• 한국지반공학회논문집
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• 제29권1호
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• pp.81-92
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• 2013

본 논문에서는 계절적 환경변화로 인한 동결-융해 반복과정에 노출되는 옹벽의 시간 의존적 거동에 대한 수치 해석 연구 내용을 다루었다. 이를 위해 먼저 동결-융해 반복과정에 노출되는 옹벽에 대한 열-수리-응력 연계해석 기반의 모델링 기법을 정립하였으며 이러한 모델링 기법을 토대로 다양한 온도변화 조건에 대한 매개변수 연구를 수행하였다. 그 결과 다양한 온도변화 특성 중 옹벽의 거동에 미치는 주된 영향인자는 계절적 평균동결온도와 반복회수인 것으로 나타났다. 반면 동결온도의 지속시간에 대한 영향을 검토한 결과 벽체변위 및 수평토압에 큰 영향을 미치지 않는 것으로 검토되었다. 한편, 벽체에 작용하는 수평토압은 동결-융해 작용에 의한 영향을 거의 받지 않는 것으로 검토되어 결국 동결-융해로 인한 벽체 변위 증가 현상은 토압 증가에 그 원인을 찾기 보다는 동결-융해 현상으로 인한 재료적 열화 현상에 그 원인을 찾아야 할 것으로 검토되었다.

• 동아시아식생활학회지
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• 제20권6호
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• pp.923-931
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• 2010

한우 사태육의 동결 기간에 따른 물리화학적, 기호적 특성 변화와 해동 후 냉장 효과를 검토하였다. 한우의 사태육을 진공포장하여 $-20^{\circ}C$에서 9개월간 동결하는 동안 표면 색도휘발성 염기질소(VBN) 및 콜라겐 함량은 유의적 차이가 없었다. 그리고 pH, 지방산패도(TBA), 경도, 드립 감량 및 가열감량은 증가하고 기호도가 저하하였으나, 모두 6개월까지는 유의적 차이가 나타나지 않았고, 9개월째에 유의적 차이를 보였다. 동결 저장 6개월 후 해동한 사태육은 해동 후 냉장 4일까지 연도, 보수력, 아미노산의 L-glutamic acid, 지방산의 oleic acid 및 다가불포화지방산 조성이 높아지고 관능 특성에서 기호도가 유의적으로 향상하여 해동 후 냉장 효과가 있었다. 해동 후 냉장 6일째에는 VBN 및 TBA 값이 현저히 상승하였으며 기호도가 저하하였다.

• 동아시아식생활학회지
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• 제20권4호
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• pp.560-566
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• 2010

개량흑돼지(105~110 kg)를 도축한 후 약 18시간 냉장하고 등심육을 분할하여 진공 포장하고 $-20^{\circ}C$에서 1개월 및12개월 동결한 후 각각 $4^{\circ}C$에서 20시간 해동하였다. 해동 직후의 것(0-TP)과 해동 후 $2^{\circ}C$에서 2일간 냉장한 것(2-TP)의 물리화학적 및 기호적 특성을 비교하여 해동 후 냉장이 품질에 미치는 영향을 검토하였다. 개량흑돼지 등심육을 1개월간 동결하여 해동한 경우, 해동 직후의 0-TP보다 해동 후 냉장한 2-TP가 보수력 및 근원섬유 소편화 정도가 높아지고, 경도 및 씹힘성이 낮아졌으며, 가열육의 다즙성 및 종합적 기호도가 향상되었으나(p<0.05) 12개월 동결한 등심육은 해동 후 냉장에 의한 효과가 유의적으로 크지 않았다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2003년도 학술발표논문집
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• pp.215-218
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• 2003

In order to study the frost heaving characteristics of soil stabilitized with a quick lime, a cement and a briquette ash, frost heaving tests were performed with 2 kinds of soil sampled at Chonbuk-Do area. Frost heaving of no-stabilizing soil compacted with water content greater than optimum water content was increased as the frost period was increased but in case of samples with water content smaller than optimum water content, the frost period gave no affect about increase and decrease of the frost heaving. Both frost heaving of stabilizing and no-stabilizing soil with water content greater than optimum water content was decreased with the increase of the repetition number of freezing and thawing. There was no increase or decrease of frost heaving in the frost heaving test after 5 times of freezing and thawing.

