• 한국식생활문화학회지
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• 제15권4호
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• pp.307-312
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• 2000

The purpose of this study is to understand the Chinese noodles(mian tiao). Wheat seems to have been cultivated 3-4,000 years before according to the archaeological evidences from the neolithic sites. The five grains(rice, millet, beans, barley, barnyard millet) already appeared in the period prior to Chin dynasty and were used as whole grain, but it was not until Chun Chu Zhan Guo period that the introduction of the flouring method stimulated the cultivation of wheat. In Chin-Han period, when water power and animal force were put into usage to facilitate the mass production of wheat flour, 'Bing', a designation for all the food made of wheat first appeared in the literature, and it was this 'Bing' that had later developed into noodles. In Wei Chin Nan Bei Chao period, roasted 'Bing', namely 'Kao-Bing' made its first appearance, and in Tang period, various noodles were created with the increase of restaurants specialized in noodles. In Song dynasty, 'La-Mian', the noodles stretched and beat from noodle dough, was first introduced, and in Yuan period, invention of drying method made the appearance of dried noodles, 'Gua-Mian', possible, which was good for easy and long preservation. Qing dynasty developed the noodles with a variety of assorted ingredients. The Chinese noodles are classified by various standards such as main ingredients, cooking methods, kinds of sauce, secondary ingredients, shape, eating method, flavor, and look.

• 한국식생활문화학회지
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• 제6권4호
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• pp.433-443
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• 1991

To analyse reception dishes of Choson Dynasty the author studied historic book-Youngjeob Dogam Bansunsek Euigwae (1609, 1626, 1634 year) in which the daily reception dishes for Chinese envoy in Choson Dynasty were described. The results obtained from this study were as follows. 1. The daily food items for reception of Chinese envoy were refined rice wine, rice, large fish, fish, Zogi, Driedjogi, mullet, pork, beef, chicken, egg, salt, soysauce, sweet soy sauce, refined soy sauce, sesame oil, vinegar, bean curd, stone leek, parsley, ginger and gaslic etc. 2. The daily tablewares used for reception of Chinese envoy were ricebowl (bari), small bowl of porcelain (boa), water bowl (daejeop), soup bowl (tang gi), plate (jeopsi), small dish (jong gi), small earthen ware jar (dong hae), jar (hang), pottery (ong gi), wine glass (jan), water cup, chopsticks, kettle, cauldron, bottle, table, knife, napkin, dish towel, brazier, washbowl and meter etc.

• 한국의류학회지
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• 제14권2호
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• pp.164-176
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• 1990

Kok-Ryung covers the collar of underwear and protects the neck. It is between outer garment and underwear and its form is bent. According to literature, Cheom-Yu, Keup, and Pang-Ryung belong to Kok-Ryung. Kok­Ryung was used in Yemaek and also it was used as a part of the uniform of government officer in Song Dynasty. The results of the study were as follows: 1) With the changes of the times, Cheom-Yu was used in Ju Dynasty, Pang-Ryung was used in Han Dynasty, and Kok-Ryung was used from Nam-Jo through Soo, Tang, Song Dynasity. 2) Cheom-yu, Pang-Ryung, and Kok-Ryung were all made of long rectangular cloth. How­ever, Chemo-Yu and Pang-Ryung were adjusted in front of the neck, Kok-Ryung was adjusted on the back. 3) The purpose of Kok-Ryung was practial one of sweat clothes at first. But it became for decoration and dignity gradually. Therefore, the users of it were changed from the common people to high government officers. 4) Cheom-Yu, Po-Ryung, Keup, and Pang-Ryung were all a kind of scarf and they are the same with Kok-Ryung in the respect. They were put on between outer garment and underwear or attached under the collar of outer garment. 5) Kok-Ryung of Song-Sa seems to be the round collar the uniform of government officers and it is different from Kok-Ryung of Suk-Myung.

