• Journal of Physiology & Pathology in Korean Medicine
• /
• v.16 no.3
• /
• pp.532-536
• /
• 2002

Jookrhyuk (Bambusae Caulis in Liqamen) was extracted at low temperature (100℃ - 160℃) and purified by adsorption and distillation and their physicochemical properties were compared. In case of colour among all Jookrhyuk samples the L value appeared to be higher in the purified Jookrhyuk,and the b value appeared to be higher in crude Jookrhyuk. Purified Jookrhyuk showed much lower level of total sugar and tar contents than crude Jookrhyuk. A considerable reduction in concentration of methanol and phenolic compounds was achieved by purification process, whereas the content of acetic acid was increased. Therefore it was suggested that adsoption and distillation could be used as one of effective purification methods of various Joockrhyuk samples.

• Transactions of the Korean hydrogen and new energy society
• /
• v.25 no.1
• /
• pp.79-86
• /
• 2014

In Dimethyl Ether (DME) indirect production processes, DME have a reforming process to separate Methanol. DME has a high cetane number and Methanol has a high octane number. Each fuel has a different combustion characteristics and reactivity. So, this paper was investigated on the combustion characterisitics of DME and Methanol. Basically, Methanol has a effect of retarding ignition. However, Within 10% of total carbon mole number in DME, Methanol slightly changed the onset timing of Low Temperature Reaction (LTR) with increasing thermal-ignition preparation range. It means that controlling combustion phasing of DME can be possible without eliminated LTR. In case of IMEP, the ranges.

• Proceedings of the KIEE Conference
• /
• 2005.07b
• /
• pp.1530-1533
• /
• 2005

Total 12 units of high power klystron-modulator systems as microwave source is under operation for 2.5-GeV electron linear accelerator in Pohang Light Source(PLS) linac. RF power and beam power of klystron are precisely measured for the effective control of electron beam. A precise measurement and measurement equipment with good response characteristics are required for this. Input power of klystron is calculated from the applied voltage and the current on its cathode. Tiny measurement error severely effects RF output power value of klystron. Therefore, special care is needed to measure precise beam voltage. Capacitive voltage divider(CVD) unit is intended for the measurement of beam voltage of 400 kV generated from the pulsed klystron-modulator system. Main parameter to determine the standard capacitance in the high arm of CVD is dielectric constant of insulation oil. Therefore CVD should be designed to have a minimum capacitance variation due to voltage, frequency and temperature in the measurement range. This paper will discuss the analysis of capacitive voltage divider for a pulsed high-voltage measurement, and the empirical relations between capacitance and oil temperature variation.

• Korean journal of food and cookery science
• /
• v.4 no.2
• /
• pp.71-79
• /
• 1988

This study is written to look into microbiological quality by passage of time and holding methods after making foods, by means of evaluating time, temperature and microbiological quality during various phases in product flow of cold soybean noodles serviced by an industry feeding operation for 500 persons a day, measuring pH & Aw and analyzing factors affecting microbiological growth conditions. The results were as follows: 1. According to phases in product flow of cold soybean noodles, it showed 15.6 hours of mean of needed time, $24.2^{\circ}C$ of room temperature, 5.1~7.6 of pH value & 0.95~0.98 of Aw except dry noodles. These conditions were good for multipling of microbe, and the phases with potential sanitary danger were ingredient, pre-preparation, holding before assembly and service and assembly & service. 2. As for holding methods and passage of time, holding at cold table was more effective than holding at room temperature as time past. 3. As for equipments using for making food, dipper, basket, kitchen board & kitchen towel showed high microbiological value in total aerobic plate counts and kitchen towel and stainless-steel were showed high microbioloical value in coliform counts. 4. E. coli, food poisoning bacteria was detected from barrel filled with soybean soup and also soybean itself.

