• 제목/요약/키워드: Surface Expansion Ratio

검색결과 103건 처리시간 0.026초

배할 및 자상-인사이징 전처리가 Douglas-fir 중목구조부재의 함수율과 재면할렬 발생에 미치는 영향 (Effects of The Knife-incising and Kerfing Pretreatment on Moisture Content and Surface Check Occurrence of Douglas-fir Heavy Timber)

  • 이창진;이남호;오승원
    • Journal of the Korean Wood Science and Technology
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    • 제44권3호
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    • pp.302-314
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    • 2016
  • 본 연구는 배할과 자상-인사이징 처리가 Douglas-fir 중목구조부재의 함수율과 재면할렬 발생에 미치는 영향을 확인하기 위해 수행되었다. 그 결과 함수율의 경우, 횡단면 크기에 관계없이 모든 시험재들에서 수분경사가 존재하였으며, 전처리 조건에 따라 표층으로부터 72 mm 깊이까지 수분경사가 다르게 형성되어 있었다. 표층으로부터 72 mm 깊이까지 형성된 수분경사는 자상-인사이징보다 배할 처리한 시험재가 더 완만하게 형성되었다. 또한 전기저항식 수분계를 이용한 평균함수율 측정에 있어 단면이 증가함에 따라 실질률의 고려가 중요한 것으로 나타났다. 재면할렬의 경우, 전처리 조건에 따른 차이가 존재하였으며, 자상-인사이징처리와 배할처리 모두 건조 후 발생된 재면할렬의 감소가 가능하였다. 특히 배할은 재면할렬의 폭이 확장되는 것을 억제하는데 효과적이었다. 하지만 자상-인사이징의 경우, control과 비교하였을 때 재면할렬 발생의 억제가 가능하긴 하였으나, 그 효과가 배할의 수준에 미치지 못하였다.

Multi-objective Optimization of a Laidback Fan Shaped Film-Cooling Hole Using Evolutionary Algorithm

  • Lee, Ki-Don;Husain, Afzal;Kim, Kwang-Yong
    • International Journal of Fluid Machinery and Systems
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    • 제3권2호
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    • pp.150-159
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    • 2010
  • Laidback fan shaped film-cooling hole is formulated numerically and optimized with the help of three-dimensional numerical analysis, surrogate methods, and the multi-objective evolutionary algorithm. As Pareto optimal front produces a set of optimal solutions, the trends of objective functions with design variables are predicted by hybrid multi-objective evolutionary algorithm. The problem is defined by four geometric design variables, the injection angle of the hole, the lateral expansion angle of the diffuser, the forward expansion angle of the hole, and the ratio of the length to the diameter of the hole, to maximize the film-cooling effectiveness compromising with the aerodynamic loss. The objective function values are numerically evaluated through Reynolds- averaged Navier-Stokes analysis at the designs that are selected through the Latin hypercube sampling method. Using these numerical simulation results, the Response Surface Approximation model are constructed for each objective function and a hybrid multi-objective evolutionary algorithm is applied to obtain the Pareto optimal front. The clustered points from Pareto optimal front were evaluated by flow analysis. These designs give enhanced objective function values in comparison with the experimental designs.

홍삼분말이 첨가된 약과의 품질과 저장성에 관한 연구 (The Effect of Addition of Level of Red Ginseng Powder on Yackwa Quality and During Storage)

  • 현지수;김명애
    • 한국식생활문화학회지
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    • 제20권3호
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    • pp.352-359
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    • 2005
  • The red ginseng powder was added to Yackwa dough as ratio to 0%, 2%, 4%, 6% and 8%, respectively to know effect of red ginseng powder on Yackwa quality and preservation. The expansion, color, texture and preference characters were investigated at 0,2 and 4 weeks, respectively. The peroxide and acid value were also measured. The 4% addition increased greatly expansion rate. In color test, L value lowed at addition of red ginseng powder and at long storage period. the b value lowed as the addition was increased, but a value was not affected by the addition of red ginseng powder. In mechanical texture test, addition of red ginseng powder had a tendency to show low cohessivness, springness, gumminess while hardness increased. The springness, brittleness and cohessivness decreased while hardness increased at long storage period. In sensory test, surface color, bitterness and red ginseng flavor were recognized strong by addition of red ginseng powder but oily taste, crispness, softness and overall preference were weak. The surface color and red ginseng flavor were strong at long storage period but sweetness, softness and overall preference decreased, respectively. The peroxide value increased at long storage period and decreased after 6 week. The 2% and 4% addition showed lower peroxide value compared to other treatment. The acid value increased at early storage period, but did not change after 4 weeks.