• 한국생활과학회지
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• 제18권3호
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• pp.799-807
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• 2009

When analyzing make-up trends of figures shown in portraits of different eras in Chinese painting history, you can see that red color was used much. This can be because the red color is the most outstanding among all the colors and was most preferred by ancient people, as the color of the sun, the blood, and the sacredness. The women in the Tang Dynasty was especially using the red color much. Though Seongrihak (Neo-Confucianism) in Song Dynasty was the governing ideology, it had an influence even upon its aesthetics. Thus, during Song Dynasty, the beauty of logos appeared too. This phenomenon showed a conservative tendency even in make-up as well as in costume, thereby the concept of clear and elegant beauty was emphasized. The real figure in the Ming and Ching Dynasty, was so young and weak as a sample of a delicate woman that a woman who had feminine beauty was regarded as an ideal type. The feminine image had been gradually generalized from the literary works in the latter half of Ming Dynasty. However, the painters in the era still preferred the beauty of a healthy woman. That tendency probably had an influence even upon make-up culture that was shown in portrait. As an analysis result of make-up culture in Chinese portrait paintings, it reveals that ancient make-up trends much reflected the social and cultural phenomena of the periods.

• Journal of Astronomy and Space Sciences
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• 제36권2호
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• pp.87-96
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• 2019

We investigate solar and lunar motions in the Seonmyeong (SM) calendar that was compiled by Xu, Ang of the Tang dynasty (A.D. 618-907) in China and used for 71 years from 822 to 892. This calendar was also used in Korea during the Goryeo dynasty (A.D. 918-1392) and in Japan for 823 years from 862 to 1684, the longest time among the three countries. Referring to historical documents of China, Korea, and Japan, we analyze the calendrical methods of calculating the daily apparent movements of the Sun and Moon in the SM calendar, which were considered their unequal motions, and compare the movements with the results of modern calculations for three periods in the Goryeo dynasty: 919, 1155, and 1392 years (i.e., the beginning, middle, and ending of the dynasty, respectively). We find that a quadratic equation was employed to obtain the daily movement of the Sun using physical quantities on the instant of each solar term, which was tabulated in its calendar book such as the Goryeosa (History of the Goryeo Dynasty). For quantitative analysis, we compute the mean absolute difference (MAD) of the daily apparent movement between the SM calendar and modern calculations and obtain 0.33, 0.30, and 0.31 arcmin for the periods of 919, 1155, and 1392 years, respectively. Meanwhile, we find relatively large MAD values in the daily movement of the Moon: 0.217, 0.284, and 0.240 degrees for each corresponding year. An interesting point is that the MAD value in the lunar motion shows the maximum in 1155 years, and is the minimum in the solar motion. In conclusion, we believe that this study will facilitate in the understanding of the SM calendar further, particularly in the calendrical methods of calculating sunrise, sunset, and eclipse times.

• 헤리티지:역사와 과학
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• 제49권3호
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• pp.78-103
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• 2016

