• Preventive Nutrition and Food Science
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• 제11권2호
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• pp.155-159
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• 2006

Models capable of predicting the product quality of mixed apple and carrot retentates (MACR) have been developed using response surface methodology and used to characterize the effects of processing conditions including average transmembrane pressure (ATP), temperature, and blend ratio. Color, soluble solids, total sugar, vitamin C, acidity, turbidity, and viscosity were used to assess the product quality following the ultrafiltration (UF) process. $L^*-value$ decreased with increased ATP, but the value was not affected by changes in temperature. Blend ratio also greatly influenced the $L^*-value$. Redness ($a^*-value$), on the other hand, was less affected by temperature and ATP. As the ATP and temperature increased, yellowness increased gradually. Soluble solids contents appeared to decrease gradually as the ATP increased for all blend samples, but the effect of temperature seemed to be less. Total sugar content was more affected by temperature than ATP. In general, samples containing 75% carrot had higher amounts of vitamin C regardless of processing conditions. Changes in acidity were also complex and appeared to respond to interactions among ATP, temperature, and blend ratio. Turbidity increased for all samples as both ATP and temperature increased. The higher the amount of carrot in the blend samples, the higher values for turbidity. Although the changes were small, viscosity appeared to increase as the ATP and temperature increased during UF.

• 한국표면공학회:학술대회논문집
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• 한국표면공학회 2018년도 춘계학술대회 논문집
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• pp.33.1-33.1
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• 2018

pH is expressed mathematically as $pH=-{\log}[H^+]$, is a measure of the hydrogen ion concentration, [$H^+$] to specify the acidity or basicity of an aqueous solution. The pH scale usually ranges from 0 to 14. Every aqueous solution can be measured to determine its pH value. The pH values below 7.0 express the acidity, above 7.0 are alkalinity and pH 7.0 is a neutral solution. The solution pH can be determined by indicator or by measurement using pH sensor, which measuring the voltage generated between a glass electrode and a reference electrode according to the Nernst Equation. The pH value of solutions depends on the temperature and the activity of contained ions. In nickel electroless plating process, the controlled pH value in some limited ranges are extremely important to achieve optimal deposition rate, phosphorus content as well as solution stability. Basically, nickel electroless plating solution contains of $Ni^{2+}ions$, reducing agent, buffer and complexing agents. The plating processes are normally carried out at $82-92^{\circ}C$. However, the change of its pH values with temperatures does not follow any rule. Thus, the purpose of study is to understand the relationship between pH and temperature of some based solutions and electroless nickel plating solutions. The change of pH with changing temperatures is explained by view of the thermal dynamic and the practical measurements.

• Bulletin of the Korean Chemical Society
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• 제25권12호
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• pp.1817-1821
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• 2004

Fourier transform Raman spectra of methyl red adsorbed on untreated and pretreated ${\gamma}$-alumina and silicaalumina calcined at 900 $^{\circ}C$ under 1 atm steam flowing were recorded. Spectral analysis shows that the active species adsorbed on ${\gamma}$-alumina was to be deprotonated methyl red, and on silica-alumina to be di-protonated. This indicates that ${\gamma}$-alumina adapted in this work holds Bronsted basicity, and silica-alumina Bronsted acidity. Raman intensities of methyl red on pretreated ${\gamma}$-alumina are about three times stronger than on untreated ${\gamma}$-alumina, while spectral features are unchanged. For silica-alumina, spectral features show modified vibrational characteristics upon surface hydroxylations generated from pretreatment. Consequently, the acidity loss for silica-alumina and the basicity gain for ${\gamma}$-alumina were observed by increasing the surface hydroxyl groups on the catalysts through pretreatment of the steam calcination.

• 한국식품저장유통학회지
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• 제10권4호
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• pp.470-475
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• 2003

건조감귤을 제조하기 위한 기초자료로 활용하고자 건조온도 및 건조시간에 따른 수분함량, 적정산도, 기계적 색도 및 관능적 특성을 중심합성실험계획으로 반응표면분석을 실시하였다. 수분함량, 황색도 및 관능적인 색상의 경우 건조온도에 영향을 많이 받으며, 건조온도가 증가할수록 감소하는 것으로 나타났다. 적정산도의 경우 건조시간에 영향을 많이 받는 것으로 나타났으며, 관능적인 향 및 맛의 경우 건조온도 및 건조시간에 영향을 받는 것으로 나타났다. 관능적인 맛의 경우 건조온도 67.56$^{\circ}C$ 및 건조시간 8.06 hr으로 건조할 때 가장 우수한 것으로 나타났다.

