• 대한한의학방제학회지
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• 제18권2호
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• pp.251-257
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• 2010

Objectives : To develop and validate High-performance liquid chromatography-photodiode array methods for simultaneous determination of two constituents in Oryeong-san(ORS). Methods : Reverse-phase chromatography using a Gemini C18 column operating at $40^{\circ}C$, and photodiode array(PDA) detection at 280 nm, were used for quantification of the two marker components of ORS. The mobile phase using a gradient flow consisted of two solvent systems. Solvent A was $H_2O$ and solvent B was acetonitrile. Results : Calibration curves were acquired with correlation coefficient ($r^2$)>0.9999, and the relative standard deviation(RSD) values(%) for intra- and inter-day precision were not exceed 1.0%. The recovery rate of each compound was in the range of 93.01-104.16%, with an RSD less than 2.0%. The contents of two compounds in ORS were 1.10-3.72 mg/g. Conclusions : The established HPLC method will be helpful to improve quality control of ORS.

• Advances in Traditional Medicine
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• 제8권1호
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• pp.32-38
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• 2008

Galgeuntang water extract exhibited a strong free radical scavenging activity and reducing power determination. However, a gradual increase in the free radical scavenging activity and reducing power determination was obtained with increasing concentrations. The highest radical scavenging activity was shown by the water extract from Galgeuntang (116.93 ${\mu}g$/mL) and the water extract from Cinnamonum cassia Presl. (95.01 ${\mu}g$/mL). These results of phenolic and flavonoid contents of the extracts indicated that the strong radical scavenging activity of the Cinnamonum cassia Presl. extract might be in part due to the phenolic compounds. The correlation coefficient between TPC and DPPH ($r^2$ = 0.9312), TFC and DPPH ($r^2$ = 0.9677), showed positive correlation among total phenolic/flavonoid contents and antioxidant activity. These results suggest that Galgeuntang has a potential antioxidant activity.

• 한국정밀공학회지
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• 제21권6호
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• pp.52-59
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• 2004

Recently the high speed end-milling processing is demanded the high-precise technique with good surface roughness and rapid time in aircraft, automobile part and molding industry. The working factors of high speed end-milling has an effect on surface roughness of cutting surface. Therefore this study was carried out to analyze the working factors to get the optimum surface roughness by design of experiment. From this study, surface roughness have an much effect according to priority on distance of cut, feed rate, revolution of spindle and depth of cut. By design of experiment, it is effectively represented shape characteristics of surface roughness in high speed end-milling. And determination($R^2$) coefficient of regression equation had a satisfactory reliability of 76.3% and regression equation of surface roughness is made by regression analysis.

• Bulletin of the Korean Chemical Society
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• 제20권12호
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• pp.1409-1412
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• 1999

The spectrophotometric determination method of scandium with eriochrome cyanine R (ECR) and the composition ratio of the complex were investigated in the presence of surfactants. A volume of 5 mL of 1.0×$10^{-3}$ M ECR and 10 mL of 2.0×$10^{-4}$ M CTMAB are necessary for the determination of 1.0×$10 ^{-7}$ ~ 3.0×$10^{-6}$ M Sc(III) at pH 6.5. The apparent molar absorption coefficient of the Sc(III)-ECR-CTMAB, ternary complex at 610 nm is 5.6×$10^5$ $mol^{-1}cm{-1}$L and its detection limit is 1.0×$10^{-7}$ M. Separation studies were conducted by the column method. The effect of pH, elution solution and the influence of rare earth elements as interferents was discussed. Their separation was carried out in 0.1 M HCl-50% methanol solution and 1.0 M HCl media. The method was applied for the determination of Sc(III) in monazite.

