• 제목/요약/키워드: Ta powder

검색결과 126건 처리시간 0.022초

분말 소화약제가 흡착된 제올라이트의 소화 특성 (Extinguishing Characteristics of Zeolite adsorbed Dry Chemical Powder)

  • 신창섭;박호준
    • 한국안전학회지
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    • 제27권6호
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    • pp.59-63
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    • 2012
  • The use of dry chemical powder has been increased as it can be stored for a long period and sustain in stable condition compared to gas or liquid phase extinguishing agents. A new type of dry chemical powder using Zeolite was produced in the research. Chemical powder was adsorbed into Zeolite 13X, a porous material appearing negative catalytic effect, to create extinguishing powder obtaining core shell structure and measured physical properties and run a small scale fire extinguishment. SEM, XRD, TA analysis was also executed, and extinguishing characteristics were measured by fire extinguishing experiment on oil pool fire. The experiment showed that the average particle size of Zeolite 13X was equivalent, indicating about $3{\pm}1{\mu}m$ and thermal analysis result illustrated that Zeolite 13X showed exothermic reaction peaks at $900^{\circ}C$ due to solid-state transformation. Extinguishing characteristics on oil fire of $NaHCO_3$/Zeolite 13X and $NH_4H_2PO_4$/Zeolite were improved, influenced by adsorbed extinguishing powders on Zeolite 13X and Zeolite 13X that contains high phase transition temperature.

Encapsulation of Anthocyanin from Purple Potato by the Application of Food Polymers

  • Azad, Obyedul Kalam;Cho, Dong Ha;Park, Cheol Ho
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2018년도 추계학술대회
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    • pp.42-42
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    • 2018
  • Anthocyanins has a strong antioxidant capacity but exhibit poor stability in water. Therefore, stability of anthocyanin from purple potato (Solanum tuberosum L.) was encapsulated by the application of food polymers. Solid formulation of purple potato was prepared using whey protein, tapioca and lecithin by capillary rheometer at $80^{\circ}C$. The ratio of the polymer and potato powder was 2:8. Total phenolic compound, total flavonoid, total anthocyanin and antioxidant activity was investigated by the spectrophotometer. Result revealed that total phenolic compound (TP) ($5321{\mu}g/100g$), total flavonoid (TF) ($1352{\mu}g/100g$) total anthocyanin (TA) ($764{\mu}g/100g$) and free radical antioxidant activity (DPPH) (86%) was higher in 0.01 M acetic acid mediated lecithin based formulation compared to control (Potato powder) (TP: $1357{\mu}g/100g$; TF) ($634{\mu}g/100g$, TA) ($264{\mu}g/100g\;DPPH$) (64%). Lecithin is a strong emulsifier having capacity to extract bioactive compound and encapsulate extracted compound by nonpolar tail and negatively charged head. Therefore, it would be concluded that lecithin might be used as an encapsulating agent for the bioactive compound from purple potato.

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Encapsulation of Anthocyanin from Purple Potato by the Application of Food Polymers

  • Azad, Obyedul Kalam;Cho, Dong Ha;Park, Cheol Ho
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2018년도 추계학술대회
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    • pp.274-274
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    • 2018
  • Anthocyanins has a strong antioxidant capacity but exhibit poor stability in water. Therefore, stability of anthocyanin from purple potato (Solanum tuberosum L.) was encapsulated by the application of food polymers. Solid formulation of purple potato was prepared using whey protein, tapioca and lecithin by capillary rheometer at $80^{\circ}C$. The ratio of the polymer and potato powder was 2:8. Total phenolic compound, total flavonoid, total anthocyanin and antioxidant activity was investigated by the spectrophotometer. Result revealed that total phenolic compound (TP) ($5321{\mu}g/100g$), total flavonoid (TF) ($1352{\mu}g/100g$) total anthocyanin (TA) ($764{\mu}g/100g$) and free radical antioxidant activity (DPPH) (86%) was higher in 0.01 M acetic acid mediated lecithin based formulation compared to control (Potato powder) (TP: $1357{\mu}g/100g$; TF) ($634{\mu}g/100g$, TA) ($264{\mu}g/100g\;DPPH$) (64%). Lecithin is a strong emulsifier having capacity to extract bioactive compound and encapsulate extracted compound by nonpolar tail and negatively charged head. Therefore, it would be concluded that lecithin might be used as an encapsulating agent for the bioactive compound from purple potato.

