• 제목/요약/키워드: Taebaeg

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Graptolites from the Jigunsan Shale of Taebaeg Area, Korea

  • Kim Jeong Yul;Kwon Ji Yeun;Kim Kyung-Soo;Cho Hyun Su
    • 한국지구과학회지
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    • 제26권2호
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    • pp.137-148
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    • 2005
  • Five species of graptolites were discovered from the Jigunsan Shale of Taebaeg area, Korea. They are herein described as Archiclimacograptus riddellensis (Harris, 1924), Pseudamplexograptus distichus(Eichwald, 1840), Hustedograptus teretiusculus(Hisinger) sensu Jaanusson, 1960, Hustedograptus vikarbyensis (Jaanusson, 1960), and Hustedograptus sp. The graptolite assemblage from the Jigunsan Shale corresponds to those of the Pseudamplexograptus distichus zone in the Baltic and German areas and the geologic age of graptolites bearing beds of the Jigunsan Shale might be late Middle Llanvirn.

삼척탄전(三陟炭田) 태백(太白)-하장지역(下長地域)의 지질구조(地質構造) (Geological Structures of the Taebaek-Hajang Area, Samcheog Coalfield, Korea)

  • 김정환;김영석
    • 자원환경지질
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    • 제24권1호
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    • pp.27-41
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    • 1991
  • Taebaeg-Hajang area, in the northern part of Taebaeg city, comprises of Paleozoic sedimentary sequences and Cretaceous intrusive and volcanoclastic rocks. The rocks in the area are affected by folding and thrusting during the Bulgugsa Orogeny. In Taebaeg area, geologic structures related with thrust movement are dominant. These structures are small scale of klippe and window, back thrust, and asymmetric folds related with blind thrust. Tear fault or compartment fault due to differential movement of thrust sheets have "en echelon" arrays. Small scale transpression effects occurred along these faults and produced the flower structure. According to strain measurement using by ooids from limestone and quartz grains from quartzite, strain ratios are very low and strain ellipsoids are apparent oblate type.

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한국 벼 품종 배발생 현탁배양 세포의 초저온 보존과 식물체 재분화 (Plant Regeneration from Cryopreserved Embryogenic Cell Suspension Cultures of Korean Rice (Oryza sativa L.) Cultivars)

  • 김석원;정원중;민성란;배경숙;유장렬
    • 식물조직배양학회지
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    • 제22권2호
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    • pp.115-120
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    • 1995
  • 국내품종인 동진벼와 태백벼의 미숙접합자배 유래 배발생 현탁배양 세포의 초저온 보존 시스템을 개발하였다. 동결/해동 후 캘러스 재생률은 동진벼의 경우 2 M DMSO와 0.4 M sucrose를 태백벼의 경우 0.64 M DMSO와 0.4 M sucrose를 혼용처리하였을 때 캘러스 재생률이 각가 88%와 90%로 가장 높았다. 또한 고농도의 삼투용액에서 배양세포 의 전처리 과정은 필요하지 않았다. 재생된 캘러스를 1 mg/L NAA와 5 mg/L kinetin이 첨가 된 $N_{6 }$, 배지로 이식하여 명배양하였을 때 체세포배발생을 통하여 다수의 유식물체가 발달하였다. 약 100여개의 식물체가 재분화되었으며, 이중 25%는 albino이었다.다.

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멥쌀 전분의 호화특성 (Gelatinization Characteristics of Nonwaxy Rice Starches)

  • 김남수;석호문;남영중;민병용
    • Applied Biological Chemistry
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    • 제30권1호
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    • pp.24-30
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    • 1987
  • 멥쌀 중에서 태백과 상풍 두품종으로부터 전분을 분리하고 그 전분특성을 규명하였다. 태백 전분의 아밀로스 함량은 16%, 입자의 크기는 $3{\sim}8{\mu}$인 반면 상풍 전분의 아밀로스 함량은 17%, 입자의 크기는 $3{\sim}10{\mu}$였다. 호화온도가 높아짐에따라 팽윤도와 용해도는 증가하여 $90^{\circ}C$에서의 팽윤도는 태백전분이 12.12, 상풍 전분이 11.54였으며, 용해도는 태백 전분이 3.10%, 상풍전분이 3.92%였다. 전분농도의 상승에 따라 pasting 온도의 감소는 상풍전분의 경우 보다 현저하였으며, 최대점도는 태백전분이 높은 경향이었다. 태백과 상풍전분의 희석 용액에 있어서 광투과성의 증대는 $85^{\circ}C$$90^{\circ}C$의 호화온도 범위내에서 주로 이루어졌다. 태백전분과 상풍전분의 호화 반응은 $60{\sim}90^{\circ}C$의 호화온도 범위에서는 2단계로 나타나고 있었다. 3단계 호화반응시의 활성화에너지는 태백전분이 26.53kcal/mole, 상풍전분이 25.14kcal/mole이었으며, 2단계 호화 반응시의 활성화 에너지는 태백전분이 $18.48{\sim}70.34kcal/mole$, 상풍전분이 $15.90{\sim}79.98kcal/mole$이었다.

