• Title/Summary/Keyword: Tomato hydroponics

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Comparison of Generated Loads by Hydroponics of Strawberry, Tomato, and Paprika in Gyeongsangnam-do (경남지역 딸기, 토마토, 파프리카 양액재배에 따른 발생부하량 비교)

  • Cho, Hyun Kyung;Kim, Sang Min
    • Journal of The Korean Society of Agricultural Engineers
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    • v.63 no.5
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    • pp.73-81
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    • 2021
  • The objective of this study was to analyze the waste nutrient generation loads from hydroponics for three major crops in Gyeongsangnam-do. Study hydroponic farms were selected for the three major crops such as paprika, strawberry, tomato based on the agricultural statistics data and field investigation. The flow amount and water quality for inflow and outflow of study hydroponic farms were monitored and analyzed on a monthly basis. Monitored samples were analyzed in terms of DO, BOD, T-N, T-P, SS, and EC. The generated load of BOD, T-N, and T-P were calculated from the monitored flow and water quality. The monitoring results showed that the drainage ratio for the circular hydroponic farm was lower than the non-circular hydroponic farm because the outflow from the circular hydroponics were much lower than that from the non-circular. The generated load calculation results showed that the BOD tended to have a smaller value than the TMDLs guideline for land, while T-N and T-P showed higher value than that from the TMDLs guideline. In order to effectively manage the pollutant load discharged from the hydroponics farming complex, it is necessary to manage the non-circulating hydroponics farm. To improve water quality, it is necessary to gradually expand the circulating hydroponics farm through policy and economic support.

Control Strategy of Acidified Nutrient Solution on Bacterial Wilt of Tomato Plants (산성배양에 공급에 의한 토마토 풋마름병 방제)

  • 이영근;설균찬
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.744-746
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    • 1998
  • Control effect of acidified nutrient solution on bacterial wilt of tomato plants was tested by examining the degree of bacterial growth inhibition and plant damage due to the acidity. Ralstonia solanacearum, the causal bacterium of bacterial wilt of tomato plants, showed 105 times population reduction when the bacterium was cultured in the acidified nutrient solution (pH 3.5∼4.0). However, fruit yields were decreased only fifteen to twenty percents. These results suggest that control of the bacterial wilt of tomato plants may be possible with supplying acidified nutrient solution.

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Effects of Compost Leachate and Concentrated Slurry on the Growth and Yield of Tomato(Lycopersicum esculentum Mill.) in Hydroponic Culture (퇴비단 여과액비와 농축액비를 이용한 양액재배가 토마토(Lycopersicum esculentum Mill.)의 생육 및 수량에 미치는 영향)

  • Ryoo, Jong-Won;Seo, Woon-Kab
    • Korean Journal of Organic Agriculture
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    • v.17 no.3
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    • pp.357-370
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    • 2009
  • This experiment was conducted to investigate the effects of compost leachate and concentrated slurry on growth of tomato in hydroponic culture. In process of composting, compost leachate was produced water was through a saturated compost heap. The concentrated slurry was produced by filtration and concentration by membrane process. Filtration of pig slurry was necessary to prevent the hose clogging in hydroponics culture. The treatments of this experiment were consisted of seven different liquid fertilizers; compost leachate(CL), concentrated pig slurry (CS), compost leachate+byproduct(CL+BP), concentrated pig slurry+byproduct(CS+BP), compost leachate 50%+nutrient solution50%(CL+NS), concentrated pig slurry 50%+nutrient solution50%(CS+NS) and nutrient solution(NS) for tomato based on nitrogen content. The chemical nutrient solution was the solution of National Horticulture Research Station for the growth of tomato. The concentration of nutrient solution was adjusted a range of $1.6{\sim}2.0 mS/cm$ in EC. 1. The compost leachate and concentrated pig slurry were low in phosphorus(P), calcium(Ca), magnesium(Mg), but rich in potassium(K). 2. Plant height, SPAD value of tomato was highest in the plot of CS+NS, intermediate in CL, CS+BP, and lowest in 100% concentrated pig slurry. 3. The tomato yield of compost leachate plot was 91% compared with inorganic nutrient solution. The compost leachate solution could be used as a nutrition solution of tomato in organic hydroponics. 4. The growth including plant height, SPAD value, fruit number, fruit weight and yield of tomato in the CL 50%+NS 50% was similar in the control. In conclusion, the mixture solution of 50% pig slurry and 50% nutrient solution could be used as a nutrition solution of tomato hydroponic culture.

