• 제목/요약/키워드: Temperature condition

검색결과 11,223건 처리시간 0.042초

멸치와 김 생산량 변동에 미치는 수온의 영향 (Effect of Temperature on Anchovy Catch and Laver Production in the Eastern Part of the South Sea of Korea)

  • 이충일;김현주
    • 한국환경과학회지
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    • 제16권8호
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    • pp.897-906
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    • 2007
  • Effect of seawater temperature (temperature) on the production of anchovy, Engraulis japonica and laver, Porphyra tenera Kjellman, were investigated in the eastern part of South Sea of Korea (ESS). Bimonthly temperature data (Feb., Apr., Jun., Aug., Oct., Dec.) from 1980 to 2002 were collected from Korean Oceanographic Data Center (KODC) and monthly anchovy catch and laver production from 1980 to 2002 were used from published sources by the Ministry of Maritime Affairs & Fisheries, Korea. Effects of temperature on the two organisms were examined in four cases. In case of lower anchovy catch and higher laver production (1993), temperature during main spawning season of anchovy was about $0.2-0.6^{\circ}C$ lower than normal condition, and temperature during seed collecting season of laver in Namhaedo, Kojedo went down below $22.0^{\circ}C$. In case of higher anchovy catch and higher laver production (1995), optimum temperature for catch was formed in main fishing ground, temperature for seed collection was lower than $22.0^{\circ}C$, In case of lower anchovy catch and lower laver production (1996), temperature for spawning and catch was about $0.6-1.6^{\circ}C$ lower than normal condition, and temperature during seed collection in nursery was about $0.5-1.0^{\circ}C$ higher than optimum temperature for seed collection. In case of higher anchovy catch and lower laver production (1998), temperature during main fishing and spawning season was about $1.0-1.8^{\circ}C$ higher than normal condition, and temperature during laver seed collection in nursery was $1.5^{\circ}C$ higher than optimum temperature for seed collection.

후판 압연의 온라인 온도예측 모델 개발 (Development of On-line Temperature Prediction Model for Plate Rolling)

  • 서인식;이창선;조세돈;주웅용
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 1999년도 제3회 압연심포지엄 논문집 압연기술의 미래개척 (Exploitation of Future Rolling Technologies)
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    • pp.283-292
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    • 1999
  • Temperature prediction model was developed for on-line application to plate rolling mills of POSCO. The adequate boundary conditions of heat transfer coefficients were obtained by comparing the predicted temperature with the measured temperatures taken by measuring system in plate rolling mill of POSCO. In obtaining the boundary condition which minimize the mean and standard deviation of the difference between prediction and measurement, orthogonal array for experimental design was used to reduce the calculation time of large data set. To predict the temperature drop at four edge of plate in one dimensional model, the energy change by heat transfer though directions perpendicular to thickness direction was treated like that by deformation. And the heat transfer through four edge directions was inferred from that through thickness direction with two coefficients of depth and severity of temperature drop at the edge. The boundary condition for the depth and severity of temperature drop were also determined using the measured temperature.

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초기양생온도에 따른 시멘트 모르터의 강도발현에 관한 기초적 연구 (A Fundamental Study on the Strength Development in Cement Mortar under Initial Curing Temperature)

  • 백민수;이영도;임남기;김성식;이종균;최문식;정상진
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 1997년도 가을 학술발표회 논문집
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    • pp.157-165
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    • 1997
  • In this experiment, there is a purpose to analysis the relationship of feature of compressive strength after fixing of remarkable element under the condition of initial curing temperature. According to this experiment, we get to the fallow result. In case of highest curing temperature, 3-day-strength become high but last revelation of strength become low among the condition of initial curing temperature, the highest curing temperature have an effect on revelation of strength by the application of cumulative temperature, we can get the shape of revelation of strength.