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태백산지역내(太白山地域內) 광상(鑛床)의 생성연령(生成年齡) (K-Ar Ages of Mineral Deposits in the Taebaeg Mountain District)

  • 박희인;장호완;진명식
    • 자원환경지질
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    • 제21권1호
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    • pp.57-67
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    • 1988
  • K-Ar age determinations were carried out on muscovite and other gangue and wallrock alteration minerals from seventeen mineral deposits in the Taebaeg mountain district. Tin deposits give the ages of 1792 Ma and 158-127 Ma, whereas tungsten-molybdenum deposits give the ages of 1520-1480 Ma. 173-168 Ma and 84-81 Ma. Polymetallic mineral deposits. gold-silver deposits and sericite deposits yield the ages of 98-52 Ma. 93-75 Ma, and 202 Ma, respectively. Mineralization ages for each genetic type of deposits in this district can be summarized as follows; pegmatite deposits. 1792 Ma ; pegmatite-hydrothermal deposits. 1526-1480 Ma ; greisen deposits. 157-127 Ma ; skarn deposits, 98-73 Ma and 52 Ma ; hydrothermal deposits, 202-168 Ma and 93-76 Ma. Present results together with data available in the literature reveal that five distinct mineralization ages can be recognized in this district ; (1) 1792 Ma, (2) 1526-1480 Ma, (3) 202-127 Ma. (4) 98-73 Ma, (5) 52 Ma, These age data are similar to the reported radiometric age data of igneous rocks in this district except for two ages such as 2154-2084 Ma and 880-738 Ma.

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太白山地區 망간鑛床에 있어서 酸化망간鑛物의 生成機構 (Mechanisms of Formation of Manganese Oxide Minerals in the Manganese Deposits of the Taebaeg Mt. Region, Korea)

  • 김수진;조현구;최헌수
    • 한국광물학회지
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    • 제5권1호
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    • pp.1-5
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    • 1992
  • 太白山地區의 主要 망간鑛床에서 産出하는 酸化망간 鑛物들은 一次的으로 생성된 炭酸망간 또는 珪酸망간의 表成風化作用에 依하여 生成되었다. 이들 酸化망간 鑛石의 生成에 관여된 地質作用에는 溶解作用, 酸化作用, 運搬作用, 沈澱作用, 晶出作用 및 再結晶作用 等이 있다. 그러나 箇箇의 酸化망간 鑛物 生成은 交代作用, 溶液으로부터의 晶出作用 및 固體狀態에서의 晶出, 및 再結晶作用 等에 依하여 이루어졌다. 이들 鑛物生成作用에 依하여 多樣한 名種 鑛石의 組職이 形成되었으며, 母鑛石의 鑛物組成과 風化環境에 따라 特徵的인 鑛物 및 鑛物共生關係가 形成되었다. 그러나 一般的으로 風化殘留鑛床 중의 酸化망간 鑛物들은 $Mn^{2+}{\to}Mn^{3+}{\to}Mn^{4+}$의 方向으로 生成되었다.

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수도(水稻)의 역학적(力學的) 및 리올러지 특성(特性)에 관(關)한 연구(硏究) (Mechanical and Rheological Properties of Rice Plant)