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MR-EMR 복합제조공정에서 환원제 위치가 탄탈륨 분말 특성에 미치는 영향 (Characteristics of Tantalum Powder on the Location of Reductant by MR and EMR Combination Process)

  • 박형호;윤재식;배인성;김양수;윤동주;원대희;김병일
    • 한국분말재료학회지
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    • 제14권3호
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    • pp.190-196
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    • 2007
  • A process known as the MR and EMR combination process is able to overcome the shortcomings of the MR (metallothermic reduction) and EMR (electronically mediated reaction) process. The effects of $K_2TaF_7$ as the raw material, sodium as the reducing agent and KCl/KF as the diluent on the characteristics of tantalum powder are investigated. In this study, a MR-EMR combination process has been employed to tantalum powder on the location of reductant. The excess of reductant were varied from 25, 50 to 75 wt%. The total charge and external circuit decreases as the amount of reductant increases. The average particle size increases with increasing the amount of reductant.

K2NbF7로부터 Na 열환원 공정에 의한 니오븀 분말의 제조 (Preparation of Niobium Powders by Sodiothermic Reduction of K2NbF7)

  • 윤재식
    • 한국재료학회지
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    • 제19권7호
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    • pp.386-390
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    • 2009
  • Niobium(Nb) and Tantalum(Ta) are rarely found apart in nature and never in the free state. The element niobium amounts to 3% of the crustal abundance. On the whole, the niobium capacitor showed somewhat more unstable characteristics than the commercial tantalum capacitors, but is nonetheless considered applicable as a future substitute for tantalum capacitors. In this study, niobium powder was made from potassium heptafluoroniobite($K_2NbF_7$) by using sodium(Na) as a reductant and KCl and KF as diluents based on the hunter sodiothermic reduction method.,In order to obtain a high surface area niobium powder via the sodiothermic reduction method, a certain amount of diluent, such as alkali metal halides selected from NaCl, KCl, KF and NaF, was added in the raw materials to be reduced. However, if a higher surface area of powder is required, more diluents need to be used in the said method in order to produce niobium powder. But when more diluents are used, the niobium powder will be contaminated with more impurities and the yield will also decreased.

Preparation and characterization of new perovskite compounds $(Na_{0.5}Sr_{0.5})(M_{0.5}N_{0.5})O_3$(MTi,Zr N=Ta,Nb)

  • Chung, Hoon-Taek;Tetsuro Nakamura;Mitsuru Itoh
    • 한국결정성장학회:학술대회논문집
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    • 한국결정성장학회 1997년도 Proceedings of the 12th KACG Technical Meeting and the 4th Korea-Japan EMGS (Electronic Materials Growth Symposium)
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    • pp.49-51
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    • 1997
  • New complex perovskite compounds (Na0.5Sr0.5)(Ti0.5Nb0.5)O3, (Na0.5Sr0.5)(Zr0.5Ti0.5)O3 and (Na0.5Sr0.5)(Ti0.5Ta0.5)O3 have been prepared. The crystal structures of these compounds were determined by powder X-ray Rietveld analysis. The crystal structure of (Na0.5Sr0.5)(Ti0.5Nb0.5)O3 and (Na0.5Sr0.5)(Zr0.5Ta0.5)O3 was Pmmn, and that of (Na0.5Sr0.5)(Ti0.5Nb0.5)O3 was I4/mmm. All these compounds showed the superstructure due to the oxygen octahedron distortion. The selected bond distances and bond angles were calculated by the OFFER. The octahedron distortion for each sample, which was measured from the bond distances and bond angles, showed the following order: (Na0.5Sr0.5)(Z0.5Ta0.5)O3> (Na0.5Sr0.5)(Ti0.5Nb0.5)O3 > (Na0.5Sr0.5)(Ti0.5Ta0.5)O3. Dielectric properties were measured for the samples. In this study, the crystal structure and dielectric properties of the new complex perovskite structures and discussed.

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탄탈륨 질화물(Ta3N5)의 적색도 향상에 미치는 NH4Cl의 영향 (Effect of By-product (NH4Cl) on the Improvement of the Red Color Tone of Tantalum Nitride (Ta3N5))

  • 박은영;피재환;김유진;조우석
    • 한국세라믹학회지
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    • 제46권6호
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    • pp.583-586
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    • 2009
  • The Tantalum nitride has attracted wide at attention as issues related to the toxicity of Cd-related materials. But in the titration process of Ta$Cl_5$ solution with $NH_4$OH, $NH_4$Cl, as a by product, was remained in the prepared Tantalum precursor. The tantalum precursor with $NH_4$Cl was nitrided by ammonolysis. The red color tone of $Ta_3N_5$ was reduced by the residual $NH_4$Cl reduce. Therefore, amorphous Tantalum precursor was prepared by filtering process with as hydrous ethanol to remove the $NH_4$Cl. In the case of using Tantalum precursor without $NH_4$Cl, we successfully synthesized the Tantalum nitride with good red color. The value of red color tone was improved from $a^*$=36.8 to $a^*$=53.0. The synthesized powder was characterized by XRD, SEM, the Nitrogen / Oxygen Determinator, TG-DTA, and the CIE $L^*a^*b^*$ colorimeter.

