Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology (반응표면분석법을 이용한 증절간 (호박)고구마의 최적 진공건조조건 설정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.9
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- pp.1314-1320
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- 2011