• 제목/요약/키워드: Thermo-physiological responses

검색결과 13건 처리시간 0.018초

상반신의 부분별 발한량, 피부온과 주관적 감각 고찰 (The Analysis of the Sweating Rate, Skin Temperature on the Upper Body and Subjective Sensations)

  • 김성숙;김희은
    • 한국의류산업학회지
    • /
    • 제15권6호
    • /
    • pp.993-999
    • /
    • 2013
  • This study aimed to measure the amount of sweating on 12 parts of the upper body using absorption fabric and analyze subjective sensations. The study was conducted with 9 male subjects in climate chamber controled at $30{\pm}0.5^{\circ}C$, and $55{\pm}5%$ RH. The result was that sweating amount of the upper back part was significantly more than upper front part. We assumed that forced convection flow cased by exercise decreased the sweating rate in the front. The skin temperature of upper front body rapidly decreased as soon as exercise starts and gradually increased with cessation of exercise. On the other hand, the skin temperature of palm increased with exercise and showed continuous increasing even exercise stopping all the experimental period. This is caused by thermoregulatory responses through vasodilatation on the peripheral area. Subjective sensations, such as thermal sensation, wet sensation, and thermal comfort showed the highest score at the time of exercise stop. This means the subjects felt more hot, wet, and uncomfortable after exercise stopped. Bur after wiping of sweat, subjective sensation scores were recovered rapidly. The present study has provided more detailed information on the upper body sweat distribution than previously available, which can be used in clothing design, thermo-physiological modeling, and thermal manikin design. We also think that results of the present study will play an important role in making the sweat distribution map.

남녀 대학생의 겨울철 실내 쾌적온도 및 적정온도 (Preferred and Suggested Winter Indoor Temperatures of College Students)

  • 심현섭;정운선
    • 한국지역사회생활과학회지
    • /
    • 제22권3호
    • /
    • pp.485-491
    • /
    • 2011
  • This study was to present the preferred and the suggested indoor temperature of college students in winter based on their body composition. A total of 14 subjects(6 males and 8 females) participated in this study. They sat in a climatic chamber controlled at $24^{\circ}C$ wearing experimental garments(0.7clo). The air temperature decreased $1^{\circ}C$ every 15 minutes until it reached $19^{\circ}C$. After the stepwise temperature change, subjects were asked to select a comfortable air temperature by dialing the temperature control switch inside the chamber. The preferred temperature was determined when subjects did not change the air temperature for 10 minutes. The measurements were oxygen consumption, rectal temperature, skin temperature, and subjective sensation. Main results are as follows. In a mild cold condition, females demonstrated lower oxygen consumption and mean skin temperature than males while keeping a constant rectal temperature. Females increased rectal temperature and decreased mean skin temperature greater than males from $24^{\circ}C$ to $19^{\circ}C$. Males showed larger oxygen consumption increase than females. It appears that the thermo-physiological responses in a mild cold condition might be different between males and females. The preferred winter indoor temperature was $22.3^{\circ}C$ for males and $23.4^{\circ}C$ for females, and the suggested temperature was $21^{\circ}C$ for males and $23^{\circ}C$ for females.

여름철 농민의 서열 부담 경감을 위한 냉각조끼의 성능 평가 (Efficacy of Cooling Vests for Alleviating Heat Strain of Farm Workers in Summer)

  • 최정화;김명주;이주영
    • 한국의류학회지
    • /
    • 제29권8호
    • /
    • pp.1176-1187
    • /
    • 2005
  • The purpose of this study was to evaluate the efficiency of cooling vests developed for farm workers harvesting red pepper in summer. The study was performed using the following two steps: 1) Climatic chamber test, 2) Field test. For the chamber test, a work environment was simulated as $33^{\circ}C$ and $65\%$RH, and the thermo-physiological and subjective responses were measured with and without cooling vests. Twelve young males participated as subjects. For the field test, three farmers participated while harvesting red pepper on the form, in summer. The measurements used were same as in the chamber test. Subjects were tested without any cooling vests, as a control. They were tested wearing vests with 2 frozen gel packs (CV2: Cooling area, $308cm^2$), and vests with 4 frozen gel packs (CV4: Sooting area, $616cm^2$). As a result of the chamber test, rectal temperature($T_{re}$) and mean skin temperature( $T_{sk}$) were lower in both CVs than in Control, and this tendency was statistically significant in CV4 (p<.05). Clothing microclimate temperature ($T_{clo}$) and total sweat rate (TSR) were significantly lower when wearing cooling vests (p<.05) Heart rate (HR) was also lower in wearing cooling vests than in Control, and the speed of recovery to the comfort level was faster when the subjects wore cooling vests. In addition, subjects felt 'less hot, less humid, and less uncomfortable' in both CVs than in Control. Field tests showed a similar tendency with the chamber tests. In particular, wearing the cooling vest was effective in restraining the raise of $T_{clo}$ on the back. It can be concluded that the cooling vest was effective in alleviating heat strain and discomfort in both the chamber test and the field test, despite the cooling area of the cooling vest being just $3.4\%$ of the body surface area ($616cm^2$).