• Journal of Mechanical Science and Technology
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• 제18권9호
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• pp.1640-1647
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• 2004

This study was to investigate the effects of water induction through the air intake system on the characteristics of combustion and exhaust emissions in an IDI diesel engine. The fuel injection timing was also controlled to investigate a method for the simultaneous reduction of smoke and NOx when water was injected into the combustion chamber. The formation of NOx was significantly suppressed by decreasing the gas peak temperature during the initial combustion process because the water played a role as a heat sink during evaporating in the combustion chamber, while the smoke was slightly increased with increased water amount. Also, NOx emission was significantly decreased with increase in water amount. A simultaneous reduction in smoke and NOx emissions was obtained when water was injected into the combustion chamber by retarding more 2$^{\circ}C$A of the fuel injection timing than without water injection.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.856-866
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• 2003

The purpose of this study was to study the relationship between the prevalence of constipation and beverage intake. Research data were collected from first and second grade female students at Hyehwa High School in Seoul by means of questionnaires. A total of 190 questionnaires were analyzed using the SPSS/WIN program. The results are summarized as follows: The average body mass index (BMI) was 20.7. Of the students, 38.4% had a BMI of less than 20(underweight), and 15.8% had a BMI of over 23 (overweight). However, 84.7% of the students wanted to lose weight. To estimate the prevalence of constipation, five factors were used: frequency and regularity of defecation, time spent defecating, defecation difficulty, and feeling of residue after defecation. The percentage of the students who emptied their bowels every day was 22.1%. About 2/5 of the students (42.1%) had irregular defecation, and 15.2% spent more than 10 minutes in the rest room when defecating. The students who did not have difficulty defecating and those who did not have feelings of residue after defecating were only 24.7% and 28.9%, respectively. The amount of beverage intake per day was 1,062$m\ell$ 674$m\ell$ of water, 128$m\ell$ of milk, 88$m\ell$ of soft drinks, and 53$m\ell$ of fruit juice. The amount of beverage intake before breakfast, during breakfast, before lunch and during lunch was about 100 $m\ell$, each; before dinner, during dinner, and after dinner it was about 200$m\ell$, each. The amount of beverage intake during the weekend was 120$m\ell$ greater than on weekdays. Students who drank more beverages, especially water, before breakfast, showed a higher defecation frequency, more regular defecation, spent less time defecating, had less difficulty defecating, and had less feeling of residue after defecation, so that they have a better defecation pattern. Based on these results, increasing the amount of beverage consumption, especially of water, and drinking greater quantities of beverage before breakfast are ways to reduce constipation.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2006년도 학술발표회 논문집
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• pp.540-545
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• 2006

The objective of the study is to assess the water quality improvement resulted from the rearrangement of the irrigation water supply systems at Mankyeong River and Ansung Chun basin. There is a mixed type of watershed composed of urban and rural areas in the region. The water intake facilities for agricultural use such as reservoir, weir and pumping station are generally located at upstream river where the water quality maintains relatively clean. However, this study focuses on moving the water intake to downstream and rearranging the irrigation water supply system, then investigating how effective they are for water quality improvement in the river. When the water intake is moved downstream, the stream flow is increased as much as the amount of irrigation water that is to be taken upstream. The augmented flow which is frequently referred to as environmental flow can function as dilution water for improving the quality of polluted water that is originated from the wastewater in tributaries.

• Journal of Nutrition and Health
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• 제27권10호
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• pp.1037-1047
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• 1994

Dietary iodine intake and urinary iodide excretion were meassured from 110 patients with various thyroid hormone diseses(hypothyroidism, hyperthyroidism, simple goiter and thyroid adenoma) and 67 normal control subjects. Iodine intake was assessed on the 24-hour recall dietary data using the compiled lists of food iodine values developed from various countries. Urinary iodide concentrations of drink water samples were measured with the iodide-selective electrode. The average iodine intake of the thyroid patients was 411$\mu\textrm{g}$, which was 87% higher(p<0.05) than that of the control subjects(220$\mu\textrm{g}$). Patients with hyperthyroidism and hypothyroidism or simple goiter excreted the most(0.6442ppm) amount of iodide respectively in the urine, with the control subject in the middle(0.5229ppm). Iodide concentrations of the drinking water samples were found to be in the range of 0.0015ppm to 0.0214ppm, which seemed to vary depending on the kind(underground water vs public water) and the location.

• 상하수도학회지
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• 제30권5호
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• pp.561-569
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• 2016

In this paper a concept of the paradigm shift in the operations of Water and Wastewater systems regarding the production and usage of water was introduced. Based on this concept the interrelationships between the water quality in the upper basin of NakDong River relative to Busan and the degree of satisfaction of the customers on the water supply service in Busan were modeled using the System Dynamics modeling methodology. SamRangJin basin area was determined as the upper basin of Busan after analyzing the relationships between the water quality of MoolGeum water intake point and water quality data of various mid- and upper water intake points along NakDong River. The amount of contaminants generated in SamRangJin basin was modeled using the Gross Regional Domestic Product in the area and the treated amount was calculated using the efficiency of wastewater treatment and the degree of improvement of environmental condition per investment. The water quality at MoolGeum water intake point was modeled to take the effects of the remaining amount of contaminants after treatment and the non-point source contaminants in SamRangJin basin. Using the developed System Dynamics model the effects of the investment for the improvement of environmental condition in SamRangJin basin were compared to the case of alternate water source development for Busan in terms of the degree of satisfaction of the customers on the water supply service in Busan.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2002년도 총회 및 춘계학술발표회
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• pp.93-97
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• 2002

