• Journal of Environmental Science International
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• v.21 no.4
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• pp.401-409
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• 2012

This study examines the climatological variability of urban area and the increase of temperature by urbanization using the observed data of Busan and Mokpo during the last 100 years (1910~2010). The results are as follows. First, the maximum temperature in Busan during the last 100 years has increased by $1.5^{\circ}C$ while average temperature and the minimum temperature have increased by $1.6^{\circ}C$ and $2^{\circ}C$. In Mokpo, the maximum temperature and average temperature have increased by $1^{\circ}C$ and the minimum temperature has increased by $0.8^{\circ}C$. The increase of urban temperature appeared to be higher in Busan than in Mokpo by $0.5^{\circ}C{\sim}1.2^{\circ}C$. Second, as for the change in temperature before and after urbanization, the maximum temperature, average temperature and the minimum temperature during last 50 years compared to the previous 50 years have increased about $1.5^{\circ}C$, $1.6^{\circ}C$ and $2.1^{\circ}C$, however, the predicted temperature after removing urbanization effect was estimated to be increased by $1^{\circ}C$. The proportion that urbanization takes on the overall increase of temperature appeared to be 33% at the maximum temperature, 37.5% at average temperature and 52.3% at the minimum temperature, thus the proportion of urbanization appeared to be maximized at the minimum temperature.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.149-149
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• 2022

As the average temperature rises due to climate change, damage to caused by rising temperatures is spreading all over the world. If soybeans are exposed to high temperature during the reproductive stage, pod setting rate and seed weight is reduced, therefore, various studies are needed to prevent crop damage due to high temperature. This study is to research the effect of high temperature on yield decrease during the grow stage of soybean.

• Journal of the Korea Institute of Building Construction
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• v.7 no.1 s.23
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• pp.71-77
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• 2007

This paper is to investigate the effect of the curing temperature on strength development of concrete incorporating cement kiln dust(CKD) and blast furnace slag (BS) quantitatively. Estimation of the compressive strength of the concrete was conducted using the equivalent age equation and the rate constant model proposed by Carino. Correction of Carino model was studied to secure the accuracy of strength development estimation by introducing correction factors regarding rate constant and age. An increasing curing temperature results in an increase in strength at early age, but with the elapse of age, strength development at high curing temperature decreases compared with that at low curing temperature. Especially, the use of BS has a remarkable strength development at early age and even at later age, high strength is maintained due to accelerated pozzolanic activity resulting from high temperature. Whereas, at low curing temperature, the use of BS leads to a decrease in compressive strength. Accordingly, much attention should be paid to prevent strength loss at low temperature. Based on the strength development estimation using equivalent age equation, good agreements between measured strength and calculated strength are obtained.

• Journal of Korean Traditional Oncology
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• v.12 no.1
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• pp.25-35
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• 2007

There are very necessary for three factors, that is sun(oxygen), temperature, nutritions to maintain life. when sun shines, skin temperature get up. after man eat food, core body temperature get higher. temperature is temperature. therefore, common characteristic of three factors is temperature. temperature is energy and qi(氣) in korean medicine. in addition to this one, pyretomedicine also insists that the key point of all disease development mechanism is also the overenough and poor of energy. In this aspects, writer submit this thesis about all disease development, neoplasia devolpment and metastasis as hypothesis.

• Korean Journal of Agricultural Science
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• v.42 no.3
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• pp.231-235
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• 2015

This study was performed to investigate the change of the body surface temperature during socialization of weaning pigs. A total of 108 piglets (Landrace 60 and Yorkshire 48) aged 31 (${\pm}1.1$) day was used for this study. Experiment was designed as follows; familiar group (T1), randomly mixed with unfamiliar piglets (T2), mixed based on weight of unfamiliar piglet (T3). The transport and mixing of pigs were performed at 10:00, and then body surface temperature was taken by thermo-graphic camera after 4 hours (14:00). Average surface temperature and hot-spot-temperature, which is the hottest spot of the body surface, were analyzed using Testo IRsoft 3.1 software. Average temperature of body surface were 36.0, 38.2, and 37.5 in T1, T2, and T3, respectively. Average of body surface temperature in T2 and T3 were higher (p<0.001) than T1, and average temperature of body surface of T3 was greater (p<0.001) than that of T2. The hot-spot-temperature of T1, T2, and T3 were 38.7, 39.5, and 39.6, respectively. The hot-spot-temperature of T2 (p<0.01) and T3 (p<0.001) were significantly higher than that of T1. Above results demonstrate that grouping unfamiliar pigs leads to increase in the body temperature possibly by pigs aggressive behavior during social conflict. By the result on average body temperature, this study suggests that the mixing with similar body weight would increase the struggle time and frequency.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.199-199
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• 2017

