• Journal of the Korean Society of Safety
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• v.17 no.4
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• pp.87-93
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• 2002

This paper is presented new fuzzy controller for high performance of induction motor drive. New fuzzy controller took out appropriate amounts of accumulated control input according to fuzzy described situations in addition to the incremental control input calculated by conventional direct fuzzy controller. The structures of the proposed controller was motivated by the problems of direct fuzzy controller. The direct controller was given generally inevitable overshoot when one tries to reduce rise time of response. The undesirable characteristics of the direct fuzzy controller are caused by integrating operation of the controller, even though the integrator itself is introduced to overcome steady state error in provide a thorough comparative insight into the behavior of induction motor drive with direct and new fuzzy speed controller. The validity of the comparative results is confirmed by the simulation results for induction motor drive system.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.10a
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• pp.101-101
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• 2019

비타민C가 많이 함유되어 있는 감귤류는 과육과 과피에 많은 영양성분을 함유하고 있다. 과육에는 비타민C, 각종 유기산, 비타민B복합체 등이 다량으로 함유되어 있고, 과피에는 펙틴과 비타민C, 베타카로틴 등이 함유되어 있어 암세포의 발달을 억제하고 생리활성물질로 피부노화를 지연시키며 미백효과를 가져다주고 있다. 또한 과피내의 '테레빈유'라는 기름성분으로 세포 노폐물의 배출을 양호하게 하여 다이어트와 복부비만을 억제하는데 좋은 효과가 있다고 알려져 있다. 이러한 감귤류는 다른 과수품종보다 비타민P, 비타민B군과 단백질 등이 많이 함유되어 있어 모세혈관을 보호하며 심혈관질환과 뇌졸중, 뇌출혈 등을 억제하는 효과를 가지고 있다고 보고되고 있다. 따라서 본 실험에서는 유자, 당유자, 청귤, 하귤, 병귤, 사두감, 레몬, 자몽, 오렌지 등의 과피와 과육 추출물로부터 항산화 활성을 조사하였던 바, 대부분의 감귤류에서 좋은 폴리페놀 함량을 보였으며 특히 과피에서 더 양호한 결과를 나타내었다. 이러한 결과들은 레몬, 자몽, 당유자, 유자, 청귤 등의 과피에서 과육보다 더 양호한 항산화 활성을 나타내었다. 이러한 결과들로 미루어 볼 때 감귤류 과육과 더불어서 과피에서도 매우 양호한 영양성분과 항산화 활성이 있다는 것을 확인 할 수 있었다.

• Journal of the Korean Society for Heat Treatment
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• v.36 no.3
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• pp.145-152
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• 2023

β titanium alloys containing β stabilizing elements such as V, Nb, Ta, Mo and Fe are widely used etc, due to their excellent specific strength, corrosion resistance, fatigue strength and easy formability. New metastable β titanium alloys are developed containing low-cost elements (Mo and Fe) in this study. Fe element is a strong β-stabilizer which can affect the mechanical and electrochemical properties of Ti-5Mo-xFe (x = 1, 4 wt%) alloys. These properties were analyzed in connection with microstructure and phase distribution. Ti-5Mo-4Fe alloy showed higher compression yield stress and maximum stress than Ti-5Mo-1Fe alloy due to solid-solution hardening and grain refinement hardening effect. As Fe element increased, Fe oxide formation and reduction of ${\bar{Bo}}$ (bond order) value affect the decrease of corrosion resistance. Ti-5Mo-xFe alloys were more excellent than Ti-6Al-4V ELI alloy.

• Food Science and Preservation
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• v.30 no.3
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• pp.383-394
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• 2023

The ultra-fast quantitative real-time polymerase chain reaction (qPCR) assay was developed and validated to differentiate the morphologically similar ones, Oncorhynchus keta and Oncorhynchus mykiss. Species-specific primers were designed for the COI genes of mtDNA. The species-specific primers designed for O. keta and O. mykiss were selectively amplified by O. keta and O. mykiss DNA, respectively. The sensitivity of O. keta and O. mykiss primers was 1 ng/μL. Quantitative testing showed that the results met the 'Guidelines on Standard Procedures for Preparing Analysis Method such as Food' proposed by the Ministry of Food and Drug Safety. The qPCR method developed and validated in this study for identifying O. keta and O. mykiss has advantages such as speed and field applicability. Therefore, this method is expected to help control forgery and alteration of raw materials in the seafood industry.

• Journal of Korean society of Dental Hygiene
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• v.7 no.2
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• pp.105-113
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• 2007

It is necessary that current oral health education should be not only focused on grade schoolers, but provided for even junior and senior high schools on regular basis in favor of higher level of knowledge about dental health and the habituation of oral health promotion behaviors. So this study took total 288 respondents as sample from Grade 3 of 'C' high school(Suncheon city, Jeonnam) to examine their experiences in oral health education, their awareness of needs for oral health education and their demands for oral health education in the interest of providing basic materials for effective oral health education. 1. As the result of researching health awareness, 13.9% respondents answered that they didn't have good total body health, while 33.3% respondents felt that they didn't have good oral health. That is, more respondents felt that their oral health is not good, rather than total body health is. 2. For daily toothbrushing frequency, it was found that most respondents(62.6%) brushed their teeth 3 times a day, And for toothbrushing methods, it was found that 35.5% used manual toothbrushing(up-and-down toothbrushing movement) and 30.0% used semi-automatic toothbrushing(rotational movement). On the other hand, majority(89.4%) of respondents conducted tongue brushing, but only 10.8% benefited from dental examination on regular basis. 3. 28.1% respondents had experiences in oral health education. Out of them, 69.3% felt moderate satisfaction at the education. Majority(91.2%) of respondents were instructed once in oral health education, and 82.7% respondents were instructed in the oral health via practices(toothbrushing guidance). 77.8% respondents were instructed in the oral health at dental clinics. 4. As the result of surveying demands related to oral health education, 92.3% respondents answered that they need regular oral health education, and 82.9% respondents answered that they need oral health technicians in school. And 87.8% respondents needed individual oral health education for the benefit of better oral health.