This research introduces some preliminary results of bank filtering intake method adopted in Dalseo area, Nakdong River. This intake method has been planned to supply water resources of 41,000 ㎥/day to Goryeong-Gun and Seongju-Gun in 2016. It is believed that the bank filtering intake method can afford to supply 41,000 ㎥/day amount of water resources and that the raw water quality using the method has more advantages in water treatment than direct surface water intake. Even though the safety yield about individual vertical well is roughly estimated to about 2,000 ㎥/day, it is desirable to decrease the safety yield to about 1,000 ㎥/day in the consideration of long term and simultaneous well pumpings and other unknown factors. Ongoing study will give basic data and new techniques to solve the problems appearing in application of bank filtering method as well.

• The Korean Journal of Physiology
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• 제7권2호
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• pp.21-23
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• 1973

To see if the Panax Ginseng has any influence upon the amount of water and food intake, an experiment was carried out using 30 male rats. The animals were divided equally into the ginseng and the saline groups. For 5 days, animals belonging to the ginseng group received every day 0.5 ml/100g body weight of ginseng extract (4 mg of ginseng alcohol extract in 1 ml of saline), while animals belonging to the saline group received the same amount of saline. After the last medication on the 5th day, each animal was accommodated in a cage which was provided with a food well and a water supplier made of glass tube bent $30^{\circ}$ at the tip. The amounts of water and food consumed in the daytime (from 6 a.m. to 6 p.m.) and at night (from 6 p.m. to 6 a.m. next morning) were measured for 2 days. The ginseng group tended to consume water and food slightly more than the saline group did. However, the difference between the 2 group was far from reaching significancy. The influence of Panax Ginseng upon water and food intake was not evident.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2010년도 춘계학술대회 초록집
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• pp.170.2-170.2
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• 2010

The amount of the heating and cooling energy of water source heat pump using the raw water from the Paldang water intake station is investigated in the study. The Han river water is conveyed in the large-size shallowly buried pipe. Averaged water temperature at the position, 27 km from the Paldang water intake station, is increased by $1.11^{\circ}C$ due to the geothermal energy transfer under the ground, therefore the raw water has more thermal energy than the river water. To estimate of the thermal energy for the raw water, it is assumed that the water source heat pump is used for the heating and cooling ventilation. When $5.0^{\circ}C$ temperature difference energy of the raw water is used in the heat pump system all the year except for the January and February in which $3.0^{\circ}C$ temperature difference energy is used. It is predicted that total 5,766.3 Tcal could be used in the metropolitan area a year, which is about 3.0% of the river water unutilized energy resources.

• 한국환경보건학회지
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• 제31권6호
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• pp.475-482
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• 2005

This study aimed to determine the fluoride intakes in 120 preschool children aged 3 to 6 residing in Jumunjin (community water fluoridation area) and Gangneung (non-fluoridation area). The parents were asked to collect 24-hour urine samples and to duplicate the samples of all the diets that their children ingested in the day of urine collection. The acid-diffusible fluoride in the food and non-carbonate beverages were isolated by the acid-diffusion technique and then measured with a fluoride electrode. The fluoride in carbonate beverages, drinking waters and urine samples were measured directly with a fluoride electrode. The geometric mean (geometric standard deviation) of daily fluoride intakes from all kinds of diet was 5.99 (2.27) $\mu$g/kg/day in the children in Gangneung and that of the children in Jumunjin was 18.36 (2.69). The amount of fluoride intake by food and drinking water in fluoridation area were significantly larger than that in non-fluoridation area but the statistical difference of fluoride intake by beverages between two areas was not observed. The GMs (GSDs) of daily fluoride excretion by urine of children in non-fluoridation area and in fluoridation area were 8.39 (1.73) and 18.62 (1.77) $\mu$g/kg/day, respectively. The correlation between fluoride intake from diet excluding beverage and urinary excretion was statistically significant. It is concluded that the amount of fluoride intake of children living in fluoridation area did not exceed the upper intake level to avoid the risk of dental fluorosis (2.2 mg/day in 4- to 8-year-olds) and urinary excretion of fluoride was good indicator of fluoride intake from diets.

• Asian-Australasian Journal of Animal Sciences
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• 제13권12호
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• pp.1779-1787
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• 2000

Southern and south-western Australia is a typical mediterranean environment, characterised by wet, cold winters and dry, hot summers. The evaporation rate varies significantly in summer, resulting in a high salinity of drinking water for grazing animals. In addition, a large amount of land in the cropping areas is affected by salt. Puccinellia, tall wheat grass and saltbushes have been planted to improve the soil condition and to supply feed for grazing animals. Animals grazing these areas often ingest an excessive amount of salt from soil, forage and drinking water which can reduce feed intake, increase the water requirement, depress growth and affect body composition as demonstrated in sheep. While the deer industry has been successfully developed in these regions, the potential impact of excessive salt intake on deer production is unknown. The salt tolerance has been well defined for sheep, cattle and other livestock species, but the variation between animal species, breeds within species, maturity status and grazing environments makes it impossible to apply these values directly to deer. To optimise deer production and effectively use natural resources, it is essential to understand the salt status of grazing deer and the impact of excessive salt intake on growth and reproduction of deer.