• Journal of Ecology and Environment
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• v.36 no.1
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• pp.65-71
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• 2013

The concentration of airborne pollen is related to meteorological parameters. The main purpose of this study was to determine the correlation between airborne pollen and meteorological parameters in Ulsan based on sampling from 2010 to 2011. The primary factors of interest were differences in the pollen scattering start date, end date, and peak date, and the fluctuations in pollen concentration. The meteorological parameters that affected the start and peak dates of the pollen season were as follows. For Pinus and Alnus, the dates were correlated with sunshine and an increase in temperature, whereas for Quercus, the dates were correlated with increasing temperature. During the pollen season, Alnus peaked when the temperature was highest and Pinus peaked when the relative humidity was lowest. The concentration of airborne pollen was correlated with meteorological parameters during the sampling period as follows: Pinus, Alnus, and Humulus pollen concentrations were positively correlated with increasing temperature and negatively correlated with rainfall and relative humidity; Humulus pollen concentration was positively correlated with sunshine; and Quercus and Humulus pollen concentrations were positively correlated with wind speed.

• Tribology and Lubricants
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• v.13 no.4
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• pp.10-17
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• 1997

The present study describes an experimental investigation of temperature fluctuations associated with thermal instability. Surface temperatures of brake disk and pad were monitered at various locations in a caliper type brake system during drag braking conditions. It was found that the thermal instability appeared in pad more seriously than in disk. The temperatures at various circumferential positions fluctuate synchronously, whereas the center temperature fluctuates with 180$^{\circ}$ phase difference from the outer and inner radius temperatures. The temperature and amplitude of the temperature perturbations are increased due to the increase of contact area in the center location. It was also found that the thermal instability was dominantly determined by the increase of rotation speed and pressure. And the modification of ventilation path could retard the onset of thermal instability.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2002.10a
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• pp.733-736
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• 2002

This study was carried out to investigate the braking performances associated with the friction coefficients and temperature fluctuations. Friction coefficient stability and maximum temperature of brake drums, made of an Al-MMC and conventional cast iron, were tested by the inertial brake dynamometer during 15 braking operations. Also the temperature distribution was analyzed by the finite element analysis(FEA). In this experiment, both lower temperature rise near the drum surface and less variation of friction coefficient, compared to those of cast iron, were observed with Al-MMC drums during braking operations.

• Journal of The Korean Astronomical Society
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• v.12 no.1
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• pp.27-34
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• 1979

Temperature history of very small interstellar dust particles is followed under diffuse interstellar radiation. Because of extremely small thermal capacities of these grains with sizes ranging from a few tens to hundred Angstroms in radii, they are to experience strong fluctuations in temperature whenever they are hit by interstellar ultraviolet photons. Fluctuating temperature can inhibit these smaller component of interstellar dust from growing into core-mantle particles of submicron sizes by continuously evaporating atoms and molecules adsorbed on their surface. This is interpreted as a possible physical reason for the bimodal nature in grain size distribution. A brief discussion is also given to the far infrared emission properties of such small grains in diffuse interstellar dust clouds.

• International Journal of Advanced Culture Technology
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• v.3 no.2
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• pp.171-178
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• 2015

In this work, mixing processes of hot and cold fluids of three different jet types are predicted by large-eddy simulation (LES) on FLUENT platform. Temperature at different positions of internal wall and mixing conditions of T-junctions at different times are obtained, then the simulated normalized mean and root-mean square (RMS) temperature, temperature contour and velocity vector of every case are compared. The results indicate that, the mixing regions in the tee junction is related to the jet type, and temperature fluctuations on the pipe wall in the type of the deflecting jet is the least.

• Ocean and Polar Research
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• v.33 no.3
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• pp.281-290
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• 2011

This study examined the change in sea surface temperature (SST) around the Korean peninsula since industrialization at year 1880, and its possible causes using observation based data from the Hadley Center, the Goddard Institute of Space Studies, and National Climate Data Center. Since year 1880, There have been multi-decadal fluctuations with a gradual reduction from 1880 to around 1940, and from 1950-1980. There has then been a marked increase from 1940-1950, and from 1980 to the present. The ocean surface warming is larger during the boreal winter than summer, and greater in the south. The multi-decadal SST fluctuations around the Korean Peninsula are largely consistent with the negative phase of the Pacific Decadal Oscillation (PDO), which fluctuates with periods of about 20-50 years. Secondly, the El Ni$\tilde{n}$o-Southern Oscillation (ENSO), whose long period component moves along with the PDO, appears to influence the SST near the Korean Peninsula, especially in recent decades. Overall, the SST around the Korean Peninsula has warmed since year 1880 by about $1^{\circ}C$, which is about twice the global-mean ocean surface warming. This long-term warming is aligned with an increase in greenhouse gas concentration, as well as local factors such as the PDO.

