• 대한환경공학회지
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• 제39권5호
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• pp.246-254
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• 2017

호소, 하천 등에 다량의 영양염류의 유입과 수문학적, 지리학적, 생물학적 요소 등으로 인해 남조류가 대량 발생하게 되며 대표적 독성물질인 마이크로시스틴-LR(MC-LR)이 증가한다. MC-LR이 포함된 지표수를 적절하게 처리하기 위하여 정수처리공정에서는 고도산화공정을 적용하고 있다. 다양한 고도산화공정 중 특히 UV, $UV/H_2O_2$, $UV/O_3$, $UV/TiO_2$ 등에 대한 연구는 꾸준히 되어왔다. 기존의 UV램프의 짧은 교체주기, 수은 폐기물 발생, 큰 열 손실 등의 단점을 보완한 UV-LED를 MC-LR제거에 적용하였다. MC-LR 초기농도 $100{\mu}g/L$을 280 nm의 파장인 LED-L ($0.024mW/cm^2$)와 LED-H ($2.18mW/cm^2$)를 이용하여 산화시켰을 때 각각 최대 약 30%, 95.9%의 MC-LR 제거율을 나타냈다. LED-H를 조사 시 자연유기물 변화는 휴믹물질, UVD, SUVA가 감소하는 경향을 보였고 방향족 유기물이 지방족 유기물로 분해되어 저분자 물질이 되었다. $LED-H/H_2O_2$($H_2O_2$: 1, 2, 5, 10 mg/L)산화반응에 의한 MC-LR제거율은 LED-H 단독에 의한 MC-LR 제거율과 유사하였다. 남조류가 발생한 낙동강 원수를 대상으로 LED-L산화를 적용하여 수질분석을 통하여 특성변화를 확인하였다. DOC 및 TOC의 변화는 거의 없었으나 SUVA와 $UV_{254}$의 감소로 인하여 유기물의 분해되었으며 조류유래물질인 용존 및 총 MC-LR, geosmin, 2-MIB농도가 시간이 지남에 따라 서서히 감소하였다.

• 한국수산과학회지
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• 제22권1호
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• pp.25-35
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• 1989

수산물가공잔사를 효율적으로 이용하기 위한 일련의 연구로서 가다랑어잔사를 이용한 어간장을 제조하기 위 한 기초실험을 하였으며, 코오지 첨가에 의한 풍미개선 및 솔비톨, 젖산, 알코올 등의 첨가에 의한 어간장의 저염화를 시도하였고 아울러 숙성중 어간장의 정미성분도 분석하였다. 초퍼로 마쇄한 가다랑어두부에 대하여 가다랑어내장 $6.6\%$, 코오지 $26.7\%$, $25\%$ 식염수 $71.7\%$, 식염 $13.3\%$, 포도당 $7.6\%$를 첨가하여 혼합한 후 상온에서 90일간 숙성시켜 코오지첨가어간장 K를 제조하였고, 어간장 K의 제조시 첨가한 식염대신 솔비톨 $7.6\%$, 젖산 $0.3\%$, 알코올 $9.8\%$를 첨가하여 식염농도 $9.12\%$인 저염어간장 L을 제조하였다. 숙성중 어간장 K 및 L의 총유리아미노산함량은 증가하여 숙성 90일째 각각 3,307.7mg/100m1, 3,637.1mg/100m1이었으며 함량이 많은 유리아미노산으로는 glutamic acid, Iysine, valine, phenylalsnine, alanine, leucine 및 isoleucine등이었고 이들은 전체의 $60\%$ 이상을 차지하였으며, 총불휘발성유기산은 숙성중 증가하여 숙성 90일째 어간장 K는 1,002.1mg/100ml, L은 1,312.9mg/100ml였으며, 함량이 많은 불휘발성유기산으로는 lactic acid, succinic acid 및 pyroglutamic acid 등이었고 이들은 전체의 $90\%$이상을 차지하였다. 숙성중 핵산관련물질은 ADP, AMP, IMP는 감소하였으며, inosine과 hypoxanthine은 상대적으로 증가하여 숙성 90일째 hypoxanthine이 대부분을 차지하였다. 숙성중 어간장 K 및 L에 있어서 betaine은 감소하였으며 총 creatinine은 거의 변화가 없었고, TMAO는 감소한 반면 TMA는 증가하는 경향을 나타내었다. 가다랑어잔사어간장의 제조시 코오지를 첨가함으로서 어간장의 풍미를 개선할 수 있었으며 총사입량에 대하여 솔비톨 $3.2\%$, 젖산 $0.3\%$, 에틸알코올을 $4\%$ 첨가함으로서 품질면에서 양호한 저염어간장을 제조할 수 있었다.