• PNF and Movement
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• 제10권4호
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• pp.1-7
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• 2012

Purpose : The purpose of this study was to evaluate the relationship between physical performance, such as gait and postural control, and cognition on as assessed by clinical tools in individuals with chronic hemiparetic stroke. Methods : Twenty-six patients who had hemiparetic stroke participated in this study, and were evaluated four common clinical measurements, including the Berg balance scale (BBS), 10 meter walk test (10MWT), 6 minute walking test (6MWT), and Montreal cognitive assessment (MoCA). Multiple regression analysis was used BBS score, 10MWT, and 6MWT as the dependent variables; MoCA score, post-stroke duration, age, and affected side as independent variables. Results : In the regression equation of the BBS score, the correlation coefficient (r) was 0.875, the coefficient of determination (R2) was 0.786, and the MoCA score was the most important variable for determining the BBS score. In the regression equation for the 10MWT, ther was 0.888, the R2 was 0.999, and the MoCA score was the most important variable for determining 10MWT. Finally, the r was 0.777, the R2 was 0.998, and the MoCA score was the most important variable for determining 6MWT in the regression equation of the 6MWT. Conclusion : The results show that cognitive abilities affect gait proficiencies in individuals with chronic hemiparetic stroke. Therefore, these results suggest that cognitive tests are necessary for examining and evaluating the abilities of postural control and gait performance for chronic stroke patients in research and clinical environments.

• 농업과학연구
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• 제43권5호
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• pp.715-722
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• 2016

Rapid determination of food quality is important in food distribution. In this study, the chemical properties of oats were analyzed using visible-near infrared (VIS-NIR) spectroscopy. The objective of this study was to develop and validate a predictive model of oat quality by VIS-NIR spectroscopy. A total of 200 oat samples were collected from domestic and import markets. Reflectance spectra, moisture, protein, fat, Fe, and K of oat samples were measured. Reflectance spectra were measured in the wavelength range of 400 - 2,500 nm at 2 nm intervals. The reflectance spectrum of an oat sample was measured after sample cell and reflectance plate spectrum measurement. Preprocessing methods such as normalization and $1^{st}$ and $2^{nd}$ derivations were used to minimize the spectroscopic noise. The partial-least-square (PLS) models were developed to predict chemical properties of oats using a commercial software package, Unscrambler. The PLS models showed the possibility to predict moisture, protein, and fat content of oat samples. The coefficient of determination ($R^2$) of moisture, protein, and fat was greater than 0.89. However, it was hard to predict Fe and K concentrations due to their low concentrations in the oat samples. The coefficient of determinations of Fe and K were 0.57 and 0.77, respectively. In future studies, the stability and practicability of these models should be improved by using a high accuracy spectrophotometer and by performing calibrations with a wider range of oat chemicals.

• 한국수산과학회지
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• 제27권6호
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• pp.771-781
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• 1994

광전도측정기(Beam Transmissometer)를 이용한 간접적인 부유물질농도결정의 신뢰도와 문제점을 조사하기 위하여, Neuse 강 (미국 North Carolina주) 하구의 15개 정점에서 13개월에 걸쳐 매월 광전도도와 부유물질의 농도를 측정, 상관관계를 분석하였다. 부유물질농도(SPM)와 광감쇄계수(Beam Attenuation Coefficient, c) 간의 상관계수(Coefficient of Determination, $r^2$) 및 상관함수의 기울기(a)는 월별($r^2:\;0.12{\sim}0.93,\;a:\;0.53{\sim}5.63$) 및 정점별($r^2:\;0.21{\sim}0.96,\;a:\;1.04{\sim}4.94$)로 극심한 변동폭을 보였으나, 표층이 저층보다 밀접한 상관관계를 보였으며, 해수의 영향이 연중 거의 미치지 않는 최상류지점에서 가장 높은 상관계수($r^2=0.96$)를 나타내었다. 계절별로 다양한 변화를 보이는 부유물질의 유기물함량은 SPM과 c 간의 함수관계에 중요한 영향을 미치지 않으나, 시간적, 공간적으로 다양하게 변화하는 부유물질응집체(aggregate)에 의해 부유입자의 광학적 특성 (입도, 모양 및 광굴절지수 등)이 변화하게되며, 따라서 SPM과 c의 관계를 복잡하게 하는 것으로 생각된다. 광전도측정기의 효과적인 이용을 위해서는 정확한 보정이 필요하나, 부유입자의 광학적 특성이 다양하게 변화하는 강하구와 같은 환경에서는 시간적, 공간적으로 빈번한 보정으로도 신뢰도 높은 상관관계의 획득이 불가능하다. 그러나 광전도측정기의 최선의 용도는 수괴의 탁도의 급격한 변동을 감지하는데 있으며, 부유입자의 광학적 특성이 비교적 균일한 외해에서나 혹은 오차범위를 허용할 수 있는 상황에서는 매우 유용하게 사용될 수 있다.

