• 한국환경과학회지
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• 제13권12호
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• pp.1103-1108
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• 2004

This experiment was carried out to investigate the effects of cadmium on the growth of Arabidopsis thaliana when they were treated with different concentrations of cadmium. The growth of stem was stimulated in the concentrations up to fifty times higher than the official standard concentration of cadmium of pollutant exhaust notified by the Ministry of Environment, but it decreased in the concentration one hundred fifty times or more higher in proportion to the degree of concentration. The growth of root was similar to that of stem, except that the decrease was gradual in the concentration fifty times or more higher. The growth of leaf was almost the same as that of stem, that is, it was stimulated the increase of leaf surface area in the concentration fifty times higher, but decreased in the concentration one hundred fifty times or more higher in proportion to the degree of concentration. The fresh weights of the plants were increased in accord with the degree of growth of the stem and leaf. Concentration of cadmium accumulated in the plants was increased in proportion to the concentration of cadmium. These results show that the growth of plants was stimulated in the soil polluted by cadmium up to fifty times higher than the official standard concentration, but it was decreased in proportion to the degree of concentration in the plants grown in the presence of cadmium more than one hundred fifty times.

• 펄프종이기술
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• 제48권1호
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• pp.111-118
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• 2016

The effects of pulp beating degree and bulky promotor concentration on the properties of handsheet including a bulk and strength have been investigated during manufacturing of low density paper (high bulk paper) with cationic fatty acid bulky promotor. It was found that paper bulk increased with increasing cationic fatty acid bulky agent concentration, while tensile strength decreased. On the other hand the opacity of handseets also increased with increasing cationic fatty acid bulky agent concentration, while brightness decreased slightly. With increasing pulp beating degree, paper bulk as well as tensile strength increased, while opacity decreased. Brightness did not show a significant difference with increasing pulp beating degree. The highest bulk and strength values were observed when 1.5% (SwBKP) and 2% (HwBKP) of bulky promotor was treated into the 450 mL CSF pulp slurry.

• 한국항만경제학회지
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• 제20권1호
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• pp.1-20
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• 2004

The purpose of this paper is to analyze the degree of cargo concentration at Korean ports using Theil's Entropy and to compare the results with those of Gini coefficient, Hoyle(1983), and Hirshmann-Herfindahl models. The entropy indices were compared with other models after measuring the cargo concentration for the period of 1981-2000 among the 18 Korean ports. The core results of empirical analysis are as follows: first, the empirical results of entropy indices show the following trends: all the ports(concentration except 1996's slight deconcentration), ports in Western area(deconcentration in 1990s and slight concentration in 2000), ports in Southern area(deconcentration in 1980s and 1990s except concentration in 2000), and ports in Eastern area(continuous trends of concentration). However, competition power will be decreased if concentration is increased, because of the character of entropy index. The empirical results of 4 indices except Hoyle model show the comparatively same directions in terms of trends. This study found out the similar results among the following models: All the ports(entropy index & Gini coefficient & H-H model), ports in Western area(Entropy index &Hoyle model), ports in Southern area(Entropy index & Gini coefficient), and ports in Eastern area(Entropy index & H-H index).The policy planner of Korean ports should find out the determination factors of concentration and deconcentration of each ports and decide the investment priority, size and scope for balancing the development of regional ports.

• Restorative Dentistry and Endodontics
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• 제21권2호
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• pp.559-568
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• 1996

