• Korean Journal of Agricultural Science
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• v.20 no.2
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• pp.211-220
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• 1993

Sustainable agriculture is a management system for ecological equilibrium and long-run productivity. Conversions from conventional to sustainable farming systems could have good effects on future generations' productivity and agricultural market opening in Korea. However, farmers are not willing to adopt sustainable farming system as because of farm income reductions, so government programs may be needed. Government programs should have research support for cost reductions, direct support for advocational livestock breedings and income security, and relative price changes for reducing agricultural chemicals.

• Korean Journal of Soil Science and Fertilizer
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• v.35 no.6
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• pp.387-394
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• 2002

This study was conducted to compare an econamical efficiency of a recommended rate of fertilizer with the criterion of the sustainable agriculture direct income support system(SADISS). Red pepper was cultivated with different fertilizer application levels of the standard amount of fertilizer for red pepper(SAFR), fertilizer recommended by soil testing for red pepper(FRST) and decrement of 20, 40, 60 and 80 percent of fertilizer recommended by soil testing for red pepper(DFRST 20, 40, 60, 80) and that of farmer's habitual practies fertilization (FHPF). The changes by different levels of applied fertilizer was compared with those of SADISS. The results were summirized as follows: No yield difference was found among the FHPF, SAFR, FRST and DFRST20, but yield decrease in FRST40, 60 and 80. T-N, $P_2O_5$ and $K_2O$ in FHPF were 24, 9 and 53 percent respectively, and it were the lowest ones among the treatments. Fertilizer efficiency of red pepper was decreased with application rate of fertilizer. Fertilization ratio of N and P in DFRST(40, 60, 80 percent) was not sufficiency for red pepper. Economical efficiency of FRST and DFRST20 showed sufficiently in comparison with FHPF. Therefore, it could be possible that FRST and DFRST20 were recommended as methods for SADISS in red pepper cultivation.