• 대한한방내과학회지
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• 제36권3호
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• pp.323-334
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• 2015

Objectives This study was designed to analyze the characteristics of craniofacial hyperhidrosis and palmar/plantar hyperhidrosis by nasal endoscopy and body composition test. Methods The study sample consisted of 20 and 22 patients with craniofacial hyperhidrosis and palmar/plantar hyperhidrosis, respectively, who answered questionnaires and underwent nasal endoscopy and body composition test. The questionnaires estimated the quality of life by Dermatology Life Quality Index score (DLQI), and the degree of obesity was evaluated using body mass index (BMI), percent body fat (PBF), and waist-hip ratio (WHR). The state of nasal cavity was evaluated by color, humidity, and swelling of the mucous membranes, and runny nose. Results BMI, PBF, and WHR were higher in patients with craniofacial hyperhidrosis than in patients with palmar/plantar hyperhidrosis. Rhinitis score was not significantly different between craniofacial hyperhidrosis and palmar/plantar hyperhidrosis. There was a positive correlation between rhinitis score and DLQI. Conclusions The degree of obesity was higher in patients with craniofacial hyperhidrosis than in those with palmar/plantar hyperhidrosis. The state of nasal cavity was not significantly different between craniofacial hyperhidrosis and palmar/plantar hyperhidrosis, but was associated with quality of life of hyperhidrosis patients.

• Applied Biological Chemistry
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• 제33권3호
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• pp.223-230
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• 1990

올찰(일반계)과 한강찰벼(다수계) 찹쌀 전분을 수분-열처리하고 이화학적 성질과 호화 특성을 비교 검토하였다. 전분의 청가, 광투과도, 알카리에 의한 점도 변화는 두 찹쌀 사이에 차이를 보이지 않았으나, 물결합 능력과 팽윤력은 올찰 전분이 한강찰벼 전분보다 낮았고, KSCN에 의한 전분겔의 부피는 올찰 전분이 높았으며 아밀로그라프에 의한 최고 점도는 올찰 전분이 낮았다. 수분-열처리한 전분은 처리하지 않은 전분과 비교할 때 광투과도, NaOH 및 KSCN에 의한 호화 정도는 감소되었고 물결합 능력과 팽윤력의 감소 비율은 올찰 전분이 한강찰벼 전분보다 낮았다. 아밀로그라프의 최고 점도는 두 전분 모두 수분 18 % 처리구에서 가장 높았다. 올찰 및 한강찰벼 전분호화액(7%, 건량기준)의 점조도 지수값은 수분(18%)-열처리한 전분이 처리하지 않은 전분보다 높았다. 활성화 에너지 값은 올찰 전분이 낮았으며 수분 처리는 활성화 에너지에 영향을 주지 않았다.

• Journal of Korean Neurosurgical Society
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• 제54권3호
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• pp.232-235
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• 2013

Objective : Major complaints of carpal tunnel syndrome (CTS) are sensory components. However, motor deficit also impedes functional status of hand. Contrary to evaluation of sensory function, the objective, quantitative evaluation of median nerve motor function is not easy. The motor function of median was evaluated quantitatively using load cell and its correlation with findings of electrodiagnostic study (EDS) was evaluated. Methods : Objective motor function of median nerve was evaluated by load cell and personal computer-based measurement system. All of the measurement was done in patients diagnosed as having idiopathic CTS by clinical features and EDS findings. The strength of thumb abduction and index finger flexion was measured in each hand three times, and the average value was used to calculate thumb index ratio (TIR). The correlation of TIR with clinical, EDS, and ultrasonographic findings were evaluated. Results : The TIR was evaluated in 67 patients (119 hands). There were 14 males and 53 females, mean age were 57.6 years (range 28 to 81). The higher preoperative nerve conductive studies grade of the patients, the lower TIR was observed [p<0.001, analysis of variance (ANOVA)]. TIR of cases with thenar atrophy were significantly lower than those without (p<0.001, t-test). TIR were significantly lower in patients with severe median nerve swelling in ultrasonography (p=0.042, ANOVA). Conclusion : Measurements of median nerve motor function using load cell is a valuable evaluation tool in CTS. It might be helpful in detecting subclinical motor dysfunction before muscle atrophy develops.