The purpose of this study was to evaluate the micro leakage of composite resin when various phosphoric acid agents were used to etch the enamel and dentin. In this study, class V cavities were prepared on the buccal surfaces of fourty extracted human molar teeth, and they were randomly assigned into 4 groups with 10 teeth. The cavities of each groups were etched with 10%, 32%, 35% and 37% phosphoric acids for 15 seconds, washed and dried and the cavities were restored with composite resin after application of the adhesive. The specimens were immersed in 2% methylene blue solution for 3 days. And then, the specimens were sectioned buccoligually. Degree of dye penetration at tooth-restoration interfaces was examined by Inverted Metallurgical Microscope at the occlusal and gingival margins. The result were as follows : 1. The degree of microleakage at occlusal and gingival margin in all group was statistically difference among 10% and 35% (P<0.01), 10% and 37% (P<0.01), 32% and 35% (P<0.05) and 32% and 37% (P<0.05) acid concentrations, but was not statistically difference between 10% and 32%, 35% and 37% acid concentrations (P>0.05). The degree of microleakage was showed to dimish with increase of acid concentration. 2. The degree of microleakage at the occlusal margin was statistically significant difference among 10% and 32%,10% and 35%, 10% and 37% acid concentrations(P<0.05). The degree of microleakage among 32% and 35%, 32% and 37% and 32% and 37% acid concentrations was not statistically significant difference. 3. In comparison of microleakage at the gingival margin, the degree of microleakage above 32% acid concentration was not showed less than 10% acid concentration (P>0.05). In comparison of 32%, 35%, 37% acid concentrations, the degree of microleakage at 35% and 37% acid concentrations was showed less than 32% acid concentration(P<0.05).

• 산업식품공학
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• 제21권4호
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• pp.341-350
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• 2017

The relationship of in vitro starch digestibility and gel strength was investigated at various concentrations (10-30%) of rice cultivars with different amylose contents (27.9, 17.9, and 5.2%). As the rice flour concentration increased, predicted glycemic index decreased, but gel strength increased regardless of amylose contents. Gel strength correlated strongly with amylose content, whereas in vitro starch digestibility was more highly affected by rice flour concentration than by amylose contents. Moreover, the impact of degree of gelatinization on in vitro starch digestibility of high amylose rice was also examined in terms of structural features and rheological properties. The digestion rate of fully gelatinized flour was 1.7 times higher than that of native flour, while the disrupted structure with a different gelatinization degree during starch digestion was visually demonstrated through the X-ray diffraction and molecular distribution analysis. The rice flour changed from an A-type to a V-type pattern and showed difference in crystalline melting. The low molecular weight distribution increased with increasing degree of gelatinization during starch digestion. The apparent viscosity also increased with degree of gelatinization. These results demonstrated that the starch digestibility of rice was more affected by concentration than by amylose content, as well as by the degree of gelatinization due to structural difference.

• 한국환경보건학회지
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• 제21권4호
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• pp.37-43
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• 1995

The course of biodegradation of anionic surfactants, Linear Alkylbenzene Sulfonates(LAS), Sodium Lauryl Ethoxylate Sulfonate(SLES), and Sodium Lauryl Sulfonates(SLS), which are mainly used to make detergents and shampoo, was investigated. The degree of biodegradation was studied as a function of concentration, volumetric flow rate, and temperature in Naktong River. MethyleneBlue Active Substances(MBAS), Total Dissolved Organic Carbon(TOC), and Chemical Oxygen Demand(COD) were measured to evaluate the degree of biodegradation. The degree of biodegradation of LAS was highly dependent upon the concentration and was increased as the concentration was decreased and that of SLES and SLS was almost constant at the concentration of less than 200 ppm, but was much increased as the volumetric flow rate was increased or the temperature was increased.

• 멤브레인
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• 제4권3호
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• pp.142-151
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• 1994

역삼투 공정을 농축공정에 이용하기 위해 향류식 역삼투 나권형 모듈을 고안, 제작하여 염수의 농축실험을 수행하였다. 역삼투 분리의 배제도와 농축도의 관계를 고찰한 결과, 배제유량에 대한 투과유량의 비가 양쪽 관계의 중요한 매개 변수이며, 반사계수 값에 따라, 역삼투막의 배제도와 농축도가 Spiegler-Kedem 식의 경향을 따른다. 향류식 역삼투 공정은 일반 역삼투 농축 공정에 비해 농축의 장애 요소인 삼투압차를 효과적으로 저하시키는 효과가 있으며 농축도가 상대적으로 우수하였다. 향류식 나권형 모듈의 수치모사 결과 농축공정의 농축도 증가를 위해서는 모듈의 지름보다 모듈의 길이를 늘리는 것이 유리함을 알 수 있었다.

