circ}C$. The nymphs were chilled for 10, 20, 30 or 40 days in the first two sets of experiments. In the third experiment, nymphs were chilled for 3, 6, 9 or 12 days. Molting into the second instar nymphs was examined every 10 days, starting at 20 days after taken out from the cool storage. Optimum temperature range of the diapause development was between 7.5 and $10^{\circ}C$, where diapause development was completed in 40, 20, and 6 days by the insects chilled from May 4th, June 19th and August 15th, respectively. Comparing the three sets of experiments with different chilling periods, zero temperature for diapause development was calculated as $29^{\circ}C$. Effective temperature for diapause development was 964 degree days, and it was estimated that nymphs completed their diapause development by September 8th in nature. Under natural temperature conditions >50% eclosion into the second instar occurred on November 9th. Zero temperature for post-diapause development was $10^{\circ}C$, and total effective temperature for post-diapause development until the molt into the second instar was 391 degree days.

Analysis of Microstructural Refinement for Inconel 706 during Hot Forging Process through Reheating and Strain (Inconel 706의 열간단조 공정 중 재가열과 변형양에 따른 결정립 미세화에 대한 분석)

  • S. G. Seong;H. J. Kang;Y. S. Lee;S. Y. Lee;U. J. Lee;H. I. Jae;J. H. Shin;E. Y. Yoon
    • Transactions of Materials Processing
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    • v.32 no.5
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    • pp.239-246
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    • 2023
  • To reduce the forming load due to the temperature drop, during the hot forging process, a reheating hot forging process design is required that to repeat heating and forging. However, if the critical strain required for recrystallization is not induced during forging and grain growth becomes dominant due to the reduction in dislocation density due to repeated heating, the mechanical properties may deteriorate. Therefore, in this study, Inconel 706 alloy was applied, and the grain refinement behavior was comparatively analyzed according to the number of reheating times and effective strain during reheating hot forging process. Reheating was carried out with a total compression rate of 40% up to 4 times. The Inconel 706 compression test specimens heated once showed finer grains as the effective strain increased due to the dynamic recrystallization phenomenon. However, as the number of heating increases, grain refinement was observed even in a low effective strain distribution of 0.43 due to static recrystallization during reheating. Moreover, grain growth occurs at a relatively low effective strain of 0.43 when the number of reheating is four or more. Therefore, it was effective to apply an effective strain of 0.43 or more during hot forging to Inconel 706 in order to induce crystallization through grain refinement and improve the properties of forged products. In addition, we could notice that up to three reheating times condition was appropriate to prevent grain growth and maintain fine grain size.

A Study on the effect of bread quality by thawing temperature of frozen dough (냉동생지의 해동온도가 품질에 미치는 영향에 관한 연구)

  • Lee, Jeong-Hoon;Kim, Hyun-Whae
    • Culinary science and hospitality research
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    • v.7 no.1
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    • pp.91-105
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    • 2001
  • Chou-cream bread and Red bean paste bread were made by sponge & dough method with the sweet dough formula. The bread quality was studied by the measurements of the temperature variation, the fermentation level of frozen dough in the special condition(dough conditioner of 5$^{\circ}C$, 10$^{\circ}C$, 15$^{\circ}C$, 20$^{\circ}C$ and 30$^{\circ}C$), the product volume and thesensory evaluation with frozen dough thawed, fermented and baked. When thawing temperature was low, the core temperature of frozen dough increased slowly and the time for thawing and fermentationwas long. In thawing and fermentation, the core temperature of Red bean paste dough increased faster than that of Chou-cream dough. When the thawing conditions of dough conditioner(retarder) were 20$^{\circ}C$ and 30$^{\circ}C$, the level of total time decrease for thawing and fermentation was 55 and 86 min in Chou-cream dough and 62 and 90 min in Red bean paste dough respectively in comparison to dough conditioner of 5$^{\circ}C$. In volume of baked products, they showed no significant difference for three weeks of storage, but slight difference for four weeks of storage. The result was that Chou-cream bread was larger than Red bean paste bread in the decrease of volume. In sensory evaluation, the bread quality became low according to the time. When stored for four weeks in the freezer, significant differences were found in Chou-cream vread, but slight difference appeared in Red bean paste bread. The research identified that Red bean paste dough was more effective in manufacturing time than that of Chou-cream dough, when thawing temperature was high, and if frozen dough was thawed in the retarder of lower than 20$^{\circ}C$, the bread quality in terms of volume and sensory evaluation had no significant difference in comparison to the none-freezing Red bean paste bread.