• Bulletin of the Korean Chemical Society
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• v.33 no.11
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• pp.3601-3606
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• 2012

Structural properties of a small hexapeptide molecule modeled after metal-binding siderochrome immersed in a room-temperature ionic liquid (RTIL) are studied via molecular dynamics simulations. We consider two different RTILs, each of which is made up of the same cationic species, 1-butyl-3-methylimidazolium ($BMI^+$), but different anions, hexafluorophosphate ($PF_6{^-}$) and chloride ($Cl^-$). We investigate how anionic properties such as hydrophobicity/hydrophilicity or hydrogen bonding capability affect the stabilization of the peptide in RTILs. To examine the effect of peptide-RTIL electrostatic interactions on solvation, we also consider a hypothetical solvent $BMI^0Cl^0$, a non-ionic counter-part of $BMI^+Cl^-$. For reference, we investigate solvation structures in common polar solvents, water and dimethylsulfoxide (DMSO). Comparison of $BMI^+Cl^-$ and $BMI^0Cl^0$ shows that electrostatic interactions of the peptide and RTIL play a significant role in the conformational fluctuation of the peptide. For example, strong electrostatic interactions between the two favor an extended conformation of the peptide by reducing its structural fluctuations. The hydrophobicity/hydrophilicity of RTIL anions also exerts a notable influence; specifically, structural fluctuations of the peptide become reduced in more hydrophilic $BMI^+Cl^-$, compared with those in more hydrophobic $BMI^+PF_6{^-}$. This is ascribed to the good hydrogen-bond accepting power of chloride anions, which enables them to bind strongly to hydroxyl groups of the peptide and to stabilize its structure. Transport properties of the peptide are examined briefly. Translations of the peptide significantly slow down in highly viscous RTILs.

• Journal of the FoodService Safety
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• v.4 no.1
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• pp.7-20
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• 2023

This study was conducted to investigate the impact of refrigerator type and temperature fluctuations on the quality changes of refrigerated foods. Phycochemical and sensory quality, as well as microbial growth, were measured for various foods stored in open- or door-type refrigerators set at 5℃ during storage. The average temperatures recorded were 11.50±1.14℃ in an open refrigerator, and 6.34±0.97℃ in a closed refrigerator. The average surface temperatures of the food items were 9.60±1.20 and 6.00±0.80℃ for open and closed refrigerators, respectively. Significant changes in color and appearance quality were observed in lettuce, mackerel, ground beef, and cut pineapples when stored in open refrigerators. Ready-to-Eat foods such as gimbap and sandwiches exhibited higher levels of microbiological proliferation when stored in open refrigerators compared to closed refrigerators. Processed foods, such as sterilized milk and packaged tofu, did not show significant differences in quality among various types of refrigerators. The installation of refrigerator doors can effectively minimize temperature fluctuations caused by external factors, thereby reducing variations in food quality. These findings provide essential insights into the quality changes associated with the implementation of refrigerator doors, serving as fundamental data for ensuring optimal food preservation.

• Korean Chemical Engineering Research
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• v.46 no.1
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• pp.56-62
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• 2008

Characteristics of heat transfer were investigated in a three-phase swirling fluidized bed whose diameter was 0.102 m and 2.5 m in height. Effects of gas and liquid velocities, particle size and liquid swirling ratio ($R_S$) on the immersed heater-to-bed overall heat transfer coefficient were examined. The heat transfer characteristics between the immersed heater and the bed was well analyzed by means of phase space portraits and Kolmogorov entropy(K) of the time series of temperature difference fluctuations. The phase space portraits of temperature difference fluctuations became stable and periodic and the value of Kolmogorov entropy tended to decrease with increasing the value of liquid swirling ratio from 0.1 to 0.4. The value of Kolmogorov entropy exhibited its minimum with increasing liquid swirling ratio. The value of overall heat transfer coefficient (h) showed its maximum with the variation of liquid velocity, bed porosity or liquid swirling ratio, but it increased with increasing gas velocity and particle size. The value of K exhibited its maximum at the liquid velocity at which the h value attained its maximum. The overall heat transfer coefficient and Kolmogorov entropy were well correlated in terms of dimensionless groups and operating variables.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.28 no.3
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• pp.359-364
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• 2004

For the development of high efficiency and low emission combustion systems, high temperature air combustion technology has been tested by utilizing preheated air over 1100 K and exhaust gas recirculation. In this system, combustion air is diluted with large amount of recirculated exhaust gases, such that the oxygen concentration is relatively low in the reaction zone, leading to low flame temperature. Since, the temperature fluctuations and sound emissions from the flame are small and flame luminosity is low, the combustion mode is expected to be flameless or mild combustion. Experiment was performed to investigate the turbulent flame structure and NO$_x$ emission characteristics in the high temperature air combustion focused on coflowing jet diffusion flames which has a fundamental structure of many practical combustion systems. The effect of turbulence has also been evaluated by installing perforated plate in the oxidizer inlet nozzle. LPG was used as a fuel. Results showed that even though NO$_x$ emission is sensitive to the combustion air temperature, the present high temperature air combustion system produce low NO$_x$ emission because it is operated in low oxygen concentration condition by the high exhaust gas recirculation.