• 한국염색가공학회지
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• 제15권6호
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• pp.39-46
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• 2003

The experiments about dyeing concentration, temperature and time were done using yellow, red and purple loess as natural inorganic dyes in order to verify a degree of dyeing, characteristics of color and fastness. The results were as following; 1. As a result of analyzing components of loess, purple loess was much than other loess in quartz component and coarse particles contained. This affected to the degree of dyeing. 2. The stronger dyeing concentration was, the more the degree of dyeing was improved, and yellow loess containing fine particles was the best in the degree of dyeing. 3. When it was dyed with raising up to $100^\circ{C}$ for 10 minutes after stirring for 20 minutes at $60^\circ{C}$, was better than on starting at $40^\circ{C}$ or $80^\circ{C}$ in the degree of dyeing. Also yellow loess was the best in these experiments. 4. Washing fastness of loess was low such as other natural dyes, but dyeing wasn't transferred to other textiles. On the other hand, light fastness of it was very excellent and rubbing fastness was relatively good as 3~3.5.

• Geomechanics and Engineering
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• 제6권2호
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• pp.173-194
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• 2014

Laboratory and field data showed that deep mixed (DM) columns accelerated the rate of consolidation of the soft foundations. Most analyses of consolidation of DM column-improved foundations so far have been based on the elastic theory. In reality, the DM columns may yield due to the stress concentration from the soft soil and its limited strength. The influence of column yielding on the degree of consolidation of the soft foundation improved by DM columns has not been well investigated. A three-dimensional mechanically and hydraulically-coupled numerical method was adopted in this study to investigate the degree of consolidation of the DM column foundation considering column yielding. A unit cell model was used, in which the soil was modeled as a linearly elastic material. For a comparison purpose, the DM column was modeled as an elastic or elastic-plastic material. This study examined the aspects of stress transfer, settlement, and degree of consolidation of the foundations without or with the consideration of the yielding of the DM column. A parametric study was conducted to investigate the influence of the column yielding on the stress concentration ratio, settlement, and average degree of consolidation of the DM column foundation. The stress concentration ratio increased and then decreased to reach a constant value with the increase of the column modulus and time. A simplified method was proposed to calculate the maximum stress concentration ratios under undrained and drained conditions considering the column yielding. The simplified method based on a composite foundation concept could conservatively estimate the consolidation settlement. An increase of the column modulus, area replacement ratio, and/or column permeability increased the rate of consolidation.

• Korea-Australia Rheology Journal
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• 제17권2호
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• pp.79-85
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• 2005

Aqueous mixtures of hyaluronic acid and poly(vinyl alcohol) system and hydrogels thereof were introduced to obtain new bioartificial materials that have excellent mechanical properties, biocompatibility and enhanced rheological properties. The interactions between hyaluronic acid and poly(vinyl alcohol) and/or borax were investigated by rheological measurements. Preparation parameters of the aqueous mixtures were mixture composition, the degree of hydrolysis of poly(vinyl alcohol) and borax concentration. From the rheological behavior, it could be deduced that the key factor of the interaction between hyaluronic acid and poly(vinyl alcohol) was the hydrogen bonding between them and the effect was pronounced with borax. Enhanced viscosity was observed at the composition of $20wt\%$ of hyaluronic acid solution and $80wt\%$ of poly(vinyl alcohol) and borax solution. Rheological properties were influenced by the degree of hydrolysis of poly(vinyl alcohol) and borax concentration. As the degree of hydrolysis and borax concentration increased, rheological properties increased due to the increased hydrogen bonding and networking of hyaluronate aggregates. Physical hydrogels from hyaluronic acid and poly(vinyl alcohol) were prepared and the composition dependence of the gels was rheologically investigated as well.