• 상하수도학회지
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• 제28권4호
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• pp.397-409
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• 2014

Algal problem in drinking water treatment is being gradually increased by causing deterioration of water supplies therefore, especially taste and odor compounds such as geosmin and 2-MIB occur mainly aesthetic problem by its unpleasant effects resulting in the subsequent onset of complaints from drinking water consumer. Recently, geosmin and 2-MIB are detected frequently at abnormally high concentration level. However, conventional water treatment without advanced water treatment processes such as adsorption and oxidation process, cannot remove these two compounds efficiently. Moreover, it is known that the advanced treatment processes i.e. adsorption and oxidation have also several limits to the removal of geosmin and 2-MIB. Therefore, the purpose of this study was not only to evaluate full scale nanofiltration membrane system with $300m^3/day$ of permeate capacity and 90% of recovery on the removal of geosmin and 2-MIB in spiked natural raw water sources at high feed concentration with a range of approximately 500 to 2,500 ng/L, but also to observe rejection property of the compounds within multi stage NF membrane system. Rejection rate of geosmin and 2-MIB by NF membrane process was 96% that is 4% of passage regardless of the feed water concentration which indicates NF membrane system with an operational values suggested in this research can be employed in drinking water treatment plant to control geosmin and 2-MIB of high concentration. But, according to results of regression analysis in this study it is recommended that feed water concentration of geosmin and 2-MIB would not exceed 220 and 300 ng/L respectively which is not to be perceived in drinking tap water. Also it suggests that the removal rate might be depended on an operating conditions such as feed water characteristics and membrane flux. When each stage of NF membrane system was evaluated relatively higher removal rate was observed at the conditions that is lower flux, higher DOC and TDS, i.e., $2^{nd}$ stage NF membrane systems, possibly due to an interaction mechanisms between compounds and cake layer on the membrane surfaces.

• 상하수도학회지
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• 제35권1호
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• pp.1-14
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• 2021

Eutrophication and algal blooms can lead to increase of taste and odor compounds and health problems by cyanobacterial toxins. To cope with these eco-social issues, Ministry of Environment in Korea has been reinforcing the effluent standards of wastewater treatment facilities. As a result, various advanced phosphorus removal processes have been adopted in each wastewater treatment plant nation-widely. However, a lot of existing advanced wastewater treatment processes have been facing the problems of expensive cost in operation and excessive sludge production caused by high dosage of coagulant. In this study, the sedimentation and dissolved air flotation (SeDAF) process integrated with sedimentation and flotation has been developed for enhanced phosphorus removal in wastewater treatment facilities. Design and operating parameters of the SeDAF process with the capacity of 100 ㎥/d were determined, and a demonstration plant has been installed and operated at I wastewater treatment facility (located in Gyeonggi-do) for the verification of field applicability. Several empirical evaluations for the SeDAF process were performed at demonstration-plant scale, and the results showed clearly that T-P and turbidity values of treated water were to satisfy the highest effluent standards below 0.2 mg/L and 2.0 NTU stably for all of operation cases.