• Journal of the Korea Convergence Society
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• v.8 no.11
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• pp.241-247
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• 2017

The purpose of this study was to determine the satisfaction and return impact of the Festival visitors visiting the food and art festivals in Suncheon city. which successfully hosted the Suncheon Bay Garden Expo.. In order to carry out this research, hypothesis was set up, and after the questionnaire survey was conducted for the visitors participating in the festival, empirical analysis was conducted through the survey. Also, I would like to present the implications for the tourism development process and the convergence research of the fourth industry for the garden and food tourism of the tourists coming back again in the future due to the festival. The effect of factors on festival satisfaction was found to be influential in order of tourism product, food, guide and public event program. Also products and food facilities. It was confirmed that the guide and publicity part had an influence on the revisit of the festival and also the recommendation of the festival. As a result, the attributes of satisfaction factor of Suncheon Food & Art Festival were confirmed and causality was derived because visitors' satisfaction had positive influence on behavior intention. However, the limitations of the study remain in that it does not reveal the subdivision factors of the satisfaction and perceived satisfaction in measuring the festival satisfaction.

• Journal of Korean Society of Forest Science
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• v.101 no.2
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• pp.195-202
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• 2012

Three-season field study was conducted to investigate the distribution of monoterpene(10) and air anion in ambient air at five forests. ${\alpha}$-Pinene, camphene, sabinene, ${\beta}$-pinene, myrcene, terpinolene, limonene, 1,8-cineol, linalool, and camphor were quantified in the samples collected. The highest 4-hour mean concentration of total monoterpene were ${\beta}$-pinene+myrcene as 958 pptv at Juknokwon dominated by bamboo and ${\alpha}$-pinene (524 pptv), limonene (445 pptv) at Wood Land and Suncheon Bay, respectively. The seasonal means were observed to peak during spring with their maximum at Wood Land and Seonam Temple and during summer at Juknokwon and Suncheon Bay. The 24 hour concentration mean of atmosphere standards were found with much lower values than those by law. The highest concentrations of air anion were measured $400{\sim}3,000ea{\cdot}mL^{-1}$ through the sites. There is no significant correlation between the concentration of monoterpene and air anion.

• Journal of Food Hygiene and Safety
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• v.36 no.4
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• pp.331-341
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• 2021

DNA barcode sequences of commercial seafood products, which are difficult to morphologically discriminate, were analyzed to determine cases of food fraud. The gene sequences were analyzed by amplifying the COX I (cytochrome C oxidase subunit I) gene region of mitochondrial DNA, which is mainly used for species identification. The DNA barcode sequences were compared with the gene sequence of each fish registered in the US National Center for Biotechnology. A total of 46 processed seafood products (12 Pagrus majo, 4 Oplegnathus fasciatus, 7 Dentex tumifrons, 2 Acanthopagrus schlegelii, 7 Oreochromis niloticus, 6 Branchiostegus japonicus, 8 Branchiostegus albus) were investigated. Having DNA sequence identity of more than 97% was judged as the same species. As a result of this study, no cases of forgery and alteration were detected. However, some disparities in the commercial names used in local markets and the standard names given in the Korea Food Code were found, which may cause confusion for consumers. It is therefore suggested that the standard name or scientific name be displayed on seafood product labels.

• Korean Journal of Organic Agriculture
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• v.27 no.2
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• pp.173-191
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• 2019

The study was initiated to compare seasonal nutrient variations and rice (Oryza sativa L.) productivity in each of leading rice farm with conventionally managed and recommended fertilized of the large-scale environment-friendly agricultural districts in Jangheung, Suncheon, and Okcheon provinces in 2017. Suncheon rice experimental farm plots included a recommended fertilization plot that had been additionally sown hairy vetch in the fall of previous year, while Okcheon rice farm included a recommended fertilization plot applying half amount of the compost in the conventional plot. A Jangheung rice farm only practiced crop-livestock farming system. Soil pH and EC in all experimental plots were suitable levels for rice growth to cultivate. Seasonal soil pH from March to September was the highest for Suncheon rice farm, and seasonal soil EC was the highest for Jangheung rice farm. Seasonal soil T-N increased in all the plots from March to June in particular for Suncheon rice farm, and Jangheung rice farm had the lowest seasonal soil P. Seasonal soil K decreased in all the plots, with the lowest levels observed for Okcheon farm. Seasonal soil NH₄⁺ mostly increased by up to 90 mg/kg in Jangheung rice farm from March to June. Seasonal plant T-N, P and K concentrations were the highest for Jangheung rice farm. Seasonal plant T-N and P concentrations decreased from June to September, but K leveles were fluctuated between 2.0% and 2.5%. Seasonal SPAD value was the lowest in Suncheon conventional plot. Jangheung rice farm plot produced 6,303 kg of rice per ha, which was approximately two times higher than those of Okcheon recommended plot. The seasonal T-N, P and K balance was the highest in Okcheon conventional plot, with the lowest values observed for Suncheon conventional plot. As a result, Suncheon recommended plot showed relatively low levels of seasonal macro-nutrient balance and the highest rice production, which could be the most environmentally friendly farm practiced conducted in this study.

• Proceedings of the Korean Society of Crop Science Conference
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• 1989.02a
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• pp.110-111
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• 1989