분자동역학 해석 기반 가교율에 따른 에폭시 폴리머의 항복 표면 형상 평가 (Evaluation of Yield Surfaces of Epoxy Polymers Considering the Influence of Crosslinking Ratio: A Molecular Dynamics Study)

  • 김진영;박형범
    • Composites Research
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    • 제36권5호
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    • pp.369-376
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    • 2023
  • 본 연구에서는 복합소재의 기지재로 활용되고 있는 에폭시 고분자의 가교율이 항복표면에 미치는 영향을 분자동역학 해석을 통해 평가하고자 한다. 분자동역학 해석을 활용하여 가교율에 따른 에폭시 모델을 형성한 후, 상온-대기압 조건하에서 단축 변형 해석 및 평면응력 조건을 고려한 다축 변형 해석을 수행하였으며, 해석 데이터를 통하여 가교율에 따른 영률, 항복점, 항복표면, 그리고 경화지수를 도출하였다. 해석 결과, 영률 및 응력은 기존 선행 연구들에서 조사되었듯이, 가교율에 따라 증가하는 경향을 확인하였다. 다축 변형 시에는, 이러한 가교율과 도출된 응력간의 관계가 하중의 방향에 따라 의존적임을 확인하였는데, 가교율이 증가할수록 단축 인장 영역에 비해, 이축 압축 영역의 항복표면은 빠른 속도 팽창하였으며, 이로 인한 항복표면의 상이함을 관측하였다. 이를 통해, 고분자 소재의 항복 표면의 압력의존성은 소재의 가교 정도에 의존적이며, 항복이 진행될수록, 압력의 존성은 동일 소재 하에서도 변할 수 있음을 확인하였다.

유과 제조 시 반죽과 반대기의 품질 특성에 미치는 꽈리치기 공정과 건조 공정의 영향 (Effects of Punching and Drying Process on Quality Characteristics of Yukwa Dough and Yukwa Bandegi during Preparation of Yukwa)

  • 이미혜;오명숙
    • 동아시아식생활학회지
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    • 제25권6호
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    • pp.1029-1040
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    • 2015
  • Effects of punching and drying process on quality of Yukwa were determined. Lightness (L) of Yukwa dough with punching was higher than that with no punching. Air cell distribution of Yukwa dough was fine with higher punching. Microstructure of Yukwa dough showed a broken surface structure with increasing punching. Hardness and adhesiveness of Yukwa dough decreased after 5 min of punching and then increased with higher punching. Expansion ratio of Yukwa base with punching at 155 rpm for 5 min was highest among the samples. Appearance of Yukwa base with no punching showed a poor shape and cross section, whereas Yukwa base with punching at 95 rpm for 10 min showed the best appearance and cross section and Yukwa base with punching at 155 rpm for 5 min also showed good appearance. The moisture content of Yukwa Bandegi after 24 hr of drying was 14.93%. Microstructure of Yukwa Bandegi showed a broken surface structure and empty spaces with increased drying time. Expansion ratio of Yukwa base with 24 hr of drying at $40^{\circ}C$ was highest among the samples. Overall, optimum punching conditions were 10 min of punching at 95 rpm or 5 min of punching at 155 rpm and optimum drying condition was 24 hr of drying at $40^{\circ}C$.

회전금형을 사용하는 AZ31 마그네슘 합금판재의 전기저항 표면마찰 스폿용접 (Electric Resistance Surface Friction Spot Welding Process of AZ31 Mg Alloy Sheets by Using Rotating Dies)

  • 김태현;;진인태
    • 소성∙가공
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    • 제27권3호
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    • pp.145-153
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    • 2018
  • Magnesium material could be widely used in the automotive industry because of its high strength to weight ratio, but the electric resistance spot welding process of magnesium sheets is difficult because of its low electric resistance and high thermal conduction and thermal expansion. For this reason, an electric resistance surface friction spot welding process using rotating dies is suggested for the spot welding of magnesium metal sheets. This welding method can be characterized by three heating methods: (1) electric resistance heating on contacted surface, (2) surface friction heating by rotating dies, and (3) thermal conduction heating from heated steel electrodes, for the fusion of metal at the interfacial zone between the two magnesium sheets. This welding process also has variables to explore, such as welding currents, diameters of the steel electrode, and rotating dies. It was found that the welding strength could reach industrial requirements by applying a welding current of 11.0kA, with steel electrodes of 12mm diameter, with rotating dies of 4.4 mm diameter, under the condition of a revolution speed of 1200rpm of rotating dies, for the surface friction spot welding process of AZ31 magnesium alloy sheets of 1.4mm thickness.

Does acellular dermal matrix expand in response to tissue expander inflation?

  • Yang, Chae Eun;Park, Kwang Hyun;Lee, Dong Won;Lew, Dae Hyun;Song, Seung Yong
    • Archives of Plastic Surgery
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    • 제46권1호
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    • pp.34-38
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    • 2019
  • Background Acellular dermal matrices (ADMs) have recently become widely used in breast reconstruction, but the correlation between the final expander volume and the surface area of the ADM is not well understood. In this study, the expansion of the surface area of ADM and the expander volume was studied retrospectively in cases of acellular dermis-assisted tissue expander breast reconstruction. Methods Twenty cases of immediate breast reconstruction using an ADM-assisted tissue expander from January 2015 to December 2015 were evaluated. In all 20 cases, CGCryoDerm was used as the matrix, with a thickness of 1-3 mm. No slit incisions were made. Finally, the proportional increase in the area of the fully expanded ADM was compared to that of the tissue expander volume. Results The proportional increase in the ADM surface area was calculated to be from 1.1 to 2.46, with a mean value of 1.7. Additionally, under the assumption that the expander had a spherical shape, the increase in its radius (the cube root of its volume) was assessed. The range of the proportional increase in the expander radius was 1.1 to 2.24, with a mean value of 1.66. The proportional increase in the radius of the expanded ADM surface area ranged from 1.04 to 1.34, with a mean ratio of 1.28. Conclusions The results of this study confirmed that the ADM expanded when the tissue expander was inflated. However, the ADM expanded to a lesser extent than the tissue expander, indicating that the muscle and other tissues expanded more than the ADM when the tissue expander was inflated.