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A Study on Implementation of Hydroponics Automation System using Adaptive Fuzzy Control (적응 퍼지 제어기를 이용한 수경재배 자동화를 위한 연구)

  • 노명균;김승우;홍상은
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 1996.10a
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    • pp.111-114
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    • 1996
  • Hydroponics is to grow plants, not in soil but in water which the quantity of necessary chemical food can be controlled. In this paper, this is designed in the automatic system. The closed culture reduces cost of production and produces a many kinds of agricultural products in a confined place. An adaptive fuzzy control in the best method to solve and to overcome parametric uncertainties and non-linearity of the controlled system. A hydroponics automation system which is able to overcome these control problems. It is used in implementation of the hydroponics automation system. The performance is analyzed through an experiment in which the new adaptive fuzzy control method is applied to the automatic control of tomato hydroponics.

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Non-Destructive Estimation of External Quality of Cherry Tomato Fruits by Hydroponics (방울토마토의 수경재배시 외형형질의 비파괴적 추정)

  • 김영식
    • Journal of Bio-Environment Control
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    • v.3 no.1
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    • pp.52-57
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    • 1994
  • The external qualities of cherry tomato fruits(Lycopersicon esculentum) grown in circulating deep flow hydroponic culture were non - destructively estimated in 1992 under warm climate conditions and evaluated in 1993-1994 under cool season. The fruit size of ‘Minicarol’ was by far the smallest compared to ‘Chelseamini’ and ‘Popo’. There were high correlations between external qualities of fruits-lengthwise growth harmonized with widthwise growth. The volume and/or weight of fruit could be non -destructively estimated by length and width of fruit. Volume=0.071$\times$ (length+width)$^3$+0.451, Fresh weight=0.072$\times$ (length+width)$^3$+0.542. These models were accurately evaluated by fruits harvested in 1994.

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The Selection of the Optimum Cherry Tomato Cultivar for Hydroponics (수경재배에 적합한 방울토마토의 품종선발)

  • 김영식
    • Journal of Bio-Environment Control
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    • v.1 no.2
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    • pp.175-180
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    • 1992
  • Cherry tomatoes(Lycopersicon esculentum) were grown in circulating deep flow hydroponic system. The pH of the nutrient solution was increased and the EC was decreased with time. The clusters of ‘Mini Carol’ were branched severely, whereas those of ‘Chelsea Mini’ and ‘Popo’ were a little branched or not. The vegetative growth was similar between cultivars. But the yield of fruits was by far the largest in ‘Mini Carol’ compared to other cultivars, and not different between ‘Chelsea Mini’ and ‘Popo’. Internal qualities of fruits, like as sugar, sugar/organic acid, and vitamin C, are good in ‘Mini Carol’. As the result of panel test, ‘Mini Carol’ is good for softness, easeness of eating, toughness of skin and so on, so it is believed that ‘Mini Carol’ is the most acceptable to consumers in hydroponic culture.

