• 대한원격탐사학회지
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• 제34권6_2호
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• pp.1261-1272
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• 2018

북극 지역의 대기 온도는 바다 및 해빙, 대기 사이의 에너지 교환에 큰 역할을 하므로 북극 대기 온도를 정확하게 파악하는 것은 중요하다. 하지만 현장 관측 자료들은 북극 대기 온도의 공간적인 분포를 나타내는 데에 한계가 있다. 따라서 본 연구에서는 부이(buoy) 자료와 Advanced Microwave Scanning Radiometer 2(AMSR2) 위성자료를 이용하여 기계학습 기반 여름철 대기 온도 추정 모델을 구축하였다. 기계학습으로는 random forest(RF) 및 support vector machine(SVM)을 사용하였으며, AMSR2 관측 시간에 따라 하루 두 번의 대기 온도를 추정하였다. 또한 추정된 대기 온도를 유럽 중기예보센터(European Centre for Medium-Range Weather Forecasts, ECMWF)의 ERA-Interim 재분석자료의 대기 온도와 공간 분포를 비교하였다. 교차 검증 결과 두 가지 기계학습 기법 모두 0.84-0.88의 $R^2$ 및 $1.31-1.53^{\circ}C$의 RMSE를 보였다. 공간적인 분포에서 IABP 부이 관측 자료가 존재하지 않는 바렌츠해(Barents Sea), 카라해(Kara Sea) 및 배핀만(Baffin bay) 지역에서는 기계학습 모델이 ERA-Interim 대기 온도에 비하여 과소 추정하는 경향을 보였다. 본 연구는 경험적인 북극 대기 온도 추정의 가능성과 한계점을 서술하였다.

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 2002년도 proceedings of the second asia international conference on tribology
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• pp.111-112
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• 2002

The influence of aerated oil on a high-speed proceeding bearing is examined by using the classical thermohydrodynamic lubrication theory coupled with analytical models for viscosity and density of air-oil mixture in fluid-film bearing including the live surface tension of aerated oil. Convection to the walls and mixing with supply oil and re-circulating oil are considered. The considered parameters for the study of bubbly lubrication are oil aeration level, air bubble size and shaft speed. The results show that, if the live surface tension is considered, the effect of air bubbles on the bearing load capacity is reduced due to temperature engagement comparing with that under the condition of a constant surface tension.

• 한국정밀공학회지
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• 제16권7호
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• pp.94-100
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• 1999

This study adopted the ultra precision machining system which was composed of an air bearing spindle, a granite bed, air pad and a linear feeding mechanism. It also applied the cutting experiment on the aluminum alloy. To evaluate the safety of high speed machining, we examined the surface roughness according to the changes of cutting speed and obtained the speed limit. This paper also studied the effect of cutting condition such as feed rates and depths of cut on the surface roughness within the speed limit. This provided practical information regarding ultra precision machining.

• Journal of the Korean Wood Science and Technology
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• 제25권4호
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• pp.51-60
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• 1997

We investigated the characteristics of air-and vacuum-drying heated by hot plates for 8~14cm-diameter logs or 6~12cm-thick pillars of Pinus koraiensis. And we evaluated the effects of longitudinal kerf and vacuum drying heated by hot plates. The vacuum drying times from green to 10.9~18.6% MC were 15 days, and these times were one-fifth compared to the air-drying times. The longitudinal kerfing had no significant, effect on drying rates during both air-drying and vacuum drying. But drying defects such as surface checks and V-shaped cracks were effectively prevented during air-drying and vacuum drying by longitudinal kerfing. The vacuum drying was more advantageous than air-drying for preventing of surface checks, end checks and V-shaped cracks, and especially, the vacuum dried pillars with longitudinal kerf were almost free from drying defects. In accelerated weathering conditions the resin did not exude for all specimens.

• Current Research on Agriculture and Life Sciences
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• 제32권2호
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• pp.67-73
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• 2014

Mulberry fruits were semi-dried using hot air ($60-100^{\circ}C$) or cool air ($20-40^{\circ}C$), and the effects of the drying temperature and processing time on the quality of the final dried mulberry fruits were investigated. Response surface methodology was employed to establish a statistical model and predict the conditions resulting in minimal loss of the total phenolic content (TPC) and ascorbic acid. Thus, using overlapped contour plots, the optimal conditions for producing semi-dried mulberry fruits, which reduced the moisture residue to 45% and minimized the nutrient losses of TPC and ascorbic acid, were determined for the hot-air process ($60.7^{\circ}C$ for 5.4 h) and cool-air process ($34.8^{\circ}C$ for 23.3 h). Plus, a higher drying temperature was found to lead to a faster loss of moisture and ascorbic acid, while the TPC was significantly decreased in the cool-air dried mulberry fruits due to the higher activity of polyphenol oxidase between 30 and $40^{\circ}C$.