• Korean Journal of Ecology and Environment
• /
• v.41 no.4
• /
• pp.472-484
• /
• 2008

The calibrated Andong Reservoir hydro-dynamic module (PART I) of the 2-dimensional hydrodynamic and water quality model, CE-QUAL-W2 [v3.2], was applied to examine the dynamics of total phosphorus, and chlorophyll $\alpha$ concentration within Andong Reservoir. The modeling effort was supported with the data collected in the field for a five year period. In general, the model achieved a good accuracy throughout the calibration period for both chlorophyll ${\alpha}$ and total phosphorus concentration. The greatest deviation in algal concentration occurred on $10^{th}$ October, starting at the layer just beneath the surface layer and extending up to the depth of 35 m. This deviation is principally attributed to the effect of temperature on the algal growth rate. Also, on the same date, the model over-predicts hypolimnion and epilimnion total phosphorus concentration but under-predicts the high concentrated plume in the metalimnion. The large amount of upwelling of finer suspended solid particles, and re-suspension of the sediments laden with phosphorus, are thought to have caused high concentration in the epilimnion and hypolimnion, respectively. Nevertheless, the model well reproduced the seasonal dynamics of both chlorophyll a and total phosphorus concentration. Also, the model tracked the interflow of high phosphorus concentration plume brought by the turbid discharge during the Asian summer monsoon season. Two different hypothetical discharge scenarios (discharge from epilimnetic, and hypolimnetic layers) were analyzed to understand the response of total phosphorus interflow plume on the basis of differential discharge gate location. The simulated results showed that the hypolimnetic discharge gate operation ($103{\sim}113\;m$) was the most effective reservoir structural control method in quickly discharging the total phosphorus plume (decrease of in-reservoir concentration by 219% than present level).

• Journal of the Korean Vacuum Society
• /
• v.4 no.S2
• /
• pp.100-105
• /
• 1995

Nitrogen implantation process has been applied for improvement of wear resistance of Zircaloy-4 fuel cladding materials. Nitrogen was implanted at 120keV to a total dose range of $1\times 10^{17}$ions/$\textrm{cm}^2$ to $1\times 10^{18}$ions/$\textrm{cm}^2$ at various temperatures between $270^{\circ}C$ and $671^{\circ}C$. The microstructure changes by nitrogen implantation were analyzed by XRD and AES and wear behavior was evaluated by performing ball-on-disc type wear testing at various loads and sliding velocities under unlubricated condition. Nitrogen implantation produced ZrNx nitride above $3\times 10^{17}$ions/$\textrm{cm}^2$ as well as heavy dislocations, which resluted in an increase in microhardness of the implanted surface of up to 1400 $H_k$ from 200 $H_k$ of unimplanted substrate. Hardness was also found to be increased with increasing implantation temperature up to 1760 $H_k$ at $620^{\circ}C$. The wear resistance was greatly improved as total ion dose and implantation temperature increased. The effective enhancement of wear resistance at high dose and temperature is believed to be due to the significant hardening associated with high degree of precipitation of Zr nitrides and generation of prismatic dislocation loops.

• KSII Transactions on Internet and Information Systems (TIIS)
• /
• v.16 no.1
• /
• pp.133-152
• /
• 2022

Rice is a fundamental staple food commodity all around the world. Globally, it is grown over 167 million hectares and occupies almost 1/5^th of total cultivated land under cereals. With a total production of 782 million metric tons in 2018. In Pakistan, it is the 2^nd largest crop being produced and 3^rd largest food commodity after sugarcane and rice. The stem borers a type of pest in rice and other crops, Scirpophaga incertulas or the yellow stem borer is very serious pest and a major cause of yield loss, more than 90% damage is recorded in Pakistan on rice crop. Yellow stem borer population of rice could be stimulated with various environmental factors which includes relative humidity, light, and environmental temperature. Focus of this study is to find the environmental factors changes i.e., temperature, relative humidity and rainfall that can lead to cause outbreaks of yellow stem borers. this study helps to find out the hot spots of insect pest in rice field with a control of farmer's palm. Proposed system uses temperature, relative humidity, and rain sensor along with artificial neural network to predict yellow stem borer attack and generate warning to take necessary precautions. result shows 85.6% accuracy and accuracy gradually increased after repeating several training rounds. This system can be good IoT based solution for pest attack prediction which is cost effective and accurate.