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횡충격하중을 받는 빙해선박 구조물의 파단에 관한 연구 (On the Fracture of Polar Class Vessel Structures Subjected to Lateral Impact Loads)

  • 민덕기;조상래
    • 대한조선학회논문집
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    • 제49권4호
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    • pp.281-286
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    • 2012
  • Single frame structures with notches were fractured by applying drop impact loadings at room temperature and low temperature. Johnson-Cook shear failure model has been employed to simulate the fractured single frame structures. Through several numerical analyses, material constants for Johnson-Cook shear failure model have been found producing the cracks resulted from experiments. Fracture strain-stress triaxiality curves at both room temperature and low temperature are presented based on the extracted material constants. It is expected that the fracture strain-stress triaxiality curves can offer objective fracture criteria for the assessment of structural fractures of polar class vessel structures fabricated from DH36 steels. The fracture experiments of single frame structures revealed that the structure on low temperature condition fractures at much lower strain than that on room temperature condition despite the same stress states at both temperatures. In conclusion, the material properties on low temperature condition are essential to estimate the fracture characteristics of steel structures operated in the Northern Sea Route.

황색종 연초 건조중 황변기 온습도차가 잎담배 색상 및 화학성분에 미치는 영향 (EFFECT OF TEMPERATURE AND HUMIDITY ON THE LEAF COLOR AND CHEMICAL COMPONENTS DURING THE YELLOWING STAGE OF FLUE-CURING)

  • 황건중;석영선;이한석
    • 한국연초학회지
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    • 제7권2호
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    • pp.129-139
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    • 1985
  • cent was carried out to study on the effect of temperature and humidity to chemical tobacco leaves during the yellowing stage. The results were follows : In the condition of high humidity and low temperature, yellowing time was delayed ; leaf color appeared lack clearness. In the higher temperature and the lower humidity during the yellowing stage : total sugar, reducing sugar and malic acid content were increased. Decomposition of nitrogenous components elevated in $38^{\circ}C$, 85%RH. Changes of total nitrogen content correlated with total curing time. Adecrease of linolenic acid with a corresponding increase of chlorogenic acid proceeded in the condition of low temperature and high humidity. In a view of tobacco quality by chemical components, the low temperature and high humidity during the yellowing stage decreased quality of tobacco leaves. It is considered to control of the proper condition of temperature and humidity during the yellowing.

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수직형 흡수기내 열 및 물질 전달 특성 (Heat and mass transfer characteristics in a vertical absorber)

  • 서정훈;조금남;최기봉
    • 설비공학논문집
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    • 제11권6호
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    • pp.835-845
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    • 1999
  • The objective of the present study was to investigate heat and mass transfer characteristics in a vertical falling film type absorber using LiBr-$H_2O$ solution with 6owt%. The experimental apparatus consisted of an absorber with inner diameter of 17.2 mm and length of 1150mm, a generator, an evaporator/condenser, a solution tank, a sampling trap etc. The parameters were solution temperature of 45 and $50^{\circ}C$, coolant temperature of 30 and $35^{\circ}C$, and film Reynolds numbers from 50 to 150. Pressure drop in the absorber increased as solution and coolant temperatures decreased. Pressure drop in the absorber increased up to the film Reynolds number of 90, and then decreased at the further increase of the Reynolds number above 90. The maximum absorption mass flux observed at the film Reynolds number of 90. Absorption mass flukes increased as coolant temperature decreased. Absorption mass fluxes and heat transfer coefficients under subcooled condition were larger than those under superheated condition. Heat transfer coefficients were affected by solution temperature more than coolant temperature. The maximum absorption effectiveness under the subcooled condition was 23% for coolant temperature of $30^{\circ}C$ and 31% for coolant temperature of $35^{\circ}C$ under the present experimental conditions.

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저장 및 저장후 유통조건에 따른 마늘(Allium sativum L.)의 생리적 특성 변화 (Changes in Physiologcal Properties of Garlic (Allium sativum L.) by Storage and Marketing Condition after Storage)

  • 최선태;장규섭
    • 한국식품저장유통학회지
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    • 제5권2호
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    • pp.105-110
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    • 1998
  • To find out suitable storage and marketing condition, northern type 'seosan' garlic was stored for 3 months at controlled atmosphere(CA), modified atmosphere(MA), low(0~1$^{\circ}C$) and room temperature(20$\pm$5$^{\circ}C$), and then marketed at low(2~3$^{\circ}C$) and room temperature (20$\pm$5$^{\circ}C$)after storage. The physiological properties of garlic were investigated among treatments. The garlic respiration increased after 2 months at room temperature storage, which seem to be dormancy break time. During storage of garlic by CA, MA condition, sprouting and weight loss were prevented effectively by suppress of respiration, and hardness was maintained higher then those of the others. Decay rate occurred 8.1% at room temperature storage, 2% at MA storage but didn't occurred at CA and low temperature storages. When marketed at room and low temperature after storage, increment of respiration and sprouting were delayed, and changes of weight and hardness were low in garlics stored at CA and MA. Decay rate occurred high in garlics stored at MA and room temperature.