  • 허윤근;차균도
    • 농업과학연구
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    • 제14권1호
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    • pp.98-133
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    • 1987
  • The mechanical and rheological properties of agricultural materials are important for engineering design and analysis of their mechanical harvesting, handling, transporting and processing systems. Agricultural materials, which composed of structural members and fluids do not react in a purely elastic manner, and their response when subjected to stress and strain is a combination of elastic and viscous behavior so called viscoelastic behavior. Many researchers have conducted studies on the mechanical and rheological properties of the various agricultural products, but a few researcher has studied those properties of rice plant, and also those data are available only for foreign varieties of rice plant. This study are conducted to experimentally determine the mechanical and the rheological properties such as axial compressive strength, tensile strength, bending and shear strength, stress relaxation and creep behavior of rice stems, and grain detachment strength. The rheological models for the rice stem were developed from the test data. The shearing characteristics were examined at some different levels of portion, cross-sectional area, moisture content of rice stem and shearing angle. The results obtained from this study were summarized as follows 1. The mechanical properties of the stems of the J aponica types were greater than those of the Indica ${\times}$ Japonica hybrid in compression, tension, bendingand shearing. 2. The mean value of the compressive force was 80.5 N in the Japonica types and 55.5 N in the Indica ${\times}$ Japonica hybrid which was about 70 percent to that of the Japonica types, and then the value increased progressively at the lower portion of the stems generally. 3. The average tensile force was about 226.6 N in the Japonica types and 123.6 N in the Indica ${\times}$ Japonica hybrid which was about 55 percent to that of the Japonica types. 4. The bending moment was $0.19N{\cdot}m$ in the Japonica types and $0.13N{\cdot}m$ in the Indica ${\times}$ Japonica hybrid which was 68 percent to that of the Japonica types and the bending strength was 7.7 MPa in the Japonica types and 6.5 MPa in the Indica ${\times}$ Japonica hybrid respectively. 5. The shearing force was 141.1 N in Jinju, the Japonica type and 101.4 N in Taebaeg, the Indica ${\times}$ Japonica hybrid which was 72 percent to that of Jinju, and the shearing strength of Taebaeg was 63 percent to that of Jinju. 6. The shearing force and the shearing energy along the stem portion in Jinju increased progressively together at the lower portions, meanwhile in Taebaeg the shearing force showed the maximum value at the intermediate portion and the shearing energy was the greatest at the portion of 21 cm from the ground level, and also the shearing strength and the shearing energy per unit cross-sectional area of the stem were the greater values at the intermediate portion than at any other portions. 7. The shearing force and the shearing energy increased with increase of the cross-sectional area of the rice stem and with decrease of the shearing angie from $90^{\circ}$ to $50^{\circ}$. 8. The shearing forces showed the minimum values of 110 N at Jinju and of 60 N at Taebaeg, the shearing energy at the moisture content decreased about 15 percent point from initial moisture content showed value of 50 mJ in Jinju and of 30 mJ in Taebaeg, respectively. 9. The stress relaxation behavior could be described by the generalized Maxwell model and also the compression creep behavior by Burger's model, respectively in the rice stem. 10. With increase of loading rate, the stress relaxation intensity increased, meanwhile the relaxation time and residual stress decreased. 11. In the compression creep test, the logarithmic creep occured at the stress less than 2.0 MPa and the steady-state creep at the stress larger than 2.0 MPa. 12. The stress level had not a significant effect on the relaxation time, while the relaxation intensity and residual stress increased with increase of the stress level. 13. In the compression creep test of the rice stem, the instantaneous elastic modulus of Burger's model showed the range of 60 to 80 MPa and the viscosities of the free dashpot were very large numerical value which was well explained that the rice stem was viscoelastic material. 14. The tensile detachment forces were about 1.7 to 2.3 N in the Japonica types while about 1.0 to 1.3 N in Indica ${\times}$ Japonica hybrid corresponding to 58 percent of Japonica types, and the bending detachment forces were about 0.6 to 1.1 N corresponding to 30 to 50 percent of the tensile detachment forces, and the bending detachment of the Indica ${\times}$ Japonica hybrid was 0.1 to 0.3 N which was 7 to 21 percent of Japonica types. 15. The detachment force of the lower portion was little bigger than that of the upper portion in a penicle and was not significantly affected by the harvesting period from September 28 to October 20. 16. The tensile and bending detachment forces decreased with decrease of the moisture content from 23 to 13 percent (w.b.) by the natural drying, and the decreasing rate of detachment forces along the moisture content was the greater in the bending detachment force than the tensile detachment force.

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벼줄기의 기계적(機械的) 특성(特性)에 관(關)한 연구(硏究) (Study on Mechanical Properties of Rice Culm)

  • 허윤근;이상우
    • 농업과학연구
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    • 제9권2호
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    • pp.569-575
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    • 1982
  • 수확기간(收穫期間)에 있어서 벼줄기의 물리적(物理的) 및 기계적(機械的) 특성(特性)을 구명(究明)하고져 일반계(一般系) 품종(品種)인 이리(裡里)348 및 진주(晋州)벼와 통일계(統一系) 품종(品種)인 서광벼 및 태백(太白)벼 4개(個) 품종(品種)을 표준시비구(標準施肥區)에서 선정(選定)하여 압축(壓縮), 인장(引張), 굽힘 시험(試驗)을 실시(實施)하고, 이어서 진주(晋州)벼 및 태백(太白)벼에 대(對)하여 부위별(部位別), 전단각도(剪斷角度) 및 함수율(含水率) 변화(變化)에 따른 전단하중(剪斷荷重)-변형특성(變形特性), 전단력(剪斷力) 및 전단(剪斷) energy등(等) 전단특성(剪斷特性)을 측정(測定) 분석(分析)한 결과(結果)는 다음과 같다. 1. 압축(壓縮), 굽힘, 인장(引張) 및 전단력(剪斷力)은 통일계품종(統一系品種)에 비(比)하여 일반계(一般系) 품종(品種)이 컸다. 2. 전(全) 부위별(部位別)의 전단력(剪斷力) 추세는 진주(晋州)벼에 있어서 하부위(下部位)의 큰 값이 상부위(上部位)로 갈수록 감소(減少)하였고, 태백(太白)벼에 있어서는 하부위(下部位)부터 지상(地上) 21cm까지 비교적 일정(一定)한 큰 값으로 나타냈다. 3. 전단면적(剪斷面積)의 증가(增加)에 따라 전단력(剪斷力) 및 전단(剪斷) energy는 증가(增加)하였고, 그 증가율(增加率)은 전단면적(剪斷面積) $10mm^2$까지는 컸으나 그 이상(以上)에서는 매우 둔화(鈍化)되었다. 4. 예취(刈取) 직후(直後)에 있어서 함수율(含水率)의 감소(減少)에 따른 전단력(剪斷力) 및 전단(剪斷)energy의 감소(減少)는 컸으나 함수율(含水率) 60%(w.b)부터는 큰 변화(變化)가 없었다.

