• 제목/요약/키워드: Tee tubes

검색결과 3건 처리시간 0.017초

Three-Dimensional Rigid Plastic Fintie Element Analysis of Extruding-bulging Process of Tee Tubes

  • Shan, Debin;Kim, Hyun-Soo;Kim, Young-Suk
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2000년도 춘계학술대회논문집
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    • pp.35-39
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    • 2000
  • Three-dimensional rigid plastic FEM is adopted to analyze the extruding-bulging process of tee tubes. Equivalent strain-rate stress distributions and the deformation characteristic in extruding-bulging process of tee tubes are revealed which provide scientific and reliable basis for correctly designing technologcial scheme and rationally selecting parameters. meanwhile some approaches for three-dimensional rigid plastic FEM are also discussed in this paper

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하이드로포밍 성형성에 미치는 공정인자 영향도 해석 (Effects of Process Parameters owl the Tube Hydroformability)

  • 김봉준;김정운;문영훈
    • 소성∙가공
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    • 제11권1호
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    • pp.54-60
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    • 2002
  • The purpose of the present paper is to investigate the effect of Process parameters such as internal pressure, amount of axial feeding, and frictional condition between the die and the material on the tube hydro-formability. For carbon steel tubes(STKM 12A, STBH 410 and SPS 290), simple bulging, circular bulging and Tee-fitting tests are performed to evaluate the hydro-formability of these materials which is determined by deformation characteristics such as thickness distribution, forming height and branch dome shape. The formabilities obtained from these tests are analysed and compared with the results of the numerical simulation.

빙축열 시스템에서의 코일 휜의 열전달 촉진 효과에 관한 실험적 연구 (An Experimental Study on tee Heat Transfer Enhancement Effect of the Coil Fins for Ice Storage System)

  • 성병호;이분희;임광빈;김철주
    • 한국에너지공학회:학술대회논문집
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    • 한국에너지공학회 2004년도 춘계 학술발표회 논문집
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    • pp.219-224
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    • 2004
  • The present study was to investigate the heat transfer enhancement effect of coil wire fins in an ice storage system. For the two cases of tubes with internal brine flows, a finned tube with coil wires on its outer surface and a smooth tube, the rates of ice layer were tested and compared for both the icing processes. The coil fins were made of a stainless steel wire with a dia. of 2.0(mm), and the coil had an outer dia. of 10(mm) and a helix angle of 60($^{\circ}$). The experimental results showed that the coil fins could substantially reduce the thermal resistance of the ice layer, and enhance the heat flow rates between the water in the storage tank and the brine. The ice storing time was found to be shortened by 13(%) for the coil fins to get the same amount of ice layer that was built on the smooth tube wall for 10 hours of operation when the same thermal conditions were provided.

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