• 환경위생공학
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• 제6권1호
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• pp.7-25
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• 1991

Until now, pure drinking water grnerally menas the water without taste, odor, general bacteria, coliform, and other exotic substance. Such a definition has been changing recently due to the finding of numerous other inorganic and organic substances unknown to us. 10 years ago, major causes of death were infectious agents and parasites contained in water, but recently, it has become apparent that some substances contained in drinking water cause cancer and heart diseases. We must drink about 2L of water everyday in order to maintain healthy condition. Waters used for drinking include tap water, well water, spring water, filtered water, etc., but the quality of drinking water has more polluted due to the industrial development and population increase. For example, industrial waste waters from industrial plants pollute the water supply sources ; toxic substances contained in the waste waters pollute the ground water sources by penetrating the geological strata, and municipal, livestock, public building waste waters also pollute the water supply sources. Sometimes, the polluted surface waters were announced to be polluted by various kinds of orgainc substance, and it is reported that the pollution of ground water by orga nic substances has few in number but high in its concectration comparing with those of surface water. As the water quality pollution level increases, so the amount of disinfectant also increase. For example, chlorine solution, one of widely used disinfectants, creates trihalomethane(THM), a carcinogen, and halogen compounds. According to Oliver, through chlorine disinfection process, humine substance and chlorine create bolatile organic halide and nonvolatile organic halide by chemical reaction. There are tens or hundreds filtering devices, but filtering principles and maintenance metjhods are different, so their efficiency tests are needed. According to Smith, the effeciency tests aginst over 30 Ameican filtering devices show that 10 devices can remove 85% of volatile organics and further studies on filtered waters are underway. In consideration of important impacts of polluted drinking water on national health, authors studied the state of water quality pollution against tap water used as drinking water, filtration device passed water, ground water, and conserved drinking water ; tested the efficiency of filtration devices for tap water ; tried to sep up the detection method by using ion chromatography based on negative ion and positive ion by using single column, and attemped the simple filtration method for general households.

• 한국물환경학회지
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• 제21권5호
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• pp.528-534
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• 2005

Ozone, a powerful oxidant, is widely used to remove microorganisms, pesticides, taste and odor compounds effectively. Dissolved air flotation (OAF) has been known as an economical process for treating algae and low turbid water quality. An ozoflotation system, combining ozone and OAF processes, has a merit which can operate the ozonation and flotation process simultaneously in a single compartment. This study investigated the application of the ozoflotation process for advanced water treatment by carrying out the pilot-plant experiment. During the test, ozone microbubbles were generated through a OAF pump and many kinds of parameters were evaluated under several conditions, such as raw water flow rate and ozone dose. As a result of the test, the optimum operating conditions of ozoflotation were decided to be 1.2 mg/L ozone dose and about 34 minute Hydraulic retention time (HRT). Finally, it could be demonstrated that the ozoflotation system can effectively improve the drinking water quality.

• 멤브레인
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• 제22권5호
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• pp.326-331
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• 2012

수중 이 취미를 유발시키는 대표적인 미량오염물질인 2-methylisoborneal (MIB)과 geosmin(지오스민)의 배제율을 소수성 polyethersulfone (PES) 나노분리막(분획분자량 : 400 Da)을 적용하여 다양한 용액조성에서 관찰하였다. 실험결과 적용된 모든 조건에서 지오스민이 2-MIB보다 다소 높은 배제율을 나타내었다. 용액의 pH 효과를 관찰한 결과 pH가 증가할수록 2-MIB와 지오스민 양쪽 모두 배제율이 증가하는 경향을 나타내었다. 한편, 수중 자연유기물질의 존재는 두 미량유기물질의 배제율을 크게 증가시켰으며 이와 같은 현상은 높은 pH일수록 더욱 뚜렷하게 나타났다. 소수성 분리막을 친수성 $TiO_2$ 입자로 표면코팅 시킨 후 배제율을 관찰한 결과 분리막의 표면을 친수화한 후 소수성인 2-MIB와 지오스민의 배제율은 증가하는 경향을 나타내었다. 따라서 소수성 상호작용은 미량유기물질 나노여과 배제율의 중요한 기작 중 하나임을 확인할 수 있었다.