• 한국가축번식학회지
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• 제15권2호
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• pp.141-147
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• 1991

This stduy was carried out in order to investigate the effects of cryoprotective concentration and equilibration time on survival rate of ultrarapidly frozen in vitro fertilized bovine embryos. In vitro fertilized bovine embryos, following dehydration by cryoprotective agents and sucorese were directly plunged into liquid nitrogen and thawed in 38$^{\circ}C$ water. Survival rate was defined by development rate to the morula and blaqstocyst stage after in vitro culture of by FDA test. The results are summarized as follows : 1. The survival rates of in vitro fertilized bovine embryos after ultrarapid frozen-thawing in the freezing medium of 0.25M sucroese added 2.0M, 2.5M, 3.0M, 3.5M, 4.0M glycerol were 75.0%, 72.0%, 67.6%, 44.8% and 18.3% respectively. 2. The survival rates of in vitro fertilized bovine embryos after ultrarapid frozen-thawing in the freezing medium of 0.25M sucrose added 2.0M, 2.5M, 3.0M, 3.5M, 4.0M DMSO were 64.0%, 66.7%, 70.8%, 52.7% and 18.6, respectively. 3. The survival rates of in vitro fertilized bovine embryos after ultrarapid frozen-thawing in the freezing medium of 0.25M sucrose added 2.0M, 2.5M, 3.0M, 3.5M, 4.0M propanediol were 68.4%, 64.9%, 63.2%, 62.2% and 34.7%, respectively. 4. The survival rates of in vitro fertilized bovine embryos after ultrarapid frozen-thawing in the freezing medium of 2.50M glycerol added 0.1M, 0.25M, 0.5M, 0.75M, sucrose were 60.5%, 72.2%, 70.1% and 54.9%, respectively. The survival rate of in vitro fertilized embryos after ultrarapid frozen-thawing in the freezing medium of 2.5M glycerol added 0.25M sucrose were higher than concentration of 0.10M, 0.50M and 0.75M sucrose. 5. The equilibration time on the survival rate of in vitro fertilized bovine embryos was attained after short period of time(2.5~5min.) in the freezing medium added 0.25M sucrose and 3.0M DMSO higher than long period time(1~20min.).

• 한국농공학회지
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• 제32권3호
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• pp.39-46
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• 1990

This paper was analized the thermal conductivity of polystylene (TENSAR- GEOGRID) embeding into the subbase through frost penetration depth, frost heave, change of bearing capacity, and soil moisture movement due to freezing, thawing and icing actions, and their results were as follows : 1.The change of temperature into the sub-base was much increased by the Tensar-Geogrid insertion, and the frost penetration and frost heave were decreased as the thinner of the insulation thickness but the thawing velocity of melting period was appeared to be faster in case of non-insulated. 2.The frost heave had a close relationship with the thickness of insulations which was reasonably included anti-frost effects. 3.The moisture content during the freezing period of upper layer of the insulation insertion was increased by 15 per cent but it was returned to initial state of the thawing period, and at the down layer temporarily increased by 10 per cent and returned to the original state at once. 4.The insulation was acted as a function of distribution of surcharge, and the settlement of the sub-base was about 1.5 mm under 15 tonnage of load and which was included within the allowable limits. 5.The sliding resistance due to the icing which was induced by the insulation insertion into the sub-base was appeared as more 40 per cent than noninsulation area, so that the insulations should be restricted on the place such as mountains, curved and cross area which were required the braking power under the traffics.

• 한국구조물진단유지관리공학회 논문집
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• 제25권4호
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• pp.46-55
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• 2021

콘크리트 구조물은 외부 극한기후환경에 노출 될 경우 공용년수가 증가할수록 다양한 문제점들이 발생할 수 있다. 이러한 문제들 중 최근 가장 문제가 되고 있는 폭우, 폭설과 같은 극한 기후요소의 작용으로 동결융해 현상이 발생한다. 본 연구에서는 서울의 경우, 동결융해가 발생하는 기간 동안에 매우 건조한 날씨를 나타내기 때문에 KS F 2456 를 참고하여 콘크리트의 기중 급속 동결 융해 시험법을 제시하였다. 콘크리트 공시체 및 철근콘크리트 휨 부재를 제작하여 0, 100, 200, 300 사이클의 기중 급속 동결 융해를 수행하였으며 성능 평가를 통해 각 실험체의 재료 및 부재 단위에서의 성능 저하를 확인하였다. 300사이클까지 기중 급속 동결 융해를 수행한 설계 강도 24 MPa의 콘크리트 압축 강도는 5.24 MPa(21%) 만큼 감소하며, 기중 급속 동결 융해가 진행될수록 콘크리트의 재료적 강도 감소에 의해 철근콘크리트 휨 부재의 철근의 응력 부담이 증가되어 지진과 같은 외력 발생에 따른 구조물의 에너지 흡수(소산) 능력이 감소한다.

