• 한국축산식품학회지
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• 제41권4호
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• pp.739-747
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• 2021

This study examined the measurement conditions of the texture profile analysis (TPA) experiments that are typically used to measure the physical properties of sausage. As the measurement conditions (compression ratio and cross-head speed) were changed, the significant differences between the values of textural parameters (hardness, adhesiveness, springiness, cohesiveness, chewiness) of samples changed. Furthermore, among the measurement conditions, there was more variation in the significant difference between the value of samples due to a change in the compression ratio than due to a change in the cross-head speed. The highest variation in significant difference was observed between the values of cohesiveness of samples due to changes in measurement conditions, whereas the lowest variation in significant difference was observed between the values of springiness of samples due to change in measurement conditions. Therefore, it is desirable to provide a clear basis for setting specific measurement conditions for TPA test, since significant differences in the values of textural parameters of samples were caused by differences in cross-head speed or compression ratio, not by a difference in samples, when analyzing the cohesiveness of sausage, especially.

• 대한금속재료학회지
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• 제49권6호
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• pp.488-492
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• 2011

Heat-treatable Al-Mg-Si-Cu alloy sheets, which are expected to have a growing demand, were fabricated by Cross rolling to improve their formability. The mechanical properties and texture of the sheets after the final annealing process were investigated by a tensile test, EBSD and XRD analysis. The grain size of the cross-rolled sheets was remarkably decreased compared to conventional rolled sheets, and the R-value of the cross-rolled sheets was notably increased by about one and a half times that of the conventional rolled sheet. Cube{001}<100> and cubic system orientations were strongly developed in conventional rolled sheets. However, randomized textures were formed in the cross-rolled sheets without specific texture. It is thought that much shear deformation was induced during the cross rolling. The results show that the cross rolling method is effective for improving the R-value of aluminum alloys sheets and their grain refinement. As a result, it is considered that cross rolling is effective for improving formability.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2023년도 학술발표회
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• pp.167-167
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• 2023

Soil organic carbon (SOC) is a critical component of soil health and is crucial in mitigating climate change by sequestering carbon from the atmosphere. Accurate estimation of SOC storage is essential for understanding SOC dynamics and developing effective soil management strategies. This study aimed to investigate the factors influencing the spatial distribution of SOC storage in South Korea, using bulk density (BD) prediction to estimate SOC stock. The study utilized data from 393 soil series collected from various land uses across South Korea established by Korea Rural Development Administration from 1968-1999. The samples were analyzed for soil properties such as soil texture, pH, and BD, and SOC stock was estimated using a predictive model based on BD. The average SOC stock in South Korea at 30 cm topsoil was 49.1 Mg/ha. The study results revealed that soil texture and land use were the most significant factors influencing the spatial distribution of SOC storage in South Korea. Forested areas had significantly higher SOC storage than other land use types. Climate variables such as temperature and precipitation had a relative influence on SOC storage. The findings of this study provide valuable insights into the factors influencing the spatial distribution of SOC storage in South Korea.

• International Journal of Computer Science & Network Security
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• 제23권7호
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• pp.61-70
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• 2023

Image segmentation is a very crucial step in effective digital image processing. In the past decade, several research contributions were given related to this field. However, a general segmentation algorithm suitable for various applications is still challenging. Among several image segmentation approaches, graph-based approach has gained popularity due to its basic ability which reflects global image properties. This paper proposes a methodology to partition the image with its pixel, region and texture along with its intensity. To make segmentation faster in large images, it is processed in parallel among several CPUs. A way to achieve this is to split images into tiles that are independently processed. However, regions overlapping the tile border are split or lost when the minimum size requirements of the segmentation algorithm are not met. Here the contributions are made to segment the image on the basis of its pixel using min-cut/max-flow algorithm along with edge-based segmentation of the image. To segment on the basis of the region using a homogenous optimum cut algorithm with boundary segmentation. On the basis of texture, the object type using spectral partitioning technique is identified which also minimizes the graph cut value.

• Journal of Dairy Science and Biotechnology
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• 제36권2호
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• pp.73-80
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• 2018

The textural and rheological properties of cheese are major attributes for the characterization of cheese types, ripening, and consumer preferences. The use of small amplitude oscillatory rheological testing has made it possible for cheese researchers to assess the major properties of cheese, such as melting behavior and storage modulus, without irreversible deformation. In addition, large deformation testing such as textural profile analysis can assess properties such as hardness of cheese. While the sensory properties of cheese are valued by consumers, objective and reliable measurements are paramount for researchers. Ongoing development and refinement of scientific measurement methods of cheese are vital.

• 한국토양비료학회지
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• 제46권6호
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• pp.542-548
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• 2013

Soil properties and yields of liriopis platyphylla were investigated to establish soil suitability of Korean liriopis platyphylla at 116 farms in Korea. Morphological and physical properties of the soils were investigated along with the average yield of 2~3 years. The impact factors of soil properties to the yield of liriopis platyphylla were selected based on standard error of each factor. The yields of liriopis platyphylla showed the greatest values when the morphology was alluvial plains, when the drainage was well or moderately well, when the slope was 0-2%, the texture was coarse loamy, when the gravel content was less than 15% and when the available soil depth was more than 100 cm. Contribution factors of soil properties to the yields were 0.15 by morphology, 0.15 by drainage level, 0.13 by slope, 0.18 by texture, 0.16 by gravel content and 0.23 by available soil depth, respectively. Soil suitability classes were set as follows; the best suitable land if score was greater than 92, suitable land if score ranged from 91 to 86, the possible land if the score ranged from 85 to 83, and low productive land if score was less than 82. According to the criteria, 17.8% of the production area was the best suitable land, 43.1% was suitable land, 17.3% was possible land, and 21.8% was low productive land. The sum of both the best and suitable lands were 60.9% of the farm area of Miryang in Gyeongsangnam-do.