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An Experimental Study on Indoor Thermal Characteristics in accordance with the Use of Windows and Blinds in Double Skin Facade in Summer (이중외피에서 창문 개폐 및 블라인드 설치에 따른 하절기 실내 열환경 특성 변화 실험 연구)

  • Kim, Dong-Kyun;Yoon, Kap-Chun;Kang, Jae-Sik;Kim, Kang-Soo
    • Journal of the Korean Solar Energy Society
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    • v.31 no.1
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    • pp.59-67
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    • 2011
  • This paper is focused on the effect of indoor temperature rise according to the use of windows and blinds in double skin facade in summer. For the experiment, we set up the mock-up of double skin facede and measuring temperature and solar radiation. Total 7 cases were used for measuring solar transmittance and indoor temperature rise. When the venetian blind was not installed, solar transmittance was 44.5%, and solar transmittance for the case that installed the venetian blind (angle 0) was 22.5%. Cases that opened inner and outdoor windows for ventilation showed lower indoor temperature rise than cases with closed windows. In addition, Case 5 (opened inner and outdoor windows with the venetian blind (angle 0) to reduce solar transmittance) indicated lower indoor temperature rise than Case 3(opened inner and outdoor windows). Consequently, Case 5 which uses inner and outdoor window for ventilation and venetian blind to reduce solar transmittance is the most effective way to reduce indoor temperature rise among all cases tested in this research.

Effects of 37℃ Carbon Dioxide Pneumoperitoneum on Core Body Temperature, Systolic Blood Pressure, Heart Rate and Acid-Base Balance: A Randomized Double-blind Controlled Trial (복강경 수술에서 기복제 이산화탄소의 37℃ 가온이 수술 중 체온, 수축기압 및 심박동수와 산염기 균형에 미치는 영향)

  • Park, Jin il;Yoon, Haesang
    • Journal of Korean Biological Nursing Science
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    • v.19 no.2
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    • pp.76-85
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    • 2017
  • Purpose: The purpose of this study was to compare the effects of $21^{\circ}C\;CO_2$ and $37^{\circ}C\;CO_2$ pneumoperitoneum on body temperature, blood pressure, heart rate, and acid-base balance. Methods: Data were collected at a 1300-bed university hospital in Incheon, from February through September 2012. A total of 74 patients who underwent laparoscopic colectomy under general anesthesia with desflurane were randomly allocated to either a control group or an experimental group. The control group received $21^{\circ}C\;CO_2$ pneumoperitoneum; the experimental group received $37^{\circ}C\;CO_2$ pneumoperitoneum. The pneumoperitoneum of the two groups was under abdominal pressure 15 mmHg. Body temperature, systolic blood pressure, heart rate and acid-base balance were assessed at 30 minutes and 90 minutes after pneumoperitoneum, and again at 30 minutes after arriving at the Post Anesthesia Care Unit. Results: Body temperature in the $37^{\circ}C\;CO_2$ pneumoperitoneum group was significantly higher (F= 9.43, p< .001) compared to the $21^{\circ}C\;CO_2$ group. However, there were no statistically significant differences in systolic blood pressure (p= .895), heart rate (p= .340), pH (p= .231), PaCO2 (p= .490) and HCO3- (p= .768) between the two groups. Conclusion: Pneumoperitoneum of $37^{\circ}C\;CO_2$ is effective for the increase of body temperature compared to pneumoperitonium of $21^{\circ}C\;CO_2$, and it does not result in a decrease of blood pressure, heart rate or acid-base imbalance.

Effects of SP-6 Acupressure on Dysmenorrhea and Skin Temperature at CV2 Acupoint of Low Abdomen in the Female College Students (삼음교(SP-6)지압이 여대생의 월경통과 하복부의 곡골혈 피부온도에 미치는 효과)

  • Jun, Eun-Mi
    • Women's Health Nursing
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    • v.9 no.2
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    • pp.128-137
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    • 2003
  • The purpose of this study was to identify effects of the SP-6 acupressure on dysmenorrhea, skin temperature at th e CV2 acupoint. This study was a pretest-post test study design wit h a nonequivalent control group. Data were collected from May 1 to August 31, 2002. A total of 58 female student s from two universities participated in the study. Among them, 30 female students were assigned as the experimental group an d the other 28 students to the control group. Both groups were pretested before the intervention for three variables, the degree of dysmenorrhea, and skin temperature at the CV2 acupoint. Then, the SP-6 acupressure was provided for 20 minutes for students in the experimental group. The instruments used in this study included the Visual Analogue Scale developed by Johnson(1974), skin thermometer by Simson Eectric CO., Menstrual Attitudes Questionnaire Scale developed by Brooks-Gunn & Ruble(1980), and Stress scale developed by Chun and Kim(1990). The data were analyzed with the SAS program using Chi-square test, t-test, and ANCOVA and Bonferroni method were used to determine significant differences between the two groups. The results of this study are as follows ; 1. There was a statistically significant difference in the intensity of dysmenorrhea after the intervention with the experimental group having a lower intensity than the control group. 2. There was a statistically significant difference in skin temperature at the CV2 acupoint 30min (F=4.87, p=0.03) after the intervention with the experimental group having a higher temperature. In conclusion, the SP-6 acupressure has proved to be an effective nursing intervention to reduce dysmenorrhea. Therefore, it is recommended women suffering from dysmenorrhea use the SP-6 acupressure.

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