• 제목/요약/키워드: Sunflower equation

검색결과 6건 처리시간 0.019초

HOPF BIFURCATION IN NUMERICAL APPROXIMATION OF THE SUNFLOWER EQUATION

  • Zhang Chunrui;Zheng Baodong
    • Journal of applied mathematics & informatics
    • /
    • 제22권1_2호
    • /
    • pp.113-124
    • /
    • 2006
  • In this paper we consider the numerical solution of the sunflower equation. We prove that if the sunflower equation has a Hopf bifurcation point at a = ao, then the numerical solution with the Euler-method of the equation has a Hopf bifurcation point at ah = ao + O(h).

해바라기 종실제품의 수분흡착열 (Heats of Moisture Adsorption for Sunflower Nutmeat Products)

  • 목철균;헤티아라치치 엔 에스
    • 한국식품과학회지
    • /
    • 제23권6호
    • /
    • pp.656-660
    • /
    • 1991
  • 해바라기 종실제품(종실, 착유박, 농축단백, 분리단백)의 수분흡착열을 $10,\;20,\;30^{\circ}C$에서 측정한 등습곡선(isostere)으로부터 구하였고, 수분함량에 따른 흡착열의 변화를 Hunter 방정식에 의거하여 해석하였다. Hunter 방정식에 의한 예측치는 실측결과와 잘 일치하였으며 단백질함량이 증가할수록 정확도가 높았다. 흡착열은 수분함량이 높을수록 감소하였으며, 단백질함량이 높을수록 증가하였다. 해바라기종실의 흡착열은 건물기준 수분함량 4-12%에서 11.8-10.6 kcal/mole이었으며 분리 단백의 경우 수분함량 6-20%에서 12.4-11.0kcal/mole 이었다.

  • PDF

해바라기의 광합성에 대한 동력학적 연구 (A Study on Phtosynthetic Kinetics of Sunflower , Helianthus annus L.)

  • Chang, Nam-Kee;Kim, Sung-Ha
    • 한국초지조사료학회지
    • /
    • 제3권2호
    • /
    • pp.77-85
    • /
    • 1983
  • 본(本) 보고(報告)는 광합성(光合成)의 동력학(動力學)에 관하여 연구(硏究)한 결과(結果)이며 더욱 동력학식(動力學式)의 타당성과 확실성(確實性)을 해바라기의 광합성실험(光合成實驗)으로 구명(究明)되었다. 광합성(光合成)의 동력학식(動力學式)은 물질(物質)의 동화작용(同化作用)과 이화작용(異化作用)의 수식화(數式化)로 부터 유도되었으며 그 결과(結果)는(6), (7)식(式)과 같다. 한편 해바라기를 재료(材料)로 한 제환경조건(諸環境條件)에 관계하는 광합성실험(光合成實驗) 결과(結果)로 얻어진 (8)식(式)에 의하여 동력학식(動力學式)에 대한 타당성이 입증되었다.

  • PDF

Nutritional Evaluation of Full-fat Sunflower Seed for Broiler Chickens

  • Salari, Somayyeh;Nassiri Moghaddam, H.;Arshami, J.;Golian, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권4호
    • /
    • pp.557-564
    • /
    • 2009
  • Two experiments were conducted to evaluate the use of various levels of full-fat sunflower seeds (FFSS) on broiler performance and carcass characteristics. In the first experiment, FFSS was included in a basal diet at 70, 140, and 210 g/kg and the $AME_n$ values of the experimental diets were determined. The linear regression equation of $AME_n$ values on rate of inclusion was calculated. Extrapolation value for the $AME_n$ of FFSS at 100% inclusion was 14.22 MJ/kg. In the second experiment, diets containing various levels (0, 70, 140, and 210 g/kg) of FFSS were given to broilers (Ross strain) from 0 to 49 d. At 28 days of age, blood parameters and digestive enzyme activities were determined and carcass parameters were evaluated at 49 days of age. Weight gain, feed intake and feed conversion ratio (FCR) were improved (p<0.05) when broilers were fed various levels of FFSS in the starter and finisher diets. Breast, thigh, gastrointestinal tract and gizzard weight percentages were not affected by dietary treatments; however, liver weight percentage was decreased significantly (p<0.05) and weight of abdominal fat decreased but this effect was not significant. The activities of digestive enzyme (protease and ${\alpha}$-amylase) were not influenced by the treatments. Activity of alkaline phosphatase, concentrations of calcium, phosphorus, glucose, triglyceride, protein, high density lipoprotein (HDL) and low density lipoprotein (LDL) were not affected by incorporation of FFSS in the broiler diet. Although concentration of HDL increased and LDL decreased, these effects were not significant. The results of this study indicate that FFSS can be used at up to 21% in broiler diets without adverse effects on performance or other parameters of chickens.