• 한국지반공학회논문집
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• 제27권9호
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• pp.47-53
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• 2011

항로유지 준설과 해안건설 현장에서 채취된 해양준설토는 일반적으로 점토 성분 내에 다량의 염분을 함유하고 있다. 본 논문은 염분이 포함된 고화준설토(S-SDS)와 염분이 포함되지 않은 고화준설토(N-SDS)의 역학적 특성에 대한 염분의 영향을 분석하였다. 이를 위해 염분이 포함된 준설토와 염분이 포함되지 않은 준설토에 각각 동일한 양의 시멘트를 혼합하여 여러 개의 시편을 제작하였다. 7일 혹은 28일 양생된 N-SDS와 S-SDS 시편에 대하여 전자현미경 분석, 일축압축시험 및 구속압축시험을 수행함으로써 고화준설토의 미세 흙구조, 강도 및 압축 특성을 비교 및 분석하였다. 실험결과 점토에 포함된 염분은 고화준설토의 미세 흙구조 형성 뿐만 아니라 고화토의 강도발현에 영향을 주는 것으로 나타났다. 또한 S-SDS의 압축지수와 팽창지수는 N-SDS 보다 크게 나왔다. 이것으로부터 염분은 고화토의 압축성을 증가시킨다는 것을 알 수 있다. 염분은 고결화된 준설토의 강도발현 및 압축성에 악영향을 주었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.286-286
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• 2017

We conducted to compare the characteristics of rice flours according to the different milling processes. Five rice varieties (Oryza sativa L.) with different amylose content were prepared by wet and dry milling processes. The moisture contents of wet-milled rice flours (WMR) was mostly three-time higher than those of dry-milled flours (DMR). Water absorption index (WAI), water solubility index (WSI) and swelling power (SP) increased in proportion to temperature ($50-90^{\circ}C$). WAI, WSI, SP of DMR showed higher value than those of WMR. Baeokchal (BOC) which is waxy rice cultivar was significantly high level of WSI. Pasting properties of DMR except BOC cultivar resulted in higher peak viscosity, trough viscosity, final viscosity and Setback. The levels of resistant starch in the four cultivars except Dodamssal (DDS) were under 1% irrespective of Milling processes, whereas the resistant starch contents of DMR and WMR in DDS was 9.18 and 6.27, respectively. Damaged starch content of WMR were less than those of DMR, moreover, negative correlation was observed between amylose content and damaged starch of rice cultivars. These results suggest that the properties of rice flour varied depending on the milling methods and varieties, and it could be a reference for selecting the appropriate processing purposes.

• 한국식품영양학회지
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• 제23권3호
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• pp.419-427
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• 2010

The focus of the current study was to investigate the physicochemical properties of a corn starch-sponge matrix prepared at a low concentration below gel forming by freeze-drying. The effect of variables(starch concentration, heating temperature, and heating hold time) on the physicochemical properties of the samples was analyzed by response-surface methodology. Regression models on the properties of samples such as hardness, springiness, and water solubility index(WSI) showed high correlation coefficients(r>0.95) and significant F values, but regression models for the other properties(swelling power, apparent viscosity, reducing sugar content, and digestibility) showed them to have relatively low significance. Sample hardness of sample showed the highest value at condition of $90^{\circ}C$ and 5%, whereas springiness was at a maximum at $130^{\circ}C$ and 5%. Also, at 1% of starch concentration, mechanical properties were greatly decreased as the relative humidity increased, compared with the 3% and 5%, especially in the hardness of samples. The WSI showed an increasing trend with heating temperature regardless of starch concentration. Overall, the physicochemical properties of freeze-dried corn starch-sponge matrix were influenced much more by starch concentration and heating temperature than by heating hold time. The results of this study show that the basic properties of freeze-dried corn starch-sponge matrix can be used for the specific food applications or as a functional material for its stability.

• 한국식품과학회지
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• 제37권5호
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• pp.763-767
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• 2005

본 연구에서는 곰팡이과 세균에서 유래된 ${\alpha}-amylase$와 유화제인 monogrlyceride(MG), sodium stearoyl-2-laclylate(SSL) 및 diacetyltartaric acid ester of monol and diglycerides(DATEM)을 첨가하여 반죽을 제조하고, 제빵 반죽의 물리적 특성인 falling number, farinogram, alvogram 및 RVA를 이용한 호화특성을 살펴보았다. ${\alpha}-amylase$의 전분분해로 인하여 falling number는 감소하였으나, MG를 혼합한 반죽의 경우 전분과 높은 결합력으로 falling number가 높게 나타났다. Farinogram 특성에서는 곰팡이와 세균에서 유래된 ${\alpha}-amylase$와 유화제가 반죽의 점탄성과 흡수율, 탄력도를 감소시키고, 흡수시간은 증가시켰다. 다만 유화세로 SSL+MG를 사용하였을 때, 대조구와 유사하거나 탄력도와 흡수시간이 더 높게 나타났다. Alveogram 특성에서는 farinogram과 유사하게 $P_{max}$ 값을 감소시켜 탄력도를 감소시켰으며, 신장성, 팽창성 및 탄력에 대한 저항성을 감소시켰다. 반죽의 호화특성에서는 호화개시온도에서는 ${\alpha}-amylase$와 유화제가 영향을 주지 않았으나, ${\alpha}-amylase$의 전분 분해로 인하여 반죽의 점도를 낮추는 경향을 보여주었다.

