• Preventive Nutrition and Food Science
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• 제12권3호
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• pp.160-166
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• 2007

Response surface methodology (RSM) was used for the optimization of the baking process of cookies made with onion powders (onion cookie). Experiments were carried out according to a central composite design, selecting onion powder content $(1.15{\sim}8.86%)$ and baking temperature $(155.9{\sim}184.1^{\circ}C)$ as independent variables and pH, titratable acidity, moisture content, density, spread factor, CIE color parameters $(L^{\ast}-$, $a^{\ast}-$, and $b^{\ast}-values)$, and hardness as response variables. pH decreased with increasing amount of onion powder and baking temperature. Moisture content also decreased as the baking temperature increased. $L^{\ast}-$ and $b^{\ast}-values$ decreased but $a^{\ast}-values$ increased with increasing onion content and baking temperature. Most polynomial models developed by RSM were highly effective to describe the relationships between the studied factors and the responses. Overall optimization, conducted by overlaying the contour plots under investigation, was able to point out the optimal range of the independent variables within which the six responses were simultaneously optimized. The point chosen as representative of this optimal region corresponded to 4.01% onion powder content and $161.84^{\circ}C$ baking temperature. The predicted dependent or response values in the optimal region were: pH＝6.87, moisture content＝2.77%, $L^{\ast}-value＝68.45$, $a^{\ast}-value＝1.98$, $b^{\ast}-value＝34.64$, and spread factor＝9.41.

• 수산해양교육연구
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• 제28권1호
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• pp.1-13
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• 2016

Physiological response of fish and bivalve was estimated to identify the physiological changes of test species by lowering water temperature due to the abrupt stop of cooling water discharge from power plant. The experiment was conducted by two conditions; fall and winter by decreasing water temperature ($2^{\circ}C$/2 days) from $26^{\circ}C$ to $17^{\circ}C$ for fall scenario and from $15^{\circ}C$ to $9^{\circ}C$ for winter scenario, respectively. Test organisms were parrot fish (Oplegnathus fasciantus) and bivalve (Gomphina melanaegis), and end points were mortality for both species, hematocrit and cortisol for fish, and hemolymph and superoxide dismutase(SOD) for bivalve. 48/96hr mortality test revealed no mortality for fish and 47% mortality for bivalve at 96hr/$26^{\circ}C$ only. Significant increases of hematocrit and cortisol were found at fishes exposed to $26^{\circ}C$ (high temperature) and lower temperature ($9{\sim}13^{\circ}C$), respectively. Hemolymph and SOD for bivalve tended to decrease by lowering water temperature from 15 to $9^{\circ}C$ (winter scenario) and no changes from 26 to $17^{\circ}C$ (fall scenario). Fall scenario (from 15 to $9^{\circ}C$) showed more significant changes of physiological response than winter cases (26 to $17^{\circ}C$).

• 한국환경농학회지
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• 제26권4호
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• pp.325-331
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• 2007

본 실험은 상추의 춘파재배 시 종자의 건열처리 및 저온 처리에 따른 상추품종의 반응을 조사하고자 수행하였다. 추대반응은 저온처리, 무처리 및 건열처리 순으로 빨랐다. 초장은 저온처리에 의해 5-10 cm 가량 더 커졌으나 건열처리는 몇몇 품종의 경우 오히려 생육을 억제하였다. 건열처리와 저온처리의 차이는 정식 후 시간이 경과함에 따라 점차 상쇄되었다. 생체중은 모든 처리구간의 차이가 뚜렷하지 않았다. 'Red Gyeolku'는 매우 빠른 추대성을 나타내었으며 특히 저온처리에 의해 초장의 생육이 촉진되었다. 그러나 'Cheongchima'는 다양한 종자처리 이후에도 추대율이 높지않아 만추대성 품종으로 여겨졌다.

• 한국화재소방학회논문지
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• 제34권4호
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• pp.45-51
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• 2020

본 연구에서는 스프링클러 헤드의 해석모델을 통해 화재성장모드별 스프링클러 작동시 연층기류의 열유동조건을 파악하고자 한다. 화원은 최대발열량 3 MW의 시간제곱의 화재성장을 가정하였다. 시험대상 스프링클러헤드는 작동온도 65~105 ℃, RTI 25~171 m^1/2s^1/2 범위의 표준형과 조기반응형 8종을 대상으로 한다. 연층기류의 온도와 감열부의 온도차는 화재성장이 느리고 스프링클러 헤드의 RTI값이 작을수록 감소하는 경향을 보였다. 스프링클러 헤드 작동 순간의 연층 기류 온도와 속도조건은 전체적으로 시험기준의 범위와 비교적 잘 일치하고 있으나 저성장 화재에서는 최저시험기준 이하의 온도와 속도조건에서 작동이 이루어질 수 있음을 파악하였다. 본 연구는 스프링클러 헤드의 작동에 대한 기초연구로서 시험기준의 신뢰성을 향상시키는데 기여할 수 있다.