• 상하수도학회지
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• 제29권1호
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• pp.47-55
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• 2015

Recently, the production of taste and odor (T&O) compounds is a common problem in water industry. Geosmin is one of the T&O components in drinking water. However, geosmin is hardly eliminated through the conventional water treatment systems. Among various advanced processes capable of removing geosmin, adsorption process using granular activated carbon (GAC) is the most commonly used process. As time passes, however GAC process changes into biological activated carbon (BAC) process. There is little information on the BAC process in the literature. In this study, we isolated and identified microorganisms existing within various BAC processes. The microbial concentrations of BAC processes examined were $3.5{\times}10^5$ colony forming units (CFU/g), $2.2{\times}10^6CFU/g$ and $7.0{\times}10^5CFU/g$ in the Seongnam plant, Goyang plant and Goryeong pilot plant, respectively. The dominant bacterial species were found to be Bradyrhizobium japonicum, Novosphingobium rosa and Afipia broomeae in each plants. Removal efficiencies of $3{\mu}g/L$ geosmin by the dominant species were 36.1%, 36.5% and 34.3% in mineral salts medium(MSM) where geosmin was a sole carbon source.

• 한국식품조리과학회지
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• 제28권1호
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• pp.41-49
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• 2012

This purpose of this study was to develop a tea with small red bean which have been known to have effect regarding anti-obesity, fatigue recovery, edema recovery, blood circulation, etc. In order to provide baseline data for small red bean tea we investigated the general components, antioxidative effect and proanthocyanidin analysis in small red beans[Phaseolus angularis W.F. Wight.]. Physicochemical analysis(pH, sugar content, salinity, turbidity), color, anti oralmicrobial activity, content of saponin and sensory test of small red bean with different boiling time in 8 minutes(SR1), 16 minutes(SR2), 24 minutes(SR3), 32 minutes(SR4), 40 minutes(SR5) was also measured. It was shown that the crude fat, carbohydrate, moisture, crude protein, crude ash content of small red bean were 1.0%, 63.9%, 12.8%, 18.7%, 3.6%. DPPH free radical scavenging activity, the total phenolic compounds content and flavonoid content increased significantly (p<0.001). The results of analyzed proanthocyanidin was distinguished by characteristic UV-visible spectra with absorption maximum at 320 nm($t_R$ 7.589 min). As the boiling time(8 minutes:SR1, 16 minutes:SR2, 24 minutes:SR3, 32 minutes:SR4, 40 minutes:SR5) of small red beans increaseds, the pH significantly decreased(p<0.001). The sugar content, salinity and turbidity significantly increased(p<0.001). Moreover, Hunter L, a and b values, crude saponin also increased(p<0.001). The results of analyzed activity against oral bacteria, S. mutans, S. sobrinus, P. intermedia and P. gingivalis showed a higher antibacterial activities than E. coli and S. aureus. MIC was measured that S. mutans, S. sobrinus, P. intermedia and P. gingivalis showed a lower MICs than E. coli and S. aureus. The results regarding sensory test measures, In case of color, refreshing taste and overall quality, SR3 had the highest preference overall among tested samples. In cases conceming odor and taste, SR5 had the highest preference and with regards to sweetness and saltyness, SR4 had the highest preference.

• 한국식품과학회지
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• 제34권1호
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• pp.57-64
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• 2002

Bacrillus sp. b01 균주를 사용한 청국장 제조 시 yucca 추출물의 첨가가 청국장의 숙성에 미치는 영향을 검토하고자 청국장 숙성 과정중의 아미노태 질소, 암모니아태 질소, amylase 활성, protease 활성, 유기산 및 향기성분의 변화를 조사하였다. 청국장 숙성 중 yucca 첨가구에서 아미노태 질소 함량은 증가하였으며, 암모니아태 질소는 감소하였다. Amylase 활성은 yucca 첨가구들이 대조구와 비교 시 높게 나타났지만 yucca 추출물을 1 mg/g 첨가 시 감소함을 보였다. Protease 활성은 yucca 추출물 첨가구가 무 첨가구보다 다소 높게 나타났다. 청국장에서의 유기산을 citric acid, acetic acid, malic acid가 검출되었고, yucca 첨가구에서 대조구에 비하여 그 함량이 다소 높았다. 또한 yucca 추출물 첨가 시 2,5-dimethylpyrazine과 2,6-dimethylpyrazine은 증가하였고, tetramethylpyrazine이 숙성 기간 중 감소함을 보였다. 관능검사에서도 yucca 추출물 0.5 mg/g을 첨가시 무 첨가구보다 유의적으로 맛과 향이 우수하였다.