• Title/Summary/Keyword: TME

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Comparison of TME Values of Imported Corns and ME Values Determined by In vitro Method (수입 옥수수들의 TME가와 In vitro 방법에 의해 측정한 ME가의 비교)

  • Cho, J.H.;Paik, I.K.;Hyun, Y.
    • Journal of Animal Science and Technology
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    • v.49 no.6
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    • pp.737-744
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    • 2007
  • An experiment was conducted to compare the ME values of imported corns measured by In vivo(TME) and In vitro(MEn, ME and MEpc) methods and to investigate the true amino acid availability(TAAA) and the true nutrient availability(TNA) of imported corns. For TME assay, twenty four 57-weeks-old Hy-Line roosters were assigned to fasting group(4 roosters) and four corn groups(5 roosters each): USA; corn produced in the United States, ARG; corn produced in Argentina, CHN; regular corn produced in China, CHNP; premium corn produced in China. The MEn, ME and MEpc values were determined by equations based on chemical analysis. The TME value of USA(3,745kcal/kg) in as fed basis was significantly (P<0.01) higher than ARG(3,555kcal/kg) and CHNP(3,518kcal/kg) but was not significantly different from CHN(3,671kcal/kg). The TME value of USA(4,144kcal/kg) in DM basis was not significantly different from CHN(4,060kcal/kg) and CHNP(4,008kcal/kg) but was significantly(P<0.05) higher than ARG(4,001kcal/kg). There were significant differences in TAAA of phenylalanine, histidine and arginine among imported corns. Those of USA were highest but overall TAAA was not significantly different among imported corns. True availability of NFE of USA, ARG and CHN was significantly(P<0.05) higher than that of CHNP. However, true availability of crude protein, crude fat, crude fiber and crude ash were not significantly different among corns. The correlation coefficient between TME and MEn value was 0.91 which was significant at P<0.1 but correlation coefficient between TME and ME value and between TME and MEpc value was 0.90 and 0.83, respectively which was not significant at P<0.1. In conclusion, US corn was highest in TME values and Chinese premium corn was not significantly different from regular Chinese corn. The MEn value obtained by equation based on chemical analysis may be used as a tool to evaluate TME value of corn.

Factors Affecting True Metabolizable Energy Determination of Poultry Feedingstuffs I. Comparative study on the measuring methods or AME, AME$_{F}$ and TME value of feedingstuffs. (양계사료의 TME측정에 영향하는 요인에 관한 시험 I. AME, AME$_{F}$ 및 TME 측정법 비교시험)

  • 이영철;강도환
    • Korean Journal of Poultry Science
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    • v.10 no.1
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    • pp.35-45
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    • 1983
  • This experiment was performed to compare the techniques of the metabolizable energy determination and to, examine the problems associated with metabolizable energy determination of poultry feedingstuffs. The feedingstuffs evaluated herein, were corn, sorghum, barley. fish meal and soybean meal The results obtained were as followings : 1. When comparing AME and AMEn values of five feedingstuffs(measured) by Total Collection ana Index Methods there was no significant difference (P>.05) between two methods except fish meal. 2. The AME$_{F}$ values of feedingstuffs were not different (P>.05) from AME values. which implied that bioassay of AME$_{F}$ be applicable to rapid measure AME value of feedingstuffs for poultry and the problems connecting to AME$_{F}$ determination were discussed. 3. The AME$_{FC}$ and TME values of corn, sorghum and barley were significantly higher (P<.05) than AME and AME$_{F}$ values but those of fish meal and soybean meal were similar or lower than AME and AME$_{F}$ values. This fact was indicative that the techniques measuring AME$_{FC}$ and TME has some depressing factors when fish meal and soybean meal were determined. 4. Comparing of TME, AME$_{FC}$ and T-AME values tile TME values of corn sorghum and barley were significantly higher(P<.05) than AME$_{FC}$ and T- AME values. But that of fish meal and soybean meal was much lower(P< .05)comparing with AME$_{FC}$ and T-AME values. According]y, it night be concluded that the relationship among the values of TME. AME$_{FC}$ and T-AME was shown great variation according to the feedingstuffs, especially in the protein diets.

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Extreme Rainfall and Flood related to Tropical Moisture Exports Related Extreme in Korea

  • Uranchimeg, Sumiya;Kwon, Hyun-Han;Kim, Kyung-Wook
    • Proceedings of the Korea Water Resources Association Conference
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    • 2018.05a
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    • pp.170-170
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    • 2018
  • In some case studies, the heavy precipitation events and rapid cyclogenesis in the extratropics can be caused by moist and warm tropical air masses. Tropical Moisture Exports (TME) correspond to the meridional transport of moist air masses, primarily born in tropical oceanic areas, to higher latitudes; and are closely related to flood events, especially in the mid-latitudes. The TME for the region of interest is mostly estimated by the back tracking approach using Lagrangian Analysis Tools (LAGRANTO) from ECMWF Re-Analysis (ERA) data. In this study, we aim to estimate the TME that are related to rainfall in Korea. The major moisture sources of the TME that contribute to heavy rainfall and extreme floods in Korea are identified. The TME is found to have significant connection with extreme events in Korea such as heavy rainfall and extreme flood events. The results show the most of the moisture sources comes from the west Pacific during the warm half of the year and it contributes significantly to the annual TME and is linked to the East Asian monsoon.