• 한국식품영양학회지
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• 제25권4호
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• pp.762-769
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• 2012

In order to study the cooking characteristics of four rice cultivars of Seolhyangchal, Baegjinju, Ilpum and Haiami, we investigated the relationship between the textures of cooked rice and their physicochemical properties. Different levels in grain weight. length/width ratio and amylose content were observed among the four rice cultivars. There was no significant difference in the amylopectin chain length distribution among the cultivars. Water absorptions of rice grains during soaking were completed between 30 and 40 min, with Haiami showing the slowest absorption. Significant differences in the viscosity properties of rice flour were found by a Rapid Visco Analyser. Baegjinju with low amylose content had the highest viscosity in paste breakdown. According to the DSC results of rice starches, there were significant differences in the onset, peak and conclusion temperatures of the endothermic peak. Gelatinization enthalpy showed energy content changes between 4.20 and 6.97 J/g, with the lowest change in Haiami. Texture properties of cooked rice were assessed using a Texture Analyzer, which showed that the hardness of cooked rice was decreased with soaking than without soaking. However, this finding was not applicable for Haiami rice.

• 한국식품과학회지
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• 제24권3호
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• pp.294-299
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• 1992

본 연구에서는 분리대두단백질에 단백질 가수분해효소를 처리하여 대두단백질에 가수분해적 변성을 야기하여 그 기능성을 변화 고찰하고 실제 식품에의 이용방법으로 효소처리된 두유로 두부를 만들어 물성실험과 관능평가를 실시하였다. 장엽에서 SPI를 제조한 후 15분간 bromelain으로 처리하여 2.7% 가수분해된 MSPI를 만들어 기능특성을 측정 비교하였다. MSPI는 전 pH범위에서 용해도가 증가하였고, 특히 등전점에서 15% 정도 증가하였다. 유화형성력과 기포팽창력은 증가하였으나 이들의 안정성은 감소하였는데, 특히 기포안정성은 알칼리쪽에서 급격히 감소하였고, 등전점에서는 가장 큰 것으로 나타났다. 표준두유와 변형두유를 혼합하여 제조한 두부로 물성실험과 관능평가를 실시하였을 때 압착실험에서는 변형두부I이 연하고 탄력성 있는 두부를 형성하는 것으로 나타났다. 각 두부의 물성모형은 spring 한개와 Maxwell 모형 세개를 가진 7요소모형으로 동일한 물성모형을 나타내었다. 관능평가에서는 표준두유와 변형두유를 3 : 1의 비율로 혼합하여 제조한 두부의 품질이 가장 우수한 것으로 평가되었다.

• 한국토양비료학회지
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• 제47권6호
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• pp.412-417
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• 2014

Soil properties and yields of red been were investigated to establish soil suitability of Korean adzuki bean at 166 farms in Korea. The soil morphological and physical properties were investigated by 1:5,000 scale average yield of 2~3 years. The impact factors to the adzuki bean yields and soil properties were selected based on standard error of each factor. The yields of adzuki bean showed the greatest values when the morphology was alluvial plains, the drainage was well or moderately well, the slope was 2~7%, the texture was fine loamy, the gravel content was less than 15% and the available soil depth was more than 100 cm. Contribution factors of soil properties to the yields were 0.18 of morphology, 0.18 of drainage level, 0.23 of slope, 0.20 of texture, 0.11 of gravel content and 0.10 of available soil depth, respectively. Soil suitability levels were set as the best suitable land if score was greater than 90, suitable land if score ranged from 89 to 85, the possible land if the score ranged from 79 to 84 and low productive land if score was less than 78. According to the criteria 37.5% of the production area was the best suitable land, 29.4% was suitable land, 22.3% was possible land and 10.8% was low productive land. The best and suitable lands were total of 66.9% in Gyeongju, Gyeosangbuk-do.

• 한국식품영양과학회지
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• 제32권6호
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• pp.859-863
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• 2003

기능성 고품질 어묵의 개발을 위하여 항암성 및 혈압강하능을 가지고 잇는 표고버섯(Lentinus edodes)을 각각 0, 5, 10, 15 및 20% 첨가한 튀김 어묵을 제조한 다음 색도 변화 및 절곡검사, 물성 특성, 관능적 특성을 조사하였다. 어묵의 색도는 표고버섯의 함유량이 증가할수록 L값은 감소하는 경향, a값은 증가하는 경향, b값도 대체로 증가하는 경향을 나타내었다. 또한, 어묵의 유연성을 나타내는 절곡검사의 결과로는 모든 시료에서 AA로 측정되 어 표고버섯의 첨가에 관계없이 우수한 것으로 나타났다. 표고버섯 첨가 어묵의 물성측정 결과에서, 20%의 표고버섯을 함유한 어묵에서 강도, 경도, 탄성, 껌성 및 파쇄성이 가장 높게 관찰되었고 관능검사의 결과로는 어묵의 색도와 향기 부문에서는 표고버섯의 특유의 향이 강하므로 5% 첨가군에서 선호도가 높았으며, 맛과 조직감, 전체적인 선호도의 경우에서는 10%의 표고버섯이 첨가된 경우가 가장 높았다. 이상의 결과와 같이 표고버섯을 함유한 고품질 어묵의 제조 가능성을 확인하였다.