• 공업화학
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• 제9권3호
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• pp.377-382
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• 1998

본 연구는 낮은 활성으로 활용성이 제한된 ${\gamma$-알루미나의 이용을 높이기 위하여 표면을 처리한 알루미나의 계면전기적 특성과 표면활성간의 상관성을 규명하기 위하여 수행되었다. 질산알루미늄을 출발 물질로 하고 암모니아수를 침전제로 사용하여 제조한 알루미나와 황산, 질산, 염산으로 표면 처리한 알루미나를 질량이동법과 site-binding theory를 이용하여 영점전하점을 측정하였다. Amine Titration법과 Hammett 지시약법으로 표면활성점을 구하였다. 전해질에 분산된 알루미나의 계면특성은 전위차적정방법에 의하여 측정된 표면 전하밀도값을 이용하여 분석하였다. 표면전하밀도와 산량의 결과를 이용하여 얻은 ${\gamma$-알루미나의 표면특성과 계면전기적 특성의 상관성은 다음과 같다. 표면을 처리하지 않은 알루미나는 $H_o{\leq}+9.3$인 조건에서 소성온도가 증가함에 따라 산도는 감소한다. 표면처리한 알루미나는 표면을 처리하는 데 사용한 음이온의 농도가 증가하면 표면 이온화상수와 영점전하점은 감소한다. 표면을 처리한 알루미나의 표면전하밀도와 산량은 $H_o{\leq}+4.8$인 조건에서 다음과 같은 상관관계를 갖는다. $SO_4^2-/Al_2O_3:Q_A=-0.172ln(0.0418{\sigma}+1.448)$ $NO_3^-/Al_2O_3:Q_A=-0.024{\sigma}-0.0189$ $Cl^-/Al_2O_3:Q_A=-0.01{\sigma}-0.2006$.

• 한국세라믹학회지
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• 제33권7호
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• pp.823-831
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• 1996

Due to the intrinsic low surface activation of ${\gamma}$-alumina it has been used limitely in practice. Accordingly forward enhancing its utility ${\gamma}$-alumina surface was treated with slfuricf aicd nitric acid and chloric acid respec-tively. Subsequently the effects of surface activity on the surface electrical characteristics were investigated. The ${\gamma}$-alumina was prepared by the precipitation of aluminium nitrate [Al(NO3)3.9H2O] using ammonia water as a precipitator and it was chemically treated with such acids mentioned above. The surface and morphology of the acid-treated ${\gamma}$-alumina were analysed by XRD, BET and the surface activities were measured by the amine titration methods. The interfacial properties of the ${\gamma}$-alumina dispersed in electrolyte solution were esti-mated by the surface charge density measured using potentiometric tiration. Based on the relation between surface charge density and the acid amount the following results were drawn for the surface and interfacial electrical properties ; Acidic properties of surface-treated alumina increase with anion load on alumina surface. P. Z. C decreases with acid amount on alumina surface. The surface charge densities were apart from electrolyte ionic strength. The acidity of ${\gamma}$-alumina is linearly dependent on the P. Z,.C when the ${\gamma}$-alumina was dispersed in aqueous electrolyte solution.

• Bulletin of the Korean Chemical Society
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• 제28권8호
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• pp.1265-1272
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• 2007

A solid acid catalyst, NiSO4/CeO2-ZrO2 was prepared simply by promoting ZrO2 with CeO2 and supporting nickel sulfate on CeO2-ZrO2. The support of NiSO4 on ZrO2 shifted the phase transition of ZrO2 from amorphous to tetragonal to higher temperatures because of the interaction between NiSO4 and ZrO2. The surface area of 10-NiSO4/1-CeO2-ZrO2 promoted with CeO2 and calcined at 600 oC was very high (83 m2/g) compared to that of unpromoted 10-NiSO4/ZrO2 (45 m2/g). This high surface area of 10-NiSO4/1-CeO2-ZrO2 was due to the promoting effect of CeO2 which makes zirconia a stable tetragonal phase as confirmed by XRD. The role of CeO2 was to form a thermally stable solid solution with zirconia and consequently to give high surface area and acidity of the sample, and high thermal stability of the surface sulfate species. 10-NiSO4/1- CeO2-ZrO2 containing 1 mol% CeO2 and 10 wt% NiSO4, and calcined at 600 oC exhibited maximum catalytic activities for both reactions, 2-propanol dehydration and cumene dealkylation.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
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• pp.307-312
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• 2001