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Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets

  • Lee, Byung Bo;Yang, Tae Sung;Goo, Doyun;Choi, Hyeon Seok;Pitargue, Franco Martinez;Jung, Hyunjung;Kil, Dong Yong
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.4
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    • pp.564-568
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    • 2018
  • Objective: This experiment was conducted to determine the effects of dietary ${\beta}$-mannanase on the additivity of true metabolizable energy (TME) and nitrogen-corrected true metabolizable energy ($TME_n$) for broiler diets. Methods: A total of 144 21-day-old broilers were randomly allotted to 12 dietary treatments with 6 replicates. Five treatments consisted of 5 ingredients of corn, wheat, soybean meal, corn distillers dried grains with solubles, or corn gluten meal. One mixed diet containing 200 g/kg of those 5 ingredients also was prepared. Additional 6 treatments were prepared by mixing 0.5 g/kg dietary ${\beta}$-mannanase with those 5 ingredients and the mixed diet. Based on a precision-fed chicken assay, TME and $TME_n$ values for 5 ingredients and the mixed diet as affected by dietary ${\beta}$-mannanase were determined. Results: Results indicated that when ${\beta}$-mannanase was not added to the diet, measured TME and $TME_n$ values for the diet did not differ from the predicted values for the diet, which validated the additivity. However, for the diet containing ${\beta}$-mannanase, measured $TME_n$ value was greater (p<0.05) than predicted $TME_n$ value, indicating that the additivity was not validated. Conclusion: In conclusion, the additivity of energy values for the mixed diet may not be guaranteed if the diet contains ${\beta}$-mannanase.

Role of extrinsic physical cues in cancer progression

  • Ok-Hyeon Kim;Tae Jin Jeon;Yong Kyoo Shin;Hyun Jung Lee
    • BMB Reports
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    • v.56 no.5
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    • pp.287-295
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    • 2023
  • The tumor microenvironment (TME) is a complex system composed of many cell types and an extracellular matrix (ECM). During tumorigenesis, cancer cells constantly interact with cellular components, biochemical cues, and the ECM in the TME, all of which make the environment favorable for cancer growth. Emerging evidence has revealed the importance of substrate elasticity and biomechanical forces in tumor progression and metastasis. However, the mechanisms underlying the cell response to mechanical signals-such as extrinsic mechanical forces and forces generated within the TME-are still relatively unknown. Moreover, having a deeper understanding of the mechanisms by which cancer cells sense mechanical forces and transmit signals to the cytoplasm would substantially help develop effective strategies for cancer treatment. This review provides an overview of biomechanical forces in the TME and the intracellular signaling pathways activated by mechanical cues as well as highlights the role of mechanotransductive pathways through mechanosensors that detect the altering biomechanical forces in the TME.

Metabolic reprogramming of the tumor microenvironment to enhance immunotherapy

  • Seon Ah Lim
    • BMB Reports
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    • v.57 no.9
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    • pp.388-399
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    • 2024
  • Immunotherapy represents a promising treatment strategy for targeting various tumor types. However, the overall response rate is low due to the tumor microenvironment (TME). In the TME, numerous distinct factors actively induce immunosuppression, restricting the efficacy of anticancer immune reactions. Recently, metabolic reprogramming of tumors has been recognized for its role in modulating the tumor microenvironment to enhance immune cell responses in the TME. Furthermore, recent elucidations underscore the critical role of metabolic limitations imposed by the tumor microenvironment on the effectiveness of antitumor immune cells, guiding the development of novel immunotherapeutic approaches. Hence, achieving a comprehensive understanding of the metabolic requirements of both cancer and immune cells within the TME is pivotal. This insight not only aids in acknowledging the current limitations of clinical practices but also significantly shapes the trajectory of future research endeavors in the domain of cancer immunotherapy. In addition, therapeutic interventions targeting metabolic limitations have exhibited promising potential as combinatory treatments across diverse cancer types. In this review, we first discuss the metabolic barriers in the TME. Second, we explore how the immune response is regulated by metabolites. Finally, we will review the current strategy for targeting metabolism to not simply inhibit tumor growth but also enhance antitumor immune responses. Thus, we could suggest potent combination therapy for improving immunotherapy with metabolic inhibitors.