• 분석과학
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• 제9권2호
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• pp.139-144
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• 1996

발색제로 eriochrome cyanine R(ECR)을 사용하여 여러 가지 계면활성제에서 스칸듐을 분광광도법으로 정량하는 방법과 그 착물의 조성을 연구하였다. Sc(III)-ECR 착물의 흡광도와 최대 흡수 파장은 cetyltrimethylammonium bromide (CTMAB)에서 크게 변하지만, sodium dodecyl sulfate(SDS)나 Triton X-100의 계면활성제에서는 변화가 없다. $1{\times}10^{-7}{\sim}3.0{\times}10^{-6}M$ Sc(III) 을 ECR 로 정량할 때는 pH 6.5 에서 $1{\times}10^{-3}M$ ECR 5ml와 $2{\times}10^{-4}M$ CTMAB 10ml가 필요했다. Sc(III)-ECR-CTMAB, 삼성분 착물의 몰흡광계수는 610nm에서 $5.6{\times}10^5mol^{-1}cm^{-1}L$이며 검출한계는 $1.0{\times}10^{-7}M$이었다. Sc(III)-ECR-CTMAB 삼성분 착물의 조성은 1:3:1 이었다.

• Journal of Ginseng Research
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• 제22권2호
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• pp.96-101
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• 1998

This paper describes the determination of bulk density and the discrimination of internal structure of red ginseng by nuclear magnetic resonance (NMR). The 102 red ginseng roots were tested for bulk density. The NMR properties measured by NMR parameters such as spin-lattice relaxation time ($T_1$) and spin-spin relaxation time ($T_2$) were determined using the low field proton NMR analyzer. Bulk density of red ginseng root showed a highly negative significant correlation (r=-0.8934) with the value of $T_1$, but a highly positive significant correlation (r=0.7672 and 0.5909) with the value of T21 (short T2) and T22 (long T2), respectively. Multiple regression equation, Y=-0.0069.$T_1$+0.3044.$T_{21}$-0.0156.$T_{22}$-0.6368, using the MNR parameter values of 80 red ginseng roots can effectively predict the bulk density of 22 red ginseng roots with the correlation coefficient of 0.9396 and the standard error of 0.086. The differences in the internal structure of normal and inside white part of red ginseng were easily found by the signal intensity of NMR image based on magnetic properties of proton nucleus.

• 한국축산식품학회지
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• 제28권3호
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• pp.295-300
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• 2008

This study was carried out to elucidate the relationship between different fat levels (0%, 5%, 10%, 15%, 20%, and 25%) and the quality of ground pork patties cooked to reach an internal temperature of $75^{\circ}C$ in a microwave oven. The relationship between fat level and cooking rate of pork patties cooked by microwave energy was highly significant ($R^2=0.72$), and had a low determination coefficient ($R^2=0.55$). The relationship between fat level and total cooking loss of pork patties cooked by microwave energy was also very significant, with a high correlation coefficient of $R^2=0.89$. The correlation coefficient between fat level and cooking drip loss of patties cooked by microwave energy was 0.92, which was highly significant. Although the correlation coefficient between fat level and evaporation loss had a negative value ($R^2=-0.63$), there was a highly significant relationship between fat level and shear force of pork patties cooked by microwave energy.