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쌀 품종에 따른 쌀밥의 물리적 및 관능적 특성 연구 -I. 저장중 쌀밥의 풍미 및 겉모양의 변화- (Study on Rheological and Sensory Properties of Cooked Rices -I. Changes in Flavor and Appearance of Cooked Rices during Storge-)

  • 김종군;황진선;김우정
    • Applied Biological Chemistry
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    • 제30권2호
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    • pp.109-117
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    • 1987
  • 일반계(아끼바레)와 다수계(밀양 30, 태백)의 취반된 쌀밥이 온도별로 저장하는 동안 쌀밥의 풀어짐성과 냄새, 맛, 겉모양과 같은 관능적 성질이 변화함을 비교하였다. 그 결과 취반후의 쌀밥크기는 아끼바레가 가장 많이 증가하였으며 물속에서의 풀어짐성은 다수계가 아끼바레보다 높았다. 저장시간이 경과함에 따라 풀어짐성은 전반적으로 3시간 저장시 현저히 감소하였다가 서서히 증가하였으며 이러한 경향은 낮은온도$(4^{\circ}C)$에서 더욱 현저하였다. 쌀밥의 냄새는 아끼바레가 단냄새와 구수한 냄새에서 다수계보다 높았으나 곰팡이냄새는 낮았다. 맛은 구수한 맛과 느끼한 맛에서는 품종간에 큰 차이가 없었으나 단만은 아끼바레가 높은 강도를 보여주었다. 온도별 저장에 따른 변화는 전반적으로 구수한 냄새와 단냄새가 시간이 경과함에 따라 감소하였으며 곰팡이 냄새는 오히려 증가함을 보여주었다. 맛에서도 구수한 맛과 단맛의 현저한 감소가 평가되었다. 한편 겉모양에서는 아끼바레가 다수계보다 윤택하였으며 이러한 성질은 저장하면서 서서히 감소함을 보여주었다.

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태백산지구(太白山地區)의 금속광상(金屬鑛床)에 대(對)한 유황(硫黃) 및 탄소안정동위체(炭素安定同位體)에 관(關)한 연구(硏究) (Sulfur and Carbon Isotope Studies of Principal Metallic Deposits in the Metallogenic Province of the Taebaeg Mt. Region, Korea)

  • 이문성
    • 자원환경지질
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    • 제18권3호
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    • pp.247-251
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    • 1985
  • The sulfide and carbonate mineral samples for sulfur and carbon isotope studies were collected from Sangdong, Geodo, Yeonhwa, Shinyemi and Janggun mines which are distributed in the Metallogenetic Province of the Taebaeg Mt. Region. The ${\delta}S^{34}$ values of molybdenite, pyrite, arsenopyrite, pyrrhotite, chalcopyrite, sphalerite and galena from the above mines are similar and within the range of +1.66 to +6.77‰ with the exception of chalcopyrite from Geodo mine ranging from -1.58 to 1.96‰, while the sulfide minerals are dominated by positive values between +3.05 and +5.08‰. It is suggested that the major sulfur source is genetically related to the Cretaceous granitic activity. The average ${\delta}C^{13}$ values of calcite from limestone, calcite from calcite vein in ore bodies and granite, and rhodochrosite from ore bodies are -0.60‰, -2.69‰ and -6.00‰, respectively. The data on carbon isotope compositions indicate that the calcite from limestone originated in marine environment, the rhodochrosite in hydrothermal solution, and calcite from calcite vein and granite in the mixing condition of marine and hydrothermal waters. The temperatures of mineralization by the sulfur isotopic composition coexisting pyrite-pyrrhotite from Yeonhwa No.1, sphalerite-galena from Weolam and Dong-jeom of Yeonhwa No.1 mine, sphalerite-galena and pyrite-galena from Janggun mine were $273^{\circ}C$, $460{\sim}511^{\circ}C$, $561{\sim}690^{\circ}C$, $341^{\circ}C$ and $375^{\circ}C$, respectively.

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