This study investigated the aspects of damage due to low temperature treatment in order to establish the damage criterion according to low temperature invasion during regeneration period in wheat after regeneration period in the early spring. We cultivated wheat cultivar 'Geumgang' in Wagner pots and treated them with three types of low temperature, and the gradual temperature change program was set in a low temperature incubator for 12.5 h per day for 5 days during the night time when the length of young spikes was about 1 mm. All treatments except for the control were treated in 5 steps for each temperature. Treatment 1 was treated at the lowest temperature $-5^{\circ}C$ for 5 h, treatment 2 for 7 h at $-5^{\circ}C$, and treatment 3 for 9 h at $-5^{\circ}C$. The most common type of damage was partial infertility, and there were some discolored spikes. The damage rate of wheat spikes treated at $-5^{\circ}C$ for 9 h was the highest, while the damage rates of wheat sprouts treated at 5h and 7h were not different from each other. It was found that the damage of wheat spikes exposed to low temperatures for a long time was large. It is necessary to investigate the aspects of spike damage by duration days of low temperature.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.107-107
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• 2022

The increase in atmospheric temperature due to climate change prolongs the period of exposure to high-temperature environments during rice cultivation. In particular, high-temperature during early seed development greatly affects on the productivity and quality of rice. The high temperature at this time not only affects the transport and distribution of assimilates from leaves to seeds and the accumulation of starch in the seeds, but also affects the leaves, which are the production organs of assimilates, and increases the consumption of assimilation products due to an increase in respiration. Therefore, in this study, rice was grown in temperature gradient chambers(TGC) to analyze the effects of high temperature on physiological responses, assimilate production, and changes in gene expression in rice leaves. Analysis of chlorophyll and sugar contents and RNA-seq experiments were performed using flag leaves collected under normal and elevated temperature conditions, respectively, during the early seed development stage, and then these results were comprehensively discussed.

• Journal of Environmental Science International
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• v.19 no.1
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• pp.105-114
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• 2010

The objective of the paper is to experimentally investigate the compressive strength of the concrete incorporating fly ash. Ordinary Portland cement(OPC). Water to binder ratio(W/B) ranging from 30% to 60% and curing temperature ranging from $-10^{\circ}{\sim}65^{\circ}C$ were also adopted for experimental parameters. Fly ash was replaced by 30% of cement contents. According to the results, strength development of concrete contained with fly ash is lower than that of plain concrete in low temperature at early age and maturity. In high curing temperature, the concrete with fly ash has higher strength development than that of low temperature regardless of the elapse of age and maturity. Fly ash can have much effect on the strength development of concrete at the condition of mass concrete, hot weather concreting and the concrete products for the steam curing.

• The Korean Journal of Soil Zoology
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• v.5 no.2
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• pp.119-123
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• 2000

Effect of fluctuating temperatures on the development of the immature beet armyworm, Spodoptera exigua (H bner), was analyzed. At constant rearing temperature regimes, the estimated developmental threshold temperatures were varied among stages and instars, but had an average 13$^{\circ}C$ from egg hatch to adult emergence. Based on the 13$^{\circ}C$ threshold temperature, we set up three different rearing temperature regimes having the same day-degrees. Two fluctuating temperature regimes changed significantly the developmenta1 period expected by the constant rearing temperature regime. Under the same thermophase temperature (25$^{\circ}C$), the thermocycling regime with the higher cryophase temperature (10$^{\circ}C$) decelerated the developmental rate probably by lowering temperature limit thor development, but that with the lower cryophase temperature (5$^{\circ}C$) gave a negative developmental effect.

• Korean Journal of Environmental Agriculture
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• v.41 no.4
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• pp.318-327
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• 2022

BACKGROUND: The mean annual temperature of the Korean Peninsula will continue to rise due to global warming. 'Shiranuhi' mandarin-a late-harvest cultivar-is primarily cultivated in plastic greenhouses where high temperatures cannot be directly avoided. Therefore, growth and fruit quality changes under elevated temperatures must be investigated. METHODS AND RESULTS: Elevated temperatures were divided into three groups [2℃ (T-I), 4℃ (T-II), and 6℃ (T-III) above the ambient temperature] during the 2019-2020 season. Mean temperatures were 17.1℃, 18.6℃, and 20.2℃ in T-I, T-II, and T-III, respectively. The bud bursts in T-II and T-III were earlier than that in T-I at 7 days and 11 days, respectibely. And the full blooms in T-II and T-III were earlier than that in T-I at 11 days and 23 days, respectively. Fruit size significantly increased with increased temperature. The citrus color index in the coloring phase markedly differed across treatments. Further, total soluble solid and acid contents markedly changed with temperature rise but the sugar-to-acid ratio did not. Sucrose content tended to decrease with increase in temperature, but citric acid content remained unaffected. CONCLUSION(S): Elevated temperature accelerated plant growth and development but delayed rind color development in 'Shiranuhi' mandarin. Therefore, rise in ambient temperature by >4.6℃ may negatively affect yield and fruit quality.