• 한국건설순환자원학회논문집
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• 제9권3호
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• pp.367-374
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• 2021

본 연구는 기계·화학적 에너지를 활용하는 메카노케미칼 공정기술을 자기치유 혼화재에 적용하기 위한 목적으로 진행되었다. 기계·화학적 공정기술을 자기치유 혼화재 제조 공정에 적용하여 치유 소재의 활성화 에너지를 증가시켜 치유성능에 미치는 영향을 확인하고자 하였다. 자기치유 모르타르에 사용한 자기치유 소재는 팽창/팽윤제를 주요 구성물로 선정하고 탄산염 촉진제와 무기염 첨가제를 기타 첨가제로 혼입하였으며, 기계·화학 처리공정 적용에 의한 치유 소재의 활성화도 및 개질화 반응이 가능한 재료로 선택하였다. 기계·화학 처리공정에 대한 자기치유 혼화재의 기초평가는 XRD, FT-IR 분석으로 확인하였으며, 자기치유 모르타르의 치유 성능평가는 정수위 투수시험을 이용하여 치유율을 확인하였다. 치유성능 확인결과 기계·화학 처리 공정을 적용한 WM3 시료(MC360min)가 공정처리 하지 않은 WM1 시료에 대비 치유성능이 4.1% 증가하였으며, 자기치유율은 평균 94.3%로 확인되었다.

• 대한본초학회지
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• 제37권1호
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• pp.11-18
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• 2022

Objectives : Green gram (mung bean) has a cold nature and has been known to detoxify against various side effects that belong to hot in nature. In particular, since it has the effect of detoxifying fever and detoxification to treat swelling, it was also used externally to treat febrile dermatological diseases such as erysipelas and rubella. This study was designed to determine whether green gram exhibits anti-inflammatory effects on contact dermatitis in mice. Methods : We investigated the effects of green gram extract (70% ethanol extract) on skin lesion, skin thickness and weights, melanin and erythema index and spleen body weight ratio in mice with contact dermatitis induced by repeated application of 1-Fluoro-2,4-dinitrobenzene. Results : Topical application of green gram extract ameliorates skin lesions of contact dermatitis such as scale and roughness induces by 1-Fluoro-2,4-dinitrobenzene. green gram extract also suppressed enlargement of skin thicknesses and weights significantly. In addition, green gram extract treatment also lowered erythema index significantly compared to those in the control group. In the histopathological observation, green gram extract prevented epidermal hyperplasia and hyperkeratosis in inflamed tissues. Finally, green gram extract did not affect changes in body weights and the spleen body weight ratio, unlike dexamethasone, which significantly prevented body weight gain and lowered the spleen body weight ratio. Conclusions : These results imply that green gram, which is known to have a detoxifying effect in Korean medicine, can be used in the treatment of contact dermatitis.

• 동아시아식생활학회지
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• 제18권4호
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• pp.539-546
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• 2008

This study was conducted in order to investigate the effects of maesil extract on medium and cake flour using the falling number and RVA tests, as well as farinography, and alveography. The maesil extract were added on the medium and cake flour bases, 3% and 5% each. The falling numbers of the medium and cake flour with maesil extract were increased due to alteration of the protein in the flour. Analysis of the RVA characteristics showed that the addition of maesil extract did not have a significant effect on the initial pasting temperature. Peak viscosity, holding strength, final viscosity, and the breakdown and setback values of the medium flour were not consistent, but those of the cake flour decreased. Farinography demonstrated that the addition of maesil extract decreased water absorption and improved the stability of the medium and cake flour. The characteristics of the alveogram showed that the addition of maesil extract increased the extensibility and swelling index. Based on the experimental data, the processing rheology may be good when using maesil extract to make yellow layer cake.