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의복의 구속성에 관한 연구(I) -지속적인 구속방법에 따른 피부온 변화에 대하여- (Studies on Garment Restraint(I) -Change of Skin Temperature by Continuous Restraint Method-)

  • 심부자
    • 대한가정학회지
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    • 제29권1호
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    • pp.13-25
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    • 1991
  • We measured change of peripheral skin temperature and mean skin temperature when the upper arm and thigh are pressured in order to know the effect of skin pressure applied by clothing on blood circulation. After release from pressure, we observed also recovery condition. At the same time, we examined relation between pressure and a feeling of thightness. Three physiques of healthy females, namely slender, standard and plump, served as subjects. We used continuous restraint method with skin pressure applied by experimental fabric for 10 min. As a result of this experiment, we obtained following findings. 1. The significant difference was marked at the pressure, measuring time and physique with change of skin temperature under upper arm restraint. The peripheral and mean skin temperature decreased with the lapse of restraint time. A remarkable tendency observed according to the increase of restraint pressure. Recovery condition after release from pressure not yet recovered to original state, for all after a lapse of 10 min. 2. The significant difference was marked at the pressure, measuring time and physique with change of skin temperature under thigh restraint, especially different physique was remarkable among them. The peripheral skin temperature decreased or decreased. Recovery condition after release from pressure was the same upper arm. 3. Main factor affecting the evaluation of a feeling of tightness was restraint pressure. The value of pressure sensation made remarkable declined after a lapse of 10 min restraint time. Individual differences, however, were shown in pressure sensation.

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A new method solving the temperature field of concrete around cooling pipes

  • Zhu, Zhenyang;Qiang, Sheng;Chen, Weimin
    • Computers and Concrete
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    • 제11권5호
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    • pp.441-462
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    • 2013
  • When using the conventional finite element method, a great number of grid nodes are necessary to describe the large and uneven temperature gradients in the concrete around cooling pipes when calculating the temperature field of mass concrete with cooling pipes. In this paper, the temperature gradient properties of the concrete around a pipe were studied. A new calculation method was developed based on these properties and an explicit iterative algorithm. With a small number of grid nodes, both the temperature distribution along the cooling pipe and the temperature field of the concrete around the water pipe can be correctly calculated with this new method. In conventional computing models, the cooling pipes are regarded as the third boundary condition when solving a model of concrete with plastic pipes, which is an approximate way. At the same time, the corresponding parameters have to be got by expensive experiments and inversion. But in the proposed method, the boundary condition is described strictly, and thus is more reliable and economical. And numerical examples were used to illustrate that this method is accurate, efficient and applicable to the actual engineering.

냉장고용 압축기의 가속수명시험을 위한 가혹조건 탐색 - 저온 가혹조건에서의 가속계수와 단축 시험기간 - (Investigation into the Worst Stress Condition for an Accelerated Life Test of a Compressor in Refrigerators - Acceleration Factor and the Reducible Test Time under Low Temperature -)

  • 정영미;주우진;정석권
    • 동력기계공학회지
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    • 제16권2호
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    • pp.43-48
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    • 2012
  • Generally accelerated life test is well known as one method to reduce reliability qualification test period. This test is conducted under the higher stress condition than normal condition. So it can save the test time by calculating the acceleration factor from the relationship between the worst stress condition and normal condition. This paper investigates the worst stress condition for the accelerated life test to increase the acceleration factor. Especially, we focused on the method to obtain effective acceleration factors under the worst stress condition. Moreover, we considered how to decide the worst stress condition by looking for the operating limit of this system. The acceleration factor can be estimated from the ratio of the kinematic viscosity in the normal condition and the worst stress condition, the lowest temperature, by using Arrhenius relationship. Through some experiments for a refrigerator's compressor, we were able to confirm how to increase acceleration factors and how to reduce the reliability qualification test period with minimum samples.