Photoaddition Reactions of trans-1,2-Bispyrazylethylene to Tetramethylethylene (테트라메틸에틸렌에 대한 트란스-1,2-비스피라질에틸렌의 광첨가반응)

  • Sang Chul Shim;Jin Ho Cho
    • Journal of the Korean Chemical Society
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    • v.23 no.5
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    • pp.325-328
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    • 1979
  • trans-1,2-Bispyrazylethylene (BPE) undergoes photoaddition reaction to tetramthylethylene (TME) which appears to involve radical intermediates under conditions where the corresponding hydrocarbons are unreactive. This photoaddition reaction involves abstraction of an allylic hydrogen atom of TME by $^1(n,\;{\pi}^*)$ states of BPE having radical character. The major photoadduct is isolated by column chromatography and fractional vacuum sublimation and characterized to be 2,3-dimetyl-5,6-bispyrazyl-2-hexene.

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THE TRUE METABOLIZABLE ENERGY VALUES OF SOME SELECTED FEEDSTUFFS OF BANGLADESH

  • Huque, Q.M.E.;Kosaka, K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.5
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    • pp.571-575
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    • 1996
  • An experiment was conducted to measure the true metabolizable energy (TME) values of seven major poultry feed ingredients, two feed concentrates and one randomly collected layer mixed feed prepared from the available feed ingredients. The results of this study were the most thorough evaluation of the TME content of some selected common feed ingredients of Bangladesh. The observed TME values of some feed ingredients were very close to the values of different origins of feed ingredients. But the TME values measured in mixed layer feed were very low which could not support the standard requirement of laying birds. There values will be of assistance in describing the energy content of the most common available feed ingredients of Bangladesh.

Synthesis and Characterization of the Thermally Stable Ho(hfa)3(tme)

  • Kang, Seong-Joo
    • Bulletin of the Korean Chemical Society
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    • v.25 no.8
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    • pp.1207-1210
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    • 2004
  • Holmium $\beta$ -diketonate complexes, Ho(hfa)$_3$(tme), has been prepared and characterized by IR, TGA, MS, and single-crystal X-ray analyses. This complex is air- and moisture-stable and most importantly has good volatility and thermal stability. Holmium atom binds to nine oxygen atoms, contributed by six oxygen atoms of three hfa ligands and three oxygen atoms of the tme ligand. The coordination polyhedron of Ho can be described as a distorted tricapped trigonal prism. Crystal data for $Ho(hfa)_3(tme)$; orthorhombic $P2_12_12_1$, a = 15.415(4), b = 13.17(2), c = 17.291(3) $\AA$, V = 3496(1) ${\AA}^3$.

Factors Affecting True Metabolizable Energy Determination of Poultry Feedingstuffs IV. The Effect of Protein Levels of Basal Diets on the Corrected Apparent Metabolizable Energy of Farrell and True Metabolizable Energy Values of Corn and Soybean Meal (양계사료의 True Metabolizable Energy 측정에 영향하는 요인에 관한 시험 IV. 기초사료의 단백수준이 옥수수와 대두백의 Corrected Apparent Metabalizable Energy of Farrell 및 True Metabolizable Energy 가에 미치는 영향)

  • 이영철
    • Korean Journal of Poultry Science
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    • v.11 no.2
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    • pp.99-108
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    • 1984
  • The experiment was performed with the aim to study not only the effect of protein levels of basal diets on apparent and true metabolizable energy (AME and THM), AME of Farrell(AME$\_$F/), and corrected AME$\_$FC/ values of corn and soybean meal but also the effect of collection time of excreta on AME and TME values of corn and soybean meal. The AME$\_$F/ and AME$\_$FC/ values of test materials were determined through rapid AME bioassay, and AME and TME by the TME bioassay. The protein levels of basal diets had range from 10% crude protein(CP) to 30% CP. The results obtained were as follows; 1. The AME$\_$F/ values of basal diets showed much difference among treatments (P<0.05) but those of corn and soybean meal had no significant differences (P>0.05)and the AHE$\_$FC/ values of basal diets were proved to be variable according to level of protein of the diets. the AME$\_$FC/ values of com were not different while those of soybean meal in 20% and 30% were reduced significantly(P<0.05). 2. The protein intake/bird/day did not differ significantly due to variation of feed intake using rapid AME bioassay. 3. The protein levels of basal diets did not influence upon the AME value of basal diets, corn and soybean meal (P>0.05), and no clear trend was found in the TME values of corn and soybean meal because of the variation of metabolic fecal energy plus endogenous urinary energy (FEm+UEe) losses fed different diets. 4. Collection time of excreta affected the AME and TME values of basal diets in 10, 15, 20% CP treatments, but the AME and TME of corn and soybean meal were not affected by collection time; Thus, a time of 24 hours was mough for 24 hr to clean the digestive tract when fed corn and soybean meal substituted diets regardless of protein levels.

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