Adsorption capacities of toxic heavy metal ions using as-received carbon(AC), single and double surface-modified activated carbon(OAC and DSMC) in wide pH ranges are extensively evaluated. Physical and chemical properties of surface-modified activated carbons are evaluated through BET analysis, surface acidity and oxides measurements. Based oil tile adsorption isotherms of Pb, Cd and Cr ions by AC, OAC and DSMC, the adsorption amount on DSMC was obviously higher than that on the other carbons. Breakthrough behaviors of ternary metal ions in a column packed with three kinds of carbon were also characterized with respect to the variations of the influent pH and concentration. The adsorption capacity of DSMC in a fixed bed stood a favorable comparison with that of as-received carbon.

• 분석과학
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• 제25권6호
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• pp.370-374
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• 2012

종이 기록물의 품질 평가에 있어서, 종이 내에 산성도와 함수율이 중요하다. 특히 중요한 종이 기록물에 있어서는 현장에 가서 직접 측정해야 하는데, 현재의 종이 기록물의 품질 평가하는 ISO 표준 분석 방법의 경우에는 파괴적인 방법이면서 현장에서 직접 분석하기에는 한계가 있다. 따라서 본 연구에서는 현장에서 직접 측정하면서 비파괴적인 방법으로 분석하기 위해서, 이동 가능한 소형 비파괴 분석기인 근적외선 분광 분석기를 사용하였다. 소형 분광기의 파장 대역은 900부터 1700 nm 파장 대역을 사용하였으며, 확산 반사형 광화이버를 사용하여 종이의 표면에 측정하였다. 그리고 1970 년대부터 2003년까지의 종이 기록물을 사용하여 산성도와 함수율을 측정하였다. 측정 결과는 산성도와 함수율이 각각 0.9 이상으로 두 인자에 대한 높은 상관관계를 확인 하였다. 이로써 소형 근적외선 분광 분석기와 광화이버를 사용하여 이동하면서 종이 기록물의 평가 시스템 개발이 가능한 것으로 확인 되었다.

• 치위생과학회지
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• 제19권1호
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• pp.1-8
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• 2019

Background: Erosion is a gradual process that occurs fairly quickly, and the full extent of the erosive effects of acidic beverages is not yet clear. The present study aimed to determine the differences in the erosive potentials among four naturally acidic fruit nectars within the same range of titratable acidity and to determine the influence of the components of organic acids on tooth erosion. Methods: Diluted fruit nectars (mandarin 1:1.1, orange 1:1.7, lemon 1:15, grapefruit 1:20) with the same range of titratable acidity (7.9 ml) and their corresponding organic acids (0.05%, 0.1%, 0.3%, and 0.5% citric acid, malic acid, and a citric and malic acid mixture [pH 2.8], respectively) were used. Specimens were placed in conical tubes with 50 ml of each of the test solutions for 1 hour. A microhardness test and scanning electron microscopy were used to measure enamel erosion. Acid separation was carried out using high-performance liquid chromatography to analyze the composition of each test solution. Results: Similar decreases in the Vickers hardness number (VHN) were observed among the groups treated with the following diluted fruit nectars: diluted mandarin nectar ($75.9{\Delta}VHN$), diluted lemon nectar ($89.1{\Delta}VHN$), diluted grapefruit nectar ($91.7{\Delta}VHN$), and diluted orange nectar ($92.5{\Delta}VHN$). No statistically significant differences were found in the enamel surface hardness after erosion (p>0.05). Citric and malic acids were the major organic acids in the test fruits. The lemon and orange groups had the highest malic acid concentrations, and the mandarin group had the lowest malic acid concentration. Conclusion: The titratable acidity and the citric and malic acid contents of the fruits could be crucial factors responsible for enamel erosion. Therefore, fruit-based drinks should be regarded as potentially erosive.