• Korean journal of applied entomology
• /
• v.41 no.2
• /
• pp.123-128
• /
• 2002

This study was carried out to test the effects of temperatures between 2$0^{\circ}C$ and 3$0^{\circ}C$ on the reproduction and development of the rice water weevil, Lissorhoptrus oryzophilus. Preoviposition periods were much longer (17.2 to 51.0 days) in the overwintering adult females collected in March than those collected in May, regardless of temperature. Oviposition periods, however, were longer (16.9 to 22.0 days) in the adult females collected in May than those collected in March at the same temperatures. The longer oviposition period observed in the females collected in May were directly associated with higher fecundity. Egg periods were shortened from as temperature increased, but the hatching rate was highest (100%) at 27$^{\circ}C$. The developmental periods from egg to adult were shortened as temperature increased : from 77.9 days at 2$0^{\circ}C$ to 38.3 days at 3$0^{\circ}C$. The developmental zero point temperature (T) and the total effect temperature (K) for egg were 16.3$^{\circ}C$ and 62.1 dgree days, respectively. The T and K from egg to adult emergence were 13.9$^{\circ}C$ and 577.6 dgree days, respectively. The adult females of the first generation did not oviposit at 2$0^{\circ}C$, but did at $25^{\circ}C$ and 3$0^{\circ}C$. The intrinsic rate of natural increase (r$_{m}$) increased as temperature augmented. Net reproductive rate (Ro) per generation was highest (75.3) at $25^{\circ}C$.>.

• Journal of Korean Academy of Fundamentals of Nursing
• /
• v.7 no.1
• /
• pp.86-96
• /
• 2000

The purpose of the study was to investigate the effects of Warming Therapy used with patients consistantly before and during surgery to on changes in their body temperatures. The data were collected from patients in a university hospital in Taegu between December 1, 1998 and May 31, 1999. The subjects were selected from patients who were hospitalized for total hip replacement surgery. Thirty participants were assigned to two groups : experimental(Warming Therapy) group and control group. Each group consisted of 15 patients. The research design was a repeated measurement design, using a nonequivalent control group. The Warming Therapy, using a forced-air warming blanket, that is a, 'Bair Hugger' was applied to subjects in the experimental group. The subjects in the group were treated with the 'Bair Hugger' to warm up the whole body for 40 minutes before surgery and upper body and face during the operation. The core temperature was measured using a tympanic thermometer. The body temperature of the patients was measured 13 times every 15 minutes during the surgery. After the operation the body temperature of the patients was measured 4 times every 15 minutes, from the time of arrivial in the recovery room to the time of leaving the recovery room. The SPSS Win 9.0 program was used for data analysis. Specific methods tested were done using ${\chi}^2-test$, t-test, repeated measures ANOVA. The findings of the study are as follows. 1. The first hypothesis, 'The level of tympanic temperature for the experimental group which received Warming Therapy will be higher than that of the control group during the operation', was supported (F=32.16, p=.000). 2. The second hypothesis, 'The level of tympanic temperature for the experimental group which received Warming Therapy will be higher than that of the control group after the operation', was supported.(F=33.36, p=.000) 3. During recovery, shivering was observed one patient in the experimental group and seven patients in the control group. In summary, the findings of the study suggest that the 'Warming Therapy' applied before and during the surgery was a very effective treatment for surgical patients in maintaining the core temperature during surgery

• Food Science and Preservation
• /
• v.14 no.3
• /
• pp.227-232
• /
• 2007

The development of an effective long-term storage protocol for harvested fresh pepper is urgently required to increase the market for pepper products. The protocol must minimize quality loss, so that the product may be used either as a spice or as a raw material for processed pepper products, both in the home and in food processing plants. We investigated the optimum size of pepper fruits, freezing temperatures, storage periods, and thawing methods, to establish an optimum storage protocol. This study was conducted not only to develop freezing and thawing methods for long term storage of harvested red pepper, but also to develop processed pepper products utilizing the stored pepper. We aimed to expand the pepper products market and to increase the incomes of pepper growers. Whole red pepper, sliced red pepper, and crushed red pepper were frozen and stored at $-5^{\circ}C,\;-20^{\circ}C,\;or\;-40^{\circ}C$. The soluble solid content and the vitamin C level showed maximal stability at $-40^{\circ}C$, although total free sugars decreased on storage at all temperatures tested. Such Changes were more marked at $-5^{\circ}C$ than at the other(lower) temperature tested. The vitamin C content of whole red pepper was higher than that of sliced red pepper or crushed red pepper. Room-temperature thawing resulted in twice the drip loss seen on low temperature($5^{\circ}C$) thawing or microwave oven thawing. Brown discoloration was a serious problem with room temperature thawing. Total free sugars were higher in samples thawed at low temperature or in the microwave oven, compared to the level seen after room-temperature thawing. pepper samples thawed at low temperature scored higher in sensory tests than samples thawed at room temperature.