• 한국수정란이식학회지
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• 제7권1호
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• pp.13-19
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• 1992

This study were carried out to investigate the effective concentration of cryoprotective agents and sucrose by one-step straw method, and to determine the optimum thawing temperature and equilibration time of frozen porcine embryos. The porcine embryos foflowing dehydration by cryoprotective agents and a various concentration of sucrose were directly plunged into liquid nitrogen and thawed in 3$0^{\circ}C$ water. Survival rate was defined by FDA test. The results are sunnnarized as follows : 1. The survival rates of porcine embryos after ultrarapid frozen4hawing in the freezing medium with a various concentration of glycerol, DMSO and propanediol added 0.25M sucrose were higher survival rate than those of sucrose concentration of 0.50M. 2. The survival rates of porcine embryos after ultrarapid ftozen4hawing in the freezing medium added 0.25M and 0.SOM sucrose were higher survival rate than those of sucrose concentration of 0.75M and 1.00M. 3. The temperature thawed at 2$0^{\circ}C$ and 3$0^{\circ}C$ resulted in a significantly higher embryos survival rate after 72 hrs in culture than did at 35$^{\circ}C$. 4. The equilibration time on the survival rate of porcine embryos was attained after short period of time(2.5~5 min.) in the freezing medium higher than long period of time(10~20 min.).

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2008년도 추계 학술논문 발표대회
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• pp.227-233
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• 2008

Porous concrete has large continuous voids of 20-30 % by volume, and this concrete is attractive as environmental material in Japan i.e. permeable road pavement, river bank protection with vegetation and green roof system which influence thermal environment. It is necessary to confirm the frost resistance when constructing porous concrete structure in cold region. However applicable test method and evaluation criterion of porous concrete has not defined yet. Therefore, the object of this study is to investigate the frost resistance of porous concrete and this investigation attempts to address this concern by comparing 4 kinds of specified freezing and thawing tests methods (JIS A1148 procedure A/B and RILEM CIF/CDF test) in consideration of actual environment. RILEM freeze-thaw tests are different from JIS A1148 freeze-thaw tests, which are widely adopted for evaluating the frost resistance of conventional concrete in Japan, in water absorption, cooling rate, length of freezing and thawing period, and number of freezing and thawing cycles. RILEM CIF test measures internal damage and is primarily applicable for pure frost attack. CDF test is appropriate for freeze-thaw and de-icing salt attack. JIS A1148 procedure A/B showed extremely low frost resistance of porous concrete if the large continuous voids were filled with water and the ice expansion in the large continuous voids set in during cooling. Frost resistance of porous concrete was improved by mixing coarse aggregate (G7) which particle size is smaller and fine aggregate in JIS freezing and thawing tests. RILEM CIF/CDF test showed that freeze-thaw and de-icing resistance of porous concrete was seems to be superior in that of conventional concrete.

• 한국축산식품학회지
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• 제42권2호
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• pp.341-349
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• 2022

The objective of this study was to examine the effect of temperature abuse prior to cold storage on changes in quality and metabolites of frozen/thawed beef loin. The aerobic packaged samples were assigned to three groups: refrigeration (4℃) (CR); freezing (-18℃ for 6 d) and thawing (20±1℃ for 1 d), followed by refrigeration (4℃) (FT); temperature abuse (20℃ for 6 h) prior to freezing (-18℃ for 6 d) and thawing (20±1℃ for 1 d), followed by refrigeration (4℃) (AFT). FT and AFT resulted in higher volatile basic nitrogen (VBN) values than CR (p<0.05), and these values rapidly increased in the final 15 d. Cooking loss decreased significantly with an increase in the storage period (p<0.05). In addition, cooking loss was lower in the FT and AFT groups than in the CR owing to water loss after storage (p<0.05). A scanning electron microscope (SEM) revealed that frozen/thawed beef samples were influenced by temperature abuse in the structure of the fiber at 15 d. Metabolomic analysis showed differences among CR, FT, and AFT from partial least square discriminant analysis (PLS-DA) based on proton nuclear magnetic resonance (¹H NMR) profiling. The treatments differed slightly, with higher FT than AFT values in several metabolites (phenylalanine, isoleucine, valine, betaine, and tyrosine). Overall, temperature abuse prior to freezing and during thawing of beef loin resulted in accelerated quality changes.