• Title/Summary/Keyword: The Mid Josun dynasty

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Study on the 16th century Noble Lineage's Rites and Seasonal Food Recorded in the Shaemirook (「쇄미록(鎖尾錄)」에 기록된 16세기 사대부가 절사(節祀)와 세시음식(歲時飮食) 연구)

  • Kim, Mi-Hye
    • Journal of the Korean Society of Food Culture
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    • v.35 no.1
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    • pp.14-27
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    • 2020
  • This study examined the document Shaemirok, which recorded the daily lives of people from Jangsoo (長水), Junrado to Pyeongang (平康), Gangwondo, from 1591 to 1601. This book represents the mid Josun dynasty Noble Lineage's diary together with Muk-Jae (默齋日記). This study analyzed the Shaemirok of Noble lineage's seasonal food and traditional Korean food through the lens of the Shaemirok. The Shaemirok recorded that Josun people practiced the Julsa (節祀) and Julshik (節食) during the spring, as follows: Sakil (中和節) five times on February 1, Dapchungil (Samjiknal) six times on March 3, Hanshikil five times on March 8, and Deungsuk (Chopile) three times on April 8. Samjiknal on March 3, which is mentioned six times, is the spring Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok recorded that Josun people, practiced the Julsa and Julshik during the summer, as follows: Danyang (Danoh) eight times on May 5 Youdoojul six times on June 15, Chilsuk five times on July 7, and Bakjoong five times on July 15. Dangohjul on May 5, which is mentioned eight times, is the summer Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok's author recorded Julsa and Julshik practiced in the autumn eight times annually. Joongangjul, which is mentioned six times, is the autumn Julsa and Julshik that show up most frequently within the Shaemirok's records. Shaemirok recorded that Josun people practiced the Julsa and Julshik during the winter, as follows: Dongji during November, Sul on January 1, and Daebohrum on January 15 Dongji and Sul, Daebohrum are mentioned eight and seven times, respectively, in the Shaemirok. The people of the Four Main Families of the mid-period Josun practiced more Julsa and Julshik in the winter than in any other season. The Josun people stored the most food during winter, thus had the highest abundance of food. This seasonal factor explains Dongji and Sul, Daebohrum's unusual frequency with which they were celebrated.

The Excavated Costume from YeoHung Min(1586~1656)'s Grave (여흥 민씨(1586~1656)묘 출토복식)

  • 송미경
    • Journal of the Korean Society of Costume
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    • v.53 no.4
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    • pp.177-186
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    • 2003
  • This study is based on the observation of clothes excavated from of YeoHung Min( 1586∼1656)'s grave, which enable to understand of woman's funeral clothes among upper class in mid 17C. Lady Min buried with her husband Jung (Clan of Dong Rae)'s grave where located in KwanAk gu, Seoul was move out another place in 1989. During excavation of the grave, 31 pieces form 5 different type of clothes and total 18 pieces form 8 different from Lady Min (Clan of YeoHung). Remarkable finding from the excavated clothes is the Nuwooli(veil) which is known to be discovered first time in Korea, and a piece of tooth, which is related with funeral custom of those day, and cotton seeds are found from chima(skirt) and Jogori(jacket). Jangot(coat) has been used for the use of over garment assuming the changes of Jogori form during mid of Josun dynasty. It is also remarkable that padded and quilted clothing is still being commonly used until mid-l7C.

A Study on the Evolutionary Process of Ddeulzip in Andong Kwon's Family at Andong Cultural Area (안동문화권(安東文化圈) 안동권씨(安東權氏) 뜰집의 변천과정(變遷過程) -안동권씨(安東權氏) 복사공파(僕射公派)를 중심으로-)

  • Kim, Hwa-Bong
    • Journal of architectural history
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    • v.25 no.2
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    • pp.45-56
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    • 2016
  • The purpose of this study is to analyze the evolutionary process of Ddeulzip. The subject of this study is a clan family of Andong Kwon in Andong Area. Ddeulzip's evolutionary process of the construction and management is divided into largely three periods in Josun Dynasty. The establishment and changing process of Ddeulzip for Andong Kwon's family are analyzed according to three periods called the early(15~16C), mid(17~18C) and late(19~20C). The characteristics of the early and mid period are that they created their own ancestral building form of Ddeulzip. Those of the late period are in their strong will to make similar scale of Ddeulzip. And during the late period, although the construction of new Ddeulzip was started in the early stage, no more formation of Ddeulzip was made as it approached toward the late stage. And most important point is similar constructional space(gan) of first time. The residential Ddeulzip of Andong Kwon's family created at the 19C can be regarded as an representative example of large space that shows a typical form of housing by noble residents at the time.