보리잎차 분말을 대체한 식빵의 품질 특성 (Quality Characteristics of White Bread with Barley Leaves Tea Powder)

  • 염경훈;김문용;전순실
    • 한국식품조리과학회지
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    • 제26권4호
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    • pp.398-405
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    • 2010
  • In this study, white bread was prepared containing 1.5, 3.0, 4.5 or 6.0% barley leaves tea powder (BLTP). The samples along with a control were then compared regarding their quality characteristics, including pH, total titratable acidity, fermentation power of dough expansion, specific volume, baking loss, moisture content, color, textural characteristics, internal surface appearances and sensory qualities, all to determine the optimal ratio of BLTP. As the BLTP content increased, the pH of the dough and bread and the lightness decreased, whereas the total titratable acidity increased. The fermentation power of dough expansion increased with a longer incubation time. The control group was evidenced by a significantly higher specific volume and baking loss than that observed in the BLTP samples. However, greenness and yellowness evidenced the opposite effect. Hardness was highest at a substitution level of 1.5% and lowest at a level of 4.5%. Fracturability and resilience were not significantly different among the samples. For the internal surface appearance, darkness and greenness increased both increased at higher BLTP content. In the sensory evaluation, color, flavor and overall acceptability were highest in the control bread samples but minimal at a substitution level of 6.0%. Softness was the highest at the 3.0% substitution level and lowest in the control bread samples. Barley leaf flavor, astringency, bitterness and off-flavor increased as the BLTP content increased. Delicious taste was not significantly different among the samples. In conclusion, the results demonstrated that 4.5% BLTP may prove quite useful as a substitute for wheat flour in the production of white bread and may provide favorable nutritional and functional properties.

건축물 지표면 가중평균 법정산정 자동화 알고리즘에 관한 연구 - 수치지형도 데이터를 이용한 Rhino Grasshopper 중심으로 - (A Study on the Automated Algorithm for Legal Calculation of Weighted Average of Building Surface - Based on Rhino Grasshopper Using Digital Topographic Map Data -)

  • 최세영;송석재;김용성
    • 한국BIM학회 논문집
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    • 제13권2호
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    • pp.1-15
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    • 2023
  • Since the 1960s, the Korean Peninsula, which consists of 77.4 of the country's land and mountains, has seen a surge in demand for buildings due to population concentration due to urbanization and industrialization. Since then, the development of slopes has been inevitable due to the concentration and expansion of the city's population. When building a building on a slope, it is important to set the height of the surface. In this case, the means of regulating buildings in construction-related laws, such as the building closure ratio, floor area ratio, number of floors and total floor area of buildings, have an overall effect on buildings through the height of the surface. In the Korean Building Act, the setting of the height of the ground affects the calculation of the building height limit standard and the calculation of the underground floor, and it takes a long time to calculate. Therefore, the time required for attempts to change various design plans of buildings increases. The purpose of this study is to speed up the time required to calculate the weighted average of the surface when constructing buildings on slopes. In addition, the existing calculation process allows various design attempts compared to the same time given.

평면 음극선관의 재생률 향상을 위한 유리재료의 열적 특성에 관한 연구 (A Study on the Thermal Properties of Glass for Effective Salvage Process of Flat Cathode-ray Tube)

  • 박상후;이부윤;김원진;허보석
    • 대한기계학회논문집A
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    • 제25권12호
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    • pp.1988-1994
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    • 2001
  • The CRT(Cathode-ray Tube) of salvage is a process of separating the panel and funnel to recycle a cathode-ray tube. In this paper, the thermal properties of glass for CRT were studied to improve its recycling ratio. In the salvage process, several patterns of breakage, as called 'comer pull', were easily generated on the sealing surface of panel or funnel glass due to the residual tensile stress, which had correlations with some parameters of the manufacturing process of CRT and the initial material properties of glass. Finite element analyses and experimental approaches on the flit sealing process were carried out to obtain the major characteristic of glass related to the residual stress. From this study, it was identified that the thermal expansion coefficient of glass had much influence on the residual stress of panel glass after frit sealing process. Therefore, the optimal conditions of thermal properties for CRT glass were proposed to achieve an effective salvage process. By using these optimal conditions, the size of comer pull on the panel and funnel glass was reduced to 10% level compared with the original size, and the recycling ratio of CRT was increased in the salvage process.