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Nondestructive Nutrient Diagnosis for Nitrogen with Specific Color Difference Sensor(SCDS) in Hydroponics of Tomato (Lycopersicon esculentum MILL.) (토마토 양액 재배시 비파괴 간이 질소 영양 진단)

  • 이용범;노미영;조영렬;배종향
    • Journal of Bio-Environment Control
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    • v.4 no.2
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    • pp.175-180
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    • 1995
  • This study was conducted to establish the nondestructive nutrient diagnosis method for nitrogen in tomato leaf using SCDS(specific color difference sensor). NFT(nutrient film technique) system was used in this experiment and nitrogen concentrations treated in nutrient solution were 0, 10, 50, 100, 150, 200, 300 and 600ppm. As nitrogen concentration in nutrient solution was increased from 0ppm to 150ppm, the stomatal resistance of tomato leaf was decreased abruptly, the $CO_2$ assimilation rate was increased but there was no big difference in the range of 100-500ppm. As the SCDS value of tomato leaf was increased, the $CO_2$ assimilation rate was increased linearly but the total average fruit weight and marketable yield were increased quadratically. The $CO_2$ assimilation rate was largely increased in the 0-3% range of leaf nitrogen content, but photosynthetic saturation was shown in 3.3-3.5%. The leaf nitrogen content was closely related to SCDS value of tomato leaf. Considering physiological activity, growth and yield of tomato, the optimum ranges of leaf nitrogen content were found to be 3.0-3.8% and the SCDS values equivalent for those ranges were 40.0-52.2.

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Effects of Culture Media and Nutrient Solutions on the Yield and Quality of Cucumber(Cucumis sativus L.) and Tomato (Lyocpersicon esculentum MILL.) (배지(培地) 및 양액(養液)의 차이(差異)가 오이와 토마토의 수량(收量)과 품질(品質)에 미치는 영향(影響))

  • Park, Kuen-Woo;Lee, Yong-Beom;Choi, Nam-Hoon;Jeong, Jin-Cheol
    • Korean Journal of Environmental Agriculture
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    • v.9 no.2
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    • pp.143-151
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    • 1990
  • This study was carried out to investigate the influence of different types of nutrient solutions and culture media on the growth and quality of cucumber(Cucumis sativus L.) and tomato(Lycopersicon esculentum Mill.). The results are summarized as follows : 1. The growth and yield of cucumber and tomato were best in rockwool culture with Cooper solution. 2. In sand-sack culture, growth and yield of cucumber and tomato were higher with compound fertillzer solution. 3. Growth and yield of cucumber and tomato were more effective in rockwool culture than in soil culture in early growth stages, and vice versa in later growth stages. 4. Vitamin C contents of cucumber and tomato showed no differences between soil cultures and hydroponics, except rockwool culture with compound fertilizer solution. 5. The dry weight, total-N, and mineral content of cucumber and tomato showed no differences among all types of hydroponics.

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Nondestructive estimation of external quality of cherry tomato fruits by hydroponics (방울토마토의 수경재배시 외형형질의 비파괴적 추정)

  • 김영식
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.05a
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    • pp.92-95
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    • 1994
  • 과실의 형질을 비파괴적으로 추정하는 방식은 파괴적 추정방식에 비해 연속적으로 측정이 가능하여 생육상태를 상세히 분석할 수 있으며, 같은 과실에 대하여 반복하여 측정할 수 있는 장점을 지닌다는 점에서 생장분석에 유용하게 사용되고 있는 방식이다. 또한 비파괴적 추정은 simulation에 의한 자동화 등에 적용할 수 있어 최적생장조건을 설정하는데 사용되며, 다량의 과실을 자동선별 및 자동수확하는데 이용될 수 있다. (중략)

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Actual State and Practical Use of a Factory-like Plant Production System in Japan

  • Tanaka, Isao
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1996.05a
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    • pp.63-73
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    • 1996
  • The importance of plant factory which blend agriculture and manufacture has been discussed widely. This company has researched hydroponics technique for cultivation which has been mainly developed in the sites of Okinawa and Hyougo Prefecture. In 1987, we stopped the previous research there, and started a new one far plant factory at the Agricultural Research Center of Chiba Prefecture. In 1989, we built four experimental plant factories (120㎡) at Chiba Oil Factory Refinery in Ichihara-city, developing techniques of cultivation, equipment production and environmental control for cultivation system of tomato, strawberry and leaf vegetables. (omitted)

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