• Journal of Ginseng Research
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• 제17권3호
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• pp.240-245
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• 1993

This study was conducted with ginseng plants to investigate photosynthetic response to changes of light intensity and leaf temperature. $CO_2$ uptake in diurnal course was highest in the first phase (8 00~5 : 30 Am.) on May 30, 1992. In $CO_2$ uptake related to stomatal conductance, these relationship was synchronized in diurnal course, but relationship between TEX>$CO_2$ uptake and intercellular $CO_2$ concentration in diurnal course was synchronized oppositely. Leaf temperature and light intensity at the highest $CO_2$ uptake were in the range of 23~$24^{\circ}C$) and 95$\mu$mol.$m^{-2}$.$s^{-1}$), $CO_2$ , respectively. In response to an increasing light intensity under a constant leaf temperature ($18^{\circ}C$), $CO_2$ uptake was increased throughout the light intensity sequence up to 250$\mu$mol.$m^{-2}$.$s^{-1}$), $CO_2$ When $CO_2$ uptake was measured with a series of leaf temperature under a constant light intensity (250 $\mu$mol.$m^{-2}$.$s^{-1}$), $CO_2$ uptake was highest at $18^{\circ}C$ as a 4.1$\mu$mol.$m^{-2}$.$s^{-1}$), $CO_2$ . Similar changes were also observed in stomatal conductance and intercellular $CO_2$ concentration. Evidences from several approaches indicate that synchronization of $CO_2$ uptake, stomatal conductance and intercellular $CO_2$ concentration were closely inter-related and changes of leaf temperature iuluenced the photo-response in photosynthetic processes.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.55-60
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• 1999

A three variables by three level factorial design and response surface methodology were used to determine optimum conditions for osmotic dehydration of banana. The moisture loss, solid gain, weight loss and reduction of moisture content after osmotic dehydration were increased as temperature, sugar concentration and immersion time increased. The effect of concentration was more significant than those of temperature and time on mass transfer. Color difference and titratable acidity were decreased by higher concentration. Sweetness was increased by increasing sugar concentration, temperature, immersion time during osmotic dehydration. The regression models showed a significant lack of fit (p>0.5) and were highly significant with satisfying values of R2. To optimize osmotic dehydration, based on surface response and contour plots, superimposing the individual contour plots for the response variables. the optimum conditions for this process wire 26$^{\circ}C$, 44 $^{\circ}$brix and 2 hrs for moisture content, sweetness and color difference are less than 72%, 24 obrix and 10 degree.

• 한국소음진동공학회논문집
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• 제15권4호
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• pp.474-482
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• 2005

A theoretical method is presented to investigate the thermoelastic and dynamic response of functionally graded material (FGM) rectangular plates made up of metal and ceramic. The temperature is assumed to be constant in the plane of the plate and to vary in the thickness direction only. Material properties are assumed to be temperature-dependant, and vary continuously through the thickness according to a power law distribution in terms of the volume fraction of the constituents. The third order shear deformation theory (TSDT) to account for rotary inertia and transverse shear strains is adopted to formulate the theoretical model. The modal analysis technique is used to develop the analytic solutions of the dynamic problem. The effect of material compositions and temperature fields is examined. The present theoretical results are verified by comparing with those from finite element analysis by ANSYS.

• 한국환경과학회지
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• 제11권12호
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• pp.1307-1313
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• 2002

This study was performed to investigate the single and combined effect of concentrations of garlic juice according to the pH and temperature on the growth of Salmonella enteritidis in brain heart infusion broth, and to develope Response surface model for the effect of concentrations of garlic extract. The results of electric conductibility of Salmonella enteritidis growing in the range of incubation temperature ($25~42^{\circ}C$), pH (5.5~9.0) and concentration of garlic Juice (0~0.8%) showed that a badge with high temperature had low D.T.value and concentration of garlic extract were significantly correlated with D.T.value (p<0.01). Growth of Salmonella enteritidis in the condition of $37^{\circ}C$ and pH 7.0 presented the lowest D.T.value.

• 대한화학회지
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• 제67권1호
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• pp.28-32
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• 2023

The reaction conditions optimization, including the temperature of the reaction, amount of catalyst required, and reaction time for the linoleic acids (LAs) and conjugated linoleic acids (CLAs) production by catalytic dehydration of castor oil via saponification was investigated by response surface methodology (RSM). It was confirmed that all three parameters (temperature, time, and amount of catalyst) were influential factors in isolating LAs and CLAs. When the temperature was increased, the iodine value increased, and the reaction time and catalyst amount increased. The optimal reaction conditions were: 240 ℃, 2.2 h reaction time, and 7 wt% catalyst amount. The maximum iodine value reached 156.25 with 91.69% conversion to the essential fatty acids.

• 한국화재소방학회논문지
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• 제34권3호
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• pp.35-42
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• 2020

성능위주 소방설계(PBD)의 안전성 평가 과정에서 화재모델링의 신뢰성 확보를 위해서는 화재감지기 작동시간의 정확한 예측성능이 요구된다. 본 연구는 대표적 화재모델인 FDS에 적용되는 정온식 열감지기의 주요 입력인자인 감지기 작동온도와 RTI의 측정을 목표로 한다. 이를 위해 화재감지기 실험 장치인 Fire detector evaluator (FDE)가 적용되었으며, 제품 인지도 조사를 통해 선정된 국내 10종의 정온식 감지기가 고려되었다. 결과적으로 감지기의 제조사별로 작동온도와 RTI는 상당한 차이가 있는 것으로 확인되었으며, 측정된 DB가 적용된 FDS의 감지기 작동시간은 보다 정확한 예측이 가능함을 확인하였다. 최종적으로 신뢰성이 확보된 정온식 열감지기의 작동온도와 RTI의 DB가 제공되었다.