우지-해바라기유 오일혼합 바이오디젤의 전환 특성과 동점도 처리에 따른 오일혼합 바이오디젤의 동점도 변화 특성 (Conversion Characteristics on Beef-Tallow and Sunflower Oil Blend Biodiesel and its Treatment Method to Reduce Kinematic Viscosity)

  • 우덕감
    • 한국산학기술학회논문지
    • /
    • 제21권3호
    • /
    • pp.380-389
    • /
    • 2020
  • 포화지방산 함량이 높은 우지와 불포화지방산 함량이 높은 식물성 유지인 해바라기유를 혼합한 혼합오일의 바이오디젤 전환특성을 규명하고 연료특성을 분석하였다. 다변량분산분석을 이용하여 도출한 기여율로 각 실험변수 (메탄올/유지 몰비, 오일혼합비) 가 바이오디젤 전환에 미치는 영향을 규명하였다. 또한, 바이오디젤의 고점도 문제를 해결하기 위해 가열과 초음파 조사의 방법을 적용하여 동점도 감소효과를 검증하였다. 연료별 온도 도와 동점도간의 상관관계식을 통해 동점도 감소를 위한 연료별 최적 온도를 도출하였다. 그 결과, 바이오디젤 전환율은 오일 혼합비 TASU7, 메탄올/유지 몰비 10에서 가장 우수한 것으로 나타났고 지방산 조성에 따라 연료특성에 차이가 있었다. 또한, 우지, 해바라기유 오일 혼합 바이오디젤의 연료특성 분석 결과 바이오디젤의 품질기준을 만족하는 것으로 나타났다. 바이오디젤의 고점도를 해결하기 위한 동점도 실험 결과 가열 방법의 동점도 감소 효과가 초음파 조사 방법에 비해 우수한 것으로 나타나 간단한 가열장치로 바이오디젤의 고점도를 해결할 수 있음을 확인하였다.

Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis

  • Wang, Y.;Zhang, Y.G.;Liu, Xiaolan;Kopparapu, N.K.;Xin, Hangshu;Liu, J.;Guo, Jianhua
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제28권10호
    • /
    • pp.1454-1464
    • /
    • 2015
  • Four methods were adopted, including the mobile nylon bag (MNB) method, modified three-step in vitro (MTS) method, original three-step in vitro (OTS) method, and acid detergent insoluble nitrogen (ADIN) estimating method, to evaluate the intestinal digestibility of rumen undegradable protein (DRUP) of 10 types of concentrates and 7 types of roughages. After correlation analysis to determine the DRUP values using the MNB, MTS, OTS, and ADIN methods, the study aimed to find out appropriate methods to replace the MNB method due to its disadvantages such as high price, long time period, and use of a duodenal T-fistula. Three dairy cows with a permanent ruminal fistula and duodenal T-fistula were used in a single-factor experimental design. The results showed that the determined DRUP values using the MNB method for soybean meal, cottonseed meal, rapeseed meal, sunflower meal, corn germ meal, corn, rice bran, barley, wheat bran, corn fiber feed, Alfalfa (Zhao dong), Alfalfa (Long mu 801), Alfalfa (Long mu 803), grass (North), Grass (Inner Mongolia), corn silage and corn straw were 98.13%, 87.37%, 88.47%, 82.60%, 75.40%, 93.23%, 69.27%, 91.27%, 72.37%, 79.03%, 66.72%, 68.64%, 73.57%, 50.47%, 51.52%, 54.05%, and 43.84%, respectively. The coefficient of determination ($R^2=0.964$) of the results between the MTS method and the MNB method was higher than that ($R^2=0.942$) between the OTS method and the MNB method. The coefficient of determination of the DRUP values of the concentrates among the in vitro method (including the MTS and OTS methods) and the MNB method was higher than that of the roughage. There was a weak correlation between the determined DRUP values in concentrates obtained from the ADIN method and those from the MNB method, and there was a significant correlation (p<0.01) between the determined DRUP values of the roughage obtained from the MNB method and those obtained from ADIN method. The DRUP values were significantly correlated with the nutritional ingredients of the feeds. The regression equation was DRUP =100.5566+0.4169CP - 0.4344SP - 0.7102NDF - 0.7950EE ($R^2=0.8668$, p<0.01; CP, crude protein; SP, soluble protein; NDF, neutral detergent fiber; EE, ether extract). It was concluded that both the MTS method and the OTS may suitable to replace the MNB method for determining the DRUP values and the former method was more effective. Only the ADIN method could be used to predict the values of the roughages but conventional nutritional ingredients were available for all of the samples' DRUP.