• 설비공학논문집
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• 제23권1호
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• pp.54-60
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• 2011

Procedures for estimation of insulation thickness for a horizontal pipe for condensation control or personnel protection has been investigated, parallel to the previous work of a vertical wall case. Parameters include pipe diameter, emissivity, thermal conductivity, and operating temperatures. The results indicated that the surface emissivity plays a very important role in the design of insulation, specially for the case of high temperature application with low Bi. The effect of surface radiation in such case could be up to 65% of the total. Required insulation thickness for the surface temperature control increases as pipe diameter increases and as surface emissivity decreases. Adequate revision of specifications or standards to include newly invented insulation materials with high emissivity has been also suggested.

• Macromolecular Research
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• 제15권2호
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• pp.109-113
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• 2007

The surface molecular motion of monodisperse polystyrene (PS) films was examined using scanning vis-coelasticity microscopy (SVM) in conjunction with lateral force microscopy (LFM). The dynamic storage modulus, E', and loss tangent, $tan\delta$, at a PS film surface with number-average molecular weights, $M_n$, smaller than 30 k were found to be smaller and larger than those for the bulk sample, even at room temperature, meaning that the PS surface is in a glass-rubber transition or fully rubbery sate at this temperature when the $M_n$ is small. In order to quantitatively elucidate the dynamics of the molecular motion at the PS surface, SVM and LFM measurements were performed at various temperatures. The glass transition temperature, $T_g$, at the surface was found to be markedly lower than the bulk $T_g$, and this discrepancy between the surface and bulk became larger with decreasing $M_n$. Such an intensive activation of the thermal molecular motion at the PS surfaces can be explained in terms of an excess free volume in the vicinity of the film surface induced by the preferential segregation of the chain end groups.

• 한국전문물리치료학회지
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• 제20권2호
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• pp.1-10
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• 2013

The purpose of this study was to determine the effect of the changes that occur in the leg muscle activity of unstable surface with different levels of air pressures. Three groups of college students have been placed randomly on unstable surfaces with different air pressures at group 1.0 psi ($n_1$=36), group 1.4 psi ($n_2$=40), and group 1.8 psi ($n_3$=40). Using surface electromyography, the recruitment of the tibialis anterior, peroneus longus, and the gastrocnemius was measured. Maximal voluntary isometric contraction was measured at the different air pressures based on the manual muscle test, then normalizing the value to %maximal voluntary isometric contraction (%MVIC). The tibialis anterior muscle activity was significant change from the unstable surface with difference levels of air pressures between group 1.0 psi and 1.8 psi and between group 1.4 psi and 1.8 psi. peroneus longus muscle activity was significant changes in muscle activity occurred between 1.0 psi and 1.4 psi group and between 1.0 psi and 1.8 psi group. Gastrocnemius muscle activity was significant change in muscle activity occurred between 1.0 psi and 1.4 psi group and between 1.0 psi and 1.8 psi group. In conclusion it identify that 1.0 psi group is most effective on muscle activity than the other groups. These suggest that the rehabilitation or strengthening of patients with ankle injuries, balance exercise with low air pressure like 1.0 psi can be more effective.

• 설비공학논문집
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• 제17권1호
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• pp.25-32
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• 2005

Falling film heat transfer has been widely used in many applications in which heat and mass transfer occur simultaneously, such as evaporative coolers, cooling towers, absorption chillers, etc. In such cases, it is desirable that the falling film spreads widely on the surface forming thin liquid film to enlarge contact surface and to reduce the thermal resistance across the film and/or the flow resistance to the vapor stream over the film. In this work, the surface is treated to have thin porous layer on the surface. With this treatment, the liquid can be spread widely on the surface by the capillary force resulting from the porous structure. In addition to this, the liquid can be held within the porous structure to improve surface wettedness regardless of the surface inclination. The experiment on the evaporative cooling of an inclined surface has been conducted to verify the effectiveness of the surface treatment. It is measured that the evaporative heat transfer increases about $50\%$ by the porous layer treatment as compared with that from orignal bare surfaces.

• 한국식품과학회지
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• 제21권6호
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• pp.735-741
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• 1989

For the accurate prediction of freezing time, probably the most difficult factor to measure and major error source is the surface heat transfer coefficient. In this work, surface heat transfer coefficient were determined for still air freezing and immersion freezing methods by theory of the transient temperature method and confirmed by using a modification of plank's equation to predict the freezing time of ground lean beef. The results showed the cooling rate of immersion freezing was about 11 times faster than that of still air freezing method. A comparison of surface heat transfer coefficient of copper plate and ground lean beef resulted an difference of 25-30% because the food sample surface is not smooth as copper plate. Also, when h-values measured by ground lean beef were applicated to modified model, the accuracy of its results is very high as difference of about 8%.