본 연구는 부석사 무량수전의 측면 지붕부 결구 구조에 관한 연구이다. 부석사 무량수전은 일제시대에 해체 보수한 기록이 있으며, 팔작지붕의 측면 지붕부 결구 구조기법과 추녀, 귀서까래 등의 결합 수법들이 정연한 형태로 결구되지 않고, 조선시대 팔작지붕의 측면 지붕부 결구구조와 이질적인 요소가 많아 원형이 아닌 것으로 끊임없이 제기되어 왔다. 또한, 그 편년에 대해 다양한 의견(13세기, 12세기 건축)들이 국내외 학자들에 의해 제시되어 왔었다. 본 연구는 동아시아 목조건축 구조틀이라는 관점에 근거하여, 중국 당 송대 팔작지붕에서 부석사 무량수전과 측면 지붕부 결구구조 기법과 유사한 건축을 대상으로 평면비 및 어칸과 퇴칸의 비례를 상호 비교하여 살펴 본 결과 부석사 무량수전의 측면 지붕부 결구구조는 팔작지붕에서도 볼 수 있는 기법으로 판단하였다. 부석사 무량수전처럼 측면 서까래가 내부 보(량(梁))에 직접 접하는 기법은 중국 당 송대 팔작지붕 건축에서도 흔하게 볼 수 없는 수법으로, 중국의 팔작지붕은 당대(唐代) 이후에 산화(山花, 합각) 양가(梁架)를 구성하여 팔작지붕의 측면을 구성하는 기법이 발달되어, 명청대 이전까지 크게 발전된 것으로 보인다. 또한 귀서까래의 발달과정 중 평행서까래에서 말굽서까래로 전환되기 이전 방식인 평행복사연(平行輻射椽)이 현재 부석사 무량수전의 귀서까래 방식과 유사한 것으로 보인다. 다만, 추녀의 중간부분부터 귀서까래가 걸치지 않는 부석사 무량수전의 방식은 중국에서도 현재까지 확인되지 않은 방식으로 부석사 무량수전의 특성으로 보인다. 이런 기법들을 살펴본 결과 부석사 무량수전의 측면 지붕부 결구구조는 중국 남방지역에서는 볼 수 없으며, 북방 지역의 당 송대(唐 宋代) 및 요대(遼代) 시기에 볼 수 있는 기법으로, 건축물의 편년시기와 평면에서 어칸과 퇴칸의 비례 관계를 고려해볼 때 동아시아 북방지역에서 볼 수 있는 고식(古式)의 구조 기법으로 판단된다. 부석사 무량수전의 측면 지붕부 결구구조가 변형된 것이 아니고, 팔작지붕 고유의 방식일 가능성이 있는 만큼 향후 부석사 무량 수전의 평면과 어칸 및 퇴칸의 비례, 측면 지붕부 결구구조를 중심으로 고려시대 이전 폐사지 중 팔작지붕으로 추정되는 건물의 측면 지붕부 결구구조에 대해 복원 설계에 좋은 참고가 될 것으로 보인다.

• 동의생리병리학회지
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• 제22권4호
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• pp.733-739
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• 2008

It was said that the epigastric region was the outbreak region of chest bind on Shanghanlon. But successive medical men annotated the epigastric region as the chest, which caused the misunderstanding that chest bind was a chest trouble. However Youzaijing, a medical man in Qing dynasty, presented that the epigastric region meant stomach and the middle of stomach did intestines, comparing Dachengqi-tang with Daxianxiong-tang. This view agreed with Huatuo's six-region-transmutation theory. Taojiean and Zhangjingyue also criticized on the six-meridian-transmutation theory, proposing that the change of cold damage didn't go by the fixed rules. This reflected the oriental medical pathologic view that pathogen invaded and advanced to the weak region by the relations between healthy qi and pathogen, and it criticized on the doctrinarian interpretation of Shanghanlon as Neijing. Huatuo insisted that stomach was the final stage of cold damage by presenting that theory. And this theory became a philological basis on Youzaijing's pathologic view.

• 대한한의학원전학회지
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• 제21권3호
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• pp.43-58
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• 2008

Wanghogo(王好古) is a prominent doctor in Geum-Won(金元) Dynasty. He is also the inheritor of Jangwonso(張元素) and Igo(李杲) in study, and studied "Hwangjenaegyeong(黃帝內經)", "Sanghallon(傷寒論)". So, he contributed to a later age. Although we have some researches of Wanghogo, but the researches in his books are insufficient as yet. More, the publication year of his books have some different views, so I tried to study this. By this study, We can understand that Wanghogo published "Uiruwonyung(醫壘元戎)" which is for exogenous febrile disease and miscellaneous diseases in general plan of twelve meridians in 1297, "Eumjeung-yangnye(陰證略例)" which is for harm and diagnosis and treatment of Eum syndromes of exogenous febrile disease in 1303, and "Tang-aekboncho(湯液本草)" which is for property and flavor and meridian tropism of Herb and five kind of flavor's tonification and reduction, the meaning of prescription, care of health by food, "Chasananji(此事難知)" which is for meridian, Jangbu(臟腑), pathology, pathogen, clinical distinction, medical care in 1308.