주석-슬랙 중 $Ta_2O_5, Nb_2O_5, TiO_2, SnO_2$, 및 $ZrO_2$의 X-선 형광분석 (X-Ray Fluorescence Analysis of $Ta_2O_5, Nb_2O_5, TiO_2, SnO_2$ and $Zr_O2$ in Tin-Slags)

  • 김영상;이종욱
    • 대한화학회지
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    • 제27권4호
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    • pp.273-278
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    • 1983
  • 합성표준시료를 이용하여 주석슬랙 중 유가금속들인 $Ta_2O_5, Nb_2O_5, TiO_2, SnO_2 $$ZrO_2$를 X-선형광분광법으로 정량하였다. 분석시료와 표준시료분말들을 융제인 무수 $Li_2B_4O_7$$La_2O_3$를 무게비 15:42:3의 비율로 균일하게 혼합한다. 혼합분말을 $1,150^{\circ}C$에서 30분간 용융하여 유리구슬을 만든다. 이 구슬을 325메쉬 이하로 분쇄하여 수압기를 이용 pellet으로 만들어 시편으로 사용한다. 분석결과들은 다른 분석법에 의해 얻은 값들과 허용오차 범위내에서 잘 일치한다. 또 PTS-H시료에 대한 표준편차가 함량 3.40 %에서 0.12 %로 재현성도 좋음을 보여 주었다.

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Inhibitory Effect of Kochujang Extracts on Chemically Induced Mutagenesis

  • Kim, So-Ja;Jung, Keun-Ok;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • 제4권1호
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    • pp.38-42
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    • 1999
  • Antimutagenic effects of 5 kinds of kochujang(Korean red pepper soybean paste) samples compared with doenjang(Korean soy paste) were studied using the Ames test with Salmonella typhimurium TA100 and the SOS chromotest, with E. Coli PQ37. Th eantimutatenic effects of methanol extracts from red pepper powder and meju(fermented soybean) powder, the major ingredients of the kochujang,were also evaluated for the mutagenicity of aflatoxin B1 (AFB1) in the Ames assay. The methanol extracts from the kochujang samples showed lower antimutagenicities than those of doenjang against AFB1 and N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the Ames assay. Traditional kochujang I and II exhibited strong antimutagenic activity against AFB1 and MNNG. The traditional kochujang samples against MNNG were aslo observed in the SOS chromotest system with the same fashions as shown in the Ames mutagenicity test. The methanol extracts from meju powder had the strongest inhibitory effects on mutabenicity induced by AFB1, however, those form red pepper powder showed lower inhibition rate than kochujang. These results suggest that traditional kochujang exhibit higher antimutagenic acitivity than the commercial variety, and that meju powder seems to be one of the major antimutagenic components in kochujang.

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섬유강화 초고온 세라믹스 복합재료(UHTC-CMC) (Ultra-high Temperature Ceramics-Ceramic Matrix Composites (UHTC-CMC))

  • 이세훈;룬펑;정경운
    • Composites Research
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    • 제30권2호
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    • pp.94-101
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    • 2017
  • $ZrB_2$, ZrC, $HfB_2$, HfC 및 TaC 등의 초고온 세라믹스들은 극초음속 체계의 노즈콘, 로켓 노즐 및 리딩 엣지 등에 적용하기 위하여 최근 활발한 연구가 진행되고 있다. 그러나 그 실제 적용은 다양한 원인 때문에 제약받고 있는데 취성 특성에 의한 낮은 열충격 저항 특성이 그 원인 중 하나이다. 그러한 문제는 세라믹 섬유강화 복합재료를 제조함으로써 개선될 수 있다. 본 리뷰에서는 초고온 세라믹스의 개념과 초고온 세라믹스 섬유강화 복합재료(UHTC-CMC)의 제조 공정 및 평가에 대하여 간단히 정리하였다. 또한 UHTC-CMC의 제조를 위한 세계적인 연구를 요약하였으며 한국에서 수행중인 초고온 세라믹스 연구에 대해 간단히 소개하였다.