• 한국의사학회지
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• 제16권1호
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• pp.39-62
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• 2003

${\ll}$OhJangYukBuDo五臟六腑圖${\gg}$ is the Book Name which was recorded in "Euibangyoochui醫方類聚", and the Author had been clarified as "HoEum胡愔" in accordance with those books likely as "New Records of Tang Dynasty新唐書", "History of Song Dynasty宋史" The said "HoEum" had displayed her activity at the Age of Tang Dynasty, as a Female-Physician also a Female taoist, who retired to hermitage in Mount Taebaek. As being perceived the abstruse reasons in those scriptures named "Hwang Jung Kyung黃庭經" and "Koodo(舊圖)", she composed the book at Daejung 4th Year of King Sun, namely AD 848 named "HwangJungNaeKyungOhJangYukBuBoSaDo ${\ll}$黃庭內景五臟六腑補瀉圖${\gg}$ ".

• 헤리티지:역사와 과학
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• 제48권3호
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• pp.96-119
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• 2015

이 연구는 중국의 중세 목조건축을 대상으로 귀포(轉角鋪作)의 변천을 고찰한 것이다. 연구의 목적은 당대(唐代)부터 금대(金代)에 건축된 목조건축 중 중국정부가 전국중점문물보호단위(國保)로 지정 보호하고 있는 71동의 건물을 대상으로 귀포의 시기별 변천 양상을 살펴보고 변화요인을 파악하는데 있다. 이 연구에서는 귀포를 구성하는 좌우대(左右隊)의 다양한 결구유형에 주목하여 귀포의 변천과 전개과정을 고찰했다. 이 연구의 결과는 다음과 같다. 귀포의 형식 변화는 건축을 주도했던 장인들의 좌우대에 대한 인식 변화와 깊은 관련이 있다. 초기의 귀포에서는 소첨과 대첨으로 구성되는 중공조(重?造) 구성과 일두삼승(一斗三升)의 첨차 구성 원칙이 잘 유지되었으나 건축기술의 발달로 귀포의 출목부(出目部)에 귀잡이한대(말각공)와 좌우대가 결구되면서 다양한 형식이 나타났다. 초기의 귀포에서 진일보한 과도기형 귀포는 홀수 단에 놓인 좌우대의 모양에 따라 세 가지 유형으로 구분된다. 즉 귀한대에 면해 좌우대의 뺄목이 형성되지 않은 '무(無)뺄목형'(요, 북송)을 비롯한 좌우대의 뺄목이 사두(?頭)와 같은 모양인 '사두뺄목형'(북송, 금)과 좌우대의 뺄목이 소공두(小?頭)와 같은 '소공두형'(남송, 금)이 그것이다. 귀포의 후기형인 정형은 각 출목에 사두가 결구되는 유형으로 비록 요대에 형성되었지만 폭넓게 적용된 시기는 원대이후로 추정된다. 요대(遼代)에 이르러 건물의 지붕이 대형화되고 처마가 길게 돌출되는 변화가 나타나면서 하중이 집중되는 귀포를 구조적으로 보강할 필요가 생겼다. 이 시기에 처음 사용된 귀잡이한대는 귀포의 구조 보강을 위해 사용되었지만 이후 귀포의 형식 변화에 큰 영향을 미친 것으로 파악된다. 그리고 요대(遼代)에 발달한 공포재인 익형공(翼型?)은 귀포를 비롯한 건물의 공포형식이 투심조(偸心造)에서 계심조(計心造)로 변화하는데 큰 영향을 주었으며, 이와 같은 변화는 무앙계 건축을 중심으로 귀포의 정형화에 가장 큰 영향을 미쳤다. 하지만 동시기 하앙계 건축에서는 무앙계에 비해 귀포가 '사두(?頭)뺄목형'에서 '소공두형'으로 바뀌는 변화가 서서히 일어났다. 무엇보다 귀포의 변화에 요대의 건축특성이 중요한 역할을 하였음이 주목된다.